1. Livestock research for Africa’s food security and poverty reduction Jimmy Smith, Shirley Tarawali, Iain Wright, Suzanne Bertrand, Polly Ericksen, Delia Grace and Ethel…

General Review of Mycotoxins Dr.Kedar Karki Mycotoxins  Mycotoxins are secondary metabolites produced by fungi      present in feed. Mycotoxin's production…

Erika Janet Rangel-Muñoz a Arturo Gerardo Valdivia-Flores a* a Universidad Autónoma de Aguascalientes, Centro de Ciencias Agropecuarias, Av. Universidad 940,

Food Science and Technology ISSN 0101-2061 DI:D http://dx.doi.org/10.1590/1678-457X.09316 1 Introduction Mold contamination in processed food can occurs pre- and post-harvest,

The UGent Institutional Repository is the electronic archiving and dissemination platform for all UGent research publications. Ghent University has implemented a mandate

http://www.kmitl.ac.th/ejkmitl/.PDF

Taxol as chemical detoxificant of aflatoxin produced by aspergillus flavus isolated from sunflower seedCopyright © 2010 SciRes. Openly accessible at http://www.scirp.org/journal/HEALTH/

Article  Regions in Kenya  Ethel Monda 1, Joel Masanga 1 and Amos Alakonya 2,*  1  Department of Biochemistry, Biotechnology and Microbiology, Kenyatta University, Thika Road,  

New PowerPoint Template GuidelinesThemis J. Michailides R. Jaime1, J. Moral2, T. Garcia-Lopez2, D. Felts1, and R. Puckett1 1_Dept. of Plant Pathology, University of California