O C T . 9 - 1 5 , 2 0 1 1
Decades after first opening shop, Max’s of Manila continues to serve up many Filipino favorites,
including the kind of delicious chicken
worth crowing about. See page 4 | Leah Friel photo
Are you ready for some fantastic football foods? | 2Savoring the flavor of Bangkok’s Thai Green Curry | 14
ALSO:JJ’s desserts
are oh, so sweet! | 6
Mad aboutMax’s
Servers Mae Aguilar, standing,and Genelle Soriano with several of the restaurant’s mostrequested items, including(clockwise from top) Tokwa'tKininchay, Sinigang na Hiponsoup, Whole Fried Chicken,Halo-Halo dessert, BicolExpress with spicy cream sauceand Calamansi Juice
It’s that time of the year again whenour world seemingly revolves arounda prolate spheroid called a pigskin.
Yes, football is back in full force with fan-tasy teams chosen and myriad fansproudly sporting their favorite jerseys ata stadium or in front of the tube. To behonest, I’m no expert on the game, but Ido appreciate the spirit of competitionand, more importantly, all the parties thatgo along with this festive season.With that in mind, I’ve decided to pay
tribute this week to my “starting lineup”of tailgate favorites — establishmentsworthy of kicking off any party the rightway! So without further ado, down, set —and let’s go!
Kenny’s RestaurantFor the past 45 years
many local families havemade Kenny’sRestaurant atKamehameha ShoppingCenter an integral partof their lives.Personally, I can recallenjoying early morningbreakfasts there as achild with my family.These days, the Kalihi
eatery has proudly become an essentialpart of tailgating season.“We now have a tailgate special going
on,” says Kenny's Restaurant’s assistantmanager Leihulu Irvine. “We had a lot ofcustomers who would stop here to eatbefore they’d go to support the UHWarriors, and we’d have those whowould come to eat after the game.“A lot of customers expressed to us
that they’d like to take our food to theirtailgate parties — so that’s how we cameup with this special.”Football and tailgating fans would
agree that this is the best idea yet.Popular items offered as part of the ono-licious tailgate special are Kenny’sKorean Style Chicken, Chow Mein, FriedRice, Egg Battered Mahi Mahi andChinese Chicken Salad.These items are available in small,
medium or large pans (small starting at
$30, medium starting at $80, large start-ing at $150), so depending on the size ofyour party, Kenny’s will hook you up withjust the right amount of food. Leftoversare wonderful, but really nothing beatslocal favorites at their freshest! Speakingof fresh, the Chinese Chicken Salad is awinner and, according to Irvine, hasalways been a best-seller since therestaurant’s inception. Sink your tastebuds into a forkful of this savory salad,featuring shoyu chicken, char siu, wonton chips, Chinese parsley and peanutson a bed of crisp lettuce laced with a spe-cial sesame seed dressing.“This is the first time we’re doing
something specifically for our tailgatingcustomers, and so far this special hasbeen taking off,” Irvine states.The team at Kenny's Restaurant seems
to have a winning recipe for sure!
Kenny’s RestaurantKamehameha Shopping Center
1620 N. School St.841.0931
Max’s of ManilaNo football game is complete without a
Filipino Fiesta to go along with it! I lovethe idea of being able to devour platefulsof Filipino favorites during half-time, andcelebrate with a bite of Max’s famousfried chicken every time my team scoresa touchdown. Max’s of Manila makes it
easy for football fans to enjoy andsavor the tastes of the Philippines.According to general manager Maly
San Luis of the Dillingham andWaipahu locations, “the recipe for ourchicken began 65 years ago with abranch in the Philippines. The ownerswere serving the chicken to the
By Alana Folen | Photos by Leah Friel
EDITORAlana Folen
Phone: [email protected]
SALES MANAGERSandi SakaguchiPhone: 342.8802
SPECIAL SECTIONS EDITOR
Bill MossmanPhone: 529.4863
Dining OutDining Out is a weekly advertising
supplement published by the Honolulu Star-Advertiser.
Visit us at dining.staradvertiser.com
ono,youknow
– See page 16
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2 | D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1
Above: Kenny’s Restaurant scores a touchdownwith the editor for such tailgate favorites asKorean Style Chicken, Chow Mein and FriedRice.
Wine Lover’s Dinner Fine Dining, Great Value
Grilled House Made Bread with Island Tomato Jam, Spanish Queen Olives, BoqueronesMarques de Gelida Brut Rose Cava 2007
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Photo: Pac West Studios, John Akina
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For an exciting look follow us on Twitter for Amuse, like us on Facebook or visit our new StageRestaurantHawaii.com website.
D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1 | 3
4 | D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1
When he started his owncafé in 1945, MaximoGimenez never could
have envisioned the globalreach his food would have morethan six decades later.A Stanford University-educat-
ed teacher, Gimenez openedMax’s Restaurant in QuezonCity, Philippines, after soldiershe had befriended during WorldWar II kept coming over to hishouse for drinks. The café ini-tially served chicken, steak andbeverages, and the soldiersgrew fond of the signature chick-en that was — and still is — ten-der, juicy and crispy. Max’sbecame known as “the housethat fried chicken built,” and therest, as they say, is history. Therestaurant expanded with chain
stores across the Philippines,and eventually found its way tothe United States. “Chicken was one of the items
he offered to guests, and itbecame so popular that (Max’s)turned into a restaurant as aresult,” explains Maly San Luis,managing director of Max’s inHawaii. “That’s how the restau-rant became famous: the chick-en. Since then, especially in thepast 20 to 30 years, the menuhas expanded to include a fullassortment of Filipino offer-ings.” Max’s of Manila, as it is known
abroad, has seen its popularityin the Islands continue to growat its Dillingham Boulevard andWaipahu locations.Customers pack the
house for a wide assortment offavorites, including the ever-popular fried chicken, cookedin its signature secret recipe.San Luis sat down with Dining
Out during a recent bustlinglunchtime at the Waipahurestaurant to share a bit ofinsight into what keeps cus-tomers buzzing about Max’s.
DO: How would you describethe origin of Max’s cuisine as awhole?
San Luis: You have differentregions, as with any cuisine,and I would describe Max’s asbeing more central, as is Manila.It’s a combination of Chinese,Malay and Spanish — that’s
Written by Kyle GaldeiraPhotos by Leah Friel
Dining Out//Cover Story//Max’s of Manila
O C T . 9 - 1 5 , 2 0 1 1
Decades after first opening shop, Max’s of Manila continues
to serve up many Filipino favorites,
including the kind of delicious chicken
worth crowing about See page 4 | Leah Friel photo
Are you ready for some favorite football foods? | 2Savoring the flavor of Bangkok’s Thai Green Curry | 14
ALSO:JJ’s desserts
are oh, so sweet! | 6
Mad aboutMax’s
Servers Mae Aguilar, standing,and Genelle Soriano with several restaurant favorites,including (clockwise from top)Tokwa't Kininchay, Sinigang naHipon soup, Whole FriedChicken, Halo-Halo dessert,Bicol Express with spicy creamsauce and Calamansi Juice
Where: 801 Dillingham Blvd., Honolulu
Hours: Open daily, 11 a.m. to 9 p.m.
Call: 951.6297
Website: www.MaxsChicken.com
Max’s of ManilaDining Out//Cover Story
Where: 94-300 Farrington Hwy., Suite F-1, Waipahu
Hours: Monday to Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.; Sundays, 9 a.m. to 9 p.m.
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what Filipino food is. There are a lot ofstir-fry dishes, but some of the ingredi-ents are from Malay, and you havesome Spanish touch to it — the sameway the history of the Philippines cameabout (with multiple cultural and eth-nic influences).
DO: What has helped make Max’s sosuccessful here in Hawaii?
San Luis: It helps to have such ahuge Filipino population, but we’re alsooffering something different from whatis usually available. Most of what isavailable is the regional cuisine withmore of a Northern (Philippines) influ-ence, and (Max’s) offers open, invitingfood options to those who may not beaccustomed to the ethnic delicacies.
DO: What are some of Max’s mostpopular offerings?
San Luis: Of course, we have thechicken ($7.95 for a half chicken, $13.50whole) that has become populararound the world. The Bicol Express($13.95) is crispy pork belly servedwith a spicy, creamy sauce. Also, theSinigang ($8.95-$9.95 for regular,$14.95-$16.95 for large) that is thetamarind-based sour soup and a staplein Filipino cooking, and it comes withvarious meat choices. There is even aversion made with miso that comeswith mahi mahi in it.
DO: With such a strong Filipino pop-ulation here in the Islands, how hasMax’s been received thus far?
San Luis: It’s been wonderful — bet-ter than we expected. We’ve gotten alot of support in terms of acceptanceas well as people choosing to host par-ties here. We’ve become a party cen-
tral. In general, it’s a family-orientedbusiness, and it’s a good way for theyounger generation, who is just beingintroduced to Max’s, to experiencenative cooking from back home.
DO: Describe Max’s potential forhosting parties and large gatherings.
San Luis: At the Waipahu location,we can fit up to about 185 people andat Dillingham, we can accommodate upto 150. We also have smaller privaterooms at both locations that can fitparties from 25 to 35 people for any-thing from corporate presentations tomeetings and family gatherings. Get 25of your closest friends and familytogether — for Filipinos, that’s natural!
DO: Are there any upcoming specialsthat customers should be on the look-out for?
San Luis: This year, worldwide, it’sthe 66th anniversary of Max’s. Every
year we try to do something on theanniversary date, which is Oct. 18, andthis year we’re offering half off theMax’s Chicken on that day. The specialis good for that day, and is available forboth dine-in and takeout orders. In thepast, we’ve run various specials, andthe chicken goes like crazy. It’s our wayof saying thank you.
DO: Do you recommend any specificdishes for those looking to try Max’sfor the first time?
San Luis: We do have Combo Meals(ranging from $5.75 to $9.50) that comewith chicken, and other choices —whether it’s pancit or lumpia. So, theycan try out a variety of different items.Also, in conjunction with the HauntedHouse next to our Dillingham location,we came up with a Snack Pack ($5.50)available after 5 p.m. through the restof this month at that location only.
D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1 | 5
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1 Whole Fried Chicken ($13.50), aMax’s staple that will be sold at half-priceOct. 18 to celebrate the restaurant’s66th anniversary.2 The Bicol Express ($13.95) featurescrispy pork belly with spicy cream sauce3 Tokwa't Kininchay ($7.95) 4 Sinigang na Hipon, a tamarind-basedsoup with shrimp5 The lunchtime crowds at Max’sDillingham location6 Halo-Halo ($5.70)7 Employee Jho Pace with a plate ofWhole Fried Chicken
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1 Chocolate Pyramid ($4.95) 2 Lady in Red Guava Bavarian ($4.50) 3 Chocolate Lilikoi ($4.50) 4 (clockwise, top-left) Lady in RedGuava Bavarian ($4.50), Illy FinestItalian Coffee Brewed Coffee ($1.75), Chocolate Lilikoi($4.50) and Chocolate Pyramid($4.95) 5 Beyond JJ’s desserts, there is Cheese Ravioli with Lobster ($12.95) 6 Chef JJ Praseuth Luangkhot with the Illy Finest Italian Coffee Brewed Coffee ($1.75) and Chocolate Pyramid ($4.95)
Lawrence Tabudlo photos
Desserts at JJ Bistro & French Pastry inKaimuki aren’t just delicious, they’re a tasteof art.
From the front entrance, customers are immedi-ately greeted by a display of 45 different sweet con-coctions, including JJ’s signature ChocolatePyramid and the popular Chocolate Lilikoi andLady in Red Guava Bavarian.Just one glance and you’ll be tempted to order
dessert first. And that’s totally acceptable. After all,owner/chef Jinjie “JJ” Praseuth Luangkhot startedhis business creating desserts. He also makes pas-tries for Chai’s Island Bistro, Singha Thai Cuisine,Pagoda Hotel & Restaurant and Tsukiji FishMarket and Restaurant.“My style is something very simple, yet it looks
elegant and is tasty,” explains Luangkhot, who isthe winner of the 2011 Honolulu Star-AdvertiserIlima Award for Diamond Head Theatre ShowStopper - Best Dessert.JJ’s signature Chocolate Pyramid features a dark
chocolate mousse made of a combination of threedifferent types of chocolate, and comes with orwithout fresh raspberries. It tastes like a chocolatetruffle that just melts in your mouth.“I loved mathematics when I was a kid and that’s
the reason I created the Chocolate Pyramid,” saysLuangkhot. “It looks very simple, but with one miss-
ing number it won’t be the shape,and that’s one thing that wasinteresting to me when Icame up with the mold.Also, I just like to look atit. I’ve never seen the(Egyptian) pyramids,but whenever I look atmy pyramids I feel like I’mthere. I just feel a con-
nection.”
While JJ Bistro & French Pastry is known for itsmouthwatering desserts, the restaurant also offersa full menu, including salads, soups, pizza, pastasand specialty entrees such as a Cheese Ravioli withLobster dish for only $12.95.In August, a special Afternoon Tea menu was
added, and earlier this year, Luangkhotopened Le Cacao Bistro, conveniently locatednext door. It’s a New York-style bistro offeringmore steak and seafood dishes, although cus-tomers can still order from a menu that nat-urally includes JJ’s award-winning desserts.
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JJ Bistro &French Pastry Where:3447 Waialae Ave.Honolulu
Call:739.0993
Website:JJ FrenchPastry.com
Hours:Monday through Saturday, 9 a.m. to 9 p.m.;Sunday, 11:30 a.m. to 9 p.m.
Where dessert comes first
Best “Japanese Style”Shabu Shabu in Hawaii
w/coupon. Exp. 10/13/11
M-Sat 11am-2pmDinner Nightly 5pm-10pmValidated Parking1221 Kapiolani Blvd. 597-1655
Try Our DeliciousGarlic Chicken Plate
Open Daily 10am–9pm487-6600Catering Available
(previously Bob’s Giant Malts & Bar-B-Que)Same Owners & Same Delicious Food
4510 Salt Lake Blvd. • Honolulu, Hawaii 96818(next to Ice Palace at the Stadium Mall)
$7.25$7.25
RECEIVE A$6 DISCOUNTon a Second Dinner
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2850 Paa St. (near Airport and 99 Ranch Market) 833-3728D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1 | 7
By Ali Resich
Not only does Anytime Café offer an inter-national fusion of Italian, Chinese andAmerican dishes, the restaurant actually
brings in specialized ingredients from aroundthe world to ensure it delivers a high-qualityand unique dining experience. Since opening in February 2010, the response
to the Market City Shopping Center eatery hasbeen great. “We are so happy that some cus-tomers, after they eat, bring their friends andfamily. If they feel happy, then they will comeback and we have a lot of regulars now,” saysowner Cindy Wong. The positive response is certainly in part
thanks to exclusive flavors you won’t find any-where else. Sure, you’ve tried Milk Tea, but haveyou ever had it Hong Kong-style, with importedtea straight from the region itself? The distinctiveHong Kong Style Milk Tea is a must at only $3.50. In addition to imported ingredients, this
establishment offers irreplaceable dishescooked with homemade sauces and soup bases,to name a few. After enjoying your entree, youcan satisfy your sweet tooth with MangoPudding ($4.25) and Tiramisu ($4.25) made fromscratch as well. No matter the time of day or the craving, this
is the spot to find a one-of-a-kind dish.Anytime.
Anytime CaféWhere:Market City Shopping Center2919 Kapiolani Blvd., #218Honolulu, HI 96826
Call:735.3888
Hours:Monday-Friday 10 a.m.–midnightSaturdays 8 a.m.–midnightSundays 8 a.m.–10 p.m.
Anytime’s MatchlessCreationsYou haven’t lived until you’ve tried these three
absolutely scrumptious offerings at AnytimeCafé:
�Shrimp Wonton Noodle in Broth ($7.95)The thin noodles and wonton wraps in this
dish come all the way from Vancouver, the clos-est place Wong could find the right product withthe perfect chewy consistency. After soaking upthe flavorful broth — made from dried shrimp,pork bone and dried fish — with the importednoodles, you’ll want to add another batch ($2extra) before sampling the Shrimp Noodle($8.25) and Lo Mein-style ($2 extra) options.
�Pork Chop Risotto ($12.95)The proof is in the pudding, or the risotto, in
this case. In addition to the pair of pan-fried,seasoned pork chops that rest atop a mound ofbeautifully simmered Arborio rice, a third pieceof pork makes this dish extraordinary. It ischopped and added to the rice among a varietyof mixed vegetables, including mushrooms, bellpeppers and onions. Wong especially loves thelight tomato-broth base that brings all the fla-vors together.
�Thai Style Pork Cheek ($6.95)A true rarity, you won’t see this dish in many
places. “You can’t buy this cut of meat from themarket,” explains Wong, who orders it fresh,directly from local meat companies. The cheekis then marinated in a homemade sauce, pan-fried and finished in the oven. The resultingunique eat is an unbeatably tangy and tenderpork dish.
onthemenu
1 Pork Chop Risotto ($12.95)2 Shrimp Wonton Noodle in Broth ($7.95)3 Thai Style Pork Cheek ($6.95)
Nathalie Walker photos
A Café that Goes the Distance
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After nearly 15 yearsof offering items off ahighly desirable buf-
fet menu, Hanaki Restaurantdecided to make a drasticswitch last May and go shabushabu. “(At Hanaki), we wanted to
have a family restaurant and tohave good-tasting food that’saffordable,” says manager MarkMitsuyoshi. “We liked the ideaof shabu shabu for many yearsnow; it has more variety and it’shealthier. Your family canreceive all the vegetable serv-ings they need and the averageprice (per customer) is $12-$13.Our shabu shabu has a greatvariety of different, fresh, local-ly grown vegetables, slicedmeats and seafood.” If customers opt for shabu
shabu, they must first select thetype of soup they want ($5).Soup flavors range from theKonbu — light, seaweed-basedudon soup — to the Sukiyaki, aheavier soup with shoyu and
sugar.“These soups give the foods
that you choose flavor,”explains Mitsuyoshi. “We havemild soups, stronger soups andspicy soups. The most popularsoups are the Konbu, Miso(medium, traditional Japanesesoybean paste) and Sukiyaki.”After choosing their soup fla-
vors, customers can choose avariety of ingredients to add totheir soups. Each of these ingre-dients — meats, seafood andvegetables — are located inbowls or plates color-coded byprice. “We list our prices by contain-
er because it’s easy to under-stand; we have such a large vari-ety (of items),” says Mitsuyoshi.For the green bowls ($2.50),
the most popular choicesinclude Chinese cabbage, babypak choy and the udon noodle.Other available options includetofu, vegetable soba, bambooshoots and ramen. According toMitsuyoshi, the Inoki mush-rooms are the most popular of
the red bowls ($3.50), whichalso offer shiitake mushrooms,lobster balls and ika fishcake.Plates ($4.50) feature optionssuch as clams, baby octopus,fish fillet, lamb and salmon.“The prime rib and the sliced
squid are the most popularchoices (for the plates),” saysMitsuyoshi. “We have more than35 types of meat and seafoodand more than 40 different kindsof vegetables to choose from.”For customers who are
unsure of which ingredients toadd to their soup, Hanaki offerssuggestions located above theingredients, based on brothtype. For example, mustard cab-bage, a variety of mushrooms,tofu, long rice and corn wouldbe an excellent combinationwith a spicy soup base, whereasthose with a Konbu base shouldchoose ingredients such asromaine lettuce, choi sum, oys-ter mushrooms, udon noodlesor broccoli for the best results. A sauce station and a shave
...dining out ...
inside F E A T U R E. . . . . . . . . . . . . . . . . . . .
Written by Kelli Shiroma // Photos by Lawrence Tabudlo
Healthy Helpings
Hanakiat
For families looking for a restaurantthat provides their children withhealthy, delicious and do-it-yourselfdinners at reasonable prices, HanakiRestaurant is the perfect destination.
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ice station also are available for those who choosethe shabu shabu option at Hanaki, according toMitsuyoshi, who adds the latter is extremely well-liked among customers.“For some reason, the taste of shave ice is very
refreshing after the hot soup,” he says. “Everybodyseems to enjoy it. We also offer beer, wine, hot sakeand premium iced sake.” While the shabu shabu has been popular among
customers, people still choose items from Hanaki’sa la carte menu. Two- or three-choice combinationplates are available ($9.95 and $12.95), as are choic-es of various udon bowls or donburi meals. “The shrimp tempura, chicken karaage and mis-
oyaki butterfish are still our most popular hot fooditems,” says Mitsuyoshi. “We had them during thebuffet time and people remember them. TheNabeyaki Udon ($12.95) — shrimp tempura, chick-en, egg and vegetables — and Shrimp Udon ($11.95)would be the most popular of the udon bowls. Andeveryone’s familiar with the Chicken Donburi($11.95), comprising tender chicken, cabbage,onions and egg.”Although the majority of its customers dine in,
Hanaki offers takeout options for items on both, thea la carte menu and for shabu shabu, much to thedelight of its clientele. “Practically everything is available for takeout,”
Mitsuyoshi confirms. “We had some people make alist of things they want (for shabu shabu), wecooked it and they picked it up. You’re (also) wel-come to take home your food after you finish din-ing. Some people want to make lunch for the nextday, so they’ll add in a little bit more and we’ll packit for them.”
D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1 | 9
1 A pottery statue of a tanuki (Japanese racoondog) greets customers at Hanaki Restaurant.Rubbing the tummy of the tanuki is believed tobring good luck. File photo2 Fresh Prime Rib Beef, along with some tofu,udon, and lobster balls in Sukiyaki and konbusoup base.3 Vegetable choices abound at Hanaki. Filephoto4 A customer prepares to dip a slice of rawmeat into a hot pot. File photo5 The entrance to the Manoa Marketplaceeatery. File photo6 The Barnum family — Rene, Amber, Alysa andRexie — enjoying a delightful shabu shabu meal.7 Combination plates go for $9.95 and $12.95.File photo
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...dining out ...
inside F E A T U R E. . . . . . . . . . . . . . . . . . . .
Where:Manoa Marketplace2756 Woodlawn DriveHonolulu, HI 96822
Call:988.1551
Hours:11:30 a.m.–2:30 p.m.Dinner: 5–9:30 p.m.Wednesday–MondayClosed Tuesdays
Hanaki Restaurant
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“Our food is Hong Kong style, Cantonese style,”explains Grace Chen, who owns the restaurant withher husband, Gerald. “That’s why Chinese people loveour food. It’s not like other restaurants; it’s not chopsuey and mixed with local (flavors). Ours is authen-tic. Most of our cooks are from Canton and from the(former) Dynasty restaurant.”
Canton Seafood Restaurant originally opened inChinatown eight years ago, but in April, the Chens relo-cated the eatery to its current location on KeeaumokuStreet.
“This location is a little bit bigger than the one inChinatown and it has attracted more people,” Gracesays. “Our location is very convenient, close to AlaMoana and to town. We have our own parking lotavailable, and after 5:30 p.m., customers can alsopark at the Maui Divers’ parking lot next door.”
When it comes to the restaurant’s signaturedish, Grace points to House Chicken with FlavorSauce ($15.95/half).
“Chinese people (especially) love our HouseChicken,” she says. “The sauce is already inside thechicken; it’s not like regular ginger chicken. Thecook has a special sauce to make it.”
“The House Chicken with Flavor Sauceand the Deep Fried Flounder withGarlic ($17.95/whole) are definitelyhouse specials,” echoes Gerald.
Other popular entréesinclude Deep Fried Flounderwith Seasoning Herbs($15.95/whole), Steamed FreshFish ($18.95/pound), HoneyWalnut Shrimp with Mayonnaise ($12.95), PanFried String Beans ($9.95), Pork Chop with Salt andPepper ($9.95), Chinese Broccoli with Dried Fish ($9.95),
Clams with Wine Sauce ($12.99) and SteamedPrawns with Garlic and Fun ($12.95).
“Garlic and green onion are steamedwith the prawns,” says Grace of the lastdish, “and then under (the prawns), weput the white, fat fun noodles.”
While locals tend to order “safer” dish-es like the Deep Fried Flounder with
Garlic, Roast Duck ($13.95/half) or PekingDuck ($16.95/half), Chinese
customers often opt for moredaring dishes, such as the
eatery’s Caterpillar FungusChicken Soup ($6.99) orthe Roast Young Pigeon($12.99/whole).
“The local peopledon’t really eat thepigeon, but Chinesepeople say it’s thebest in Hawaii!”
Grace says. Canton Seafood
Restaurant offers its cus-tomers daily lunch and
dinner specials on aseparate menu.
Lunch specialsrange from $4.99
to $7.99, whiledinner specialsare often $7.99to $12.99.Popular itemsfor lunch spe-cials —
orderoftheday
Story by Kelli Shiroma | Photos by Leah Friel
Upon entering Canton Seafood Restaurant, you might notice the eatery’sfriendly staff, the bustling, efficient waiters or the comfortable, family-styleatmosphere. However, the restaurant is well-known for its Cantonese cuisine,
which has attracted both Chinese and locals alike.
Canton Seafood Restaurant Where: 923 Keeaumoku St.
Honolulu, HI 96814Phone: 955.3388
� � ( � ' & ! � � � � & � & ! � � � � � � � � � * �� � � ) � ' � ( ) ) & � ! ( � � � � & ! � ! � � ! � � ) & � ) * � � � &
( ) � � ! ( ! � � � & � � ( ) ) � & � ! ( � � � � & ! � � � & ! � ! � � ! � � ) �
Classic Cantonese Comforts
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WAIMALU 485-8883
98-1277 Kaahumanu St.(across from Safeway)
www.paesanohawai i .com
MANOA988-5923
2752 Woodlawn Drive
Calamari Steak topped with Hamakua mushrooms in a garlic butter sauceOne coupon per order. Cannot be combined with other offers. Expires 10/15/11
Kahala Mall738-5696
(KOZO)
Moiliili 951-5696
(KOZO)
Keeaumokuby Wal-Mart946-5696
(KOZO)
Pearlridge483-6805
Pearl Cityby Wal-Mart455-6805
Weekly Special Features
M-F 8am-9:30pm • Sat-Sun 7am-9:30pmServing Breakfast all day!
PET FRIENDLY98-330 Kaahele St., Aiea On Newtown Golf Driving Range
487-3363
*Not combinable with any other offers.
DenverOmelet
FREE Coffee w/ purchase of each breakfast entrée before 12pm*
$6.95 *
reg. $7.95
OxtailSoup
$9.95 *
reg. $11.95
*Not combinable with any other offers. Expires 10/31/11
D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1 | 1 1
which are served from 10 a.m. to 2 p.m. —include Salt and Pepper Pork Chop Noodlein Soup ($6.99), Shrimp with Eggs Chow Fun($7.99) and Sweet & Sour Cabbage Stir Friedwith Rice Noodle ($6.99).
“Seniors love the Sweet & Sour CabbageStir Fried with Rice Noodle,” says Grace.“It’s easy to digest and it’s not oily. Alsopopular is our Won Ton (Gau Gee) Mein inSoup ($5.99).”
In addition to these daily lunch and din-ner specials, Canton Seafood Restaurantfeatures monthly specials as well. WhileOctober’s special is House Crispy Chicken(half) for $4.99, next month’s special willfeature Deep Fried Flounder.
“Every month, we have a different spe-cial,” Grace confirms.
November also signifies the start of late-night specials at Canton SeafoodRestaurant. These specials will be offeredfrom 9 p.m. to midnight and a new menu isbeing developed to promote these late-nighttreats.
While many locals and Chinese customersenjoy their dining experience at CantonSeafood Restaurant, the eatery providestakeout options as well. Party menus arealso available, designed for parties of 10.Four different party menus — ranging from$188 to $388 — include the eatery’s signa-ture dishes, such as the House SpecialChicken with the Chef’s Special Sauce, tomore extravagant creations, including theLive Crab with Crispy Garlic and Live MaineLobster Sautéed with Chef’s Special Sauce.
orderoftheday
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5 6
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1 From back left, House Special Chicken with flavorsauce ($ 15.99), Shrimp with Walnuts andMayonnaise ($12.99), Chinese Broccoli with DriedFish ($9.99), Clams with Wine Sauce ($12.99),Deep Fried Flounder with Seasoning Herbs ($15.99,whole) 2 Server Peng Gong holds House SpecialChicken with flavor sauce 3 Clams with Wine Sauce($12.99) 4 Chinese Broccoli with Dried Fish5 Deep Fried Flounder with Seasoning Herbs 6 Shrimp with Walnuts and Mayonnaise
1491 King St. #105 (corner of King & Kaheka)Lots of Parking in Back
Dumplings • Ramen • Fried Rice • MoreMon-Sat 11am-3pm, 5pm-11pm
Sunday 11am-3pm, 5-10pmPrivate Party rooms available
947-1133
Coupon must be present. Not valid during Happy Hour.10% OFF Purchases of
$25 or moreExp 10/13/11
737-19371137 11th Ave.
941-44002222 S.
Beretania St.
ANNIVERSARY SPECIAL!FREE Caesar Saladwith Purchase of any
entree or pizzaOffer valid at both locations through Oct. 31, 2011.
Must present coupon.
�
w/ purchase of any entree through October 31, 2011
Hong Kong Style Cuisine
Choice of:Steamed w/ Butter Black Bean Sauce, Ginger & Green Onion,Salt & Pepper, Specialty Sauce1380 S. King St. • 944-8288 • 11am - 3am Daily • www.lobsterkinghi.com
ANNIVERSARYSPECIALLive Lobster$10.99
1 2 | D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1
Jini Ryu had no idea what shewas getting when she openedNewtown Drive Inn a month
ago. Because the restaurant waslocated adjacent to the NewtownDriving Range in Aiea, sheassumed her customers would behungry golfers and the occasion-al lunch and dinner guest. To hersurprise, the spot has been acommunity gathering place forsome time, and those peoplehave continued to make therestaurant a busy three-meal stopafter she added some of hermother’s own Korean recipes.Customer Oi Williamson of
Kapolei says he doesn’tget to the popular driv-ing and dining spot asmuch as he used to, butwhen he does, it’s theKal-bi ribs ($8.50) thatbring him back. TheSpicy Chicken Wings($7.75) also comes high-ly recommended.Ryu first marinates the
wings in white wine andthen uses a dry rub ofgarlic powder, black pep-per, salt and mochi pow-der. After frying, she topsthe wings with her secret spicysauce. The result is a crispyappetizer that has a sweet andtangy flavor with just a bit ofheat. A small side salad helpsclean the palate between bites,and the two scoops of riceturns the appetizer into a meal.Also popular with the finger-
food set is the PopcornChicken ($6.50) that is coated
in Korean pancake powder anddouble fried to ensure a crispycrust while keeping the insidemoist. Try it with ranch dressingor Ryu’s homemade sweet shoyumix for added flavor. Sitting in cool surroundings
while being serenaded by theping of golf balls being struck atvarious levels of success canmake anyone hungry forEdamame ($4.50) and the FriedMandoo ($6.50). The Edamame isgreat for sharing, and the man-doo is crispy, light and goes per-fect with Ryu’s special shoyu.
1 Spicy Chicken ($7.75)2 Popcorn Chicken ($6.50)
3 Fried Mandoo ($6.50)4 Edamame ($4.50)
5 Vegetable Bibimbam ($7.95)
Nathalie Walker photos
Newtown Drive Inn Where: Newtown Golf
Driving Range98-330 Kaahele St.Aiea, HI 96701
Call: 487.3363
Hours: Monday-Friday, 8 a.m. to 9 p.m.;Saturday-Sunday,7 a.m. to 9 p.m.
The drive for some great appetizers
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8-10 lb. Whole Roasted TurkeyPoultry Gravy Mashed Potatoes
Stuffing Cranberry Relish Dinner Rolls Pumpkin Pie from Napoleon’s Bakery
Reheating instructions for fixings included.
Pick up on Thanksgiving Day Nov. 24th, 8:30am - 2:00pm at the Hawaii Okinawa Center parking lot, 94-587 Ukee St.
Call 677-7744 to order!
Roast Turkey Feast - $89.95 $1 OFFAny Breadpurchases over $4
Must present coupon • exp. 10/13/11
DAILY BREAD SPECIALSTUESDAY Rustic Kalamata Olive Bread
WEDNESDAY Sundried Tomato Cheesebread
THURSDAY Foccacia Derecco
FRIDAY Walnut Raisin
SATURDAY Hamakua Farms Mushroom Bread
SUNDAY Buckwheat Fig
“All Natural no added chemicals”
988-43102752 Woodlawn Dr. • Manoa MarketplaceTues-Sat 7:30am-7pm; Sunday 7:30am-3pm
Monday-Friday From 3-6pm$450 Blue Moon Pints50% Off PupusWith any 2 beverages
per person
KAILUA 263-8880KAIMUKI 738-8855
PEARLRIDGE EAST 487-8188WAIPIO 678-8868
WARD CENTER 591-8891
www.bigcitydinerhawaii.com
Find us onFacebook & Twitter
*Available for Patio Seating/Designated Tables on a First Come, First Serve Basis
D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1 | 1 3
Strolling through the crowdsand stores at Ala MoanaCenter can work up quite the
appetite. For those who simplycannot wait until they get home toeat, there is a delicious andhealthy option located just adja-cent to Macy’s. California Wok has been serving
the freshest in Chinese cuisine toHawaii residents since 2001. The
eatery makes a point of using onlylow-sodium soy sauces and 100percent cholesterol-free canola oilin their edible creations — wel-come news for the health-con-scious crowd. One restaurant dish that may
make you stop in your tracks isCurry Chicken. Reasonably pricedat $7.45 for the small portion and$10.49 for the large portion, the
dish is filled withbell peppers, whiteonions, carrotsand white meatchicken. Moreimportantly, theingredients form anice, even blend offlavor and spice. “There is a bit of
spice, but not toomuch,” says ownerWinnie Li. “It is apretty new item,but just like every-thing else, it isvery healthy andvery popular.” Curry Chicken
is served with aside of white riceand a fortunecookie. CaliforniaWok is also morethan willing toprepare a milderversion of curryupon request.
1 Curry Chicken ($10.49, full;$7.45, half)
Leah Friel photo
California Wok Where:Ala Moana Center1450 Ala Moana Blvd., #1251Honolulu
Call:947.1332
Hours:Daily from 9:30 a.m. to 9:30 p.m.
@IHOP_Hawaii
• ALA MOANA BLVD. (Waikiki) • KUHIO AVE (Waikiki) • PEARL CITY • KANEOHE • HILO
JUST FOR
OCTOBER!STARTING
AT
499
Ala Moana (Free Parking)
Not valid with any other specials,promos, coupons, or discounts Expires October 31
Ala Moana Center(Between Macy’s & Radio Shack) 947-1332
Delicious, Healthy, Low-Fat Chinese Cuisine
10am – 4pmIncludes steamed rice, brown rice or fried rice and salad or 1 spring roll
Chicken withBroccoli
19Choices
Cupcake Bouquets Custom Cookies • Cakes
Gift Baskets • FundraisingBack by Popular Demand
Our Famous Cinnamon Bread!4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM
visit our website www.larrysbakery.com or find us on
801 Dillingham (next to Costco)
94-300 Farrington Hwy, Waipahu (next to Savers)
951-MAXS (6297) Since 1945
Order Today!Great for
Tailgate Parties!
Order Today!Great for
Tailgate Parties!
maxsofmanila.com
See our Websitefor Menu
YAKINIKUMILLION
Mountain Goat Soup Spicy Buckwheat Noodle
Since 1989626 SHERIDAN ST. (behind Walmart) 596-0799
SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM
Try a combomeal with ourfamous Kalbi!
CALL FOR FOOD VENDORS!HonoluluGiftFair.com
942-3110
Taking a ‘wok’ on the spicy side
The pulse of paradise.www.staradvertiser.com
For questions related toyour Honolulu Star-
Advertiser subscriptionCALL
538-NEWS(6397)Request a vacation stop • Make a payment
Billing or delivery questionsStart a new subscription
Here’s some welcoming words for veggielovers: Right at the top of its menu,Bangkok Chef states: “For vegetarian,
tofu may be substituted for meat.”“We substitute tofu whenever possible,”
says owner Patrick Chang. It’s music to the ears for Thai food fans who
don’t eat meat — and what’s not to love aboutthis cuisine? It’s a vegetable-rich combinationof healthy ingredients and exotic flavors thattantalize the taste buds. And at Bangkok Chef,you know it has to be fresh because the restau-rant — or restaurants, since it now has threeconvenient locations in Honolulu — got itsstart in 2002 when Chang and his wife, chefSansane Pornchairattanakun, who hails fromBangkok, opened a tiny takeout at their pro-duce stand, Nuuanu Open Market. This is a popular place. Nearly every dish on
the menu here is a cus-tomer favorite. PadThai noodles andcrispy spring rolls topthe list, but the curriesare big sellers as well.Chang recommends(well, actually, he rec-ommends everything onthe menu) Thai GreenCurry ($6.25 with jas-
mine rice; add 50 cents forbrown or sticky rice; a larger a la carteportion without rice costs $7.80), amedium-spicy concoction of slicedchicken (just ask to substitute tofu),eggplant, bamboo shoots, lime leaf,
peas and basil in a greencurry sauce made withcoconut milk. Whether you’re craving
exotic flavors or lookingfor value, at Bangkok Chef,it’s a Thai.
VO veg’noutwith
Terri Hefner
Bangkok ChefWhere:1627 Nuuanu Ave.
Call:585.8839
Hours:Open Monday-Saturday,10:30 a.m.-9 p.m.Sunday, noon-8 p.m.
Where:2955 E. Manoa Road
Call:988.0212
Hours:Open Monday-Saturday,10:30 a.m.-9 p.m.Sunday, noon-8 p.m.
Where:900 N. Nimitz Hwy., #110
Call:536.8570
Hours:Open Monday-Saturday, 11 a.m.-9 p.m.Sunday, 11:30 a.m.-8 p.m.
1 4 | D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1
Flavor Or Value? It’s A Thai
Contact Terri Hefner at [email protected]
Nathalie Walker photos Bangkok Chef’s Chaney Bishop and Vashti BaileyThai Green Curry w
ith tofu ($7.25)
Catering Hotline 783-7901
Oven Fresh Roast Pork, Char Siu, Roast Duck, Roast Chicken
Fresh Made Dim Sum, Manapua, Pastries
Ala Moana Shopping Center Makai Market
Windward Mall Food Courtwww.chinatownexpress-hawaii.com
Six Manapua(Steamed or Baked)
$599With coupon; one offer per coupon.
CASH SALES ONLY. While supplies last.Not valid with any other promotion
or discount. Expires 10/31/11
Two 5 oz. BoxesFive Spice Peanuts
$499With coupon; one offer per coupon.
CASH SALES ONLY. While supplies last.Not valid with any other promotion
or discount. Expires 10/31/11
BIRTHDAY SPECIALFREE BIRTHDAY MEAL FOR ANY AGEWith Family and GroupLUNCH & DINNER 20% OFFMust have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actualbirthday, ID required. Not combinable with other discounts. Discounts off regular adult price.No online or photo-copied coupons. Must purchase beverage. Expires 10/23/11
*Excluding Happy Buffet
98-150 Kaonohi St. • Tel: 486-5100
2380 Kuhio Ave • Tel: 923-2260$2/2 hr. only parking Miramar at Waikiki Mon-Fri 5:30pm-10pm • Sat & Sun All Day
*Menu and prices subject to change
Not combinable with other discounts. 65 or older w/Coupon & ID. No online or photo-copied coupons.One coupon per person. Discounts off regular adult price. Must purchase beverage. Expires 10/23/11
SENIOR SPECIAL30% OFF Lunch50% OFF Dinner*Excluding Happy Buffet
By Ali Resich
Situated in the heart of Waikiki,Atlantis Seafood & Steak presentshungry visitors with upscale
Island cuisine. The menu boasts anarray of local catches as well as freshseafood from neighboring shores. Inaddition to showcasing the best inlocal flavors, the establishment alsoallows tourists to enjoy the familiarAmerican classics — from burgers tosteaks.Still, Atlantis may seem to be part of
“the lost city” to many locals whorarely venture into bustling Waikiki.But executive general manager StevenMatsuno believes now is the right timefor locals to rediscover the area. Inpreparation for the upcoming Asia-Pacific Economic Cooperation meet-ings next month, “a lot of the Waikikiimprovements are starting to reallylook nice now,” says Matsuno. “Itwould be a nice thing for locals to see.”While taking in the view, Hawaii resi-
dents and tourists alike can take insome delicious meals as well. To startoff, feast your eyes on the impressivelylarge Northwest Pacific Oysters($13.95). Matsuno explains that theseraw delights, which come fromWashington, have become a very pop-ular appetizer. “They’re brought in live,fresh, every day. Everyone really lovesfresh oysters.”For the main course, he recom-
mends the restaurant’s best-seller, theAtlantis Garlic Rib Eye($31.95), made from roast-ed meat that is cookedwith onion and garlic, thentopped with Boursin and asprig of rosemary. Its burst-ing flavor is matched onlyby the excitement of havingan aromatic, sizzling platterarrive at your table. “Everyone turns their
heads when it comes out,and a lot of our visitors wantto eat American steak, so it’skind of the best of all,” saysMatsuno.Many couples love to split
the Rib Eye with another favorite meal
that has been around since the restau-rant opened in 2006. The OceanSeafood Pasta ($27.95) features a boun-tiful combination of Island fish, Manilaclams and tiger shrimp tossed in pre-mium pasta with leeks and a basil, andtomato cream sauce. The fruits of thesea are finished with a touch of spiceto create a dish that Matsunodescribes as “The best of Italian andContinental fare rolled into one.” Weather you are visiting for the first
time or simply rediscovering the beau-ty of these Islands, match stunningscenery with equally enticing meals atAtlantis Seafood and Steak.
Take the time to rediscover Atlantis
eatthis
Atlantis Seafood& Steak Where:2284 Kalakaua Ave.Honolulu, HI 96815
Call:922.6868
Hours:Open daily11 a.m.–4 p.m. (lunch)4 p.m.–10 p.m. (dinner)
www.staradvertiser.com
1 Northwest Pacific Oysters($13.95)2 Garlic Rib Eye ($31.95)3 Ocean Seafood Pasta ($27.95)
Nathalie Walker photos
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NOW OPEN at900 N. Nimitz Hwy
536-5870
NOW OPEN at900 N. Nimitz Hwy
536-8570
1627 Nuuanu Ave 585-88392955 E. Manoa Rd 988-0212
OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH
FOR ONLY...
Mon-Sat 10:30am-9pm; Sun 12n-8pm
Call For Take Out
$6.25
www.bangkokchefexpress.com
#6Panang
PorkCurry
Mon-Fri: 6:00 - 10:00 pmSat, Sun: 5:30 - 10:00 pm
• Wine Spectator Award-Winning Wine List
• Live Entertainment• Valet Parking
Proper Attire Required
Reservations Recommended2440 Kuhio Ave.
922 5555www.hyshawaii.com
Receive acomplimentary
Hy’s Cheesecake & Keepsake Photo For Honoree
Celebrate Your BirthdayWith us and
�
1111 McCully St.OPEN DAILY 9:30am-10pm955-8889955-8889
Daily 9:30am-4pmServed with SpringRoll, Steamed Rice& Salad. (Over 35
Healthy Lunch Choices)$6.95-$7.59
Daily 9:30am-4pmServed with SpringRoll, Steamed Rice& Salad. (Over 35
Healthy Lunch Choices)$6.95-$7.59
Daily 9:30am-4pmServed with SpringRoll, Steamed Rice,
Salad & BOBA Milk Tea.
$6.95-$7.59
HEALTHY CHINESE CUISINE • HAWAIIAN BBQ • HOT POT
FREE Deliverymin. $13
within 4 miles
FREE plate ofMochikoChicken
w/orders over$30 (after 4pm)
(Over 35 Healthy Lunch Choices)
UPSCALE AMERICAN BISTRO PLATE LUNCH
Tues-Fri:11am-2pm & 5pm-9pmSat:11am-9pm • Mon: CLOSED
951-KING (5464)
7AM - 2PM • BYOBEnjoy Delicious Island Food with your…
SUNDAY MORNING FOOTBALLPARKING: Turn into driveway between Kokua Market & 4 Kings
We Cater too!
D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1 | 1 5
American G.I.’s who were part of the warduring that time,” she adds. “It was con-cocted by the niece of Max, Ruby.” And with more than 120 branches
located in the Philippines and in the U.S.nationwide, you can imagine the pletho-ra of fried chicken made each and everyday. The chicken is sold whole for $13.50or half for $7.95. There also are combomeals served with a chicken leg andyour choice of pancit, lumpia, rice andother delicious Filipino favorites.“What’s nice is that we don’t use any
batter on our chicken. It’s pure chicken;you don’t have the breading or anythinglike that,” San Luis explains. “The meatis tender on the inside, but it’s deep-fried so you still have the crispiness ofthe skin. A lot of people also like to pairthe chicken with the Jufran Banana
Sauce.”To pair perfectly with your fried chick-
en is Max’s pancit or noodles. The life ofthe party can be found in the CantonPancit ($7.95), featuring a wide variety ofvegetables, including carrots, celery,onions and cabbage. And for you meatlovers, a bit of pork, chicken or shrimp isadded for additional flavor. The secret,however, lies in Max’s special sauce thatbrings this already sarap (delicious) dishto a whole new level.
Max’s of Manila 801 Dillingham Blvd.
(also located in Waipahu Shopping Plaza)
951.6297
Zippy’s Restaurants
Zippy's Restaurants scores a touch-down with its amazing tailgate optionsthat make my mouth water at the merethought. We all know this iconic locallandmark is defined by its ono grinds,and it’s only fitting that it play a starringrole in the game.Here’s a play-by-play of all the deli-
cious options: Fill up your stomach withan array of pupu platters (place orderan hour in advance), consisting ofChicken Katsu ($20.95), Korean FriedChicken ($29.95), Fried Noodles ($22.95)and, of course, a Local Favorites platter($26.95) showcasing all my local must-have items such as teriyaki beef, mahimahi, chicken katsu, hot dog andPortuguese sausage. A meat lover’sdream come true, isn’t it?The challenge, however, is not to fill
up on the many pupus as Zippy’s alsoserves up incredible entree items that
equate to potluck perfection. Forstarters, sink your teeth into the BucketChicken ($17.95, nine pieces) or BarrelChicken ($27.50, 15 pieces; $35.25, 21pieces). Then feast on a barrel of Zippy’sfamous, out-of-this-world chili — 7pounds, if we’re talking numbers here. And when feeding the entire ohana,
Family Meal Deals are the way to go withvarious portions of rice and Zip MealMacaroni Salad included. Finally, inquirewithin about exact pricing regarding theFamily Meal Deals, and please note thatprices are slightly higher at Ala Moana,Pearlridge and Kahului locations. Nextstop Zippy’s!
Zippy’s Restaurants46-038 Kamehameha Hwy.
(and various locations)233.2700
1 6 | D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1
– From page 2
ono,youknow
1 The Chili and Chicken barrels at Zippy’sRestaurants
2 Kenny’s Restaurant’s Chow Mein tailgate special
3 Max’s of Manila’s delicious whole chicken
4 Canton Pancit ($7.95) at Max’s of Manila
5 Kenny’s Korean Style Chicken comes in small($30 and up), medium ($80 and up) and large($150 and up) pans.
6 Zippy’s Local Favorites ($26.95) and ChickenKatsu ($20.95) platters
1 3 4
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Broadway Seafood & Oyster Bar is thekind of restaurant that probablymakes all the other restaurants jeal-
ous. In both ambiance and food prepara-tion, it’s clearly the queen bee — irre-sistibly chic with a simple yet understated
e l e g a n c e .The gracefulb lack -and -white décorand the jazzmusic thatplays softlyin the back-
ground help to establish a relaxing mood.And each of the dishes is a work of art thatgives off a sweet fragrance. And the bestpart — Broadway Seafood & Oyster Bar hasthe taste and creativity to back up its flaw-less presentation.Popular dishes include the Oyster
Rockefeller ($12), ($9) Ahi Carpaccio ($9),and Pescatore ($14), which featuresshrimp, squid, clams and mussels withtomato sauce over pasta. Broadway alsofeatures unique dishes like the Vampire
Shining the bright lightson Broadway’s elegance
A lthough Broadway Seafood &Oyster Bar is much morethan just oysters, it was a
love of oyster restaurants that inspired owner AkihideYonehama to start his own joint.“I used to live in New York City for a long time, and
there were so many oyster bars over there,” Yonehamasays. “I often went to the oyster bars, and had this ideathat I could start my own.”Although similar venues may be common in New York,
Broadway Seafood & Oyster Bar is an innovator here inthe Islands. That’s in part because the best oysters comefrom fresh, clean, cold salt water — like Canada,Washington and New Zealand, where Broadway gets itssupply.Each oyster is intricately nuanced — flavor varies
depending on where an oyster comes from and the sea-sonal changes in water temperature. One type of oysterthat Broadway offers is the Stellar Bay Gold. “This was ini-tially an oyster from Japan that was brought toWashington,” Yonehama explains. “It’s a good size and it’svery creamy and sweet.” Yonehama says that the Kumamoto oyster from
Washington is the most popular. Originally from Japan, thisoyster is sweet and rich. “Everybody loves it,” he says.Another popular option is the Penn Cove Select, which isalso from Washington and has a crisp taste with a firm tex-ture. “The Sunset Beach oyster is from Canada,” he says.“It’s very refreshing, very briny, and is firm in texture.”From now through the rest of the fall, Yonehama says
oysters from New Zealand, along with the Sunset Beachfrom Canada, will have the best flavor.No matter which type of oyster you go with,
Broadway's chefs can prepare it any way you’d like —baked, steamed, deep-fried, smoked and, for the moreadventurous palate, raw.
Broadway Seafood & Oyster Bar chef Masanori Ogi.
with Christina O’Connor
D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1 | 1 7
Broadway Seafood& Oyster Bar903 Keeaumoku St.Honolulu, HI 96814
946.1888
Open Monday –Friday, 11 a.m.–2:30 p.m. (lunch) andMonday–Saturday, 5 p.m.–midnight (dinner)
1 Fried oyster and oyster shooter.2 Assortment of oysters offered atBroadway
Nathalie Walker photos
2
TH
ES
IDE
ON
– See page 18
1
Killer ($8) — fried garlic withanchovies sauce — and a variety ofDoria dishes, which is a bed of ricelayered with meat or seafood, bathedin a cream or curry sauce and bakedwith cheese on top. You can choosefrom the Chicken Doria, Beef Doria,Seafood Curry Doria and SeafoodDoria (all $9). And during lunchhours, take advantage of the LunchSpecial, which features any of theDoria dishes with a salad for only$7.50.And if it’s oysters you’re after, this
is definitely the place to go.Broadway features an impressiveselection of Oyster Half Shells ($16for a half dozen, $30 for one dozen)from Washington, Canada and NewZealand.With Broadway’s array of oyster
dishes, it may be hard to decidewhich one to order. If that’s the case,why not let Broadway decide foryou? Starting in November, therestaurant will offer the OysterMedley (price to be determined). Themedley will feature a set menu thatincludes three Oyster Half Shells,Baked Oyster, Shrimp Cocktail,Oyster Panko Butter, OysterRockefeller, Wine steamed Oyster,Deep Fried Oyster and OysterShooter.
Contact Christina O’Connor at [email protected]
– From page 17
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foodiefare
whatwe’reeatingatBy Christina O’Connor
Tucked away off of Kuhio Avenue inWaikiki, Hy’s Steak House is knownfor its five-star cuisine and has a
five-star atmosphere to match. With itsclassic furniture, romantic lighting, Hy’shas an almost magical feel to it. Thistranquil hideaway is the perfect place todine for a quiet meal or celebrate a spe-cial occasion.On a recent weeknight, a few cus-
tomers chatted with friends over drinksat the bar, while others enjoyed leisurelydinners in the dining room. Among themwas the Perez family — Marcela, Samueland daughter Leilani. The family had tworeasons to celebrate at Hy’s: It was theirsecond anniversary as Hawaii residentsand it was Marcela’s first year at her job.
Marcela: “I ordered the Filet Mignon($40.95 for 7 ounces) with a baked potato,and I had a Crab Cake with RoastedGarlic, Pinenuts & Basil ($14.95) for anappetizer.”
Samuel: “I ordered the Onion SoupGratineé ($8.95). And I wanted to try theirOyster Rockefeller ($18.95), since not toomany people make that. I had the NewYork Strip ($41.95 for 9 ounces). I wasreally impressed. It’s a hidden gem … Ijust love the atmosphere.”
Marcela: I loved my steak, I was reallyimpressed at the quality of the meat. Andit was cooked perfectly for me. And mybaked potato was delicious … I wouldhighly recommend Hy’s to anybody.”
Hy’s SteakHouse Where:Waikiki Park HeightsHotel 2440 Kuhio Ave.Honolulu, HI 96815
Call:922.5555
Hours:Monday–Friday, 6–10 p.m.; Saturday–Sunday,5:30–10 p.m.
Hy’s Steak House
Happy customers Marcela, Leilani and Samuel Perez. Christina O’Connor photo
3
2
5
7
6
1
4
1 Wine Steamed Oyster 2 Fried Oyster and Oyster Shooter 3 Baked Oyster4 Half Shell Oyster ($16 for a half dozen,$30 for one dozen) 5 Pescatore Pasta ($14) 6 Rockefeller Oyster ($12)7 Panko Butter Oyster
Nathalie Walker photos
Authentic Vietnamese Cuisine
Open Everyday 10am-10pm / Except Sun & Wed 10am-9pm2919 Kapiolani Boulevard • Market City Shopping Center
735-8488
2nd Dish of equal or lesser value expires 10/13/11Dine-In only. Must Present Coupon.
Pig’s Feet PhoBUY ONE, GET ONE
50% OFF50% OFF
Authentic Vietnamese Cuisine
www.eggsnthings.com • 343 Saratoga Road
923-EGGS(3447)
(Across the WaikikiPost Office)
serving...BREAKFAST, LUNCH
& DINNER7 DAYS A WEEK
A Family TraditionSince 1963
1311 NORTH KING STREET(Formerly next to Tamashiro Market)
Lunch: Tues-Sat 11am-2pmDinner: Tues/Wed/Thur 5-10pm • Fri/Sat 6-11pmwww.theoldsaiminhouse.com
842-7697
Ingredients:• 10 ounces fresh mahi mahi fillet• 1 ounce olive oil• salt and pepper, to taste
Preparation:• Add olive oil in hot saute pan and sear mahimahi on both sides. Finish in 350-degree oven forapproximately 6-8 minutes.
ChutneyIngredients:• 3 ounces finely diced Maui onion• 6 ounces diced mango• 6 ounces diced pineapple• 1 teaspoon minced ginger• 2 ounces olive oil• 2 tablespoons sugar• 2 tablespoons apple cider vinegar• 1/2 teaspoon ground cumin• 1/2 teaspoon salt• 1/2 teaspoon de-seeded and minced jalapeno
Preparation:• In a hot saute pan, add olive oil. When it startsto smoke, add onions, jalapeno and minced gin-ger. Saute until onions become translucent.• Incorporate apple cider vinegar, sugar andcumin, and simmer until vinegar reduces to 1/3of its volume.
• Blend in diced mango and pineapple, and sautewell.• Add salt, to taste.
Plating:• Place mahi mahi on plate and top with 3-4ounces of pineapple mango chutney. • Finally, garnish with micro greens.
D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1 | 1 9
chai’srecipe
Mahi Mahi with Fresh ChutneyRecipe courtesy of Ruth’s Chris Steak HouseServes 4 | by Chef Chai Chaowasaree
per person (4 people min)
• Chicken Salad w/ Oriental Dressing• 4 Types of Dim Sum (BBQ Pork Bun,
Nori Spring Roll, Pork Hash,Seafood Dumpling)
• Beef & Broccoli • Kalua Short Ribs• Stir-Fried Assorted Vegetable• Seafood Fried Noodle• DESSERT- Mango Pudding
• Duck Salad w/ Oriental Dressing• Shrimp & Scallop Wrapped in Bacon• Live Dungeness Crab - Country Style• Honey Glazed Walnut Shrimp• Roasted Peking Duck• Sautéed Seasonal Vegetable• Chef So’s House Fried Rice• DESSERT- Mango Pudding
DINNER $24.95per person (4 people min)
LUNCH $10.95
HYATT REGENCY RESORT & SPA • STREET LEVEL • 2424 KALAKAUA AVE., EWA TOWER • 971-1818WWW.SEAFOODVILLAGEHAWAII.COM • ASK ABOUT OUR KAMA‘AINA SPECIAL DISCOUNT * $3 SELF PARK VALIDATION
SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIREDSPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED
WHERE TO DINE
Symbol KeyBreakfast
Lunch
Dinner
After Midnight
Alcohol served
Online
Catering
Atlantis Seafood & Steak2284 Kalakaua Avenue922-6868
4 Kings Kitchen2671 S. King St.951-5464
La Palme D’orAla Moana Center - Mall LevelMountain Side, next to Shirokiya941-6161
Napoleon’s BakeryLocated inside of Zippy’s
AMERICAN BAKERYFendu Boulangerie2752 Woodlawn Dr.Manoa Marketplace988-4310
Tropics Bar & Grill2005 Kalia RoadHilton Hawaiian Village (Ali‘i Tower)949-4321
Larry’s Bakery4369 Lawehana St. (across Target in Salt Lake)422-0059 Eggs n’ Things
343 Saratoga Road923-EGGS (3447)
Ige’s Restaurant & 19th Puka98-761 Oihana Place, Aiea486-3500
Teddy’s Bigger BurgerWaikiki • 926-3444Kailua • 262-0820Hawaii Kai • 394-9100Aiea • 486-2167University • 949-0050Maui • 661-9111
RESERVE THE BEST TABLE TODAY!
for December 16, 2011
Hilton Hawaiian Village is throwing
THE BIG IDEAHilton Hawaiian Village® is throwing the biggest holiday party in town! Perfect for your office, group or organization’s holiday celebration.
THE BIG DAY - THE BIG LUNCH BUFFETDecember 16, 2011 at 11:00 a.m.Enjoy a sumptuous holiday buffet lunch, fun, prizes and more prizes.
BIG NAME ENTERTAINMENTJerry Santos, John Cruz, Afatia Thompson and Gregg Hammer as emcee.
THE BIG “FIVE-O”In celebration of Hilton’s fifty years in Waikiki, tickets are only $50 per seat!
For more information and to book, call:
949-4321
ext. 35
Jerry Santos
John Cruz
Afatia Thompson
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2 0 | D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1
Make Someone’sDay Special
Order one to two weeksin advance.
Ala Moana Center • Mall Level (Mountain side, next to Shirokiya)
941- 6161
While surrounded by a waterfall garden setting,pond full of colorful koi and ulua fish. Featuringfor breakfast: Homemade Kalua Pig or CornedBeef Hash, Eggs Benedict, Oxtail Soup & muchmore. Lunch: House Smoked Big Island BeefPastrami Reuben, Tempura Furikaki Catch of theDay, Oxtail Ramen & much more!
New Hours of Operation:Breakfast Service: Mon-Fri 6:30am-10:00am
Sat & Sun 6:30am-9:30amLunch Service: Mon-Fri 11:00am-2:00pmBrunch Buffet: Sat & Sun 10:00am-2:00pmDinner Buffet: Wed-Sun 5:00pm-9:30pm
A new twist on an old favorite
*For information/reservations callPagoda Restaurant at 948-8356
or go to our website at:Pagodahawaii.com
Come enjoy our enhanced breakfast and lunch menus
WHERE TO DINE
CATERERS
A Catered Experience94-1068 Ka Uka Blvd.677-7744
Koko CafeHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.949-4321
Anytime CafeMarket City Shopping Center2919 Kapiolani Blvd735-3888
CAFE
Makino ChayaWestridge Mall 486-5100
Ho Ho Chinese Cuisine590 Farrington Hwy692-9880
CHINESE Duck Yun820 W. Hind Dr.Aina Haina Shopping Center373-1303 or 373-4632
Canton Seafood Restaurant923 Keeaumoku St.955-3388
1132 Cafe999 Bishop Street • 526-17771132 Bishop St. Ste.131 • 521-1837
California WokAla Moana Shopping Center, Ground Level (between Macy’s & Radio Shack)947-1332
Camellia Buffet930 McCully St.951-0511/0611
BUFFET
123 WOK1111 MCully Street955-8889
Panya711 Queen St. 597-88801111 Bishop St. #4 536-8363Ala Moana Center 946-6388Royal Hawaiian Center 791-2969 Makittii
2380 Kuhio Ave.923-2260
Prices slightly higher at Kahului. Chili Frank Plate offer valid thru10/31/11.Vic Pac offer valid thru11/30/11. Other restrictions may apply.
ChiliFrank
$6.45
fast food
Prices slightly higher at Kahului. Some restrictions may apply.
Vic Pac$8.48*
fast food*50¢ from each Vic Pacsold will be donated to
the Shane Victorino Foundation.
Or Order by Phone 973-0880 M-F 8am-5pm
OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza) 536-3035
WAFU STYLEChoice of Seabass,
Chicken, Pork or Ahi
Includes: Rice, Miso Soup, & Tsukemono
$10.95Includes: Rice, Miso Soup, Tsukemono or
Green Salad, Tofu Gyoza and Tea
$9.95
SENIOR SPECIAL62 YRS and Older
Shrimp Tempura,Vegetable Tempura
and ButterfishMeals incl. tossed salad, pupu platter w/ spring rolls, chicken wings, salt& pepper shrimp, Chinese mochi rice, gyoza, dinner rolls & dessert
Thanksgiving Complete Meals to Go!Complete meals for both Turkey or Ham
From our oven to your table - ready to serveTOTALLY NO WORK INVOLVED!
PRE-SALE
NOW THRU
10/24/11
A complete Dinner for 6…from $229.95Order now to avoid disappointment
4pm PICK-UP TIME IS ALMOST SOLD OUT.Call 597-8880 Mon -Fri 10am -5pmKiana or Annie www.panyagroup.com
M-F 11A - 3P, 5:30-10P • SAT-SUN 11A - 10P1411 Kapiolani Blvd., Ste. 1 • 944-0670
B.Y.O.B
LUNCH...... . .$16.99DINNER.....$19.99
Try Our delicious…
NEW BUFFET!
D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1 | 2 1
955-1764 Open 24 Hours1860 Ala Moana Blvd. Validated Parking
Maple Garden/Yen King909 Isenberg St.941-6641
WHERE TO DINE
FAMILY DINING
Seafood VillageHyatt Regency Resort & SpaStreet Level, 2424 Kalakaua Ave, #102971-1818
On On at McCully1110 McCully St.946-8833
ON ONat McCully
New Liu’s Chop SueyKam Shopping Center1620 N. School Street, #120847-1234 / 841-8668
Nice Day Chinese Seafood RestaurantLiliha Square524-1628
Mandalay (The)1055 Alakea St.525-8585
Hee Hing Restaurant 449 Kapahulu Ave. 735-5544
Little Villlage Noodle House1113 Smith St.545-3008
Jade Dynasty Seafood Restaurant Ala Moana Shopping Center1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace947-8818
BibasHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.
new
Lung Fung Chinese Restaurant5724 Kalanianaole Hwy.377-5566
Happy Day Chinese Restaurant3553 Waialae Ave.738-8666
Golden Palace SeafoodRestaurant111 N. King St.521-8268
Golden Duck1221 S. King St. 597-8088
4230 Waialae Ave., Kahala737-7188
580 Nimitz Hwy.545-7979
www.samchoyhawaii.com
HAPPY HOUR NIGHTLY5:00 p.m. to 6:30 p.m.
$3.00 Pint of our Aloha Beer
50% OFF of PupusAvailable in the bar area only
~.~
Prime Rib Wednesdays16 oz Prime Rib with stuffed baked potato
cup of soup or house salad$20.95~.~
$10 Pitcher of Aloha Beer Thursdays
All style of our Aloha Beer:Blonde Ale, Aloha Lager, Dark Lager,
Ehu Ale, James Cook IPA
October’s Brewers DinnerThursday, October 20th
5 Course Dinner paired with our Aloha Beer
$45 per personMake your reservation today
Limited Seating
841-0931Kam Shopping Center
Open 6am Daily
$1.79Bottomless COFFEE
FREE 2 side Pancakeswith order of any breakfast entrée
NEW BREAKFAST SPECIAL
Your choice of syrups:Sugar Free MapleMaple • Coconut
Strawberry – NEW!Blueberry – NEW!
(excluding entrées From the Griddle)Limited Time Only
beachhousewaikiki.com • 921-4600 • Complimentary valet parking.
A fi ne steak. A fi ne experience.
mahalo for voting us one of o‘ahu’s top restaurants.
A cut above the
rest.
Dinner Daily from 4:30pm949 Kapahulu Avenue
(corner of Kapahulu and Kaimuki Ave.)
732-7666
F R E S H S I M P L E A F F O R D A B L EThis coupon cannot be combined with other offers. Expires 10/21/11
15% OFF FOOD ONLY
Between 4:30 - 6:30pm
with this coupon
Now Serving Alcohol
MONDAY 10AM - 3PM | TUES - SUN 10AM - 9PMwww.unclesfishmarket.com
Dine-in or Carry-out Available
WATERFRONT at PIER 38 | N. NIMITZ | 275-0063Entrance one block Diamond Head from Young Brothers
Join us for LUNCH & DINNER | Plenty of FREE Parking
Fresh Shiitake Mahimahi
All Uncle’s Fishis Always Fresh,never frozen!
SPECIAL
DISH-OF-THE-W
EEK
served only t
hru Wednesday, Oct. 1
2th
| $19.95
2 2 | D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1
www.1132CAFE.com
PUMPKINPIZZA
Now available for Office
Catering and at the
Restaurant999 Bishop Street
First Hawaiian Center Call us at 526-1777
or see the menu at:
Oyster Jam VII
Sunday, October 3012:00 pm - 2:00 pm
• Variety of Freshly Shucked Oysters• Gumbo• Prime Rib French Dip• Fried Calamari• Polish Sausage w/Sauerkraut• Soy Sake Salmon Spinach Salad• Wing Dings w/Ranch Dip• Desserts/Champagne/Wine/Beer
$4 free for each $20 purchasedPre-Sale bonus expires 10/23/11
Join us at our 7th annualCarnival Style Event
3660 Waialae Ave. • 737-1177O N T H E R I S E
www.3660.com
808.946.1888903 KEEAUMOKU STREET
First NY Style Oyster Bar in Hawaii
FROM 8:30PM-11:00PMDRINKS STARTS FROM $3.00
APPETIZERS STARTING AT $4.00
LUNCH: 11AM-2:30PM [MON-FRI]DINNER 5PM-12AM [MON-SAT] • CLOSED ON SUNDAY
LATE HAPPY HOUR SPECIALSE NJOY OUR
FREE 2pcHalf Shell Oyster
with any menu itemLunch & Dinner
Not to be combined with any other offeror promotion. Must bring coupon.
Expires 10/31/11
FREE PARKINGAT BACK OFBUILDING
941-4444
NIGHTLY 5:30 PM - 6:30 PMTeriyaki Chicken . . . . . . . . . . . . .$15.95Daily Fish . . . . . . . . . . . . . . . . . .$23.95Sukiyaki Steak . . . . . . . . . . . . . .$20.95Teriyaki Steak & Chicken Combo .$21.95Kama‘aina & Military Discount
Available (with proper ID)
1841 Ala Moana Blvd.Between Ilikai & Hilton Hawaiian Village
Dinner served from 5:30 nightly. Valet parkingavailable. Not valid with any other offer.
WHERE TO DINE
Wailana Coffee House1860 Ala Moana Blvd.955-1764
Zippy’sCall the one nearest you.
Kit N Kitchen1010 University Avenue942-7622
Kenny’s Express Hawaiian BBQ2nd Floor, Royal Hawaiian Shopping Center922-9333
Newtown Drive Inn98-330 Kaahele St.487-3363
Panya Bistro • Bakery • BarAla Moana Center, Mauka - Mall Level946-6388
IHOPWaikiki - 1850 Ala Moana Blvd • 949-4467Waikiki - Kuhio & Lewers • 921-2400Pearl City - Times Sq. SC • 486-4467Kaneohe - Windward Mall • 235-4467Hilo - Prince Kuhio Plaza • 959-2600
JJ Bistro & French Pastry3447 Waialae Ave.739-0993
Restaurant Epic 1131 Nuuanu Ave.587-7877
Shakey’s Pizza ParlorWaipahu Town Center94-060 Farrington Hwy., #D3677-1919
Star of Honolulu Cruises & Events1540 South King Street983-STAR (7827)
Rainbow Drive Inn3308 Kanaina Ave.737-0177
Le Cacao Bistro3441 Waialae Ave.626-5368
Kenny’s Restaurant1620 N. School St.841-0931
I Love Country Cafe885 Queen St.4725 Bougainville Dr.783-7901
Fresh Catch45-1118 Kam Hwy235-POKE (7653)3109 Waialae Ave735-POKE (7653)
BIG CITY DINERWaipio 678-8868 Kailua 263-8880Kaimuki 738-8855 Pearlridge East 487-8188Ward Entertainment Center 591-8891
The Old Saimin House1311 N. King St.847-7697
SUSHI BAR SPECIAL
15% OFFWITH COUPON
SUSHI BAR SPECIAL
15% OFFWITH COUPON
3579 Waialae Avenue737-8820
Not to be combined with other special offers. Beverages excluded.
Expires 10/21/11
Enjoy an EXTRA 5% OFF AFTER 8PMto the already discounted 15%
SHRIMPTEMPURA
LUNCH SPECIAL$8.95
Also Available Curry & SteakMonday-Sunday 10:30am-2:30pm, 5pm–10pm
High Qualityat Affordable Prices!
1345 S. King Street
Corner of S. King St.
& Sheridan St.
Close to Ala Moana
Shpg Cntr & Wal Mart
TEL.942-4848www.fujio-food.com
Bento and Assorted Musubi Available daily
Japanese Home Style Restaurant“Hinone Mizunone”
Please enjoy the KAMADAKIGOHAN
cooked completely by “Ogama”.
*DAILY SPECIAL TEISHOKU*
Lunch 11 am - 4 pm; Dinner 4 pm - 9 pmClosed Sundays
MONDAY . . . . . . . . . . . . . . . . Garlic Tonkatsu TeishokuTUESDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Beef BowlWEDNESDAY . . . . . . . . . . . . . . . . . . . . Ebi Fry TeishokuTHURSDAY . . . . . . . . . . . . . . . . . . . . . . . . Kakiage UdonFRIDAY . . . . . . . . . . Ahi Katsu w/Miso Sauce TeishokuSATURDAY . . . . . . . . . . . . . . . . . . . Garlic Ahi Teishoku
Menchi Katsu Teishoku 12.00
October Lunch Specials
$8.50Now taking reservations
for Lunch & Dinner
October Lunch Specials
$8.50Now taking reservations
for Lunch & Dinner
Sanma Teishoku 9.50 Aji Fry
Teishoku 9.50
LIMITED SUPPLIES! SORRY IF IT’S SOLD OUT!
www.mccullysc.com • Ample Parking Available in Basement off Pumehana Street1960 Kapiolani Blvd., Suite 104, Honolulu, HI 96826
OPEN: Sunday - Thursday 11:00AM - 11:00PM
Friday & Saturday 11:00AM - 11:30PM
NEWLY RENOVATED!
Seaweed Tofu and Pork SoupDeep Fried Crispy Whole Chicken
Salt and Pepper ShrimpPork Chop w/Orange Sauce
Steamed Fish Fillet w/Black Bean SauceVegetable w/Garlic
Beef Vegetable NoodleSteamed White Rice
$100For 10 People
377-5555 or 377-5566Lungfunghawaii.com • Open Daily 11am-9pm5724 Kalanianaole Hwy • Niu Valley Shopping Ctr.LOTS OF FREE PARKING
Available Daily for Dine-in or Take-out
FREE LOBSTERwith purchase of
(4) orders from Special
Open Menu
NEW!Kids Menu for
$3.99 Cannot combine withother discounts
D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1 | 2 3
HanakiShabu Shabu
11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)
MANOA MARKETPLACE (Tons of FREE Parking) 988-1551
SHRIMP TEMPURA WITH YOUR ORDER
Not to be combined with any otherSpecial or Promotion offer.
Please bring this ad. Expires 10/20/11
Royal Hawaiian Shopping Center, 3rd Floor
restaurantsuntory.com922-5511
RESTAURANT
SUNTORY
WHERE TO DINEGREEK
The Fat Greek3040 Waialae Ave. 734-04041831 Ala Moana Blvd 941-3444Ala Moana Food Court 949-2120
Greek MarinaKoko Marina Shopping Center7192 Kalanianaole Hwy.396-8441
ITALIAN
Top of WaikikiWaikiki Business Plaza2270 Kalakaua Ave. 923-3877
Stage Restaurant1250 Kapiolani Blvd.237-5429
Chai’s Island BistroAloha Tower Market Pl.585-0011
Hy’s Steak House2440 Kuhio Ave.922-5555
Ruth’s Chris Steak HouseRestaurant Row 599-3860Waikiki Beach Walk440-7910
Sam Choy’s BLC580 N. Nimitz Hwy.545-7979
Romanos Macaroni GrillAla Moana CenterHookipa Terrace356-8300Bali Steak and Seafood
Hilton Hawaiian Village (Rainbow Tower)2005 Kalia Road949-4321
FINE DINING
Paesano RistoranteWaimalu Plaza (across Safeway)98-1277 Kaahumanu St. #119485-8883
Manoa Marketplace2752 Woodlawn Dr.988-5923
INDIANMonsoon IndiaDiscovery Bay (across Buffalo Wild Wings)1778 Ala Moana Blvd., Ste 213941-5112
Max’s Of Manila94-300 Farrington Hwy801 Dillingham Blvd.951-6297
FILIPINOBella Mia ItalianRestaurant & Pizzeria1137 11th Ave. 737-19372222 S. Beretania St. 941-4400
Best
Greek Food
in Town!(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 10/31/11.
396-8441 Koko Marina Shopping Center
WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400
organic vegan gluten-free
Military Monday
10% OffWITH ID
Senior Tuesday
10% OffWITH ID (55+)zpizza.com
MOCHA ROLL & DUTCH APPLE PIEPrice slightly higher at Ala Moana, Pearlridge and Kahului.
TRY OUR
Fresh Broiled Salmon with Mediterranean Sauces, Basmati Rice, Pita Bread and Greek Salad.
www.thefatgreek.netWaialae - 734-0404
3040 Waialae Ave.(Corner of St. Louis & Waialae)
Open Daily 11am-10pm
Waikiki - 941-34441831 Ala Moana Blvd.(Between Ilikai & Kobe)Open Daily 11am-10pm
Ala Moana - 949-2120Ala Moana Food Court
Mall Hours
Waialae OnlyBYOB
no corkage fee
Free Validated parking at Waikiki Marina
Won Ton Noodles • PastaRisotto • Burgers
• Sandwiches Pizza • Salads• Soups
Mon - Fri 10 am to 12 midSat 8 am - 12 mid • Sun 8 am - 10 pm
2919 Kapiolani Blvd.Market City Shpg Cntr
735-3888ImportedNoodles
Wonton Noodle
Loco MocoMushroom Garli
c Spag
hett
i
withChicke
n
Try Our Tasty HASH TEMPURA!The Best Hash Tempura
on the Island!Sun-Thu 8am-10pm • Fri-Sat til 11pm
Okazuya open daily from 8am
SEKIYA’S RESTAURANT& DELICATESSEN
Serving Hawaii for 75 Years!
www.SekiyasRestaurant.com
2746 Kaimuki Ave
732-1656ACROSS KAIMUKI H.S.
930 McCully St. • 951-0511/951-0611 • PRIVATE PARTY ROOM• CONVENIENT PARKING
*DISCOUNT EXCLUDES ALL BEVERAGES WITH
THIS AD. EXP. 10/31/11.
KOREAN CUISINE• LUNCH $15.95 10:30 AM - 2:30 PM• DINNER $23.95 2:30 PM -10 PM
KAL BI, SIRLOIN, CHICKEN,SASHIMI, SPICY PORK
2 4 | D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1
Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket
524-1628
Excludes set menus; Roast Pork, Roast Duck, CharSiu & other specials. Not to be combined with
any other offer. Expires 10/31/11.
Credit Card Sale Only(With Coupon)
Hong Kong Dim Sum &Regular Menu Items
Dim Sum Take Out Special! 8am-11:30am
10% OFF(Charge) • 15% OFF(Cash)
Dim Sum & Reg. Menu Dine In Special!
5% OFF(Charge) •10% OFF(Cash)
10% OFF
Celebrating 10 Years!
Cash Sale Only (With Coupon)
5% OFF
Happy Day Chinese Restaurant3553 Waialae Avenue
738-8666
Must present couponExpires 10/31/11
Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials.
at the Colony Surf
Please comeshare ournightly sunsets...
Michel’s Early DiningClubTwo course menu for $45 p lus a comp limentary glass of wine.
5:30 pm Reservations Only! MONDAY THRU SATURDAYON RESERVATIONS MENTIONING THIS AD
Expires 10/31/11
www.michelshawaii.com • 923-6552 • 2895 Kalakaua Ave.FREE VALET PARKING • LIVE ENTERTAINMENT NIGHTLY
CALL FOR BANQUETS, RECEPTIONS & PARTIES 728-3463
New
exciti
ng
menu c
hang
es
923 KEEAUMOKU ST.955-3388
Lunch & LateNight Special$5.99 & up
Dinner$7.99 & up
Best Cantonese Cuisine
OPEN DAILY:10am — midnight
TRY OURWON TON MEIN
SOUP
WHERE TO DINE
Sekiya’s Restaurant &Delicatessen2746 Kaimuki Avenue732-1656
Restaurant SuntoryRoyal Hawaiian Shpg Cntr 3rd Flr.922-5511
Makino Chaya98-150 Kaonohi St. 486-5100
Kozo SushiKahala Mall 738-KOZOKeeaumoku 946-KOZOMoiliili 951-KOZOPearlridge 483-6805Pearl City 455-6805
Kobe Japanese Steak House1841 Ala Moana Blvd.941-4444
Hinone Mizunone1345 South King St.942-4848
Hifumi Japanese RestaurantChinese Cultural Plaza536-3035
JAPANESE
Z PizzaWard CentreAuahi St. Shops596-0066
Kailua151 Hekili St.230-8400
G SushiMarket City Shopping Center2919 Kapiolani Blvd. #23732-9661
Sumo Ramen Kaneohe 234-6868Kapolei 693-8808Market City 737-1868Kamehameha Shp Cntr 848-8186Pearl Highlands Cntr 456-808299 Ranch Mapunapuna 833-3139
$699(Dine-in Only)
Early Bird Dinner SpecialMon-Fri 4pm-5:30pm
$699
Choose 5 Itemsfrom our
Early Bird Menu
Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 10/31/11
WESTRIDGE SHOPPING CENTER • 488-4900(Next to Makino Chaya) 98-150 Kaonohi St., Aiea
Mon-Sat 10am-10pm • Sun 10am-8pm
facebook.com/phomylienhawaiiMilitary w/ID receive 10% OFF
Summer Rolls $3.49
2710 South King St.www.fukuyadeli.com
Deli Hours: Wed-Sun 6am-2pmAfter hours catering available
946-2073
From Bentos to Banquets& Picnics to Potlucks!
PersonalizedCatering
1502 Liliha St. | Open daily 11am-3pm, 5-9pm | 535-9928
Evil Jungle CurryServed with Jasmine
or brown rice
$7.00 Lunch Special | $8.00 Dinner Special
9CHOICES!
FREE Parking in the back of restaurant after 6pm or Bus Stop near Library
B
8000 sq. ft. restaurant •32 ft. long stage •7 private rooms •Free sound & projection video system •Free parking • Open 10:30 am - 10:00 pm
Ham and Scallop Soup • Chinese Chicken Salad• Peking Duck w/ Buns • Steamed Sea Bass w/ Ginger & Onions
• Walnut Shrimp • Capitol Pork Chops• Boneless Chicken Cake Noodle • Rice
Chef’s Dessert of the Day
$159Special Menu
for10
111N. King St. near Maunakea7am-10pm
521-8268Free Parking in the Rear
DINNER HOURS ONLYNo credit cards
accepted for special menu
Dim SumServed 7am Daily
$198Take-out Orders
Welcomed
D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1 | 2 5
Early BirdSpecial Only
Sauteed Mahi withLobster Sauce
Steak & ShrimpChicken Alfredo Pasta
Call 922-6868for Reservations & Information
2284 Kalakaua Ave.Open 7 Days from 11am-10pm
Lunch 11am - 4pmDinner 5pm - 10pm
at the old Waikiki III TheatresParking available at the Pro-Park locationSeaside Ave. Pay $2 at the Restaurant.
www.atlantisseafoodsteak.com
$12.95
SPECIAL GUEST APPEARANCE
Buy onedinner entree,
receive 2nd entree50% OFFvalid Sun, Mon & Tue with ad
Expires 10/18/11.
FREE VALET PARKING • www.chefchai.com • Call 585-0011
SUNDAY . . . . . . . Melveen LeedTUESDAY . . . . . . . Robert Cazimero & HulaWEDNESDAY . . . . Robert Cazimero & HulaTHURSDAY . . . . . Sista Robi & Jeff RasmussenFRIDAY . . . . . . . . Nathan Aweau
JERRY SANTOS & HULAEvery Monday
DANNY COUCHEvery Saturday
Now Serving...Steak, Seafood, Pizza, Pasta & Pastry
Open Daily 11a – 9pfor Lunch, Dinner & Afternoon Tea
3441 Waialae Ave • 626-5368JJ Bistro - 3447 Waialae Ave • 739-0993
www.lecacaobistro.com
IntroducesNew York Style
OCTOBER LUNCH &EARLY BIRD SPECIAL
@ LE CACAO BISTRO
by Chef JJ
Mon thru Thursday ONLY3-4 COURSE MEAL:Soup or Salad • Appetizer
CHOICE OF ENTREES:NY Steak • Grilled Pork Rack • Grilled Chicken Breast
Beef Tenderloin • Grilled Salmon or Opakapaka
CHOICE OF DESSERTS20% OFF
Mon-Thur 11am-2pm - 5-6pm @ Le Cacao Bistro
WHERE TO DINE
Richo3008 Waialae Ave.734-2222
Ton Ton Ramen 95-050 Farrington Hwy, Waipahu 677-5388
Sushi San1411 Kapiolani Blvd, Suite 1944-0670
Tanaka of TokyoEast, in King’s Village, 922-4233
Central, in Waikiki Shopping Plaza,922-4702
West in Ala Moana Cntr-Hookipa Terrace945-3443
Sushi Company 1111 McCully Street947-5411 Yakiniku Million
626 Sheridan St.596-0799
KOREAN El Charro Mexicano Aiea Restaurant99-115 Aiea Heights Drive 488-9727
Wahoo’s Fish Taco940 Auahi St. #140591-1646
(Next to Kahala Mall)4614 Kilauea Ave.732-9229
MEXICANSushi King2700 S. King St.947-2836
Sushi Ichiban3579 Waialae Ave.737-8820
Fukuya Delicatessen & Catering2710 S. King St.946-2073
OKAZUYA
$39 for Four*•Golden Spring Rolls •Chinese Chicken Salad
•Mongolian Pork Chop •Beef Choy Sum•Minute Chicken Cake Noodles
•Steamed Rice*This coupon required;
Available daily before 6:30 pm
Pianist Terry Tom Performs on Thursdays
Stir Fried with Ginger Scallion,Pepper Salt or Steamed
$12.95 each*16-18 oz. each *with purchase of an entrée
Limited time only!
449 KAPAHULU AVE., STE 101735-5544
Maine Lobster Month
SPECIAL OCTOBER LOBSTER MENUOctober 1 - October 31
•Peking Duck •Mongolian Beef•Eight Treasure Wintermelon Soup
•Maine Lobster with Ginger Scallion•Crackling Chicken •Walnut Shrimp
•Hunan Long Beans with Minced Pork•Braised E Mein with Shredded Duck
$209 Table of Ten (Reg. $239)
Let Us Cook for You!
Hours: Sun-Thu.10:30am-10:30pm;Fri/Sat.
10:30amMidnite
Available from11am -
2pm only
No substitutions. Limited time offer. Cannot combine with any other offers.Management reserve the rights to change any menu item without notice.
Little Village
4Menu for
NoodleHouseLunch Set
545-30081113 Smith St. | Free Parking in rear
• Chinese Chicken Salad• Honey Walnut Shrimp• Orange Chicken• Dried String Beans• Garlic Fried Rice• Tapioca
$48($66
value)
$228
Chicken SaladImperial Scallop SoupPeking Duck with BunSalt & Pepper Shrimp
Seafood w/Vegetables in Taro BasketSteamed Fish Fillets w/Ginger ScallionBlack Mushroom with Baby Pak Choy
Steamed Rice, Dessert
1055 Alakea St.525-8585
Special Price for Table of 10
Free Parking Mon- Fri after 5pm & All Day Sat & Sun
www.themandalayhawaii.comMon - Sun 10:30am to 9:00pm
Excluding all coupons and other discounts. Dine-in only.
2 6 | D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1
Maple Garden/Yen King909 Isenberg Street • 941-6641
www.MapleGardenHawaii.com
Party Room Available for 20-80 people
Open Daily 10am to 9:30pm FREE Ample Parking@ FHB after hours
50% OFFBuy Two Entrees or BuffetsGet 3rd one at 50% OFF!
Valid Monday thru Friday dinner only. For up to 20 people. Not to be combined with any other
offer or discounts.NO
MSG
LOBSTERS$11.99
with purchase of 1-Entree
$1.00 Chili Plate Sunday, October 16th (11am-7pm)
Anniversary Specials will be sold onlyat the parking lot tent
•Limit 5 items each •No phone orders •While supplies last
3308 Kanaina Avenue
$15.95 Complete Dinner
$11.45 Complete Lunch& after 10:30 p.m.
EARLY BIRD SPECIAL
947-2836Open 7 Days • 2700 So. King St.
Sapporo & Kirin (large) $5.75after 10:30pm
New Hours 5:30 - 6:45pm
WHERE TO DINE
Pho My Lien98-150 Kaonohi St.488-4900
Pho Kitchen2919 Kapiolani Blvd.735-8488
Jin Din Rou1491 S. King St.947-1133
VIETNAMESE
Bangkok Chef1627 Nuuanu Ave. • 585-88392955 E. Manoa Rd. • 988-0212900 N. Nimitz Hwy. • 536-8570
THAI
TAIWANESE
Shabu Shabu House“Japanese Style” Hot Pot1221 Kapiolani Blvd. #108597-1655
Kaew’s Thai Villa1502 Liliha Street535-9928
The Ocean House Restaurant2169 Kalia Rd., Outrigger Reef Hotel923-2277
3660 on the Rise 3660 Waialae Ave.737-1177
PACIFIC RIM
SHABU SHABU
SEAFOOD
Uncle’s Fish MarketWaterfront at Pier 38275-0063
Hanaki RestaurantManoa Marketplace2756 Woodlawn Drive988-1551
Broadway Seafood & Oyster Bar903 Keeaumoku St.946-1888
Lobster King1380 S. King St.944-8288
Shabu Shabu Bangkok“Thai Style” Hot Pot949 Kapahulu Ave. • 732-7666
Ocean front dining Valet parking available
COMPLIMENTARY UNCLEMOKI’S LAVA FLOW DESSERT
WITH THE PURCHASE OF2 DINNER ENTREES
Must present coupon. Not valid with any other discounts or specials. Exp 10/16/11.
OUTRIGGER REEF HOTEL • 2169 KALIA RD. • 923–2277
• Goolishly Great Buffet• Special Magic Show
• Keiki Costume Contest • Goodies, Prizes & More
For Tickets www.halekoa.com or call 955-9676
For complete eligibility visit www.halekoa.com
Mention Promo code SpookSA107 at booking.
A frightfully fun Evening
Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm
Parties up to 200 peopleCALL FOR RESERVATIONS • 847-1234
Party Menu A• Egg Blossom Soup• Sweet Sour Spareribs• Beef Broccoli• Salt & Pepper Shrimp
• Steamed Fish• Oyster Sauce Chicken• Gon Lo Mein (Pancit)• Steamed Rice 8-10 people
$99
Parking along left side of Bldg andright side of bldg all stalls except 1-10
HAPPY HOURTues-Fri
5-7pm & 9-11pm
50%OFFDRAFTBEERS
SpecialPupuMenu
Regular menu only.No other discounts apply. Exp. 10/31/11.
20% OFF
Chinese Restaurant East HonoluluON ON at McCully
1110 McCully St. • 946-8833www.ononhawaii.com
Aina Haina Shopping Center373-1303 or 373-4632
NEW Plate Lunches-To-Go
$6.95 ($7.50 Dine-in)
coupon
D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1 | 2 7
@tablesideMillion Restaurant
Since opening Million Restaurant in 1989, the Park family has served upthe best in Korean cuisine to a vast and loyal patronage of customers.Offering breakfast, lunch and dinner menus, as well as yakiniku dining,
Million Restaurant’s many favorites include kal-bi and bi bim bap, as well asflavorful banchan to accompany any meal. The eatery is located at 626Sheridan St. Call 596.0799.
Right: Million manager Angela Parkwith a new item on the menu:
Carbonara Rice Cake ($12)Inset: Carbonara Rice Cake ($12)
and Hae Mool Pa-Jun ($15)
1 | Joshua Klaassen and Staci Timbresa
2 | Alex Angeles and Rich Benard
3 | David Tong 4 | Issei Watanabe,
with Sanae and Keiji Fukai
5 | Danny and Catherine Kim, with
Peach and Tayven Cho, and Song Sho
Lawrence Tabudlo photos
2
1
34
5
2 8 | D I N I N G O U T | O C T . 9 - 1 5 , 2 0 1 1
tableside