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The Gettysburg Hotel, est. 1797, is the prime location to host your once in a lifetime event! The Grand Ballroom, originally the Gettysburg National Bank built in 1814, maintains its original class and elegance, featuring an exquisite, 28’, hand-painted ceiling, inlaid with
gold and accentuated with the original Grecian border. Sweeping evergreen draperies and 19th century chandeliers add to the charm and character of this historic space. The Grand
Ballroom also houses the bank vault, where we can display all of your gifts, pictures of loved ones, and most importantly an incredibly unique atmosphere for your guests to explore. This newly renovated and beautiful space will positively provide you and your
guests with the “wow” factor you are looking for!
The Gettysburg Hotel is located right in the heart of Gettysburg, near shops, dining, and many tourist attractions to provide your guests with a full weekend getaway. With so many
things to see and do all within walking distance of the hotel, your guests can really enjoy the history and charm that Gettysburg has to offer!
The rental of our picturesque Grand Ballroom ranges from $650-$1500 depending on the
day of the week, and month of year you choose. Saturday evenings require a food and beverage minimum of $8,400 before taxes and service fees. Evening ceremonies and
receptions start at 6:00pm and can go as late as 11:30pm.
Make your wedding a historic event at The Gettysburg Hotel!
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Hors D’ Oeuvre Reception in Our Elegant Atrium
Pre-Reception Room for the Bridal Party
Spacious Honeymoon Suite with Jacuzzi Tub & Fireplace
Hurricane Globe Centerpieces with Mirrored Tile & Tapered Candle
Floor Length Linens in Ivory or Brown
Your Choice of Colored Napkin
Gold Chiavari Chairs
Fine China, Glassware & Silverware
Large Stationary Dance Floor
Best Available Block Guestroom Rate
Wedding Maitre d’
Custom Designed Wedding Cake
by Karen Rodkey or Wells Family Baking Company
Complimentary Cake Cutting
1 Complimentary Bartender per every 100 guests
Setup and Teardown of All Reception Decorations (Some Limitations Apply)
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GH Stationary Hors d’ Oeuvres Domestic Cheese Display with Assorted Breads & Crackers Seasonal Fruits and Berries Fresh Vegetable Crudités Selection of Meatball: Sweet & Sour, Marinara or Swedish Non-Alcoholic Fruit Punch Fountain
Passed Hors d’ Oeuvres
Select Four
Selection of One Salad Mixed Greens with Tomato, Cucumber & Carrot Zest
Romaine Salad with Sourdough Croutons & Parmesan
Baby Greens with Diced Peppers
Tomato Bruschetta Canapes Assorted Petite Quiche
Spanikopita Spring Rolls
Prosciutto & Boursin Pinwheels Sesame Chicken Tenders
Fruit Kabobs Hummus in Phyllo Cup
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Selection of Two Entrées Chicken Roulade Stuffed with Red Pepper Risotto
Parmesan Encrusted Chicken with Fontina Cream & Tomato Relish Roasted Breast of Chicken with a Dried Fruit Demi Glaze
Pan Seared Chicken with Mushrooms & Madiera Open Face Chicken Cordon Bleu with Country Ham & Swiss
6oz. Grilled Filet Mignon with Red Wine Bordelaise 10oz. Prime Rib of Beef with Au Jus
Marinated London Broil with Sherried Mushrooms Horseradish Encrusted Salmon with Citrus Cream Sauce
Breaded Tilapia in Almond & Herbed Butter Spinach Stuffed Flounder
Panko Encrusted Cod
Accompaniments Assortment of Warm Dinner Breads with Chef ’s Selection of Starch & Vegetable
Coffee, Hot & Iced Tea, Water
Dessert
Custom Wedding Cake by Karen Rodkey Cakes or
Wells Family Baking Company
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Domestic Cheese Display with Assorted Breads & Crackers Seasonal Fruits and Berries Fresh Vegetable Crudités
Selection of Meatball: Sweet & Sour, Marinara or Swedish Non-Alcoholic Fruit Punch Fountain
Passed Hors d’ Oeuvres Select Four Chicken Brochettes Teriyaki Beef Satays Chicken & Black Bean Quesadilla Sausage Stuffed Mushrooms Caprese Kabobs Tomato & Roasted Pepper Bruschetta Sesame Chicken Tenders Salmon Lavash Pinwheels Curry Chicken in Phyllo Cup
Salad Buffet Romaine Salad & Mixed Green Salad
Tomato, Cucumber, Broccoli, Cauliflower, Croutons, Parmesan & Cheddar
Tomato Cucumber Salad Vegetable Pasta Salad
Marinated Mushroom Salad Fresh Fruit Salad
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Selection of Three Entrees Select One from Each Category
Seafood Seared Salmon with White Wine & Leeks
Spinach Stuffed Sole Panko Breaded Tilapia with Toasted Almonds
Poultry Parmesan Encrusted Chicken with Fontina Cream & Tomato Relish
Open Face Chicken Cordon Bleu with Country Ham & Swiss Chicken L’Orange with White Wine Marmalade
Meat Tenderloin Tips of Beef with Mushroom Demi Glace Cajun Seared Meatloaf in a Peppered Brown Sauce Grilled Flat Iron with Gorgonzola
Accompaniments Fresh Vegetable Medley, Herbal Rice Pilaf
Parsley Buttered Red Jacket Potatoes, Asiago Cheese Ravioli Assortment of Warm Dinner Breads
Coffee, Hot & Iced Tea, Water
Dessert Custom Wedding Cake by
Karen Rodkey Cakes or Wells Family Baking Company
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Domestic & Imported Cheese Display with Assorted Breads & Crackers Seasonal & Exotic Fruits and Berries
Fresh Vegetable Crudités & Grilled Vegetable Display with Dip Crab Fondue with Sliced French Bread Non-Alcoholic Fruit Punch Fountain
Passed Hors d’ Oeuvres
Select Five
Selection of One Appetizer Crab Cake with Warm Onion Salad
Peppered Shrimp with Bowtie Pasta in Fresh Tomato Basil Sauce Chicken & Exotic Mushroom Risotto with Manchego
Scallops Wrapped in Bacon Shrimp & Boursin Canapes
Miniature Chicken Wellington Miniature Beef Wellington
Prosciutto & Smoked Gouda Canapes
Brie & Berry Crostini Salmon Lavash Pinwheels
Chicken Curry in Phyllo Cups Caprese Kabobs
Beef Tenderloin Brochettes
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Selection of One Salad Spinach & Romaine Salad with Gorgonzola Cheese,
Pecans, Dried Fruit & Poppy Seed Dressing
Exotic Green Salad with Garden Vegetables
Baby Greens with Chopped Bacon, Egg & Cheese
Selection of Two Entrées Chicken Roulade with Exotic Mushroom Risotto
Seared Breast of Chicken with Prosciutto & Gruyere 8oz. Filet Mignon with Red Wine Bordelaise 12oz. New York Strip with Onion Demi Glaze
12oz. Prime Rib with Au Jus Roast Loin of Pork with Grain Mustard
Seared Salmon Fillet with Braised Leeks & Spinach Jumbo Lump Crab Cakes with Spicy Remoulade Crab Stuffed Shrimp in Herbed Lemon Butter
Crab Stuffed Flounder with Fondue Thyme Marinated Chicken with Jumbo Lump Crab Cake
Tenderloin of Beef with Seared Salmon Tenderloin of Beef with Crab Stuffed Shrimp
Tenderloin of Beef with Jumbo Lump Crab Cakes Seared Breast of Chicken with Crab Stuffed Shrimp in a Lemon Caper Sauce
Accompaniments
Chef ’s Selection of Starch, Vegetable and Warm Dinner Breads Coffee, Hot & Iced Tea, Water
Dessert Custom Wedding Cake by Karen Rodkey Cakes or Wells Family Baking Company
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GH All beverage packages are based on 3 Hours of Service.
One additional hour may be added to any package.
Beer, Wine & Soda Package Selection of 3 Bottled Beers from the List Provided
House Wines to Include: Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon & Moscato
Assorted Soft Drinks Champagne or Sparkling Cider Toast for All Guests
Call Package
Call Brand Liquors to Include: Smirnoff, Beefeaters, Bacardi, Cuervo Gold, Seagram’s 7, Jim Beam, Dewar’s, Christian
Brother’s, Malibu, Captain Moran, Seagram’s VO, Canadian Club, Amaretto Di Amore & Crème de Cacao
Selection of 3 Bottled Beers from the List Provided House Wines to Include:
Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon & Moscato Assorted Soft Drinks
Champagne or Sparkling Cider Toast for All Guests
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Premium Package All Call Brand Liquors plus Premium Brand Liquors Including:
Absolute, Stoli, Bombay Silver, Cuervo 1800, Maker’s Mark, Jack Daniel’s, Johnny Walker Red, Courvoisier VS, Crown Royal, Amaretto DiSaronno, Baileys Irish Cream, Jameson,
Southern Comfort, Kahlúa, & Grand Marnier Selection of 3 Bottled Beers from the List Provided
House Wines to Include: Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon & Moscato
Assorted Soft Drinks Champagne or Sparkling Cider Toast for All Guests
Top Shelf Package All Premium Brand Liquors plus Top Shelf Liquors Including:
Grey Goose, Bombay Sapphire, Patrón Silver, Knob Creek, Glenlivet, Rémy Martin V.S.O.P. Selection of 3 Bottled Beers from the List Provided
House Wines to Include: Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon & Moscato
Assorted Soft Drinks Champagne or Sparkling Cider Toast for All Guests
Beer Selections Yuengling, Blue Moon, Bass Ale, Heineken, Budweiser, Bud Light, Corona
Heineken Light, Miller Lite, Coors Light, Michelob Ultra, Amstel Light
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Please select no more than two bottled wines from the list:
White Wines Sean Minot Chardonnay, Central Coast, California Arona, Marlborough, New Zealand Entwine Pinot Grigio, California Firestone Riesling, Central Coast, California
Red Wines
La Forge Cabernet Sauvignon, Languedoc, Fance Daniel Gehrs Merlot, Santa Barbara, California 10 Span Pinot Noir, Santa Barbara, California Portillo Malbec, Uco Valley, Mendoza, Argentina
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Viennese Display
Assorted Miniature Pastries, Assorted Cakes & Pies, Cubed Fruit & Chocolate Fondue
Antipasto Platter Assortment of Cured Meats, Variety of Marinated Vegetables & Cheeses, Cipollini Onions,
Caprese, Fresh Mozzarella, Tomato, Stemmed Artichokes, Stuffed Cherry Peppers & Marinated Mushrooms
Ice Cream Display Chocolate, Vanilla & Strawberry Ice Cream, Chantilly Cream, Hot Fudge, Whipped Cream,
Mini Marshmallows, Cherries, Sprinkles, Chocolate Chips, M&M’s, Reese’s Pieces, Fresh Crushed Seasonal Fruits, Variety of Dried Fruit Compotes, Cups & Cones
Raw Bar Poached Shrimp, Snow Crab Claws, Oysters on a Half Shell, Clams on a Half Shell,
Sauces & Accompaniments
Twin Fondues Gorgonzola Fondue & Crab Curry Fondue served with Assorted Warm Breads
Chocolate Covered Strawberries Fresh Strawberries Hand Dipped in Milk Chocolate & Drizzled with White Chocolate
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Vegetarians Select One
Vegetable Strudel with Asiago Fondue Fried Risotto Filet with Mozzarella & Tomato Chutney
Polenta Napoleon with Braised Greens & Roasted Pepper
Children Select One
Chicken Tenders with French Fries and Apple Sauce Spaghetti with Garlic Bread
Macaroni and Cheese with Applesauce Grilled Cheese with French Fries
Other Options Available Upon Request
Vendor Meals Offer the package meal to your vendors at the standard rate for package
-or- Chef ’s Selection of Sandwich with Chips & Beverage
Dietary Requests All dietary restrictions and/or allergies will be cared for on an individual basis
as long as the hotel has 10 days’ notice. Strict Kosher meals cannot be prepared on property.