Starters
Soup of the DayA home made soup
served with a bread roll and butter£3.95
Roast Goats Cheese (v)Roasted goats cheese with blossom honeyand thyme set on a toasted brioche crouton
with fresh strawberries and topped with peppery rocket leaves in a balsamic glaze
£5.75
Black Pudding StackLocal black pudding served with a creamyleek and bacon sauce topped with a fresh
rocket salad£5.25
Garlic MushroomsButton mushrooms stuffed with breadcrumbs,
mixed herbs and garlic butter topped withstilton cheese and served with garlic bread
£4.95
Smoked Salmon ParfaitA smooth luxurious pate served on aciabatta crouton with a rustic salad
£5.75
Brushetta Tapenade (v)Toasted ciabatta bread with fresh chopped sundried tomatoes, olives, green peppercorn, garlic, olive oil and goats cheese
£5.25
Prawn PlatterSucculent prawns served with lettuce,
homemade marie rose sauce and brown bread
£5.35
Garlic Breads (v)Plain £3.50
Cheese £3.70Tomato £3.55
Pizza Selection
Cheese & Tomato£6.80
Four SeasonsHam, peppers, mushroom and pepperoni
£7.90
TropicalHam & pineapple
£7.65
VegetarianRoasted peppers, aubergine,
courgette & red onion£7.55
SalamiPepperoni & chilli
£7.40
SeafoodTuna, prawns & anchovies
£7.90
Main Course
Rib-eye SteakServed with chunky chips,
char-grilled tomato and mushrooms£17.00
Rump SteakServed with chunky chips, grilled tomato
and sauteed mushrooms£15.00
Farmhouse ChickenOven roast chicken breast with a mushroom, leek,cream and white wine sauce served on a bed of
herb mash potato with french beans£8.75
Loin of PorkTopped with apple sauce and melted smoked cheese,
served with potatoes and veg of the day£8.50
Wellington Park Steak PieTender pieces of beef slowly cooked with Irish stout
and topped with puff pastry, served with chips and veg£8.75
Chicken Caesar SaladStrips of chicken and bacon with a crispy salad,
garlic croutons, Caesar dressing and toppedwith parmesan
£7.50
Feta Cheese & Red Onion Salad (v)Served with a mustard and raspberry vinaigrette
£7.95
Salmon en CrouteA salmon fillet accompanied by
a spinach and tarragon butter saucewrapped in a puff pastry case.
Served with new potatoes green beans and baby carrots
£13.25
Pasta Selections
Homemade LasagneLayers of pasta filled with Bolognesesauce topped with mozzarella cheese
£8.55
Spinach & Ricotta Cannelloni (v)Pasta tubes filled with spinach and ricotta cheesefinished with bechamel, tomato and mozzarella
£8.55
Tagliatelle CarbonaraRibbons of pasta with onions, mushrooms and bacon in a cream sauce and finished with egg
and parmesan£8.10
Penne ArrabbiataQuill pasta with onions, garlic, chilli, chorizo
and a tomato and basil sauce£8.55
Homemade Gnocchi (v)Served with gorgonzola, rocket spring onion
and roasted red pepper salsa£7.95
Side Orders
New Potatoes £1.95
Mashed Potatoes £1.95
Chips £1.95
Onion Rings £1.95
Rocket & Parmesan Salad £3.75
Mixed Salad £3.25
Stilton Sauce £2.50
Peppercorn Sauce £2.50
Diane Sauce £2.50
Desserts
Dark Chocolate MousseIndulgent of a rich chocolate mousse
£4.75
Ice CreamMix and match ice cream from a selection of 4 flavours vanilla,
chocolate, strawberry or caramel£3.50
Lancashire Apple Crumble PieA short crust base with an apple
filling, crumble and caramel sauce£3.75
Lemon & Lime Creme BruleeA smooth custard infused with a hint of lemon and lime to give that zing taste and topped with a caramelized sugar
£3.75
Strawberry and Shortbread TowerHomemade shortbread layered with
fresh strawberries and Chantilly cream£4.75
Cheese & BiscuitsA selection of farm house cheddar, creamy stilton and smoked cheese
£4.95
Beverages
Cappuccino £1.91Espresso £1.71
Latte £2.20Filter Coffee £1.66Pot of Tea £1.47
Hot Chocolate £1.91
v= suitable for vegetariansAll dishes may
contain traces of nutsFish dishes may contain bones
Please see Specials Boardfor other popular dishes
Restaurant01772 432000
Wellington ParkBurlington GardensChurch RoadLeylandPR25 3AB01772 432881
