Summer
Sparkling wine
Simonsig Kaapse Vonkel Brut, 11 55Stellenbosch, South Africa Ripe apple & apricot
Gales Cuvée Première Rosé Brut, 8 40Moselle, LuxembourgElegant & forest strawberry
Moët & Chandon Brut 16 76,50Toasty apple & berry flavour
White wine
Elsa Bianchi Chardonnay, 5 25Mendoza, ArgentinaRich, soft, melon & vanilla
Fontanavecchia Falanghina, 6 32Campanië, ItalyMinerally, lychees & jasmine
Hãhã Marlborough, Sauvignon 8 40Blanc, New ZealandFresh, aromatic & lemon
Prinz Riesling Trocken, 8 40Rheingau, GermanyDry, green apple, pineapple & spring blossom
Delaire Graff Estate Chenin Blanc, 9 45Swartland, South Africa Round, smoked & nuts
Domaine Thibault Pouilly-Fumé 11 55Sauvignon Blanc, Loire, France Tight, dry, citrus & gooseberry
Domaine Chavy Chouet Puligny 90Montrachet, Chardonnay, FranceCreamy, complex, butter & toasted
Rosé
Domaine Sainte Lucie MIP Cinsault, 8 40Syrah, Grenache, Provence, FranceDry, raspberry & rosemary
Domaine Paul Prieur Sancerre Rosé, 60Pinot Noir, Loire, FranceFresh, raspberry & red berries
Red wine
Domaine de Grangeneuve Tradition 5 25Grenache-Syrah, Rhône, FranceRound, juicy, juniper & rose hip
Barón de Ley Club Privado 6 32Tempranillo, Rioja, SpainSoft, paprika & cedar wood
The Winery of Good Hope 9 45Pinot Noir, Stellenbosch, South-Africa Elegant, earthly & plum
J. Lohr Winery Painter Bridge 7 35Zinfandel, California, United States Lot of Spices, pepper, chocolate & raspberry
Tenuta Sant Antonio Valpolicella 8 40Nanfre Veneto, ItalyPowerful, berries & liquorice
Domaine Chavy-Chouet ‘La Taupe’ 10 50Pinot Noir, Burgundy, FranceEarthly & cherries
Delaire Graff Estate Botmaskop 13 65Cabernet Sauvignon, Merlot, PetitVerdot, Malbec, Stellenbosch, South-AfricaRound, powerful, coffee & amarene cherry
Chateau Carignan 11 55Cabernet Saugvignon, CabernetFranc, Merlot, Bordeaux, FranceSpices, cacao & blackberries
Serre cocktails
Cocktail of the season 17Frozen rose, elyx vodka
Serre cranberry special 15
Yuzu Spritzer 15
Hendrick’s gin and Fever Tree 15
Bobby’s gin and Fever Tree 15
Jinzu gin and Fever Tree 15
Scroppino 14
Homemade lemonade 4Alcohol free
In case of any dietary requirements or allergies, we kindly ask you to inform us when placing your order
To share
Fine de Claire 6 / 12 pieces 32 / 64
Tara oyster 6 / 12 pieces 24 / 48
Combi of both oysters 6 pieces 28
Oysters are served with pumpernickel,
lemon & shallot-vinegar
Black burger 2 pieces 12
Thai fishburger, crudités & kimchi
Bun 2 pieces 12
Crunchy duck, hoisin & pickles
Specials
Appetizer
Corvina ‘tataki style’ 18Tom yam, citrus & soy
Vitello tonnato 19Artichoke, olives & tomato
Tartar ‘nature’ 12Melon, tomato & savora mustard
Ceviche 16Yellow tail, komboecha & flowers
Inca tomato 10Apple, curry & feta cheese
Warm appetizer
Amsterdam mustard soup 8Crème frâiche, bacon & chives
Cabbage soup 9Coffee, grey shrimps & almonds
Leek ‘big green egg’ 16Pulpo, pimenton & escabeche
Ravioli 14Goat cheese, pointed cabbage & seaweed butter
Salmon miso 19Soba noodle, shiitake & gomasio
Duck leg 16Ramen noodle, spring onion & spicy broth
Eel in green 24Apple, Horseradish & Spinach
Main courses
Red seabream 23Risotto, fruits de mer & bisque
Flank steak 24Shallot, bbq & coleslaw
‘Polder’ chicken 24Gnocchi’s, morels & hazelnut
Classics
Caesar salad 15Supl. for prawns or turkey 5
Best club in townTurkey 17Salmon 19Lobster 25
Serre burger 180 grams 18Black angus, B.L.T & Pimenton
Caviar lovers
Baerii 10 / 50 grams 45 / 225
Oscietra 10 / 50 grams 55 / 275
Imperial 10 / 50 grams 70 / 350
Beluga 10 / 50 grams 120 / 600
Caviar is served with classic
garniture & blini’s
Side dishes
Organic fries from Friethoes 5
Sweet fries 6With cumin mayonnaise
Coleslaw homemade 4
Steak tartar 150 grams 25
Prepared at your table
Black Angus‘Grain Fed’
Entrecôte200 grams 28250 grams 34300 grams 39
Rib-eye200 grams 32250 grams 39300 grams 47
Surf & turf supl. 25Combine your entrecôte or rib-eye with a half lobster
All items are served with béarnaise or
chimichurri, organic fries & coleslawStarters
Duck legRamen noodle, spring onion & spicy broth
CevicheYellow tail, komboecha & flowers
Second dishes
Leek ‘big green egg’Pulpo, pimenton & escabeche
RavioliGoat cheese, pointed cabbage & seaweed butter
Main courses
Red seabreamRisotto, fruits de mer & bisque
‘Polder’ chicken Gnocchi’s, morels & hazelnut
Desserts
CheeseSelection of international cheeses from Fromagerie Kef
Cheese cakeStrawberries, yogurt & citrus
Serre ‘Sundae’Vanilla, cookies & caramel
Fruits de mer ‘Serre’1 pers. / 2 pers. 60 / 110
Combination of cold crustaceans and shellfish; mussels, cockles, razor clams and grey shrimps2 Fine de Claire and 2 Tara oysters p.p. North sea crab and ½ lobster p.p. & condiments
Bib Gourmand is a Michelin qualification which represents excellent value for money.
Create your own
Bibendum-menu3-course menu to your choice 37Starter, main course & dessertSecond dish instead of dessert supl. 6
4-course menu to your choice 52Starter, second dish, main course & dessert
