1. Food Microbiology Microorganisms in Food Food Preservation Food-borne Illness Fermented Foods 2. Microorganisms in Food Factors affecting microbial growth…

1. All About Tea Tea 102 2. What’s the Fuss? " Thank god for tea! What would the world do without tea! How did it exist? I am glad I was not born before tea."…

1. Green Tea Camellia sinensis Camellia assamica 2. Origins Southeast Asia 2737 B.C. First written record Emperor Shen Nong Homo erectus 3. Historic Uses Used historically…

Slide 1chá: tea Slide 2 shén nóng shì Shennong (Divine Farmer) Yan Emperor the father of Chinese agriculture and medicine Legend has it that Shennong Shi, tasted all…

1. Food Microbiology Lecture #9 2. Conditions for Spoilage •Water •pH •Physical structure •Oxygen •temperature 3. Microorganism Growth in Foods 4. Intrinsic Factors…

clean energy Runa is a new beverage company that makes drinks from a little-known leaf that grows deep in the Ecuadorian Amazon: Guayusa (gwhy-you-sa) Runa provides you with…

OOLONG TEA OOLONG TEA OOLONG TEA Oolong is a traditional tea produced in China, that lies somewhere between green and black teas in terms of oxidation levels. It has an oxidation…

1. Darjeeling is a town in the Indian state of West Bengal. It is located in the Mahabharat Range or Lesser Himalaya at an average elevation of 6,710 ft (2,045.2 m). It is…

1. Darjeeling tea is one of the world's finest black teas. The known history of Darjeeling tea dates back to about 150 years when a British civil surgeon, Dr. Campbell…