THE BROADWAYLIGHT LUNCH SAMPLE MENU
Two courses for £12.95
Available Monday to Saturday, 12noon - 3.00pm
Locally baked bread roll and butter (£1 per person supplement)
Local rustic bread with tapenade, olive oil and balsamic (£2.50 per person supplement)
Starters
Butternut squash and parmesan soup, locally baked bread roll
Confit duck presse, spiced pineapple chutney, homemade crackers
Smoked haddock, mature cheddar and pea arancini, sauce d`epice
Heritage tomatoes, Croxton Manor goats curd, pomegranate molasses, sourdough crisps (£1.50 supplement) (v)
Mains
Grilled pork loin, new potato bubble and squeak, apple puree, sage cream
Baked Scottish haddock fillet, pea mash, wilted kale, lemon butter sauce
5oz flat iron steak, grilled flat mushroom, chimichurri, fries and watercress (£2.50 supplement)
Roast pepper and parmesan pappardelle, basil pesto, baby leaf salad (v)
Sides (£3 each)
Buttered new potatoes | Sautéed kale | Mixed leaf salad
THE BROADWAYLIGHT LUNCH SAMPLE MENU
Desserts
Summer berry pavlova, elderflower sherbet, lemon syrup
Iced pineapple parfait, coconut granola, pina colada sorbet
Milk chocolate tart, honeycomb ice cream, praline crumb
Homemade ice cream and sorbet
Selection of cheeses, chutney and biscuits (£2.50 supplement)
add a starter or dessert for £5.00 add a glass of Prosecco for £4.50
finish with coffee or tea served with mints for £3.25
Please note: The prices and items listed on these menus are subject to change, and occasionally it is not possible to reflect this immediately on the website. We apologise if any inconvenience is caused.
