Slide 1Hazard Communication and the Tennessee Right-to-Know Law 29 CFR 1910.1200 29 CFR 1926.59 TDL Rule 0800-1-9 Slide 2 TOSHA believes the information in this presentation…

Slide 1Chemical Incompatibilities Slide 2 Why is recognizing chemical incompatibilities so important? Storing incompatible chemicals together can result in harmful gases/vapors,…

Slide 1Iron Metabolism HMIM224 Slide 2 Introduction Ironessentialmainly Iron is an essential element present mainly in heme of hemoglobin, myoglobin, cytochromes & in…

1.PROTEINS2. CONTENT •Introduction •Source •Classificatio n •Structure •General properties •Importance of protein 3. SOURCE OF PROTEINS  PLANT SOURCE:grains,cereals,legumens,nuts…

1. Digestion• Groups of organs that work together todigest food so that it can be used by thebody (nutrients)• Food is digested as it passed through thebody: needs H2O,…

1. Chemical Bonding. Unions that build 2. Atoms tend to gain, lose or share electrons so as to have eight electrons in their outer electron shell giving them the same electronic…

Slide 1 29 CFR 1910.1200 29 CFR 1926.59 TDL Rule 0800-1-9 Slide 2  TOSHA believes the information in this presentation to be accurate and delivers this presentation as…

Slide 1  How would you write the name of the following compounds ◦ Zn(OH) 2 ◦ NaOH ◦ HCl ◦ Mg(NO 3 ) 2 What does an acid do to red litmus? What does an acid to…

Key Concepts of Chapter • Components of a solution. • Electrolytes, Weak Electrolytes, Nonelectrolytes • Precipitation Reactions and Solubility Guidelines • Molecular,…

Chapter 18 “Acids, Bases and Salts” Chapter 18 OBJECTIVES State and use the Arrhenius and Brønsted-Lowry definitions of acids and bases. Identify common physical and…