Indian Recipes Prawns

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INDIAN RECIPES: BHAPA CHINGRI RECIPEBhapa Chingri is a mouth-watering Bengali recipe. Learn how to make/prepare Bhapa Chingri

by following this easy recipe.

Bhapa Chingri RecipeDifficulty Average

Rating 9.1 / 10 ( 13 votes)

Recipe Type Non Veg.

Ingredients:

10-12 Pieces of prawns

1/2 Coconut, paste

5 tbsp Paste of chilli and white mustard

10-12 Pieces green chilli, chopped

2 tsp Turmeric powder

Sugar and salt to taste 100 gm Mustard oil

How to make Bhapa Chingri:

Wash prawns pieces properly and then immerse it in salt water for about 5 minutes.

Combine oil, coconut paste, mustard paste, salt, turmeric and sugar, mix well.

Take out the prawns from the water and dry them properly.

Marinate them in the coconut mixture.

Place the prawns, individually, on a banana leaf

Spread the chopped chilli on the prawns and cover it with another leaf.

Now place the entire package in a pressure cooker and cook for about ten minutes.

Steamed prawns are ready to serve.

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BRINJAL PRAWN CURRY RECIPE

Brinjal Prawn Curry is a delightful Malabar recipe. Learn how to make/prepare Brinjal PrawnCurry by following this easy recipe.

Brinjal Prawn Curry Recipe

Difficulty AverageRating 8.6 / 10 ( 5 votes)

Recipe Type Non Veg.

Ingredients:

2 Cups prawns (cleaned) 1 Cup brinjal

1/2 Cup tomatoes (chopped)

1 tbsp Cumin seeds

1 tbsp Mustard seeds 1/2 tbsp Turmeric powder

4 Green chillies 4 Garlic flakes 1/2 Cup water

Salt to taste

Oil for frying

How to make Brinjal Prawn Curry:

Cut brinjal into slices.

Grind mustard seeds, green chillies, coriander leaves and garlic flakes to make a paste by

adding water.

Heat the oil.

Fry brinjal slices till crisp. Keep it aside.

Now fry prawns till golden brown and keep them aside.

Add cumin and mustard seeds heated oil.

Now add chopped tomatoes.

Cook them for 2 minutes.

Mix fried prawns and brinjals.

Stir them well.

Add prepared paste, turmeric powder and salt.

Cook the mixture for 5 minutes.

Add 1/2 cup water. Cook for 5 minutes.

Brinjal Prawn curry is ready.

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BROILED LEMON AND GARLIC TIGER PRAWNS RECIPE

This dish is the perfect choice for a family movie night when finger style dishes are the norm.Learn how to make/prepare Broiled Lemon And Garlic Tiger Prawns by following this easy

recipe.

Broiled Lemon And Garlic Tiger PrawnsRecipe

Preparation Time 10 Minutes

Cooking Time 5 MinutesDifficulty Easy

Rating 10.0 / 10 ( 1 votes)

Serves Serves 6

396 cal per serving

Ingredients:

1-1/2 pounds Tiger Prawns (peeled, de-veined,

tails removed) 1 tsp Garlic (minced)

1 cup Butter

1-1/2 tbsp Lemon Juice

3 tbsp Parmesan Cheese (grated)

How to make Broiled Lemon And Garlic Tiger

Prawns:

Pre-heat the oven to a broiler setting.

Butterfly the prawns from the underside witha sharp knife.

Take a broiler pan and arrange the prawns onthe pan.

Take a small saucepan and melt the butter,adding lemon juice and garlic.

Pour the equivalent of 1/4 cup of this mixtureinto a small bowl and brush this mixture on to

the prawns that are in the broiler pan.

Sprinkle the grated Parmesan cheese on top of

the prawns.

Place the broiler pan on the top rack of the

oven and broil for 5 minutes.

The prawns can be served with the rest of thebutter mixture, which will serve as a dipping.

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BUTTERFLY PRAWNS RECIPE

Butterfly Prawns is a famous Chinese recipe. Learn how to make/prepare Butterfly Prawns byfollowing this easy recipe.

Butterfly Prawns Recipe

Difficulty AverageRating 9.2 / 10 ( 6 votes)

Recipe Type Non Veg.

Ingredients:

12 Large prawns 1 tbsp Chinese wine or dry sherry

1 Clove garlic, crushed

2 tbsp Light soy sauce

1 Egg, beaten Breadcrumbs for coating

Peanut oil for deep frying 1/2 tsp Finely grated fresh ginger 1/2 Cup corn flour

Salt to taste

How to make Butterfly Prawns:

Shell the prawns and remove the tails.

From the interior curve, cut the meat leaving the thin layer on the back.

Mix soy sauce, garlic, wine, salt & ginger.

Dip prawns into corn flour.

Now dip the prawns into the beaten egg.

Use breadcrumbs for coating. Fry the prawns properly until they become crispy.

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CHEESE PRAWN RECIPE

Cheese Prawn is a very popular recipe. Learn how to make/prepare Cheese Prawn by followingthis easy recipe.

Cheese Prawn Recipe

Difficulty EasyRating 7.4 / 10 ( 5 votes)

Recipe Type Non Veg.

Ingredients:

50 gms Cheese 1/4 kg Prawn (deveined and boiled)

1 tbsp Butter

1 tbsp Chili Sauce

2 Potatoes (boiled and mashed) 3/4 Mustard Sauce

1cup cheese sauce 1 tsp Soya sauce 3/4 tsp Pepper powder

1/2 tsp Salt

1 Onion(chopped) 1 Tomato (chopped)

1 Bunch Coriander Leaves

How to make Cheese Prawn:

Mix cheese sauce with prawns.

Add mustard sauce, soy sauce, chili sauce, pepper and salt.

Mix potatoes with the above mixture. Take a baking dish and grease it with butter.

Pour the above prepared mixture in it.

Garnish with onion and tomatoes.

Bake in oven over 200 C for about 5 minutes.

Cheese Prawns are ready.

Top with chopped coriander leaves and serve with toasted buns.

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CHEMMEEN MANGO CURRY RECIPE

Chemmeen mango curry is a very famous recipe. Learn how to make Chemmeen mango curryby following this easy recipe.

Chemmeen Mango Curry Recipe

Preparation Time 15 MinutesCooking Time 25 Minutes

Difficulty Average

Recipe Type Non Veg.

Serves Serves 8

340 cal per serving

Ingredients:

1 tsp Turmeric Powder 1 tbsp Coriander Powder

1 tsp Fenugreek Seeds

6 tbsp Oil 1 tbsp Coconut Oil

Salt to taste

cup Sambar Onions (Small Onion) (chopped)

2 Drumsticks (cut into 3 inch pieces) 2 cups Coconut

1 kg Prawns

6 Kodumpuli (Gamboge) (cut into pieces) 4 Curd Chilies

2 Green Chilies (chopped)

2 Raw Mangoes

2 Sprigs Curry Leaves 4 Red Chilies whole

1 tbsp Red Chili Powder

How to make Chemmeen Mango Curry:

Clean and wash the prawns.

Pat the prawns dry and marinate in turmeric powder and little salt.

Peel the mangoes and cut into wedges.

Lightly pound the fenugreek seeds and keep aside.

Soak and grind coconuts with 1/2 cup warm water.

Now heat 4 tbsp of oil in a pan and fry the onion till it turns brown.

Put the masala powders and mix well.

Put the green and curd chilies, curry leaves and the kodumpuli along with coconut residue

and 4 cups of water.

Let it boil till it reduces by half and thickens.

Strain the curry through a mesh pressing well to extract all the flavors.

Heat up the remaining oil and coconut oil and put fenugreek seeds, the whole red chilies andstir well.

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Now add drumsticks, marinated prawns, mangoes and cook till the prawns are done.

Now pour in the curry and simmer till it combines well.

Add salt to taste.

Take away from heat and add the coconut milk and reheat to simmering point.

CHEMMEEN ULARTHIYATHU RECIPEChemmeen Ularthiyathu is a very popular recipe. Learn how to make/prepare Chemmeen

Ularthiyathu by following this easy recipe.

Chemmeen Ularthiyathu Recipe

Preparation Time 15 MinutesCooking Time 20 Minutes

Difficulty Easy

Recipe Type Non Veg.

Serves Serves 4

Ingredients:

250 g medium Prawns

2 tbsp Oil 1 tsp Mustard Seeds

2 medium Onions (chopped)

3 Green Chilies (slit) 1 stalk of Curry Leaves

medium Coconut (grated)

2 tsp Red Chili Powder

Turmeric Powder

Salt (to taste) 3 medium Potatoes

How to make Chemmeen Ularthiyathu:

Peel the potatoes and cut into 1 cm pieces.

Remove the heads and veins of the prawns.

Heat oil in a pan.

Add mustard seeds and stir fry.

When the mustard seeds start crackling, add onions, green chilies, curry leaves, and coconut.

Fry till the coconut turns brown.

Add prawns, potatoes, spices, little water, and salt.

Cook on low flame until the gravy has been absorbed and the prawns and potatoes are

cooked through.

Serve hot.

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CHEMMEEN VADA RECIPE

Chemmeen Vada is a famous recipe. Learn how to make Chemmeen Vada by following thissimple & easy recipe.

Chemmeen Vada Recipe

Preparation Time 20 MinutesCooking Time 25 Minutes

Difficulty Easy

Recipe Type Non Veg.

Serves Serves 5

82 cal per serving

Ingredients:

1 Green Chilly (crushed) 1 Bread Slice

2 tsp Rice Powder

1 Egg Few Curry Leaves (crushed)

Oil (to fry)

1 cup Prawns (cleaned)

1 Onion (medium, crushed) 1 tsp Ginger Paste

1 tsp Garlic Paste

Few Coriander Leaves (finely chopped) tsp Pepper Powder

Salt (to taste)

How to