Oasis Menu 19.8.16 - d2qk001qea2413.cloudfront.net · CLASSICAL CAESAR SALAD 1 250 Baby cos leaves tossed with Caesar dressing, crisp bacon bits, anchovies, crunchy croûtons and

BROAD BEAN AND FETA SALAD V 1 700Broad beans, mixed peppers, toasted nuts,carrots, onions, grilled zucchini, feta cheese,lettuce and maple mustard dressing

GRILLED HALLOUMI CHEESE SALAD V 1 450A garden salad topped with slices of grilled halloumi, roasted cashew nuts, drizzled with honey, dusted with sesame seeds, and served with pita bread and tzatziki

SMOKED SALMON ON FLATBREAD 1 650Shaved smoked salmon, capers and crème fraîche on a bed of garden greens, feta cheese and yoghurt dressing, served on a flatbread with lemon and coriander mayonnaise

CHICKEN, AVOCADO AND MANGO SALAD 1 200Assorted lettuce, avocado, plum tomato, mango,roasted chicken breast and sweet chilli dressing

SAUCY FRIES 950Bucket of fries with cheese and peppadew sauce and melted cheddar, or curry sauce with sweet chilli and coriander, or chilli mince with melted cheddar

VEGETARIAN PLATTER V 1 250Stuffed rice balls, halloumi, samosa, malai kofta, onion rings and coleslaw

CRISPY SAMOSA PLATTER 1 500Selection of three beef, three chicken and three cheese and onion samosas, with sweet chilli and hoisin dipping sauces

CLASSICAL CAESAR SALAD 1 250Baby cos leaves tossed with Caesar dressing,crisp bacon bits, anchovies, crunchy croûtonsand parmesan shavings

With char-grilled chicken pieces 1 300

THAI BUTTERNUT SOUP V 1 000Butternut soup flavoured with lemongrass,ginger, green curry, coconut cream and a touch of chilli

FARMER’S MARKET VEGETABLE SOUP V 950Fresh market vegetables finished with parmesan cheese

MELANZANE PARMIGIANO V 1 200Layered brinjal, tomato concasse and mozzarella cheese, oven-baked, finished with parmesan cheese, and served with a side salad

OASIS SPICY CHICKEN WINGS Crispy, fried and tossed in our own buffalo wingsauce, with carrot sticks and blue cheese dressing

6 pieces 1 20012 pieces 2 400

TEMPURA BATTERED ONION RINGS AND VEGETABLES V 900Served with a duo of sweet chilli and coriandermayonnaise dipping sauces

HUMMUS WITH GARLIC BREAD V 650Pickled vegetables, olives and a mini salad

N I B B L ES

S O M E T H I N G L I G H T

PA STAPENNE PASTA V 1 450With smoked salmon, spring onion, white wine,lemon zest and cream, topped with shaved parmesan

LINGUINE CARBONARA 1 250Linguine pasta with crispy bacon, black pepper,parmesan and cream sauce

SPAGHETTI BOLOGNAISE 1 400Slow-cooked beef mince, tomatoes and herbs,topped with parmesan

G R I L L SSTICKY PORK RIBS 500g 1 800

FILLET 250g 1 500

T-BONE 450g 2 300

RIB-EYE 300g 1 950

LAMB CHOPS 1 800

OASIS

“First we eat, then we do everything else.” - M.F.K. Fisher

“One cannot think well, love well and sleep well, if one has not dined well.” - Virginia Woolf

“People who love to eat are always the best people.” - Julia Child

All of our cuts are aged, seasoned and house-basted, unless otherwise requested. Served with your choice of French fries, mashed potato or shem.

SAU C ESCHEDDAR AND PEPPADEW 180

MUSHROOM CREAM AND CORIANDER 200

WHIPPED GARLIC BUTTER 180

DIJON MUSTARD SAUCE 180

PINK PEPPERCORN AND BRANDY 180

E X T R A SPLAIN FRENCH FRIES 400MASHED POTATOES 300STEAMED MWEA WHITE RICE 250GARLIC BREAD 250CREAMED GARLIC SPINACH 250SIDE SALAD 300

BAKED CHEESECAKE 950BLACK FOREST SLICE 1 000FRESH FRUIT PLATTER 850

CLASSIC TIRAMISU 950CARROT CAKE 850CHEESE PLATTER (Serves one) 650

OASIS

“Chemically speaking, chocolate really is the world’s perfect food.” - Michael Levine

G O U R M E T B U RG E RS A N D SA N DW I C H ES

PLAIN JANE 1 300With our pickles and home-made relish

BACON AND EGG BLAST 1 400Over-easy egg, cheddar cheese and grilled bacon

ASIAN BURGER 1 400Caramelised onions, cheddar cheese, soya-marinated mushrooms and wasabi mayonnaise

LOST MEXICAN 1 400Salsa, blue cheese and jalapeño

VEGGIE DAME 1 450Home-made falafel, red onion jam, salsa, grilled brinjal and crème fraîche

SOLLY’S BURGER 1 350Mushroom, sautéed onions and cheddar cheese

PORTUGUESE STYLE PREGO 1 650Pan-fried fillet, served on a Portuguese roll, with potato fries, side salad and peri-peri sauce

MAYFAIR CLUB SANDWICH 1 250With egg, bacon, chicken, sliced tomatoes,onions, lettuce and mayonnaise

TUNA MIX 1 350Lettuce, apple, yellow pepper, egg, olives,celery and balsamic mayonnaise

WARM PANINI VEGETARIAN SANDWICH V 1 350Eggplant, mushroom, roasted peppers andgoat’s cheese

GRILLED CHICKEN CAESAR WRAP 1 200Lettuce, grilled chicken breast, Caesar dressing and parmesan cheese, in a tortilla wrap, served with French fries

Pure beef or chicken, grilled to your liking, served with French fries, a mini salad and a choice of the following styles:

CHICKEN AND MUSHROOM PIE 1 500Laced with champagne, thyme, served with a side salad or Cajun French fries

GRILLED KING PRAWNS 2 7505 Pieces prawns, garlic and chilli butter, with lemon rice and steamed vegetables

RED SNAPPER 1 350Pan-fried with lemon and garlic butter sauce

TEMPURA BATTERED FISH AND CHIPS 1 450With mashed green peas, French fries and tartare sauce

CREAMY VEGETABLE KORMA WITHCASHEW NUTS V 1 200Mixed vegetables and cashew nuts, served with rice and naan bread

THAI-STYLE CHICKPEAS ANDVEGETABLE STIR-FRY V 900Mixed vegetables, naan bread and steamed rice

BRAISED LAMB SHANKS 1 550Garlic potato mash, carrots and Kenya beans

OVEN-ROASTED CHICKEN 1 350Half oven-roasted chicken with peri-peri and lemon herb sauces

OA S I S S P EC I A L SAll our main dishes are served with steamed vegetables

and your choice of French fries, creamed potatoes, rice or side salad.

F I N A L E