Tri 3– Week 11
Your official bulletin for all the latest resi news and events info!
SAFER COMMUNITY See something? Say something. Do something! Contact Safer Community if you (or somebody else) within the Deakin
community:
experiences aggressive behaviour
feels unsafe, harassed, bullied, stalked or threatened
believe you have been sexually or
non-sexually harassed
witnesses problem behaviour
(behaviour that causes fear, offence or trauma)
have concerns about the safety for any
member of the Deakin community
believe misconduct has occurred
believe a student or staff member could be a missing person
need advice and/or training on recognising and managing problem
behaviour
need to clarify issues of responsibility, confidentiality or duty of care.
deakin.edu.au/safer-community
2
The check-out day for end of Trimester 3 is: Monday 23rd February.
If you do not have a Trimester 1 lease with
us, you must vacate your room entirely by 10am on the 23rd.
Please ensure your room is clean and tidy
when you leave.
Financial penalties will apply to residents
who leave their room unclean and/or who fail to check out on time.
Free movie voucher!
Be the first to come to Resi Reception and
answer the below question correctly and
win a free movie voucher!
Q: Name two different types of leases you can sign with residences.
Check-Out Day!
3
All residents must observe the party/guest/noise-free period from NEXT Monday 9th Feb – Friday 20th Feb.
Breaches of the party, guest & noise-free policy will NOT be tolerated
and a $100 charge will apply.
Breaches include:
guests (registered or not)
noisy gatherings
noise when coming home late
The successful completion of the
trimester is dependent on all residents
showing consideration and respect for
each other.
Your cooperation is sought to ensure that everyone has the opportunity to
do well in their exams.
Party/Guest/Noise-Free Period
4
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Joke of the Week
5
Recipe of the Week
Please direct any queries to Resi Reception at
[email protected] or via extension 17671
Spring vegetable lasagne
Ingredients
Method
1. Preheat oven to 200°C/180°C fan-forced.
2. Melt butter in small saucepan over medium heat. Add flour. Cook, stirring, for 1 minute or until
bubbling. Remove from heat. Gradually stir in milk until combined. Return to heat. Cook, stirring
constantly, 3 minutes or until sauce boils and thickens. Remove from heat. Season with salt and
pepper.
3. Bring a medium saucepan of salted water to the boil. Add asparagus, zucchini and onion.
Boil for 2 minutes. Remove with slotted spoon. Drain on paper towel. Add spinach to pan. Cook
for 1 minute or until wilted. Remove with slotted spoon. Squeeze out excess moisture when cool
enough to handle. Roughly chop.
4. Cover the base of a 20cm x 28cm (8 cup- capacity) ovenproof dish with 2/3 cup white
sauce. Layer 1/4 lasagne sheets trimming to fit. Layer asparagus mixture, peas and 1/3 ricotta.
Top with 1/3 of remaining lasagne sheets, 1/2 spinach, and 1/2 remaining ricotta. Repeat. Top
with remaining lasagne sheets and remaining white sauce. Arrange tomato and basil leaves on
top. Sprinkle with cheese.
5. Bake for 45 minutes or until golden and pasta is tender. Serve with extra basil leaves.
30g butter 1/4 cup plain flour
1 1/2 cups milk 1 bunch asparagus, trimmed, thickly
2 zucchini, cut into ribbons 2 green onions, trimmed, cut into 8cm
1 bunch English spinach, trimmed 10 dried instant lasagne sheets
1 cup frozen peas 250g fresh ricotta
2 roma tomatoes, thinly sliced 2/3 cup chopped fresh basil leaves
1 cup grated pizza cheese Extra basil leaves, to serve