CULINARY TRAINING MASTERCLASSISSUE 1Reflecting South Africas Culinary Diversity
Reflecting South Africas Culinary Diversity
Reflecting South Africas Culinary Diversity
Reflecting South Africas Culinary Diversity
Reflecting South Africas Culinary Diversity
Reflecting South Africas Culinary Diversity
Reflecting South Africas Culinary Diversity
True False
True False
True False
Against Parallel
Neutral Game-like Sweet
Reflecting South Africas Culinary Diversity
27. LIST ThE cUTS oF oSTrIch mEAT APProPrIATE To EAch cookING mEThod:Roasting
Pan frying
Stewing
Braising
Grilling
MENU IDEASASSIGNME
NT 1
CULINARY TRAINING MASTERCLASSES
Reflecting South Africas Culinary Diversity
