1. The Kitchen’s Catering M enu Event Planning Need h e l p w i t h c ate r i n g, men u s e l e c t i o n , o r h ow muc h to b u y ? We a re h e re to help ! We c a n…

1.NUTRITIO NIT IS YOUR CHOICE TO BE HEALTHY!!2. What will you learn?  The importance of daily food choices for health promotion throughout various stages of life.…

The Sixties Swinging sixties â hoogsad kuuekümnendad 02.03.15 There was nothing quite like before and nothing was ever the same again 02.03.15 The first generation without…

What is the nutritional fiber? Dr Yousef Elshrek ⢠What is fiber? ⢠Fiber is the carbohydrate or starch or part of plant food that our bodies cannot digest. ⢠Fiber…

1. Jupiters Townsville Banqueting Kit 2015 2. BANQUETING KIT 2015 2. CONTINENTAL BREAKFAST Minimum 30 people served buffet style $22.50 per person Sliced seasonal fruit platter,…

+ Recipe Box + Shopping List + Menu Email Print READY IN Read Reviews (3159) Tweet 49 69 Annie's Fruit Salsa and Cinnamon Chips Recipe by Ann Page  "Easy to…

Slide 1Color and WARHOL Slide 2 What do we call this group of colors? Primary Slide 3 Secondary When we mix 2 primaries, we get… Slide 4 Tertiary Mix a Primary and a Secondary…

Slide 1 Slide 2 Fruit and Vegetable Bar Tutorial Food Safety Slide 3 Washing Fruits/Vegetables  All raw fruits and vegetables shall be thoroughly washed (with friction)…

Slide 1 By: Ghanem Abdulla Alkubaisi Class:7A Slide 2 pH scale is a scale of 0 to 14. Neutral water has a pH of 7. Acidic water has pH values less than 7, with 0 being the…

Slide 1 salt & pepper ribs a 12 oz portion of marinated pork ribs tossed in coarse salt and pepper garnished with kale, 2 carrot and 2 celery sticks, and a lemon wedge…