Documents Enzymatic Browning

Prepared by: Annabelle D. Anonuevo BSFT-III -A process of food to become brown Browning Reactions in Foods: -Some foods are naturally brown -Some foods are expected to be…

Education Propeties of Matter

1. Objectives: 1. Differentiate physical from chemical properties; 2. Observe materials and give their properties; and 3. Recognize their strengths and weaknesses. 2. EVERYTHING…

Self Improvement freezing of okra

Slide 1 Freezing of okra اشراف الدكتور سليمان اللوصي سائد محمود زبيدات محمد ناصر زبيدات الزبيدات بامية اخوان…

Documents Bsaac1 6 Enzymatic Browning

Unit Food Science Problem Area Handling and Storing Plant Products Lesson Enzymatic Browning Student Learning Objectives 1. Explain how enzymatic browning occurs and how…