Make your wedding a historic event at The Gettysburg Hotel! › wp-content › uploads › ... · day of the week, and month of year you choose. Saturday evenings require a food and

GH

The Gettysburg Hotel, est. 1797, is the prime location to host your once in a lifetime event! The Grand Ballroom, originally the Gettysburg National Bank built in 1814, maintains its original class and elegance, featuring an exquisite, 28’, hand-painted ceiling, inlaid with

gold and accentuated with the original Grecian border. Sweeping evergreen draperies and 19th century chandeliers add to the charm and character of this historic space. The Grand

Ballroom also houses the bank vault, where we can display all of your gifts, pictures of loved ones, and most importantly an incredibly unique atmosphere for your guests to explore. This newly renovated and beautiful space will positively provide you and your

guests with the “wow” factor you are looking for!

The Gettysburg Hotel is located right in the heart of Gettysburg, near shops, dining, and many tourist attractions to provide your guests with a full weekend getaway. With so many

things to see and do all within walking distance of the hotel, your guests can really enjoy the history and charm that Gettysburg has to offer!

The rental of our picturesque Grand Ballroom ranges from $650-$1500 depending on the

day of the week, and month of year you choose. Saturday evenings require a food and beverage minimum of $8,400 before taxes and service fees. Evening ceremonies and

receptions start at 6:00pm and can go as late as 11:30pm.

Make your wedding a historic event at The Gettysburg Hotel!

GH

Hors D’ Oeuvre Reception in Our Elegant Atrium

Pre-Reception Room for the Bridal Party

Spacious Honeymoon Suite with Jacuzzi Tub & Fireplace

Hurricane Globe Centerpieces with Mirrored Tile & Tapered Candle

Floor Length Linens in Ivory or Brown

Your Choice of Colored Napkin

Gold Chiavari Chairs

Fine China, Glassware & Silverware

Large Stationary Dance Floor

Best Available Block Guestroom Rate

Wedding Maitre d’

Custom Designed Wedding Cake

by Karen Rodkey or Wells Family Baking Company

Complimentary Cake Cutting

1 Complimentary Bartender per every 100 guests

Setup and Teardown of All Reception Decorations (Some Limitations Apply)

GH

GH Stationary Hors d’ Oeuvres Domestic Cheese Display with Assorted Breads & Crackers Seasonal Fruits and Berries Fresh Vegetable Crudités Selection of Meatball: Sweet & Sour, Marinara or Swedish Non-Alcoholic Fruit Punch Fountain

Passed Hors d’ Oeuvres

Select Four

Selection of One Salad Mixed Greens with Tomato, Cucumber & Carrot Zest

Romaine Salad with Sourdough Croutons & Parmesan

Baby Greens with Diced Peppers

Tomato Bruschetta Canapes Assorted Petite Quiche

Spanikopita Spring Rolls

Prosciutto & Boursin Pinwheels Sesame Chicken Tenders

Fruit Kabobs Hummus in Phyllo Cup

GH

Selection of Two Entrées Chicken Roulade Stuffed with Red Pepper Risotto

Parmesan Encrusted Chicken with Fontina Cream & Tomato Relish Roasted Breast of Chicken with a Dried Fruit Demi Glaze

Pan Seared Chicken with Mushrooms & Madiera Open Face Chicken Cordon Bleu with Country Ham & Swiss

6oz. Grilled Filet Mignon with Red Wine Bordelaise 10oz. Prime Rib of Beef with Au Jus

Marinated London Broil with Sherried Mushrooms Horseradish Encrusted Salmon with Citrus Cream Sauce

Breaded Tilapia in Almond & Herbed Butter Spinach Stuffed Flounder

Panko Encrusted Cod

Accompaniments Assortment of Warm Dinner Breads with Chef ’s Selection of Starch & Vegetable

Coffee, Hot & Iced Tea, Water

Dessert

Custom Wedding Cake by Karen Rodkey Cakes or

Wells Family Baking Company

GH Stationary Hors d’ Oeuvres

Domestic Cheese Display with Assorted Breads & Crackers Seasonal Fruits and Berries Fresh Vegetable Crudités

Selection of Meatball: Sweet & Sour, Marinara or Swedish Non-Alcoholic Fruit Punch Fountain

Passed Hors d’ Oeuvres Select Four Chicken Brochettes Teriyaki Beef Satays Chicken & Black Bean Quesadilla Sausage Stuffed Mushrooms Caprese Kabobs Tomato & Roasted Pepper Bruschetta Sesame Chicken Tenders Salmon Lavash Pinwheels Curry Chicken in Phyllo Cup

Salad Buffet Romaine Salad & Mixed Green Salad

Tomato, Cucumber, Broccoli, Cauliflower, Croutons, Parmesan & Cheddar

Tomato Cucumber Salad Vegetable Pasta Salad

Marinated Mushroom Salad Fresh Fruit Salad

GH

Selection of Three Entrees Select One from Each Category

Seafood Seared Salmon with White Wine & Leeks

Spinach Stuffed Sole Panko Breaded Tilapia with Toasted Almonds

Poultry Parmesan Encrusted Chicken with Fontina Cream & Tomato Relish

Open Face Chicken Cordon Bleu with Country Ham & Swiss Chicken L’Orange with White Wine Marmalade

Meat Tenderloin Tips of Beef with Mushroom Demi Glace Cajun Seared Meatloaf in a Peppered Brown Sauce Grilled Flat Iron with Gorgonzola

Accompaniments Fresh Vegetable Medley, Herbal Rice Pilaf

Parsley Buttered Red Jacket Potatoes, Asiago Cheese Ravioli Assortment of Warm Dinner Breads

Coffee, Hot & Iced Tea, Water

Dessert Custom Wedding Cake by

Karen Rodkey Cakes or Wells Family Baking Company

GH Stationary Hors d’ Oeuvres

Domestic & Imported Cheese Display with Assorted Breads & Crackers Seasonal & Exotic Fruits and Berries

Fresh Vegetable Crudités & Grilled Vegetable Display with Dip Crab Fondue with Sliced French Bread Non-Alcoholic Fruit Punch Fountain

Passed Hors d’ Oeuvres

Select Five

Selection of One Appetizer Crab Cake with Warm Onion Salad

Peppered Shrimp with Bowtie Pasta in Fresh Tomato Basil Sauce Chicken & Exotic Mushroom Risotto with Manchego

Scallops Wrapped in Bacon Shrimp & Boursin Canapes

Miniature Chicken Wellington Miniature Beef Wellington

Prosciutto & Smoked Gouda Canapes

Brie & Berry Crostini Salmon Lavash Pinwheels

Chicken Curry in Phyllo Cups Caprese Kabobs

Beef Tenderloin Brochettes

GH

Selection of One Salad Spinach & Romaine Salad with Gorgonzola Cheese,

Pecans, Dried Fruit & Poppy Seed Dressing

Exotic Green Salad with Garden Vegetables

Baby Greens with Chopped Bacon, Egg & Cheese

Selection of Two Entrées Chicken Roulade with Exotic Mushroom Risotto

Seared Breast of Chicken with Prosciutto & Gruyere 8oz. Filet Mignon with Red Wine Bordelaise 12oz. New York Strip with Onion Demi Glaze

12oz. Prime Rib with Au Jus Roast Loin of Pork with Grain Mustard

Seared Salmon Fillet with Braised Leeks & Spinach Jumbo Lump Crab Cakes with Spicy Remoulade Crab Stuffed Shrimp in Herbed Lemon Butter

Crab Stuffed Flounder with Fondue Thyme Marinated Chicken with Jumbo Lump Crab Cake

Tenderloin of Beef with Seared Salmon Tenderloin of Beef with Crab Stuffed Shrimp

Tenderloin of Beef with Jumbo Lump Crab Cakes Seared Breast of Chicken with Crab Stuffed Shrimp in a Lemon Caper Sauce

Accompaniments

Chef ’s Selection of Starch, Vegetable and Warm Dinner Breads Coffee, Hot & Iced Tea, Water

Dessert Custom Wedding Cake by Karen Rodkey Cakes or Wells Family Baking Company

GH

GH All beverage packages are based on 3 Hours of Service.

One additional hour may be added to any package.

Beer, Wine & Soda Package Selection of 3 Bottled Beers from the List Provided

House Wines to Include: Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon & Moscato

Assorted Soft Drinks Champagne or Sparkling Cider Toast for All Guests

Call Package

Call Brand Liquors to Include: Smirnoff, Beefeaters, Bacardi, Cuervo Gold, Seagram’s 7, Jim Beam, Dewar’s, Christian

Brother’s, Malibu, Captain Moran, Seagram’s VO, Canadian Club, Amaretto Di Amore & Crème de Cacao

Selection of 3 Bottled Beers from the List Provided House Wines to Include:

Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon & Moscato Assorted Soft Drinks

Champagne or Sparkling Cider Toast for All Guests

GH

GH

Premium Package All Call Brand Liquors plus Premium Brand Liquors Including:

Absolute, Stoli, Bombay Silver, Cuervo 1800, Maker’s Mark, Jack Daniel’s, Johnny Walker Red, Courvoisier VS, Crown Royal, Amaretto DiSaronno, Baileys Irish Cream, Jameson,

Southern Comfort, Kahlúa, & Grand Marnier Selection of 3 Bottled Beers from the List Provided

House Wines to Include: Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon & Moscato

Assorted Soft Drinks Champagne or Sparkling Cider Toast for All Guests

Top Shelf Package All Premium Brand Liquors plus Top Shelf Liquors Including:

Grey Goose, Bombay Sapphire, Patrón Silver, Knob Creek, Glenlivet, Rémy Martin V.S.O.P. Selection of 3 Bottled Beers from the List Provided

House Wines to Include: Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon & Moscato

Assorted Soft Drinks Champagne or Sparkling Cider Toast for All Guests

Beer Selections Yuengling, Blue Moon, Bass Ale, Heineken, Budweiser, Bud Light, Corona

Heineken Light, Miller Lite, Coors Light, Michelob Ultra, Amstel Light

GH

GH

Please select no more than two bottled wines from the list:

White Wines Sean Minot Chardonnay, Central Coast, California Arona, Marlborough, New Zealand Entwine Pinot Grigio, California Firestone Riesling, Central Coast, California

Red Wines

La Forge Cabernet Sauvignon, Languedoc, Fance Daniel Gehrs Merlot, Santa Barbara, California 10 Span Pinot Noir, Santa Barbara, California Portillo Malbec, Uco Valley, Mendoza, Argentina

GH

GH

Viennese Display

Assorted Miniature Pastries, Assorted Cakes & Pies, Cubed Fruit & Chocolate Fondue

Antipasto Platter Assortment of Cured Meats, Variety of Marinated Vegetables & Cheeses, Cipollini Onions,

Caprese, Fresh Mozzarella, Tomato, Stemmed Artichokes, Stuffed Cherry Peppers & Marinated Mushrooms

Ice Cream Display Chocolate, Vanilla & Strawberry Ice Cream, Chantilly Cream, Hot Fudge, Whipped Cream,

Mini Marshmallows, Cherries, Sprinkles, Chocolate Chips, M&M’s, Reese’s Pieces, Fresh Crushed Seasonal Fruits, Variety of Dried Fruit Compotes, Cups & Cones

Raw Bar Poached Shrimp, Snow Crab Claws, Oysters on a Half Shell, Clams on a Half Shell,

Sauces & Accompaniments

Twin Fondues Gorgonzola Fondue & Crab Curry Fondue served with Assorted Warm Breads

Chocolate Covered Strawberries Fresh Strawberries Hand Dipped in Milk Chocolate & Drizzled with White Chocolate

GH

GH

Vegetarians Select One

Vegetable Strudel with Asiago Fondue Fried Risotto Filet with Mozzarella & Tomato Chutney

Polenta Napoleon with Braised Greens & Roasted Pepper

Children Select One

Chicken Tenders with French Fries and Apple Sauce Spaghetti with Garlic Bread

Macaroni and Cheese with Applesauce Grilled Cheese with French Fries

Other Options Available Upon Request

Vendor Meals Offer the package meal to your vendors at the standard rate for package

-or- Chef ’s Selection of Sandwich with Chips & Beverage

Dietary Requests All dietary restrictions and/or allergies will be cared for on an individual basis

as long as the hotel has 10 days’ notice. Strict Kosher meals cannot be prepared on property.