Indian Recipes Prawns

7/31/2019 Indian Recipes Prawns

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INDIAN RECIPES: BHAPA CHINGRI RECIPEBhapa Chingri is a mouth-watering Bengali recipe. Learn how to make/prepare Bhapa Chingri

by following this easy recipe.

Bhapa Chingri RecipeDifficulty Average

Rating 9.1 / 10 ( 13 votes)

Recipe Type Non Veg.

Ingredients:

10-12 Pieces of prawns

1/2 Coconut, paste

5 tbsp Paste of chilli and white mustard

10-12 Pieces green chilli, chopped

2 tsp Turmeric powder

Sugar and salt to taste 100 gm Mustard oil

How to make Bhapa Chingri:

Wash prawns pieces properly and then immerse it in salt water for about 5 minutes.

Combine oil, coconut paste, mustard paste, salt, turmeric and sugar, mix well.

Take out the prawns from the water and dry them properly.

Marinate them in the coconut mixture.

Place the prawns, individually, on a banana leaf

Spread the chopped chilli on the prawns and cover it with another leaf.

Now place the entire package in a pressure cooker and cook for about ten minutes.

Steamed prawns are ready to serve.
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BRINJAL PRAWN CURRY RECIPE

Brinjal Prawn Curry is a delightful Malabar recipe. Learn how to make/prepare Brinjal PrawnCurry by following this easy recipe.

Brinjal Prawn Curry Recipe

Difficulty AverageRating 8.6 / 10 ( 5 votes)


Ingredients:

2 Cups prawns (cleaned) 1 Cup brinjal

1/2 Cup tomatoes (chopped)

1 tbsp Cumin seeds

1 tbsp Mustard seeds 1/2 tbsp Turmeric powder

4 Green chillies 4 Garlic flakes 1/2 Cup water

Salt to taste

Oil for frying

How to make Brinjal Prawn Curry:

Cut brinjal into slices.

Grind mustard seeds, green chillies, coriander leaves and garlic flakes to make a paste by

adding water.

Heat the oil.

Fry brinjal slices till crisp. Keep it aside.

Now fry prawns till golden brown and keep them aside.

Add cumin and mustard seeds heated oil.

Now add chopped tomatoes.

Cook them for 2 minutes.

Mix fried prawns and brinjals.

Stir them well.

Add prepared paste, turmeric powder and salt.

Cook the mixture for 5 minutes.

Add 1/2 cup water. Cook for 5 minutes.

Brinjal Prawn curry is ready.


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BROILED LEMON AND GARLIC TIGER PRAWNS RECIPE

This dish is the perfect choice for a family movie night when finger style dishes are the norm.Learn how to make/prepare Broiled Lemon And Garlic Tiger Prawns by following this easy

recipe.

Broiled Lemon And Garlic Tiger PrawnsRecipe

Preparation Time 10 Minutes

Cooking Time 5 MinutesDifficulty Easy


Serves Serves 6

396 cal per serving

Ingredients:

1-1/2 pounds Tiger Prawns (peeled, de-veined,

tails removed) 1 tsp Garlic (minced)

1 cup Butter

1-1/2 tbsp Lemon Juice

3 tbsp Parmesan Cheese (grated)

How to make Broiled Lemon And Garlic Tiger

Prawns:

Pre-heat the oven to a broiler setting.

Butterfly the prawns from the underside witha sharp knife.

Take a broiler pan and arrange the prawns onthe pan.

Take a small saucepan and melt the butter,adding lemon juice and garlic.

Pour the equivalent of 1/4 cup of this mixtureinto a small bowl and brush this mixture on to

the prawns that are in the broiler pan.

Sprinkle the grated Parmesan cheese on top of

the prawns.

Place the broiler pan on the top rack of the

oven and broil for 5 minutes.

The prawns can be served with the rest of thebutter mixture, which will serve as a dipping.


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BUTTERFLY PRAWNS RECIPE

Butterfly Prawns is a famous Chinese recipe. Learn how to make/prepare Butterfly Prawns byfollowing this easy recipe.

Butterfly Prawns Recipe



Ingredients:

12 Large prawns 1 tbsp Chinese wine or dry sherry

1 Clove garlic, crushed

2 tbsp Light soy sauce

1 Egg, beaten Breadcrumbs for coating

Peanut oil for deep frying 1/2 tsp Finely grated fresh ginger 1/2 Cup corn flour

Salt to taste

How to make Butterfly Prawns:

Shell the prawns and remove the tails.

From the interior curve, cut the meat leaving the thin layer on the back.

Mix soy sauce, garlic, wine, salt & ginger.

Dip prawns into corn flour.

Now dip the prawns into the beaten egg.

Use breadcrumbs for coating. Fry the prawns properly until they become crispy.


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CHEESE PRAWN RECIPE

Cheese Prawn is a very popular recipe. Learn how to make/prepare Cheese Prawn by followingthis easy recipe.

Cheese Prawn Recipe

Difficulty EasyRating 7.4 / 10 ( 5 votes)


Ingredients:

50 gms Cheese 1/4 kg Prawn (deveined and boiled)

1 tbsp Butter

1 tbsp Chili Sauce

2 Potatoes (boiled and mashed) 3/4 Mustard Sauce

1cup cheese sauce 1 tsp Soya sauce 3/4 tsp Pepper powder

1/2 tsp Salt

1 Onion(chopped) 1 Tomato (chopped)

1 Bunch Coriander Leaves

How to make Cheese Prawn:

Mix cheese sauce with prawns.

Add mustard sauce, soy sauce, chili sauce, pepper and salt.

Mix potatoes with the above mixture. Take a baking dish and grease it with butter.

Pour the above prepared mixture in it.

Garnish with onion and tomatoes.

Bake in oven over 200 C for about 5 minutes.

Cheese Prawns are ready.

Top with chopped coriander leaves and serve with toasted buns.


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CHEMMEEN MANGO CURRY RECIPE

Chemmeen mango curry is a very famous recipe. Learn how to make Chemmeen mango curryby following this easy recipe.

Chemmeen Mango Curry Recipe

Preparation Time 15 MinutesCooking Time 25 Minutes

Difficulty Average


Serves Serves 8

340 cal per serving

Ingredients:

1 tsp Turmeric Powder 1 tbsp Coriander Powder

1 tsp Fenugreek Seeds

6 tbsp Oil 1 tbsp Coconut Oil

Salt to taste

cup Sambar Onions (Small Onion) (chopped)

2 Drumsticks (cut into 3 inch pieces) 2 cups Coconut

1 kg Prawns

6 Kodumpuli (Gamboge) (cut into pieces) 4 Curd Chilies

2 Green Chilies (chopped)

2 Raw Mangoes

2 Sprigs Curry Leaves 4 Red Chilies whole

1 tbsp Red Chili Powder

How to make Chemmeen Mango Curry:

Clean and wash the prawns.

Pat the prawns dry and marinate in turmeric powder and little salt.

Peel the mangoes and cut into wedges.

Lightly pound the fenugreek seeds and keep aside.

Soak and grind coconuts with 1/2 cup warm water.

Now heat 4 tbsp of oil in a pan and fry the onion till it turns brown.

Put the masala powders and mix well.

Put the green and curd chilies, curry leaves and the kodumpuli along with coconut residue

and 4 cups of water.

Let it boil till it reduces by half and thickens.

Strain the curry through a mesh pressing well to extract all the flavors.

Heat up the remaining oil and coconut oil and put fenugreek seeds, the whole red chilies andstir well.


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Now add drumsticks, marinated prawns, mangoes and cook till the prawns are done.

Now pour in the curry and simmer till it combines well.

Add salt to taste.

Take away from heat and add the coconut milk and reheat to simmering point.

CHEMMEEN ULARTHIYATHU RECIPEChemmeen Ularthiyathu is a very popular recipe. Learn how to make/prepare Chemmeen

Ularthiyathu by following this easy recipe.

Chemmeen Ularthiyathu Recipe


Difficulty Easy


Serves Serves 4

Ingredients:

250 g medium Prawns

2 tbsp Oil 1 tsp Mustard Seeds

2 medium Onions (chopped)

3 Green Chilies (slit) 1 stalk of Curry Leaves

medium Coconut (grated)

2 tsp Red Chili Powder

Turmeric Powder

Salt (to taste) 3 medium Potatoes

How to make Chemmeen Ularthiyathu:

Peel the potatoes and cut into 1 cm pieces.

Remove the heads and veins of the prawns.

Heat oil in a pan.

Add mustard seeds and stir fry.

When the mustard seeds start crackling, add onions, green chilies, curry leaves, and coconut.

Fry till the coconut turns brown.

Add prawns, potatoes, spices, little water, and salt.

Cook on low flame until the gravy has been absorbed and the prawns and potatoes are

cooked through.

Serve hot.


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CHEMMEEN VADA RECIPE

Chemmeen Vada is a famous recipe. Learn how to make Chemmeen Vada by following thissimple & easy recipe.

Chemmeen Vada Recipe


Difficulty Easy


Serves Serves 5

82 cal per serving

Ingredients:

1 Green Chilly (crushed) 1 Bread Slice

2 tsp Rice Powder

1 Egg Few Curry Leaves (crushed)

Oil (to fry)

1 cup Prawns (cleaned)

1 Onion (medium, crushed) 1 tsp Ginger Paste

1 tsp Garlic Paste

Few Coriander Leaves (finely chopped) tsp Pepper Powder

Salt (to taste)

How to make Chemmeen Vada : Sprinkle salt on prawns and steam it for 10 minutes.

Let it cool and crush in a grinder.

Make bread crumbs using the bread slice.

Beat egg into a large bowl.

Put the crushed ingredients, along with coriander leaves, salt, garlic-ginger paste, rice

powder, and bread crumbs into the beaten egg. Mix well.

Apply little oil on palms and shape the mixture into small balls.

Deep fry these balls in oil until brown and transfer on a tissue paper.

Sprinkle pepper powder over the vada.


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CHEMMEEN VARUTHARACHA CURRY RECIPE

Chemmeen Varutharacha Curry is a yummy recipe. Learn how to make/prepare South IndianChemmeen Varutharacha Curry by following this simple & easy recipe.

Chemmeen Varutharacha Curry Recipe

Ingredients:

1 inch Ginger (finely chopped) 3 cloves Garlic (finely chopped)

1 cup (236 ml) Coconut (grated)

tsp Turmeric Powder 1 1/2 tsp Chili Powder

1 1/2 tsp Coriander Powder

1 sprig Curry Leaves (chopped)

1 cup (236 ml) Water 15 Chemmeen (Prawns) (cleaned and washed)

2 1/2 tbsp Cooking Oil 19 Shallots (chopped into fine pieces) 1 Onion (medium, chopped into fine pieces)

1 Tomato (medium, sliced into 4 parts)

3 Green Chilies (split in half) Salt (to taste)

How to make Chemmeen Varutharacha Curry:

Take a pan and heat 2 tsp oil in it.

Put the grated coconut and roast it for around 6-7 minutes.

Add 1/2 tsp coriander powder, 1/2 tsp chili powder and stir till coconut is completely

roasted. Grind roasted coconut into a paste.

Take another pan and heat 1 1/2 tbsp cooking oil.

Add shallots, onion, green chilies and cook till onions and shallots are tender.

Put turmeric powder, remaining coriander powder & red chili powder, ginger, garlic, and

salt. Saut well.

Add prawns and sliced tomatoes. Mix well.

Pour 1 cup of water and let it cook over medium flame for 15 minutes.

When prawns are cooked completely, add the coconut paste and cook for another 5 minutes.

Heat 1 tbsp of oil in a pan and splutter mustard seeds and add curry leaves to it.

Mix the contents into the chemmeen curry.Suggestions:

Serve with steamed rice or puttu.


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CHILLY PRAWN RECIPE

Chilly Prawn is a tangy Chinese recipe. Learn how to make prepare Chilly Prawn by followingthis easy recipe.

Chilly Prawn Recipe

Ingredients:

2 Cups prawns 2 Onions

2 Capsicums

2 tsp Pepper 1 tbsp Soy sauce

2 tbsp Spring onion

4 tbsp Maida

4 tbsp Corn flour 2 Garlic flakes

2 Eggs 1 Pinch ajinomoto Salt to taste

Pepper and sugar to taste

Oil for frying

How to make Chilly Prawn:

Chop the onions, capsicum, green chillies, garlic and ginger

Clean the prawns.

Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter.

Heat the oil.

Dip the prawn pieces in batter. Fry them till reddish brown in colour.

Drain and keep it aside.

Heat the oil.

Add chopped ginger, garlic, chopped vegetables and green chillies one by one.

Toss them well.

Now add prawns.

Mix salt, sugar, pepper, ajinomoto and soy sauce.

Toss the mixture by adding water.

Once the mixture is half cooked, add spring onions.

Mix it well. Chilly Prawn is ready.


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CHOO CHEE PRAWNS RECIPE

Choo Chee Prawns is a delicious recipe. Learn how to make/prepare Choo Chee Prawns byfollowing this easy recipe.

Choo Chee Prawns Recipe

Difficulty AverageRecipe Type Non Veg.

Ingredients:

1 cup Prawns

1/2 cup Mushrooms 2 cups Coconut Cream

3 Jalapeno Peppers

Dry Red Chilies

12 Garlic Flakes 2 tsp Shrimp Paste

4 tbsp Fish Sauce 1-2 tsp Palm Sugar

6 Shallots (chopped)

2 tbsp Peanut Oil

4 tsp Lime Leaves Fresh Coriander Leaves

How to make Choo Chee Prawns:

Grind red peppers and shrimp paste to make a smooth paste.

Shell the prawns; add salt, 2 tbsp water and mix it well. Keep it aside for 1 hour.

Rinse the prawns with running water. Drain all the water.

Heat the oil. Fry the mushrooms till the color is changed. Add fish sauce and cook till tender. Keep it aside.

Heat the pan. Put 1 cup of coconut cream and heat till cream is thickened.

Stir the prepared paste till it turns aromatic.

As oil is separated from cream, season it with fish sauce and palm sugar.

Add prawns and lime leaves once the mixture turns thick.

Let the prawns cook. Mix the friend mushrooms with prawns.

Reheat and mix in chilli sauce. Choo Chee Prawns is ready.


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COCONUT PRAWN GRAVY RECIPE

Coconut Prawn Gravy is a tasty Malabar recipe. Learn how to make/prepare Coconut PrawnCurry by following this easy recipe.

Coconut Prawn Gravy Recipe



Ingredients:

500 gms Prawns 2 Onions

2 Tomatoes

1 Pinch fennel seeds

1 tsp Turmeric powder 2 tsp Chilli powder

3 tsp Coriander powder 4 Green chillies (chopped) 3 Garlic flakes (crushed)

2 tbsp Coconut oil

1 Cup coconut 2 tbsp Tamarind paste

2 Cups water

Curry leaves

Salt to taste

How to make Coconut Prawn Gravy:

Chop the onions and tomatoes.

Wash and clean the prawns.

Heat 1 tsp coconut oil.

Fry grated coconut, fennel seeds and chopped onions till brown.

Blend it well with water.

Roast the turmeric powder, chilli powder and coriander powder.

Mix the roasted powders with chopped tomatoes, garlic, blended coconut, salt and tamarindpaste.

Now add 2 cups water and cook till the mixture turns thick.

Add prawns and cook till done.

Mix green chillies.

Heat the oil.

Fry curry leaves.

Adorn with fried curry leaves.

Coconut prawn gravy is ready.


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CREAMY PRAWN CURRY RECIPE

Creamy Prawn Curry is a very popular recipe. Learn how to make/prepare Creamy Prawn Curryby following this easy recipe.

Creamy Prawn Curry Recipe



Ingredients:

500 gms Prawns (cleaned and headless) 1 Inch piece Cinnamon

4 Cloves

4 Cardamoms

1 cup Onion paste 1 tsp Ginger paste

1 tsp Red Chilli powder 2 Bay leaves 1/2 tsp Turmeric powder

2 cups Coconut milk

2 tbsp Ghee or clarified butter Salt to taste

How to make Creamy Prawn Curry:

Smear the prawns with salt and wash well. Then apply some turmeric powder and keep aside

for 5 minutes.

Heat half the ghee (clarified butter) in a pan and heat the prawns for a moment.

Take out the prawns from the pan and keep aside. Now, add the cloves, cinnamon, bay leaves, and green cardamoms. Heat briefly.

Mix the onion paste and stir

Fry on low heat for about a minutes or till the paste is browned.

Add the red chilli paste / powder and ginger paste. Fry briefly on medium heat till the oil

evaporates.

Add the prawns and coconut milk. And then add salt as required. Apply heat for about 2

minutes.

Add the remaining ghee (clarified butter) and cover tight for a little while.


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CREOLE GUMBO RECIPE

Creole Gumbo is a very popular recipe. Learn how to make/prepare Creole Gumbo by followingthis simple & easy recipe.

Creole Gumbo Recipe


Difficulty Average


Ingredients:

3 tbsp Butter

cup Onion (chopped)

1 can (16 oz) Tomatoes (undrained)

cup Green Bell Peppers (chopped) 2 Bay Leaves

tsp Tabasco Sauce tsp Salt 8 oz Crab Meat

3 tbsp Flour

2 cloves Garlic (minced) 1 tsp Oregano

1 cup Okra (sliced)

1 tsp Thyme

1 cups Water 1 pound Shrimp (cleaned & cooked)

1 tbsp File Powder

How to make Creole Gumbo:

Heat the butter in a saucepan and stir-fry the flour on medium-low heat for 2 minutes, or

unitl brown.

Stir in the onion and garlic and fry until just tender.

Add tomatoes, oregano, green pepper, okra, bay leaves, thyme and tabasco sauce. Fry foranother 4-5 minutes.

Pour in water and sprinkle with salt. Bring to a boil.

Reduce the heat and cover. Cook for 20 minutes.

Discard the bay leaves and toss in shrimp and crab meat. Cover and simmer for 5 minutes on

low.

Remove from the heat. Take around 1 small bowl of this preparation and mix with filepowder. Add back to the saucepan. Mix well.

Serve hot with steamed rice.


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GAMBAS AL AJILLO RECIPE

Gambas Al Ajillo is a Spanish specialty, made of prawns. Learn how to make/prepare GambasAl Ajillo by following this easy recipe.

Gambas Al Ajillo Recipe

Difficulty AverageRecipe Type Non Veg.

Ingredients:

20 Prawns (peeled)

3 tbsp Olive Oil 3 cloves Garlic (chopped)

2 Chili Peppers (dried)

Pinch of Cayenne/Red Pepper

How to make Gambas Al Ajillo:

Combine olive oil, garlic, chili peppers and cayenne pepper and place in an earthenwareramekin.

Place the ramekin at medium heat and allow the oil to sizzle.

Meanwhile, peel and wash the prawns.

Dry them with a paper towel and add to the pan.

Cook the prawns for 6 minutes, dividing time equally between both the sides.

Allow the prawns to become pink and curl slightly.

Serve immediately.


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GARLIC PRAWNS RECIPE

Garlic Prawns is a classic recipe, garlic gives a new flavor to it. Learn how to make/prepareGarlic Prawn by following this easy recipe.

Garlic Prawns Recipe

Ingredients:

500 gm Prawns, large shelled 4 tbsp Garlic, crushed

5 tbsp Butter

5 tbsp chilli and lime salad dressing, lemons or lime juice, maybe used as substitute 1 tsp Marjoram

1 Big onion, sliced

Freshly cracked black pepper and ground sea salt to taste

How to make Garlic Prawns:

Heat pan on stove and melt butter in it. Combine onion and garlic with it, cook for about 30 seconds on high flame.

Add prawns to it, mix well.

Combine chilli and lime salad dressing or lemons or lime juice with it.

Sprinkle marjoram over the prawns.

Add black pepper and sea salt to it.


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GINGER PRAWN RECIPE

Ginger Prawn is a very popular recipe. Learn how to make/prepare Ginger Prawn by followingthis easy recipe.

Ginger Prawn Recipe

Ingredients:

6 Large prawns, peeled and deveined 2 tbsp Oil

2 Garlic cloves, finely chopped

1 tsp Sugar 1 Inch piece ginger, finely chopped

2 tbsp Stock

2 Spring onions

1 Small onion, sliced 1 tbsp Light soy sauce

How to make Ginger Prawn:

Heat oil in a frying pan until fumes appear.

Add finely chopped garlic and saute until light brown.

Add chopped ginger and fry for a while.

Now add the prawns and stir properly.

Add the soy sauce, sugar and stock.

Stir the contents constantly and cook until the prawns are well cooked. Prawns should turn

opaque.

Add sliced onions and spring onions.

Stir for a while and remove from the flame

Ready to serve.


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GOLDEN FRIED PRAWNS RECIPE

Golden Fried Prawns are best complemented with mint-coriander chutney. Learn how tomake/prepare Golden Fried Prawns by following this easy recipe.

Golden Fried Prawns Recipe



Ingredients:

8 Prawns (king size) 1/4 tsp Ajinomoto

1/2 tsp Baking powder

100 gm Corn flour

1/4 tsp White pepper 2 tsp Oil

50 gm White flour (Maida) 2 Egg whites 2 tsp Red wine or sherry

Oil for frying

Salt and pepper to taste 1/2 Cup water

How to make Golden Fried Prawns:

Wash and chop the prawns into pieces.

Mix salt, wine, black pepper and prawns properly and leave this mixture for 20 minutes.

Take a bowl and prepare a mixture of corn flour, white flour, egg whites, ajinomoto, baking

powder, white pepper, water and oil. Stir it until the mixture thickens.

Now dip the prawns in this mixture.

Fry prawns properly.

Golden fried prawn is ready.


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GRILLED PRAWNS RECIPE

Grilled Prawns is a very popular recipe. Learn how to make/prepare Grilled Prawns by followingthis simple & easy recipe.

Grilled Prawns Recipe


Difficulty Easy



Ingredients:

8 Tiger Prawns

3 tbsp Oil

1 tsp Chili Powder tsp Coriander Powder (Dhania)

tsp Turmeric Powder tsp Pepper tsp Cumin Powder (Jeera)

2 tbsp Garlic-Ginger Paste

Salt (to taste) 1 tbsp Cilantro (chopped)

How to make Grilled Prawns:

Combine chili powder, coriander powder, turmeric, pepper, cumin powder, garlic-ginger

paste, salt, and 1 tbsp oil in a medium bowl. Set aside.

Clean the prawns and squeeze to drain.

Add to the bowl and toss well. Marinate for about 15-20 minutes. Heat the remaining oil in a griddle and add the marinated prawns. Gently stir and fry on each

side for 2 minutes (4-5 minutes as whole).

Transfer into a serving plate and garnish with chopped cilantro.

Serve hot.


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KOLMINO PATIO RECIPE

Kolmino Patio is a tempting Parsi recipe. Learn how to make/prepare Kolmino Patio byfollowing this easy recipe.

Kolmino Patio Recipe



Ingredients:

1 Cup prawns (cleaned) 6 Garlic flakes

1 Onion (sliced)

3 Onions (chopped)

2 tsp Turmeric powder 1/4 tsp Cumin seeds

1/2 Cup tamarind juice 5 Red chillies 1 tsp Jaggery (grated)

Fresh coriander leaves

4 tsp Oil Salt to taste

How to make Kolmino Patio:

Grind garlic, turmeric powder, cumin seeds and red chillies to make a paste.

Heat the oil and fry sliced onions till golden brown.

Add prepared paste.

Cook it for 5 minutes. Add prawns and mix it well.

Mix chopped onions, coriander leaves and salt.

Add water and allow prawns to get cooked.

Mix tamarind juice and jaggery.

Cook till jaggery is melted.

Adorn with fresh coriander leaves.


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MARGARITA PRAWNS RECIPE

Margarita Prawns is a delicious appetizer. Learn how to make/prepare Margarita Prawns byfollowing this easy recipe.

Margarita Prawns Recipe


Difficulty Easy


Serves Serves 6

Ingredients:

24 large Prawns (shelled and deveined)

1/4 cup Tequila

1 tbsp Honey 1 tbsp fresh Parsley (chopped)

1 tsp Orange Zest 2 tbsp fresh Lime Juice 1/4 tsp Hot Pepper Sauce

2 tbsp Oil

2-3 medium Limes

How to make Margarita Prawns:

Combine everything, except for the lime, in a large bowl.

Toss it well, so as to get the prawns well coated in the sauce.

Refrigerate for 2 hrs.

Heat the grill. Take the prawns out of the refrigerator and leave it for half an hour.

Drain the prawns, preserving the marinade. Cut the lime into 18 pieces.

On each metal skewer, thread 4 prawns and 3 lime pieces, alternately.

Oil grill rack.

Cook for 6-10 minutes, until the prawns are pink and baste with marinade.

Indian Recipes Prawns

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Indian Recipes Prawns