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UNITED KINGDOM KEEPING AHEAD OF THE CURVE James Hacon, Managing Director, elliotts
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Source: Restaurant & Casual Dining Insight Report, NPD Group, Sept 2014
THE UK MARKET
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RECORD NUMBER OF OPENINGS DURING 2014
Source: Peter Harden, Hardens Guide
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NATIONAL & START-UP BRANDS EXPANDING IN THE REGIONS
• No premiums • Easier property acquisition • Leisure & retail park expansion
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THE WINNERS & LOSERS
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BIL
L’S
RES
TAU
RA
NTS
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CÔ
TE R
ESTA
UR
AN
TS
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JAM
IE’S
ITA
LIA
N
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Adaptations to existing concepts; Café Rouge Express Wahaca - Wahacito Giraffe Pho to Go Giraffe Stop
MILLENIALS GROWING UP
GIRAFFE STOP
CAFÉ ROUGE EXPRESS
WAHACITO
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COMFORT
Sharing Casualness Informality
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PREMIUM MASS MARKET
Premiumisation with casual mass market food, cocktails spirits and beer
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DELIVERY
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PALEO
Health conscious and city focussed
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POP-UP’S / RESIDENCIES
Food truck markets in wet-led venues
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KOREAN
Because everyone loves Kimchi!
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ARTISAN COFFEE
No longer just big brands
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BRAGGING RIGHTS
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CHOCOLATE BOARDS
Similar to a charcuterie board, with various flavours of chocolate to share from around the world
Source: [email protected]
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GEN
TLEM
AN
BA
RIS
TAS
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BLI
XEN
Source: Telegraph
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BO
DR
AK
E
Source: Telegraph
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BA
RR
AFI
NA
Source: Independent
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Source: Manchester Confidential EL G
ATO
NEG
RO
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CER
EAL
KIL
LER
CA
FÉ