A 15% service charge is added to your bill. This gets divided amongst all our staff and is part of their monthly salary. All additional gratuities are much appreciated.
CAPRESE $ 15.25
Caprese of tomatoes, vegan mozzarella, pine nuts and a balsamic gel
SOY FISH TEMPURA $ 15.50
Fish tempura with Asian coleslaw and hoisin veganaise
VEGAN SOUP OF THE DAY $ 9.50
Ask your waiter about today’s soup special
APPETIZERS
VEGANMENU
CATCH OF THE DAY $31.50
Soy fish wrapped in seaweed with mixed vegetables, roast potatoes and a creole sauce
FRIED SCALLOPS $ 33.50
Yam-based ‘scallops’ served with teriyaki vegetables and vegan seafood
MAIN COURSES
CANTALOUPE SOUP $ 10.50
Melon soup with coconut milk, vegan cinnamon ice cream and mint syrup
DESSERT
WE WELCOME VEGANS!The love for plant-based eating is on the rise. As we
realize that creative culinary vegan options are often limited on our beautiful island, Hadicurari’ s Chef
Nando and his team happily present you this gastronomic vegan experience. If you have any questions about the
menu items, feel free to ask your waiter.
Bon Appétit!
DAILY BREAKFASTFROM 8 AM - 11AM
& LUNCHFROM 11 AM - 5PM
WE SERVE
WE OFFERDAILY & WEEKLY
WINE SPECIALS
If you are interested,
we can host a food & wine
paring for you.
LIVE MUSIC!
Every Tuesday, Wednesday,
Thursday and Saturday evening.
WE ARE LOCATED ON THE BEACH NEXT TO MARRIOTT’S SURF CLUB.
www.hadicurari.com