UNITED KINGDOM KEEPING AHEAD OF THE CURVE James Hacon, Managing Director, elliotts
Source: Restaurant & Casual Dining Insight Report, NPD Group, Sept 2014
THE UK MARKET
RECORD NUMBER OF OPENINGS DURING 2014
Source: Peter Harden, Hardens Guide
NATIONAL & START-UP BRANDS EXPANDING IN THE REGIONS
• No premiums • Easier property acquisition • Leisure & retail park expansion
THE WINNERS & LOSERS
BIL
L’S
RES
TAU
RA
NTS
CÔ
TE R
ESTA
UR
AN
TS
JAM
IE’S
ITA
LIA
N
Adaptations to existing concepts; Café Rouge Express Wahaca - Wahacito Giraffe Pho to Go Giraffe Stop
MILLENIALS GROWING UP
GIRAFFE STOP
CAFÉ ROUGE EXPRESS
WAHACITO
COMFORT
Sharing Casualness Informality
PREMIUM MASS MARKET
Premiumisation with casual mass market food, cocktails spirits and beer
DELIVERY
Text here Text here Text here Text here Text here
PALEO
Health conscious and city focussed
POP-UP’S / RESIDENCIES
Food truck markets in wet-led venues
KOREAN
Because everyone loves Kimchi!
ARTISAN COFFEE
No longer just big brands
BRAGGING RIGHTS
Text here Text here Text here Text here Text here
CHOCOLATE BOARDS
Similar to a charcuterie board, with various flavours of chocolate to share from around the world
Source: [email protected]
GEN
TLEM
AN
BA
RIS
TAS
BLI
XEN
Source: Telegraph
BO
DR
AK
E
Source: Telegraph
BA
RR
AFI
NA
Source: Independent
Source: Manchester Confidential EL G
ATO
NEG
RO
CER
EAL
KIL
LER
CA
FÉ