Contents Preface vii 1 P r 1 Historical Background and General Principles at P r 2 Dictionary of Food Dehydration at P r 3 A Guide to Dehydrated Foods at P r 4 Bibliography…
DK3951_half 8/3/05 12:08 PM Page 1 Thermal Food Processing FOOD SCIENCE AND TECHNOLOGY A Series of Monographs, Textbooks, and Reference Books Editorial Advisory Board Gustavo…
TOMATO PRODUCTION, PROCESSING & TECHNOLOGY Third Edition b Y Wilbur A. Gould, Ph.D. Food Industries Consultant Emitrus Professor of Food Processing & Technology,…
What makes food an interesting commodity to study from an anthropological perspective? What makes milk an especially interesting food to study? What is âspecialâ about…