Product Code: P23029 Version: 5 Page 1 of 13
PRODUCT TECHNICAL DOSSIER
WHEY PROTEIN CONCENTRATE 80% Instant Product Code: P23029 Raw Material Full Name: Whey Protein Concentrate 80% Instant This material is Food Grade
Protein Percentage (Dry Matter, N x 6.38) – Method used NIR (Cal. to Kjeldahl): Min 80% Insolubility Index - Method used (Centrifuge): <0.20ml/50ml (10% Solution) Bulk Density - Method used (Tapped): 0.39g/cm3 pH - Method used (pH Meter): Min 6.2 Moisture - Method used NIR (Cal. to K. Fisher): Max 5.5% Lactose - Method used NIR (Cal. to HPLC): Max 7.0% Fat - Method used NIR (Cal. to Rose Gottlieb) Max 8.5% Ash - Method used NIR (Cal. to Oven, 550oC) Max 4.5% Country of Origin: Europe Country of Origin of the Manufacture: Europe
Product Code: P23029 Version: 5 Page 2 of 13
Base Source/Start Material: Sweet Cheese Whey using Cross-Flow Membrane Filtration. The resulting protein concentrate is subsequently spray dried, with concurrent agglomeration and instantising with Soya Lecithin (E322). Shelf Life from Date of Manufacture: 18 Months from date of manufacture when stored below 25oC and below 65% relative humidity. Appearance - Method used (Subjective): Agglomerated powder Colour Method used (Subjective): Cream Flavour/Taste: Very clean taste odour with no off flavours Microbiological Test Total Viable Count - Method used (ISO 4883:2003): Max 30,000cfu/g Enterobacteriaceae - Method used (ISO 21528-2:2004) Max 10cfu/g Yeast & Moulds - Method used (ISO 7954:2001): Max 50cfu/g E.Coli - Method used (ISO 16649-2:2001): Not Detected cfu/g Salmonella - Method used (ISO 6579:2002): Not Detected cfu/25g S. Aureus - Method used (ISO 6888-1:1999); Max 10cfu/g
Product Code: P23029 Version: 5 Page 3 of 13
Metals Lead (Pb): Max 3ppm Cadmium (Cd): Max 1ppm Mercury (Hg): Max 0.1ppm Arsenic (As): Max 1ppm There are no nuts in this recipe and are no nuts on site, however we cannot guarantee that the raw materials entering the site are nut free.
Typical Mineral Profile % Sodium (Na) 0.15 Potassium (K) 0.50 Calcium (Ca) 0.55 Phosphorous (P) 0.35 Magnesium (Mg) 0.05 Chloride (Cl) 0.05 Typical Amino Acid Profile % of total protein Alanine 5.0 Arginine 2.1 Aspartic Acid 11.0 Cysteine 2.2 Glutamic Acid 18.1 Glycine 1.4 Histidine 1.7 Isoleucine* 6.4
Product Code: P23029 Version: 5 Page 4 of 13
Typical Amino Acid Profile % of total protein Leucine* 10.6 Lysine 9.6 Methionine 2.2 Phenylalanine 3.0 Proline 5.5 Serine 4.6 Threonine 6.7 Tryptophan 1.4 Tyrosine 2.6 Valine* 5.9 * = BCAA Concentration of Protein fractions % of total protein Beta Lactoglobulin 50 – 60 Glycomacropeptide 15 – 20 Alpha Lactalbumin 15 – 20 Bovine serum albumin 1 – 2 Immunoglobulin G 1 – 2 Lactoferrin 0.1 – 0.5 Nutritional information
Typical values per 100g powder Energy1 1708 kJ / 402 kcal Protein (N x 6.38) 82g on dry matter basis Protein (as is) 78.6g Carbohydrate 5.0g Of which sugars 5.0g Fat 7.5g Of which saturates 2.5g Fibre nil Cholesterol 220mg Sodium 0.15g Vitamin B2 (Riboflavin) 0.55mg
1Typical values calculated as an indication only
Product Code: P23029 Version: 5 Page 5 of 13
INTOLERANCE DATA
If No please give details
Free from All Animal Products (Beef, Pork, Poultry or other) NO Contains cows’ milk
Free from Bovine Products or Derivatives by using hormones to increase milk yield in cows YES
Free from Bone Meal YES
Free from Peanuts and Peanut Derivatives (including possible cross contamination) YES
Free from other Nut and Nut Derivatives YES
Free from Nut Derived Oil YES
Free from Sesame Seeds and Sesame Seed Derivatives YES
Free from Poppy Seeds and Poppy Seed Derivatives YES
Free from Sunflower Seeds and Sunflower Seeds Derivatives YES
Free from other Seeds and Seed Derivatives YES
Free from Milk and Milk Derivatives (including lactose) NO Whey From Milk
Free from Egg and Egg Derivatives YES
Free from Cereals containing Gluten (wheat / rye / oats / barley/ spelt/ kamut or their hybridised strains) and Derivatives
YES
Free from Soya and Soya Derivatives NO Soy Lecithin (E322)
Free from Maize and Maize Derivatives YES
Free from Corn and Corn Derivatives YES
Free from Lupin and Lupin Derivatives YES
Free from Yeast and Yeast Derivatives YES
Free from Cotton Seeds (Flour) and Cotton Seed Derivatives YES
Free from Rice and Rice Derivatives YES
Free from Mustard and Mustard Derivatives YES
Free from Celery or Celery Derivatives YES
Free from Celeriac or Celeriac Derivatives YES
Free from Fruit and Fruit Derivatives YES
Free from Vegetable and Vegetable Derivatives YES
Free from Carrot and Carrot Derivatives YES
Free from Legumes / Pulses YES
Free from Fish and Fish Derivatives YES
Free from Crustaceans / Molluscs and their Derivatives YES
Free from Additives YES
Free from Added Salt YES
Free from Added Sugar YES
Free from Antioxidants YES
Free from Artificial Glutamates YES
Free from Aspartame YES
Free from Azo and Coal Tar Dyes YES
Free from Benzoates (E210 / E219) YES
Free from BHA / BHT (E320 / E321) YES
Free from Caffeine YES
Free from Cinnamon YES
Free from Cocoa YES
Free from Colours (Artificial / Nature Identical / Natural / Smoked) YES
Free from Dextrose YES
Free from Dioxins YES
Free from Ethanol YES
Product Code: P23029 Version: 5 Page 6 of 13
INTOLERANCE DATA If No please give
details
Free from Ethylene Oxide YES
Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) YES
Free from Garlic YES
Free from Gelatine YES
Free from Glutamates (E620 to E625) YES
Free from Histamine YES
Free from Hickory YES
Free from Honey YES
Free from Lactose NO Milk is used
Free from Latex YES
Free from MSG (Added and Naturally Occurring E621) YES
Free from Nucleotides (E627, E630, E631, E635) YES
Free from Polyols YES
Free from Preservatives YES
Free from Starch Products (Including Maltodextrin) YES
Free from Sorbic Acid (E200, E203) YES
Free from Sulphur Dioxide and Sulphites at levels above 10mg/kg or 10mg/litre expressed as SO2 YES
Free from Sulphites (E220, E228) YES
Free from Sweeteners YES
Free from Vannillin YES
Suitable for Diabetics YES
Suitable for Coeliacs YES
Suitable for Ovo-Lacto Vegetarians YES
Suitable for Vegans NO Milk
Kosher Certified NO Not Certified
Halal Certified NO Not Certified
*Note: In our opinion we believe this product is suitable for Vegetarians; however this must be down to the consumer’s individual preferences and beliefs.
Product Code: P23029 Version: 5 Page 7 of 13
CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/2/EC and 1000/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee). CONFIRMATION OF ANIMAL TESTING STATUS
This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS
This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation.
Product Code: P23029 Version: 5 Page 8 of 13
MATERIAL SAFETY DATA SHEET
1. Description
Product Name: Whey Protein Concentrate 80% Instant Product Code: P23029 Supplier: Cambridge Commodities Limited
Lancaster Way, Ely, Cambridgeshire, CB6 3NX Tel: 01353 667258. Email: [email protected]
Section 2 Ingredients/Identity Information
Components % in Product CAS Number Formula EINECS Number Soya Lecithin 0.5% N/A N/A N/A Whey Protein Concentrate 80% 99.5% N/A N/A N/A
Section 3 Possible Hazards
Precautionary Statements This product is not expected to be hazardous to human health.
Section 4 Emergency and First Aid Procedures
Eyes If symptoms develop immediately move individual away from exposure and into fresh
air. Rinse with plenty of water for at least 15 minutes while holding eyelids apart. Seek medical attention if irritation persists.
Skin Remove contaminated clothing. Wash with soap and copious amounts of water. Swallowing Not expected to be hazardous to human health. Inhalation Remove to fresh air. If breathing is difficult, administer oxygen and seek medical help.
Product Code: P23029 Version: 5 Page 9 of 13
Section 5 Fire and Hazard Data
Fire and Explosion Hazards Non-flammable. Extinguishing Media Water, fog or spray.
Fire Fighting Instructions Wear a self-contained breathing apparatus with a full-face piece operated in the positive pressure demand mode. Use personal protective equipment. Equipment should be thoroughly decontaminated after use. Do not use direct water jet.
Section 6 Accidental release measures
Precautions in case of leak N/A
or spill while transporting N/A
Environmental precautions Do not allow product to enter drains or waterways.
Cleaning up Methods Scoop up into dry, clean containers and arrange for disposal via an
authorised waste handler.
Section 7 Storage
Section 7 Precautions for Handling No known hazard.
Storage Keep containers tightly closed in a cool and dry place for quality
reasons. Protect from extreme temperatures, store below 25°C and 65% relative humidity.
Section 8 Control Methods/Personal Protection
Engineering Measures N/A
Respiratory Protection Use respiratory protective equipment as necessary.
Hand/Body Protection Not necessary.
Eye Protection Not necessary.
Product Code: P23029 Version: 5 Page 10 of 13
Section 9 Physical and Chemical Properties
Physical state Non-caking, free flowing powder Colour White to Off White Odour No distinctive odour pH (10% solution) 6.2 – 6.8 Tapped Density 0.38g/ml typical
Section 10 Stability and Reactivity
Chemical Stability Stable under conditions mentioned in section 7. Hazardous Polymerisation N/A. Incompatibility N/A. Hazardous Decomposition Products N/A.
Section 11 Toxicological Information
Non-toxic. This product is a food and complies with the requirements of all relevant EU Food Legislation.
Section 12 Ecological Information
Eco-toxicity No Data Available
Section 13 Disposal Considerations
Waste from residues See section 6
Section 14 Transport Information
Transport classification Not classified as dangerous for any mode of UK or International transport.
Product Code: P23029 Version: 5 Page 11 of 13
Section 15 Regulatory Information
European Regulation This product is not classified according to the EU regulations. Reviews, Standards and Regulations Health & Safety at work act 1974. COSHH Regulations (1994). EH40 Occupational exposure limits. US Federal Regulations Not known.
Section 16 Other Information
This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. We confirm that the information above is sourced from the original manufacturers/suppliers Specification. To be used as per local legislation.
Product Code: P23029 Version: 5 Page 12 of 13
Change History
Version Change Customer Notification required Yes / No
1 First Issue N/A
2 The following has been amended: - Format Update
- Fat has changed from Max 7.0% to Max 8.5% - Product Name has changed from Whey Protein Concentrate
80% to Whey Protein Concentrate 80% Instant - Lactose has changed from Max 8.0% to Max 7.0% - Fat has changed from Max 7.5% to Max 8.5% - Ash has changed from Max 4.0% to Max 4.5% - Country of Origin has changed from Netherlands to Europe - Country of Origin of the Manufacture has changed from
Netherlands to Europe - E.Coli has changed from Not Detected cfu/g to Not Detected
cfu/25g - Salmonella has changed from Not Detected cfu/g to Not
Detected cfu/25g - S. Aureus has changed from Max 10cfu/g to Max 10cfu/25g - Storage temperature has changed from 24°C to 25°C - Tapped Density has changed from 0.39 – 0.65g/cm3 to 0.38g/ml
typical - Typical Mineral Profile Updated - Concentration of Protein Fractions Updated - Nutritional Information Updated
These amendments are due to a clerical error when creating the original document.
Yes
3 ‘Free from animal products’ amended from YES to NO Yes
4 Due to changes in suppliers TDS the following has been amended: - E. Coli has changed from Not Detected cfu/25g to Not Detected
cfu/g - S. Aureus has changed from Max 10cfu/25g to Max 10cfu/g
Yes
5 Protein content on ‘as is’ basis added to nutrition information Yes
Product Code: P23029 Version: 5 Page 13 of 13
Document Approval
Originator Job Title R&D Nutritionist Approver Job Title Snr R&D Nutritionist
P23029-Whey Protein Concentrate 80% Instant-Technical Dossier v5Adobe Sign Document History 04/28/2017
Created: 04/26/2017
By: Carys Raper ([email protected])
Status: Signed
Transaction ID: CBJCHBCAABAA4NQo-6Hic81pxgeHkE440QkOlLkHSddk
"P23029-Whey Protein Concentrate 80% Instant-Technical Dossier v5" History
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