Brandy Snaps: 1940s Recipes + Menus : gourmet.com Gingersnap lovers will swoon over these extra-thin, melt-in-the-mouth cookies. Removing them from the baking sheet while…

Slide 1 Slide 2 CAKES & COOKIES Slide 3 …to cook in dry heat in an oven. The oven heats the air, and the hot air cooks the food. Science principle: No lid is used during…

Slide 1Extraordinary Eggs Slide 2 Unit Objectives Discover how eggs fit into a healthful diet Analyze the factors which influence the quality, use, and cost of eggs Evaluate…

Slide 1EGGS The Cement that holds the castle of cuisine together Nutrition and Foods 2011 Slide 2 Whats Your Egg Score? Problem How can eggs stuck inside an egg carton be…

Slide 1CHAPTER 44 CAKES Slide 2 Shortened Cakes Unshortened/Foam Cakes Shortened cakes contain fat (butter cakes) Usually contain a leavening agent (what are leavening agents?)…

Slide 1Pies, Pies, Pies! Unit 5 Food for Meals and Snacks Miss Godbey Slide 2 Pies A pie is a flaky crust filled with either a sweet or savory mixture. Sweet Pies - contain…

1.Group ICOCSY 2010-2011Presents2. Definitions and Facts aboutCookiesBreadsPastriesBiscuits Cakes3. Cookies4. A cookie is a small, flat-baked treat, usually containing fat,…

1.Bavarian / Mousses Classic gelatin desserts containing custard and whipped cream. Mousses may have a softer texture than Bavarians, although there is no exact dividing…

1. Cakes, Fillings and Frostings 2. Types of Cakes • Shortened Cakes-contain fat such as butter, margarine, or shortening. Also called butter cakes. Most are leavened…

1. EASTER celebration! We call the Easter “Pasqua” and the Easter holidays “Setmana Santa”. Setmana Santa is one of the most important festivals. All over Spain you…