Baked Escargot en Croute - 13.95Garlic Herb Butter, Golden Pastry Dome
Oysters Rockefeller - 19.95Baked ½ Dz Oysters, Hollandaise,
Spinach, Bacon, Garlic
Braised Beef Brisket Canapes - 12.95 Slow Cooked in Coconut Curry Broth, Open-faced
Toasted Baguette, Crispy Onion Strings, and Fukujinzuke Pickles
STARTERS
Jumbo Shrimp Cocktail - 19.95 Poached and Chilled Prawns,
Housemade Cocktail Sauce and Wasabi powder
Lobster and Avocado Martini - 21.95Lobster Tail, Fresh Avocado, Tomato and Fried Basil,
Caviar, Truffle Aioli
Oysters on the Half Shell - 16.95Fresh Oysters, Mignonette Sauce, Lemon
COLD BAR
Wellington’sClassic American Dining
French Onion Soup Gratinee - 6.95French Gruyère, Caramelized Onions,
Toasted Baguette, Sherry Wine
Lobster Bisque - 10.95Rich, Smooth and Creamy with a touch of Brandy
Gorgonzola Wedge Salad - 14.95Candied Bacon, Grilled Tomatoes, Charred Red Onions,
and Crumbled Gorgonzola, Tossed in Your Choice of Dressing or Served Deconstructed
Buffalo Caprese - 13.95Fresh Buffalo Mozzarella,
Garden Tomatoes and Fried Basil, White and Black Balsamico Pearls, Extra Virgin Olive Oil
SOUPS & SALADS
Wellington's Caesar Salad - 9.95 ( per person )
Classic ingredients, expertly prepared by your server in the dining room for Parties of Two or More
30APR21 v4
Wellington’sClassic American Dining
WELLINGTON's Signature DishPlease allow 45 minutes
Served medium rare
Beef Wellington - 52.00Certified Angus Beef ® Tenderloin
Coated with Mushroom Duxelles and Wrapped in Puff Pastry
NS PREMIUM STEAKS
All Steaks Served with Wellington’s House Salad, Seasonal Fresh Vegetables, Choice of Sauce and PotatoSauces include Housemade Worcestershire, Béarnaise, Roasted Garlic Demi, Chimichurri
Potatoes include Baked, Creamy Mashed, Truffle Mashed or Fried
Sous Vide Chicken - 29.95Lemon and Thyme infused, Truffle Parmesan Hasselback
Potatoes, Fresh Seasonal Vegetables, Natural Jus
Pork Tenderloin - 24.95Premier Iowa Pork Tenderloin,
Slow Cooked and Balsamic Marinated, Natural Jus, Bean Ragout, Onion Bacon Jam.
Fresh Seasonal Vegetables
Pan Seared Atlantic Salmon - 29.95Tomato Dill Vinaigrette, Rocket Lettuce, Mashed Sweet
Potatoes, Fresh Seasonal Vegetables
Fruits de Mer - 45.95 Maine Lobster, King Crab Claw, Japanese Scallops, Jumbo
Shrimp, over Fresh Linguine with a Beurre Blanc Caper Sauce
Bourbon Street Ahi - 29.95Grilled Tuna Steak, Asian Peanut Sauce,
Cilantro Lime Rice, Fresh Seasonal Vegetables
SEA & LANDServed with Wellington's House Salad
One pound of Certified Angus Beef Ground in-house, Housemade Soft Brioche with Gold Leaf, Melted Gouda,
Caramelized Onions, Rocket, Shredded Pickled Watermelon Daikon, Sweet Chili and Garlic Aioli spread, served with
House-cut Truffle Fries
Additions: Over-easy Egg - 1.95, Avocado - 2.95,Applewood Smoked Bacon - 2.95, Foie Gras - 12.00
THE PROPER BURGER - 29.50
12 Oz New York Steak - 55.00Char-Grilled Certified Angus Beef ® Striploin
Filet MignonPan Seared and Oven Roasted Certified Angus Beef ®, Tenderloin
• Petite (6 Ounce) - 37.95 • Standard (8 Ounce) - 45.95
6oz Maine Lobster Tail - 24.95Sautéed Maitake & Eryngii Mushrooms - 8.75
Grilled Jumbo Shrimp 4pcs. - 16.95Dollop of Garlic Herb Butter - 3.50
Foie Gras - 12.00Premium Sea Salt Trio - 2.50
Himalayan Pink, Iranian Blue, and Maldon Sea Salt
ENHANCEMENTS
27APR21 v3
Dry Aged New York Steak - 45.5016 oz USDA Choice 30 - Day Aged New York Steak
(Please Ask For Availability)
Dry Aged Prime Rib - 71.5030 oz USDA Choice 60 - Day Aged Rib Eye Steak
(Please Ask For Availability)
Wet Aged Filet Mignon - 50.008 oz USDA Tenderloin, 45 - Day Wet Aged in Butter
(Please Ask For Availability)
40 Oz Bone-In Tomahawk Ribeye - 69.00Char-Grilled USDA Choice Ribeye Steak, French-trimmed
DESSERTS
WELLINGTON'S SPECIALTY
CRÈAM BRÛLÉE - 5.00A Delicate Vanilla Custard Glazed with a Thin Caramelized Crust
NEW YORK CHEESECAKE - 5.00Classic Style Philadelphia Cream Cheesecake,
Slowly Baked and Perfumed with Fresh Vanilla, Served with Fresh Seasonal Berries
VANILLA MATCHA CAKE - 5.50Vanilla Sponge Cake, Layered with Green Tea Cream,
Served with Cream Anglaise and Fresh Berries
WARM CHOCOLATE TART - 4.00Bake to Order Home Made Tart, Filled with Rich Chocolate Fondant,
Served with Pistachio Ice Cream
RASPBERRY MOUSSE - 4.00A Beautiful Induvial Raspberry Bombe,
Garnished with Dark Chocolate Sauce and Seasonal Fruits
HOUSEMADE ICE CREAM - 4.50
FRESH FRUIT SORBET - 4.00(Made Fresh Daily)
BAKED ALASKA - 6.00A Classical Dessert of Homemade Vanilla Bean Ice Cream,
Perched a Top Freshly Baked Génoise and Surrounded with a Delicate Golden Brown Meringue, Flamed Tableside
CHERRIES JUBILEE - 8.00Sweet Dark Cherries Over Our Homemade Vanilla Ice Cream,
Served Flaming in Brandy
BANANAS FOSTER - 8.00Fresh Bananas and Caramel,
Served Flaming Over Our Homemade Vanilla Ice Cream13APR21 v1
CHILDREN’S MENU
Children's Three Course Menu includes
and a Choice of Milk, Juice or Soft Drink
11.95
● Starter● Entrée● Dessert
STARTERSFresh Vegetable Sticks with Cucumber Yogurt Dip
Wellington’s House Salad
Soup of the Day
Cheesy Garlic Baguette
DESSERTSSeasonal Fresh Fruit Plate
Homemade Ice Cream and Sorbet
Today’s Cake16APR21 v2
ENTRÉESGrilled Chicken Tenders
Flavorful Soy Honey Chicken with Steamed Rice and Chef's Vegetables
Remy’s RatatouilleOlive Oil Sautéed Vegetable Medley in Sweet and Tangy
Tomato Balsamic over Steamed Rice
Petit Filet of BeefDemi-Glace, Mashed Potatoes, and Chef's Vegetables
Tagliatelle BolognaiseFlat Pasta Ribbons in Our Rich Tomato Meat Sauce
Fish & ChipsGolden Filet of Cod and Crispy Fried Potatoes