THE BROADWAY LIGHT LUNCH SAMPLE MENU Two courses for £12.95 Available Monday to Saturday, 12noon - 3.00pm Locally baked bread roll and butter (£1 per person supplement) Local rustic bread with tapenade, olive oil and balsamic (£2.50 per person supplement) Starters Butternut squash and parmesan soup, locally baked bread roll Confit duck presse, spiced pineapple chutney, homemade crackers Smoked haddock, mature cheddar and pea arancini, sauce d`epice Heritage tomatoes, Croxton Manor goats curd, pomegranate molasses, sourdough crisps (£1.50 supplement) (v) Mains Grilled pork loin, new potato bubble and squeak, apple puree, sage cream Baked Scottish haddock fillet, pea mash, wilted kale, lemon butter sauce 5oz flat iron steak, grilled flat mushroom, chimichurri, fries and watercress (£2.50 supplement) Roast pepper and parmesan pappardelle, basil pesto, baby leaf salad (v) Sides (£3 each) Buttered new potatoes | Sautéed kale | Mixed leaf salad