Connect with FS3
FS3 Executive Committee
President
Karin Ke
Vice President
Mansi Krishan
Vice President Elect
Chester Rodriguez
Past President
Janet Zang
Secretary/Treasurer
Sharon Meyer
Councilor
Logeswari Ponnusamy
Councilor
William Tolleson
Councilor
Mike Bolger
Councilor
Cody Wilson
Postdoctoral Representative
Gopi Gadupudi
Graduate Student Representative
Sumira Phatak
FS3 Annual Meeting Events
FS3 Demographics FS3 2019 Student Awards
Who should join FS3?
Why join FS3? FS3 Objectives
Scan for access to FS3
contact info and site:
�Read the FS3 semi-annual newsletters.
�Nominate yourself or a colleague for a FS3 leadership position.
�Apply for an FS3 student travel award.
�Make a donation to FS3.
�Connect with FS3 members on ToXchange and at other food safety events.
�Join FS3 (don’t forget that every SOT graduate student membership and postdoctoral membership includes a complimentary membership in one Specialty Section and one Special Interest Group… choose FS3!).
Food Safety Specialty Section (FS3)
Continuing Education CourseAM04: Complex Mixtures and UVCBs: Analysis, Testing, and Risk Assessment
Sunday, March 10 from 8:15 am to 12:00 pmBaltimore Convention Center CC Room 316
Endorsers: Food Safety Specialty SectionMixtures Specialty SectionRegulatory and Safety Evaluation
Specialty Section
Roundtable SessionThe Delaney Clause, from 1958 to 2019: Making the Model RelevantTuesday, March 12 from 11:00 am to 12:20 pm
Baltimore Convention Center CC Room 309Endorsers: Food Safety Specialty Section
Association of Scientists of IndianOrigin Special Interest Group
Regulatory and Safety EvaluationSpecialty Section
FS3 Mentoring EventMonday, March 11 from 5:00 to 6:00 pmBaltimore Convention Center CC Room 343
The goal of the event is to provide early career trainees (e.g., graduate students and postdocs) with an opportunity to meet with experts and potential mentors from different sectors within food safety to discuss their career paths and help the trainees understand career options in Food Safety. This event is open to all trainees.
FS3 ReceptionWednesday, March 13 6:00 to 7:30 pmHilton Baltimore Peale
This event is open to all SOT attendees.
Frank C. Lu Student Award
Jeremy GingrichPhD Candidate
Michigan State University
Burdock Group Travel Award
Sumira PhatakPhD Candidate
Utah State University
�Serve as a focal point for the interaction of toxicologists and other professionals interested in food safety.
�Promote the application of toxicologic principles and experimental methods to food safety evaluation.
�Conduct programs, including educational activities which emphasize current developments and issues in food safety.
�Stimulate interest in food safety as it relates to the science of toxicology.
�Serve as a resource for the public (consumers, educators, regulators, and lawmakers) to access scientific developments and information in the area of food safety.
�Build important connections with other students and professionals who could be future peers and collaborators.
�Be recognized for your research with scholarships and awards provided annually.
�Access networking opportunities, allowing interaction with professionals in academia, consulting, government & industry.
�Learn about career opportunities in the area of food safety.
In addition to the broad area of food safety, FS3 interests include:
�Food Additive Toxicology
�Nutritional Toxicology
�Macronutrients and Macronutrient Substitutes
�Toxicant Metabolism and Risk Assessment
�Food Substances that Mitigate Toxicity: Anti-toxicants and Anti-carcinogens
�Nutrient-Nutrient Interactions
�Natural Products
�Pesticides
FS3 Event Sponsors
Full58%
Associate16%
Full International10%
Student6%
Postdoctoral2%
Associate International2%
Student International1%
Retired Full International1%
Emeritus Full1%
Retired Full1%industry
40%
academia20%
consulting19%
government10%
contract6%
non profit4%
Member Sector
Member Type