1. Innovation in Local Food Processing: how are we doing? Betsy Donald, Queen’s University “Eastern Ontario Local Food Conference: innovation driving local food”, December…
1. FEEDING THE PLANET, ENERGY FOR LIFE 2. A Unique Event Expo 2015, the largest world-wide event on the theme of Food it will address the challenges around food and its supply,…
Slide 1 Food Science & Technology Ch 4 Slide 2 Food Science vs. Food Technology Food science = study of all aspects of food, including processing, storage, and preparation…
Mindful Eating Mindful Eating Sandy Arner, RD, LDN Clinical Dietitian/Nutritionist James H. Quillen VA Medical Center Primary Care Conference, March 28, 2012 1 Disclosure…
Food, Expectations, Colour and Appearance John Hutchings Department of Colour Science University of Leeds, UK AIC 2010 Color and Food, Mar del Plata, Argentina 12-15 October…
1C Saturday, October 8, 2011 feature 3 4 movies Real Steel The Wild Swans Cherry Claire Petiluna experiences a taste of Italy as she interviews Shangri-La’s new Director…
PowerPoint Presentation Food and Nutrient Databases: Overcoming the Seesaw Between Comprehensiveness and Completeness Denise King, PhD Lisa Harnack, DrPH, RD University of…
INGREDIENT for ages 6 and up November/December 2014 a magazine for kids curious about food Hello Holidays! Action! USA $5.50 www.ingredientmag.com Delicious Travel Regional…