BROAD BEAN AND FETA SALAD V 1 700Broad beans, mixed peppers, toasted nuts,carrots, onions, grilled zucchini, feta cheese,lettuce and maple mustard dressing
GRILLED HALLOUMI CHEESE SALAD V 1 450A garden salad topped with slices of grilled halloumi, roasted cashew nuts, drizzled with honey, dusted with sesame seeds, and served with pita bread and tzatziki
SMOKED SALMON ON FLATBREAD 1 650Shaved smoked salmon, capers and crème fraîche on a bed of garden greens, feta cheese and yoghurt dressing, served on a flatbread with lemon and coriander mayonnaise
CHICKEN, AVOCADO AND MANGO SALAD 1 200Assorted lettuce, avocado, plum tomato, mango,roasted chicken breast and sweet chilli dressing
SAUCY FRIES 950Bucket of fries with cheese and peppadew sauce and melted cheddar, or curry sauce with sweet chilli and coriander, or chilli mince with melted cheddar
VEGETARIAN PLATTER V 1 250Stuffed rice balls, halloumi, samosa, malai kofta, onion rings and coleslaw
CRISPY SAMOSA PLATTER 1 500Selection of three beef, three chicken and three cheese and onion samosas, with sweet chilli and hoisin dipping sauces
CLASSICAL CAESAR SALAD 1 250Baby cos leaves tossed with Caesar dressing,crisp bacon bits, anchovies, crunchy croûtonsand parmesan shavings
With char-grilled chicken pieces 1 300
THAI BUTTERNUT SOUP V 1 000Butternut soup flavoured with lemongrass,ginger, green curry, coconut cream and a touch of chilli
FARMER’S MARKET VEGETABLE SOUP V 950Fresh market vegetables finished with parmesan cheese
MELANZANE PARMIGIANO V 1 200Layered brinjal, tomato concasse and mozzarella cheese, oven-baked, finished with parmesan cheese, and served with a side salad
OASIS SPICY CHICKEN WINGS Crispy, fried and tossed in our own buffalo wingsauce, with carrot sticks and blue cheese dressing
6 pieces 1 20012 pieces 2 400
TEMPURA BATTERED ONION RINGS AND VEGETABLES V 900Served with a duo of sweet chilli and coriandermayonnaise dipping sauces
HUMMUS WITH GARLIC BREAD V 650Pickled vegetables, olives and a mini salad
N I B B L ES
S O M E T H I N G L I G H T
PA STAPENNE PASTA V 1 450With smoked salmon, spring onion, white wine,lemon zest and cream, topped with shaved parmesan
LINGUINE CARBONARA 1 250Linguine pasta with crispy bacon, black pepper,parmesan and cream sauce
SPAGHETTI BOLOGNAISE 1 400Slow-cooked beef mince, tomatoes and herbs,topped with parmesan
G R I L L SSTICKY PORK RIBS 500g 1 800
FILLET 250g 1 500
T-BONE 450g 2 300
RIB-EYE 300g 1 950
LAMB CHOPS 1 800
OASIS
“First we eat, then we do everything else.” - M.F.K. Fisher
“One cannot think well, love well and sleep well, if one has not dined well.” - Virginia Woolf
“People who love to eat are always the best people.” - Julia Child
All of our cuts are aged, seasoned and house-basted, unless otherwise requested. Served with your choice of French fries, mashed potato or shem.
SAU C ESCHEDDAR AND PEPPADEW 180
MUSHROOM CREAM AND CORIANDER 200
WHIPPED GARLIC BUTTER 180
DIJON MUSTARD SAUCE 180
PINK PEPPERCORN AND BRANDY 180
E X T R A SPLAIN FRENCH FRIES 400MASHED POTATOES 300STEAMED MWEA WHITE RICE 250GARLIC BREAD 250CREAMED GARLIC SPINACH 250SIDE SALAD 300
BAKED CHEESECAKE 950BLACK FOREST SLICE 1 000FRESH FRUIT PLATTER 850
CLASSIC TIRAMISU 950CARROT CAKE 850CHEESE PLATTER (Serves one) 650
OASIS
“Chemically speaking, chocolate really is the world’s perfect food.” - Michael Levine
G O U R M E T B U RG E RS A N D SA N DW I C H ES
PLAIN JANE 1 300With our pickles and home-made relish
BACON AND EGG BLAST 1 400Over-easy egg, cheddar cheese and grilled bacon
ASIAN BURGER 1 400Caramelised onions, cheddar cheese, soya-marinated mushrooms and wasabi mayonnaise
LOST MEXICAN 1 400Salsa, blue cheese and jalapeño
VEGGIE DAME 1 450Home-made falafel, red onion jam, salsa, grilled brinjal and crème fraîche
SOLLY’S BURGER 1 350Mushroom, sautéed onions and cheddar cheese
PORTUGUESE STYLE PREGO 1 650Pan-fried fillet, served on a Portuguese roll, with potato fries, side salad and peri-peri sauce
MAYFAIR CLUB SANDWICH 1 250With egg, bacon, chicken, sliced tomatoes,onions, lettuce and mayonnaise
TUNA MIX 1 350Lettuce, apple, yellow pepper, egg, olives,celery and balsamic mayonnaise
WARM PANINI VEGETARIAN SANDWICH V 1 350Eggplant, mushroom, roasted peppers andgoat’s cheese
GRILLED CHICKEN CAESAR WRAP 1 200Lettuce, grilled chicken breast, Caesar dressing and parmesan cheese, in a tortilla wrap, served with French fries
Pure beef or chicken, grilled to your liking, served with French fries, a mini salad and a choice of the following styles:
CHICKEN AND MUSHROOM PIE 1 500Laced with champagne, thyme, served with a side salad or Cajun French fries
GRILLED KING PRAWNS 2 7505 Pieces prawns, garlic and chilli butter, with lemon rice and steamed vegetables
RED SNAPPER 1 350Pan-fried with lemon and garlic butter sauce
TEMPURA BATTERED FISH AND CHIPS 1 450With mashed green peas, French fries and tartare sauce
CREAMY VEGETABLE KORMA WITHCASHEW NUTS V 1 200Mixed vegetables and cashew nuts, served with rice and naan bread
THAI-STYLE CHICKPEAS ANDVEGETABLE STIR-FRY V 900Mixed vegetables, naan bread and steamed rice
BRAISED LAMB SHANKS 1 550Garlic potato mash, carrots and Kenya beans
OVEN-ROASTED CHICKEN 1 350Half oven-roasted chicken with peri-peri and lemon herb sauces
OA S I S S P EC I A L SAll our main dishes are served with steamed vegetables
and your choice of French fries, creamed potatoes, rice or side salad.
F I N A L E