Connect with FS 3 FS 3 Executive Committee President Karin Ke Vice President Mansi Krishan Vice President Elect Chester Rodriguez Past President Janet Zang Secretary/Treasurer Sharon Meyer Councilor Logeswari Ponnusamy Councilor William Tolleson Councilor Mike Bolger Councilor Cody Wilson Postdoctoral Representative Gopi Gadupudi Graduate Student Representative Sumira Phatak FS 3 Annual Meeting Events FS 3 Demographics FS 3 2019 Student Awards Who should join FS 3 ? Why join FS 3 ? FS 3 Objectives Scan for access to FS 3 contact info and site: Read the FS 3 semi-annual newsletters. Nominate yourself or a colleague for a FS 3 leadership position. Apply for an FS 3 student travel award. Make a donation to FS 3 . Connect with FS 3 members on ToXchange and at other food safety events. Join FS 3 (don’t forget that every SOT graduate student membership and postdoctoral membership includes a complimentary membership in one Specialty Section and one Special Interest Group… choose FS 3 !). Food Safety Specialty Section (FS 3 ) Continuing Education Course AM04: Complex Mixtures and UVCBs: Analysis, Testing, and Risk Assessment Sunday, March 10 from 8:15 am to 12:00 pm Baltimore Convention Center CC Room 316 Endorsers: Food Safety Specialty Section Mixtures Specialty Section Regulatory and Safety Evaluation Specialty Section Roundtable Session The Delaney Clause, from 1958 to 2019: Making the Model Relevant Tuesday, March 12 from 11:00 am to 12:20 pm Baltimore Convention Center CC Room 309 Endorsers: Food Safety Specialty Section Association of Scientists of Indian Origin Special Interest Group Regulatory and Safety Evaluation Specialty Section FS 3 Mentoring Event Monday, March 11 from 5:00 to 6:00 pm Baltimore Convention Center CC Room 343 The goal of the event is to provide early career trainees (e.g., graduate students and postdocs) with an opportunity to meet with experts and potential mentors from different sectors within food safety to discuss their career paths and help the trainees understand career options in Food Safety. This event is open to all trainees. FS 3 Reception Wednesday, March 13 6:00 to 7:30 pm Hilton Baltimore Peale This event is open to all SOT attendees. Frank C. Lu Student Award Jeremy Gingrich PhD Candidate Michigan State University Burdock Group Travel Award Sumira Phatak PhD Candidate Utah State University Serve as a focal point for the interaction of toxicologists and other professionals interested in food safety. Promote the application of toxicologic principles and experimental methods to food safety evaluation. Conduct programs, including educational activities which emphasize current developments and issues in food safety. Stimulate interest in food safety as it relates to the science of toxicology. Serve as a resource for the public (consumers, educators, regulators, and lawmakers) to access scientific developments and information in the area of food safety. Build important connections with other students and professionals who could be future peers and collaborators. Be recognized for your research with scholarships and awards provided annually. Access networking opportunities, allowing interaction with professionals in academia, consulting, government & industry. Learn about career opportunities in the area of food safety. In addition to the broad area of food safety, FS 3 interests include: Food Additive Toxicology Nutritional Toxicology Macronutrients and Macronutrient Substitutes Toxicant Metabolism and Risk Assessment Food Substances that Mitigate Toxicity: Anti-toxicants and Anti-carcinogens Nutrient-Nutrient Interactions Natural Products Pesticides FS 3 Event Sponsors Full 58% Associate 16% Full International 10% Student 6% Postdoctoral 2% Associate International 2% Student International 1% Retired Full International 1% Emeritus Full 1% Retired Full 1% industry 40% academia 20% consulting 19% government 10% contract 6% non profit 4% Member Sector Member Type