PRODUCT TECHNICAL DOSSIER WHEY PROTEIN CONCENTRATE … · WHEY PROTEIN CONCENTRATE 80% Instant Product Code: P23029 Raw Material Full Name: Whey Protein Concentrate 80% Instant This

Product Code: P23029 Version: 5 Page 1 of 13

PRODUCT TECHNICAL DOSSIER

WHEY PROTEIN CONCENTRATE 80% Instant Product Code: P23029 Raw Material Full Name: Whey Protein Concentrate 80% Instant This material is Food Grade

Protein Percentage (Dry Matter, N x 6.38) – Method used NIR (Cal. to Kjeldahl): Min 80% Insolubility Index - Method used (Centrifuge): <0.20ml/50ml (10% Solution) Bulk Density - Method used (Tapped): 0.39g/cm3 pH - Method used (pH Meter): Min 6.2 Moisture - Method used NIR (Cal. to K. Fisher): Max 5.5% Lactose - Method used NIR (Cal. to HPLC): Max 7.0% Fat - Method used NIR (Cal. to Rose Gottlieb) Max 8.5% Ash - Method used NIR (Cal. to Oven, 550oC) Max 4.5% Country of Origin: Europe Country of Origin of the Manufacture: Europe

Product Code: P23029 Version: 5 Page 2 of 13

Base Source/Start Material: Sweet Cheese Whey using Cross-Flow Membrane Filtration. The resulting protein concentrate is subsequently spray dried, with concurrent agglomeration and instantising with Soya Lecithin (E322). Shelf Life from Date of Manufacture: 18 Months from date of manufacture when stored below 25oC and below 65% relative humidity. Appearance - Method used (Subjective): Agglomerated powder Colour Method used (Subjective): Cream Flavour/Taste: Very clean taste odour with no off flavours Microbiological Test Total Viable Count - Method used (ISO 4883:2003): Max 30,000cfu/g Enterobacteriaceae - Method used (ISO 21528-2:2004) Max 10cfu/g Yeast & Moulds - Method used (ISO 7954:2001): Max 50cfu/g E.Coli - Method used (ISO 16649-2:2001): Not Detected cfu/g Salmonella - Method used (ISO 6579:2002): Not Detected cfu/25g S. Aureus - Method used (ISO 6888-1:1999); Max 10cfu/g

Product Code: P23029 Version: 5 Page 3 of 13

Metals Lead (Pb): Max 3ppm Cadmium (Cd): Max 1ppm Mercury (Hg): Max 0.1ppm Arsenic (As): Max 1ppm There are no nuts in this recipe and are no nuts on site, however we cannot guarantee that the raw materials entering the site are nut free.

Typical Mineral Profile % Sodium (Na) 0.15 Potassium (K) 0.50 Calcium (Ca) 0.55 Phosphorous (P) 0.35 Magnesium (Mg) 0.05 Chloride (Cl) 0.05 Typical Amino Acid Profile % of total protein Alanine 5.0 Arginine 2.1 Aspartic Acid 11.0 Cysteine 2.2 Glutamic Acid 18.1 Glycine 1.4 Histidine 1.7 Isoleucine* 6.4

Product Code: P23029 Version: 5 Page 4 of 13

Typical Amino Acid Profile % of total protein Leucine* 10.6 Lysine 9.6 Methionine 2.2 Phenylalanine 3.0 Proline 5.5 Serine 4.6 Threonine 6.7 Tryptophan 1.4 Tyrosine 2.6 Valine* 5.9 * = BCAA Concentration of Protein fractions % of total protein Beta Lactoglobulin 50 – 60 Glycomacropeptide 15 – 20 Alpha Lactalbumin 15 – 20 Bovine serum albumin 1 – 2 Immunoglobulin G 1 – 2 Lactoferrin 0.1 – 0.5 Nutritional information

Typical values per 100g powder Energy1 1708 kJ / 402 kcal Protein (N x 6.38) 82g on dry matter basis Protein (as is) 78.6g Carbohydrate 5.0g Of which sugars 5.0g Fat 7.5g Of which saturates 2.5g Fibre nil Cholesterol 220mg Sodium 0.15g Vitamin B2 (Riboflavin) 0.55mg

1Typical values calculated as an indication only

Product Code: P23029 Version: 5 Page 5 of 13

INTOLERANCE DATA

If No please give details

Free from All Animal Products (Beef, Pork, Poultry or other) NO Contains cows’ milk

Free from Bovine Products or Derivatives by using hormones to increase milk yield in cows YES

Free from Bone Meal YES

Free from Peanuts and Peanut Derivatives (including possible cross contamination) YES

Free from other Nut and Nut Derivatives YES

Free from Nut Derived Oil YES

Free from Sesame Seeds and Sesame Seed Derivatives YES

Free from Poppy Seeds and Poppy Seed Derivatives YES

Free from Sunflower Seeds and Sunflower Seeds Derivatives YES

Free from other Seeds and Seed Derivatives YES

Free from Milk and Milk Derivatives (including lactose) NO Whey From Milk

Free from Egg and Egg Derivatives YES

Free from Cereals containing Gluten (wheat / rye / oats / barley/ spelt/ kamut or their hybridised strains) and Derivatives

YES

Free from Soya and Soya Derivatives NO Soy Lecithin (E322)

Free from Maize and Maize Derivatives YES

Free from Corn and Corn Derivatives YES

Free from Lupin and Lupin Derivatives YES

Free from Yeast and Yeast Derivatives YES

Free from Cotton Seeds (Flour) and Cotton Seed Derivatives YES

Free from Rice and Rice Derivatives YES

Free from Mustard and Mustard Derivatives YES

Free from Celery or Celery Derivatives YES

Free from Celeriac or Celeriac Derivatives YES

Free from Fruit and Fruit Derivatives YES

Free from Vegetable and Vegetable Derivatives YES

Free from Carrot and Carrot Derivatives YES

Free from Legumes / Pulses YES

Free from Fish and Fish Derivatives YES

Free from Crustaceans / Molluscs and their Derivatives YES

Free from Additives YES

Free from Added Salt YES

Free from Added Sugar YES

Free from Antioxidants YES

Free from Artificial Glutamates YES

Free from Aspartame YES

Free from Azo and Coal Tar Dyes YES

Free from Benzoates (E210 / E219) YES

Free from BHA / BHT (E320 / E321) YES

Free from Caffeine YES

Free from Cinnamon YES

Free from Cocoa YES

Free from Colours (Artificial / Nature Identical / Natural / Smoked) YES

Free from Dextrose YES

Free from Dioxins YES

Free from Ethanol YES

Product Code: P23029 Version: 5 Page 6 of 13

INTOLERANCE DATA If No please give

details

Free from Ethylene Oxide YES

Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) YES

Free from Garlic YES

Free from Gelatine YES

Free from Glutamates (E620 to E625) YES

Free from Histamine YES

Free from Hickory YES

Free from Honey YES

Free from Lactose NO Milk is used

Free from Latex YES

Free from MSG (Added and Naturally Occurring E621) YES

Free from Nucleotides (E627, E630, E631, E635) YES

Free from Polyols YES

Free from Preservatives YES

Free from Starch Products (Including Maltodextrin) YES

Free from Sorbic Acid (E200, E203) YES

Free from Sulphur Dioxide and Sulphites at levels above 10mg/kg or 10mg/litre expressed as SO2 YES

Free from Sulphites (E220, E228) YES

Free from Sweeteners YES

Free from Vannillin YES

Suitable for Diabetics YES

Suitable for Coeliacs YES

Suitable for Ovo-Lacto Vegetarians YES

Suitable for Vegans NO Milk

Kosher Certified NO Not Certified

Halal Certified NO Not Certified

*Note: In our opinion we believe this product is suitable for Vegetarians; however this must be down to the consumer’s individual preferences and beliefs.

Product Code: P23029 Version: 5 Page 7 of 13

CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/2/EC and 1000/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee). CONFIRMATION OF ANIMAL TESTING STATUS

This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS

This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation.

Product Code: P23029 Version: 5 Page 8 of 13

MATERIAL SAFETY DATA SHEET

1. Description

Product Name: Whey Protein Concentrate 80% Instant Product Code: P23029 Supplier: Cambridge Commodities Limited

Lancaster Way, Ely, Cambridgeshire, CB6 3NX Tel: 01353 667258. Email: [email protected]

Section 2 Ingredients/Identity Information

Components % in Product CAS Number Formula EINECS Number Soya Lecithin 0.5% N/A N/A N/A Whey Protein Concentrate 80% 99.5% N/A N/A N/A

Section 3 Possible Hazards

Precautionary Statements This product is not expected to be hazardous to human health.

Section 4 Emergency and First Aid Procedures

Eyes If symptoms develop immediately move individual away from exposure and into fresh

air. Rinse with plenty of water for at least 15 minutes while holding eyelids apart. Seek medical attention if irritation persists.

Skin Remove contaminated clothing. Wash with soap and copious amounts of water. Swallowing Not expected to be hazardous to human health. Inhalation Remove to fresh air. If breathing is difficult, administer oxygen and seek medical help.

Product Code: P23029 Version: 5 Page 9 of 13

Section 5 Fire and Hazard Data

Fire and Explosion Hazards Non-flammable. Extinguishing Media Water, fog or spray.

Fire Fighting Instructions Wear a self-contained breathing apparatus with a full-face piece operated in the positive pressure demand mode. Use personal protective equipment. Equipment should be thoroughly decontaminated after use. Do not use direct water jet.

Section 6 Accidental release measures

Precautions in case of leak N/A

or spill while transporting N/A

Environmental precautions Do not allow product to enter drains or waterways.

Cleaning up Methods Scoop up into dry, clean containers and arrange for disposal via an

authorised waste handler.

Section 7 Storage

Section 7 Precautions for Handling No known hazard.

Storage Keep containers tightly closed in a cool and dry place for quality

reasons. Protect from extreme temperatures, store below 25°C and 65% relative humidity.

Section 8 Control Methods/Personal Protection

Engineering Measures N/A

Respiratory Protection Use respiratory protective equipment as necessary.

Hand/Body Protection Not necessary.

Eye Protection Not necessary.

Product Code: P23029 Version: 5 Page 10 of 13

Section 9 Physical and Chemical Properties

Physical state Non-caking, free flowing powder Colour White to Off White Odour No distinctive odour pH (10% solution) 6.2 – 6.8 Tapped Density 0.38g/ml typical

Section 10 Stability and Reactivity

Chemical Stability Stable under conditions mentioned in section 7. Hazardous Polymerisation N/A. Incompatibility N/A. Hazardous Decomposition Products N/A.

Section 11 Toxicological Information

Non-toxic. This product is a food and complies with the requirements of all relevant EU Food Legislation.

Section 12 Ecological Information

Eco-toxicity No Data Available

Section 13 Disposal Considerations

Waste from residues See section 6

Section 14 Transport Information

Transport classification Not classified as dangerous for any mode of UK or International transport.

Product Code: P23029 Version: 5 Page 11 of 13

Section 15 Regulatory Information

European Regulation This product is not classified according to the EU regulations. Reviews, Standards and Regulations Health & Safety at work act 1974. COSHH Regulations (1994). EH40 Occupational exposure limits. US Federal Regulations Not known.

Section 16 Other Information

This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. We confirm that the information above is sourced from the original manufacturers/suppliers Specification. To be used as per local legislation.

Product Code: P23029 Version: 5 Page 12 of 13

Change History

Version Change Customer Notification required Yes / No

1 First Issue N/A

2 The following has been amended: - Format Update

- Fat has changed from Max 7.0% to Max 8.5% - Product Name has changed from Whey Protein Concentrate

80% to Whey Protein Concentrate 80% Instant - Lactose has changed from Max 8.0% to Max 7.0% - Fat has changed from Max 7.5% to Max 8.5% - Ash has changed from Max 4.0% to Max 4.5% - Country of Origin has changed from Netherlands to Europe - Country of Origin of the Manufacture has changed from

Netherlands to Europe - E.Coli has changed from Not Detected cfu/g to Not Detected

cfu/25g - Salmonella has changed from Not Detected cfu/g to Not

Detected cfu/25g - S. Aureus has changed from Max 10cfu/g to Max 10cfu/25g - Storage temperature has changed from 24°C to 25°C - Tapped Density has changed from 0.39 – 0.65g/cm3 to 0.38g/ml

typical - Typical Mineral Profile Updated - Concentration of Protein Fractions Updated - Nutritional Information Updated

These amendments are due to a clerical error when creating the original document.

Yes

3 ‘Free from animal products’ amended from YES to NO Yes

4 Due to changes in suppliers TDS the following has been amended: - E. Coli has changed from Not Detected cfu/25g to Not Detected

cfu/g - S. Aureus has changed from Max 10cfu/25g to Max 10cfu/g

Yes

5 Protein content on ‘as is’ basis added to nutrition information Yes

Product Code: P23029 Version: 5 Page 13 of 13

Document Approval

Originator Job Title R&D Nutritionist Approver Job Title Snr R&D Nutritionist

P23029-Whey Protein Concentrate 80% Instant-Technical Dossier v5Adobe Sign Document History 04/28/2017

Created: 04/26/2017

By: Carys Raper ([email protected])

Status: Signed

Transaction ID: CBJCHBCAABAA4NQo-6Hic81pxgeHkE440QkOlLkHSddk

"P23029-Whey Protein Concentrate 80% Instant-Technical Dossier v5" History

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