Plated Appetizers, SoupS & Salads Plated Appetizers ... ($7.50/person) • Savory Chevre Cheesecake with Roasted Pears and Baby Arugula • Grilled Prawns with Roasted Fennel Vanilla Sauce with Mache • Blackened Shrimp & Sweet Corn Cake with Chipotle Slaw • Seared Ahi Tuna with Cucumber Relish and Wasabi-Avocado Cream • Grilled Jumbo Asparagus & Tomato Salad with Ricotta Salata • ai Seared Beef Tenderloin with Asian Slaw • Heirloom Tomato Antipasto with Asparagus, Chèvre & Prosciutto • Roasted Portobello, Soſt Parmesan Polenta & Tomato Basil Relish • Petite Baked Brie with Huntington Orange Marmalade & Flatbread • Southwestern Crab Cake with Lime Aioli Soups ........................ ($6.50/person) • Charred Tomato Bisque with Boursin Crouton • White Gazpacho with Sweet Corn and Lump Crab Meat • Butternut Squash & Pear Soup with Brown Sugar Crème • Asparagus & Crab Bisque • Lobster & Sweet Corn Bisque • Gingered Carrot with Crème Fraîche • Italian Wedding Soup SALADS ............................................................................. ($6.50/person) Romaine, Radicchio & Watercress Salad Asiago cheese ribbons, toasted pine nuts & lemon leek vinaigrette Grilled Portabello Mushroom and Haricot Vert Salad Sweet grape tomatoes, parmesan cheese & red wine vinegar Roasted Pear and Belgian Endive Salad Capers, flat leaf parsley, tear drop tomatoes & gorgonzola cream dressing Classic Caesar Salad Hearts of romaine, Parmigianino reggiano chards, garlic crostini & classic Caesar dressing Caprese Salad Tower of vine ripened tomatoes, fresh mozzarella cheese and a chiffonade of fresh basil with extra with extra virgin olive oil, balsamic syrup and cracked black pepper Baby Spinach and Shaved Fennel Salad Grapefruit segments, toasted walnuts, red onion & citrus vinaigrette Baby Greens with Bing Cherries Toasted walnuts and blue cheese & sherry vinaigrette Butter Lettuce with a Warm Goat Cheese Fritter With Grilled Peppers and a Cucumber Vinaigrette Mediterranean Chop Salad Artichoke Hearts, Kalamata Olives, Crumbled Feta, Tomatoes and Red Wine Vinaigrette Mixed Greens with Mandarin Oranges Crumbled Bleu Cheese, Candied Walnuts & Champagne Vinaigrette Iceberg Wedge Salad With Tomatoes, crumble Bleu Cheese, Bacon & Bleu Cheese Dressing Roasted Red & Yellow Beet Salad With Goat Cheese, Toasted Walnuts & Chive Vinaigrette Bibb Cup Butter Lettuce with fresh grapefruit and orange, Jicama and a Honey Lime Vinaigrette