1. Brief History Start on types of Icing: FondantCake Icing 2. Mid 17th centuryDisplays at wealthy aristocratic banquettes 3. Mid 19th centuryFrench begin serving desserts…
1. Step by Step:How to Make Fondant 2. FondantIngredients2 pounds confectioner’s sugar, sifted 3. Fondant Ingredients¼ cup cold water 4. Fondant Ingredients1 tablespoon…
Slide 1 EXPORT …or get run over! Slide 2 U.S. Department of Commerce Our mission: To promote the export of goods & services from the United States, particularly…
Export Strategic Planning Workshop EXPORT â¦or get run over! 1 U.S. Department of Commerce U.S. Department of Commerce Our mission: To promote the export of goods &…
Export Strategic Planning Workshop EXPORT â¦or get run over! 1 U.S. Department of Commerce U.S. Department of Commerce Our mission: To promote the export of goods &…