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Week 13 Tri 2 Residences must observe a party/guest/noise-free period from THIS FRIDAY (3rd Oct) until 4pm Friday 24 October. Breaches of the party, guest & noise-free policy will NOT be tolerated during the study/exam period and a $100 charge will apply. Breaches include: guests (registered or not) noisy gatherings noise when coming home late using BSV basketball court (except between 2-4pm) The successful completion of the trimester is dependent on all residents showing consideration and respect for each other. Your cooperation is sought to ensure that everyone has the opportunity to do well in their exams. Best of luck to all of you with your exams! Your official bulletin for all the latest resi news and events info! Noise/Guest/Party - Free Period
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Page 1: Resi Bulletin - Week 13- Tri 2

Week 13– Tri 2

Residences must observe a party/guest/noise-free period from THIS FRIDAY

(3rd Oct) until 4pm Friday 24 October.

Breaches of the party, guest & noise-free policy will NOT be tolerated during

the study/exam period and a $100 charge will apply.

Breaches include:

guests (registered or not)

noisy gatherings

noise when coming home late

using BSV basketball court (except between 2-4pm)

The successful completion of the trimester is

dependent on all residents showing consideration

and respect for each other.

Your cooperation is sought to ensure that everyone

has the opportunity to do well in their exams.

Best of luck to all of you with your exams!

Your official bulletin for all the latest resi news and events info!

Noise/Guest/Party-Free Period

Page 2: Resi Bulletin - Week 13- Tri 2

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Join Deakin Burwood campus for a family friendly event, packed with FREE

entertainment.

Rides

Face painting

Roving performers

Petting farm

Jumping castle

Children's entertainment

Fairy floss

Popcorn

And more!

The FIREWORKS SPECTACULAR will begin at dusk.

Food and beverages will be available to purchase from various stalls or you

can visit the NEW family friendly restaurant Mrs Robinson.

THIS Saturday 4 October

4pm – 7pm

Burwood Campus, Entrance 2

Entry is FREE

Congratulations to Cameron Smith for being

the first to come to reception and correctly

identify Building MB as the location for the office

for Deakin’s Off-Campus Housing at Burwood!

This week’s question is:

Q. What are the first names of all 8 week-end staff for the Resi Office.

Deakin Twilight Festival

Weekly Challenge

Page 3: Resi Bulletin - Week 13- Tri 2

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If you haven’t already, please notify reception before THIS Friday

(3rd October) if you are:

staying for T3 (Remember, you don’t have to be studying!)

wishing to extend your stay for just a

few extra days/weeks/months

leaving earlier than November 3rd

This will assist us greatly with preparing

rooms for incoming students.

We hope to hear from you soon about

your plans beyond T2!

No matter when you plan on checking out, you MUST leave your

room/studio apartment in a clean and tidy state.

For those at BSV and the MB Shared Apartments, your

RLs have created cleaning rosters for

check-out. You will not only be responsible for

cleaning your bedroom, but communal areas as well.

Everyone in BSV and MB Shared Apartments will be

assigned a specific cleaning task, so please see your

RL as soon as possible for details on cleaning expectations.

If your room is left dirty or if you do not contribute to the cleaning of

common areas, charges will apply and an encumbrance will be placed on

your Deakin account. You will not be able to access your results or re-enrol

until the charges are paid.

Clean Up Before You Check Out!

Tell Us Your Plans!

Page 4: Resi Bulletin - Week 13- Tri 2

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Food and Beverage Waiters needed for the Deakin Twilight Festival this Saturday October 4th!

Looking for team players to be a part of an

engaging, dynamic team!

Must have a positive attitude and hospitality

experience preferred.

Casual rate paid, your presence is required between

3-12pm Saturday October 4th. There may be potential

for ongoing employment depending on how you work on the day.

If you want to take the next step in your career and join the passionate

team for the Twilight Festival, please send your resumes and enquiries to:

Cindy Whalley, Catering & Events Manager, [email protected]

A personalised program to help students get

their first graduate job.

A consultant will tailor a plan which addresses

job search, application, personal branding and

interview needs.

Open to job seeking, undergraduate students

due to completed their degree in T2 or T3 2014.

Registrations open now and close 14th

November, 2014.

http://www.deakin.edu.au/students/jobs-career/

grad-career

Staff Wanted!

Graduate Career Check Up Program

Page 5: Resi Bulletin - Week 13- Tri 2

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Sophie Parrôt from Back In Motion Camberwell is the on-campus

Physiotherapist at Deakin Burwood for 2014.

Physiotherapy and massage services are available to Deakin Burwood

students and staff on Wednesday and Friday afternoons from 1-4pm.

Appointments can be made by calling the Deakin Medical Centre on

9244 6300 (ask for Student Life).

COST

All Deakin University staff and students are offered a FREE Initial Assessment –

to assess any pain you may have, or discuss your health goals.

Payment for any treatment is processed on site (EFT, C/Card, HICAPS only).

Private Health insurance extras cover can be used therefore only a small

fee may be required.

Deakin Physio

Service Normal

Rate

Student

Rate

Physio- $80 $72.00

Massage

- 20min

- 40min

- 60min

$68

$95

$110

$61.20

$85.50

$99.00

Page 6: Resi Bulletin - Week 13- Tri 2

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Joke of the Week

I wrote a song about a tortilla. Well actually, it’s more of a

wrap!

If you have an appropriate joke or limerick that you’d like featured in the

bulletin, send it through to Amy: [email protected]

There have been a number of doors found damaged around MB and BSV

of recent weeks. The damage is happening at the hinges of the door

where the hinges are breaking apart the timber, lowering the door and

therefor it does not close properly.

The cause of this damage seems to be

chocking of doors open. This is putting

pressure on the lower part of the door,

warping the door and tearing the hinges

from the timber.

Due to this damage, any studio/shared apartment/unit where the doors

are found to be damaged due to chocking the door open will be

responsible for paying the replacement cost.

If you do not wish to be charged for replacing a door, please do not

chock the door open at any time.

We thank you for your assistance with this matter.

- Burwood Residential Team.

Damaged Doors

Page 7: Resi Bulletin - Week 13- Tri 2

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RL Profile Name: Alex Pellin

Nickname: Pellin, Pelldawg, the great

bambino

Age: I prefer the Herald Sun

Hometown: Inverloch

Course: Health Science

Favourite food: I do enjoy a big bowl of caviar

Favourite sporting team: Malakas FC

Most memorable moment on res: When I first moved on and mum and

dad dropped me off… I cried all day.

Dream job: Releaser of the Hounds. Or Batman.

If you could live anywhere in the world, where would it be?: Ibiza

If you could have dinner with any one person, who would it be?:

Barney Stinson

What 3 things would you choose if you were stranded on a deserted

island?: A coconut, a spoon and more sand.

Page 8: Resi Bulletin - Week 13- Tri 2

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Recipe of the Week

Please direct any queries to Resi Reception at

[email protected] or via extension 17671

Spring Vegetable Lasagne

Ingredients (serves 4)

Method

1. Preheat oven to 200°C/180°C fan-forced.

2. Melt butter in small saucepan over medium heat. Add flour. Cook, stirring, for

1 minute or until bubbling. Remove from heat. Gradually stir in milk until combined.

Return to heat. Cook, stirring constantly, 3 minutes or until sauce boils and thickens.

Remove from heat. Season with salt and pepper.

3. Bring a medium saucepan of salted water to the boil. Add asparagus, zucchini and

onion. Boil for 2 minutes. Remove with slotted spoon. Drain on paper towel. Add spinach

to pan. Cook for 1 minute or until wilted. Remove with slotted spoon. Squeeze out excess

moisture when cool enough to handle. Roughly chop.

4. Cover the base of a 20cm x 28cm (8 cup- capacity) ovenproof dish with 2/3 cup

white sauce. Layer 1/4 lasagne sheets trimming to fit. Layer asparagus mixture, peas and

1/3 ricotta. Top with 1/3 of remaining lasagne sheets, 1/2 spinach, and 1/2 remaining

ricotta. Repeat.

5. Top with remaining lasagne sheets and remaining white sauce. Arrange tomato and

basil leaves on top. Sprinkle with cheese.

6. Bake for 45 minutes or until golden and pasta is tender. Serve with extra basil leaves.

1⁄4 cup plain flour 11⁄2 cups milk

1 bunch asparagus, trimmed, thickly

sliced

2 zucchini, cut into ribbons

2 green onions, trimmed, cut into

8cm lengths

1 bunch English spinach, trimmed

10 dried instant lasagne sheets 1 cup frozen peas

250g fresh ricotta 2 roma tomatoes, thinly sliced

2/3 cup chopped fresh basil leaves 1 cup grated pizza cheese

Extra basil leaves, to serve