Food Food microbiology

1. Food Microbiology Microorganisms in Food Food Preservation Food-borne Illness Fermented Foods 2. Microorganisms in Food Factors affecting microbial growth…

Food food-microbiology

1. Food Microbiology Lecture #9 2. Conditions for Spoilage •Water •pH •Physical structure •Oxygen •temperature 3. Microorganism Growth in Foods 4. Intrinsic Factors…