BIOTECHNICAL AND MICROBIOLOGICAL ANALYSIS OF CARBONATED AND NONCARBONATED BEVERAGES AND WORKING OF WTP IN AS SUMMER INTERNSHIP PROJECT REPORT 2010 SUBMITTED FOR PARTIAL FULFILLMENT…

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1.   2. -Sodium salt of glutamic acid -Flavor enhancer -Invented by a Japanese chemist named Kikunae Ikeda in 1908 3. -Naturally occurring amino acid -Found in cheese, milk,…

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1. Healthy Eating 101 Where and what to eat outside of campus dining… 2. What are we going to talk about? Snacking healthfully Reading food labels Portion Distortion Eating…

Slide 1 Chapter5_P2 - Slide 1 of 29 Slide 2 Nucleic Acids Slide 3 Chapter5_P2 - Slide 3 of 29 Slide 4 Chapter5_P2 - Slide 4 of 29 Nulceotides  Nucleic Acid  Nucleic…