Starters Soup of the Day A home made soup served with a bread roll and butter £3.95 Roast Goats Cheese (v) Roasted goats cheese with blossom honey and thyme set on a toasted brioche crouton with fresh strawberries and topped with peppery rocket leaves in a balsamic glaze £5.75 Black Pudding Stack Local black pudding served with a creamy leek and bacon sauce topped with a fresh rocket salad £5.25 Garlic Mushrooms Button mushrooms stuffed with breadcrumbs, mixed herbs and garlic butter topped with stilton cheese and served with garlic bread £4.95 Smoked Salmon Parfait A smooth luxurious pate served on a ciabatta crouton with a rustic salad £5.75 Brushetta Tapenade (v) Toasted ciabatta bread with fresh chopped sundried tomatoes, olives, green pepper corn, garlic, olive oil and goats cheese £5.25 Prawn Platter Succulent prawns served with lettuce, homemade marie rose sauce and brown bread £5.35 Garlic Breads (v) Plain £3.50 Cheese £3.70 Tomato £3.55 Pizza Selection Cheese & Tomato £6.80 Four Seasons Ham, peppers, mushroom and pepperoni £7.90 Tropical Ham & pineapple £7.65 Vegetarian Roasted peppers, aubergine, courgette & red onion £7.55 Salami Pepperoni & chilli £7.40 Seafood Tuna, prawns & anchovies £7.90 Main Course Rib-eye Steak Served with chunky chips, char-grilled tomato and mushrooms £17.00 Rump Steak Served with chunky chips, grilled tomato and sauteed mushrooms £15.00 Farmhouse Chicken Oven roast chicken breast with a mushroom, leek, cream and white wine sauce served on a bed of herb mash potato with french beans £8.75 Loin of Pork Topped with apple sauce and melted smoked cheese, served with potatoes and veg of the day £8.50 Wellington Park Steak Pie Tender pieces of beef slowly cooked with Irish stout and topped with puff pastry, served with chips and veg £8.75 Chicken Caesar Salad Strips of chicken and bacon with a crispy salad, garlic croutons, Caesar dressing and topped with parmesan £7.50 Feta Cheese & Red Onion Salad (v) Served with a mustard and raspberry vinaigrette £7.95 Salmon en Croute A salmon fillet accompanied by a spinach and tarragon butter sauce wrapped in a puff pastry case. Served with new potatoes green beans and baby carrots £13.25 Pasta Selections Homemade Lasagne Layers of pasta filled with Bolognese sauce topped with mozzarella cheese £8.55 Spinach & Ricotta Cannelloni (v) Pasta tubes filled with spinach and ricotta cheese finished with bechamel, tomato and mozzarella £8.55 Tagliatelle Carbonara Ribbons of pasta with onions, mushrooms and bacon in a cream sauce and finished with egg and parmesan £8.10 Penne Arrabbiata Quill pasta with onions, garlic, chilli, chorizo and a tomato and basil sauce £8.55 Homemade Gnocchi (v) Served with gorgonzola, rocket spring onion and roasted red pepper salsa £7.95 Side Orders New Potatoes £1.95 Mashed Potatoes £1.95 Chips £1.95 Onion Rings £1.95 Rocket & Parmesan Salad £3.75 Mixed Salad £3.25 Stilton Sauce £2.50 Peppercorn Sauce £2.50 Diane Sauce £2.50 Desserts Dark Chocolate Mousse Indulgent of a rich chocolate mousse £4.75 Ice Cream Mix and match ice cream from a selection of 4 flavours vanilla, chocolate, strawberry or caramel £3.50 Lancashire Apple Crumble Pie A short crust base with an apple filling, crumble and caramel sauce £3.75 Lemon & Lime Creme Brulee A smooth custard infused with a hint of lemon and lime to give that zing taste and topped with a caramelized sugar £3.75 Strawberry and Shortbread Tower Homemade shortbread layered with fresh strawberries and Chantilly cream £4.75 Cheese & Biscuits A selection of farm house cheddar, creamy stilton and smoked cheese £4.95 Beverages Cappuccino £1.91 Espresso £1.71 Latte £2.20 Filter Coffee £1.66 Pot of Tea £1.47 Hot Chocolate £1.91 v= suitable for vegetarians All dishes may contain traces of nuts Fish dishes may contain bones Please see Specials Board for other popular dishes
Bentleys Menu
Mar 15, 2016
Menu from the brasserie at Wellington Park
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Starters
Soup of the DayA home made soup
served with a bread roll and butter£3.95
Roast Goats Cheese (v)Roasted goats cheese with blossom honeyand thyme set on a toasted brioche crouton
with fresh strawberries and topped with peppery rocket leaves in a balsamic glaze
£5.75
Black Pudding StackLocal black pudding served with a creamyleek and bacon sauce topped with a fresh
rocket salad£5.25
Garlic MushroomsButton mushrooms stuffed with breadcrumbs,
mixed herbs and garlic butter topped withstilton cheese and served with garlic bread
£4.95
Smoked Salmon ParfaitA smooth luxurious pate served on aciabatta crouton with a rustic salad
£5.75
Brushetta Tapenade (v)Toasted ciabatta bread with fresh chopped sundried tomatoes, olives, green peppercorn, garlic, olive oil and goats cheese
£5.25
Prawn PlatterSucculent prawns served with lettuce,
homemade marie rose sauce and brown bread
£5.35
Garlic Breads (v)Plain £3.50
Cheese £3.70Tomato £3.55
Pizza Selection
Cheese & Tomato£6.80
Four SeasonsHam, peppers, mushroom and pepperoni
£7.90
TropicalHam & pineapple
£7.65
VegetarianRoasted peppers, aubergine,
courgette & red onion£7.55
SalamiPepperoni & chilli
£7.40
SeafoodTuna, prawns & anchovies
£7.90
Main Course
Rib-eye SteakServed with chunky chips,
char-grilled tomato and mushrooms£17.00
Rump SteakServed with chunky chips, grilled tomato
and sauteed mushrooms£15.00
Farmhouse ChickenOven roast chicken breast with a mushroom, leek,cream and white wine sauce served on a bed of
herb mash potato with french beans£8.75
Loin of PorkTopped with apple sauce and melted smoked cheese,
served with potatoes and veg of the day£8.50
Wellington Park Steak PieTender pieces of beef slowly cooked with Irish stout
and topped with puff pastry, served with chips and veg£8.75
Chicken Caesar SaladStrips of chicken and bacon with a crispy salad,
garlic croutons, Caesar dressing and toppedwith parmesan
£7.50
Feta Cheese & Red Onion Salad (v)Served with a mustard and raspberry vinaigrette
£7.95
Salmon en CrouteA salmon fillet accompanied by
a spinach and tarragon butter saucewrapped in a puff pastry case.
Served with new potatoes green beans and baby carrots
£13.25
Pasta Selections
Homemade LasagneLayers of pasta filled with Bolognesesauce topped with mozzarella cheese
£8.55
Spinach & Ricotta Cannelloni (v)Pasta tubes filled with spinach and ricotta cheesefinished with bechamel, tomato and mozzarella
£8.55
Tagliatelle CarbonaraRibbons of pasta with onions, mushrooms and bacon in a cream sauce and finished with egg
and parmesan£8.10
Penne ArrabbiataQuill pasta with onions, garlic, chilli, chorizo
and a tomato and basil sauce£8.55
Homemade Gnocchi (v)Served with gorgonzola, rocket spring onion
and roasted red pepper salsa£7.95
Side Orders
New Potatoes £1.95
Mashed Potatoes £1.95
Chips £1.95
Onion Rings £1.95
Rocket & Parmesan Salad £3.75
Mixed Salad £3.25
Stilton Sauce £2.50
Peppercorn Sauce £2.50
Diane Sauce £2.50
Desserts
Dark Chocolate MousseIndulgent of a rich chocolate mousse
£4.75
Ice CreamMix and match ice cream from a selection of 4 flavours vanilla,
chocolate, strawberry or caramel£3.50
Lancashire Apple Crumble PieA short crust base with an apple
filling, crumble and caramel sauce£3.75
Lemon & Lime Creme BruleeA smooth custard infused with a hint of lemon and lime to give that zing taste and topped with a caramelized sugar
£3.75
Strawberry and Shortbread TowerHomemade shortbread layered with
fresh strawberries and Chantilly cream£4.75
Cheese & BiscuitsA selection of farm house cheddar, creamy stilton and smoked cheese
£4.95
Beverages
Cappuccino £1.91Espresso £1.71
Latte £2.20Filter Coffee £1.66Pot of Tea £1.47
Hot Chocolate £1.91
v= suitable for vegetariansAll dishes may
contain traces of nutsFish dishes may contain bones
Please see Specials Boardfor other popular dishes
Restaurant01772 432000
Wellington ParkBurlington GardensChurch RoadLeylandPR25 3AB01772 432881
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