Winthrop University’s Second Interdisciplinary Conference
February 21-23, 2019
www.winthrop.edu/interdisciplinary
Featuring:
Keynote Speaker John T. Edge, author of The Potlikker Papers: A Food History of the Modern South (Penguin Press, 2017), Director of The Southern Foodways Alliance, and host of SEC Network’s True South, presents ““Yazoo Soul Food and Mexican Po-Boys: Pasts and Futures of Southern Foodways”
Winthrop University Office of Academic Affairs, College of Arts & Sciences, College of Education, College of Business Administration, College of Visual & Performing Arts, and University College
Departments of Interdisciplinary Studies, Mathematics, World Languages & Cultures, Social Work, Political Science, Philosophy & Religious Studies, Sociology, Criminology & Anthropology, Engl
ish
, Hu
man
Nu
triti
on
, Mas
s C
om
mu
nic
atio
ns,
His
tory
, Psy
cho
logy
, Bio
logy
, an
d t
he
Pea
ce, J
usti
ce, a
nd
Co
nfl
ict
Re
solu
tio
n S
tud
ies
Pro
gram
Thursday, February 21
7:00 p.m.: John T. Edge, “Yazoo Soul Food and Mexican Po-Boys: Pasts and Futures of South-ern Foodways”, Plowden Auditorium, Withers Building
8:30 p.m.: Keynote Reception catered by Dan “The Pigman” Huntley, Rock Hill Brewing Co.
Friday, February 22
8:10 a.m.-5:00 p.m.: Conference Sessions, Withers Building
12:35-1:45 p.m.: Conference Lunch, Student Activity Center, Withers Building
1:30-4:30 p.m.: Food Expo featuring growers, artisans, and crafts, 401 Withers Building
5:30 p.m.: Winthrop Galleries Exhibition & Re-ception: Kristen Stolle’s “Selective Memory”, Rutledge Gallery, Rutledge Building
7:15 p.m.: Chow Club Atlanta Ethiopian Dinner, Oakland Avenue Presbyterian Church ($40 fee)
Saturday, February 23
8:10 a.m.-1:00 p.m.: Conference Sessions continued, Withers Building
2:00 p.m.-4:30 p.m.: York County Brew Trail starting at Legal Remedy Brewing ($20 fee)
Conference Registration
Co
-Sp
on
sore
d b
y N
C/S
C G
rad
uat
e o
f Li
be
ral S
tud
ies
Pro
gram
s: U
NC
-Ch
arlo
tte,
N.C
. Sta
te, U
NC
-Wilm
ingt
on
, Co
asta
l Car
olin
a, U
NC
-Ash
evi
lle