*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk.
Please alert your server about any serious allergies.
FLATBREADS ARE MADE WITH
Wine Lees FROM OUR URBAN WINERY'S BARRELS
v : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e
ASK FOR OUR FULL WINE LIST! 400+ BOTTLES & PREMIUM CORAVIN™ SELECTIONS!
L isten & d i n e in our l i v e m u s i c v e n u e
w i n e i n s p i r e d . l o c a l ly s o u r c e d . g l o b a l ly i n f l u e n c e d . C O N C E R T S | R E S TA U R A N T | P R I VA T E E V E N T S | W I N E R Y
TOUR OURfully-functioning
Urban Winery!
w h i t eRIESLING 12 32 F i n g e r L a ke s , N Y, ' 1 8
RESERVE ROUSSANNE 14 39A l d e r S p r i n g s , C A , ‘ 1 8
r e dPINOT NOIR 16 44 W i l l a m e t t e Va l l ey, O R , ‘ 1 8
"MONSTAH BLEND" 14 39 Ya k i m a Va l l ey, WA , ‘ 1 8( c a b e r n e t s a u v i g n o n / m o u r ve d re c a b e r n e t f ra n c )
GRENACHE 15 42 A l d e r S p r i n g s , C A , ‘ 1 7
MOURVEDRE 14 39 A l d e r S p r i n g s , C A , ‘ 1 8
Made in Boston!city winery by the glass
guest wine by the glass
5.5oz 25.5oz
5.5oz 17oz
s o u p & s a l a d s
SEASONAL SOUP 8
Add to a salad:CHICKEN - 6 SHRIMP - 7 STEAK - 8
SOPHIA'S POKE BOWL g f 17T U N A / Q U I N OA / K A L E / C A R ROT / C U C U M B E R
H E I R LO O M C H E R R Y TO M ATO E S / S P R I N G P E A S
AVO C A D O / R E D O N I O N / S E S A M E G I N G E R V I N A I G R E T T E
S u g g e s t e d Pa i r i n g : P i n o t N o i r
LITTLE GEM v/ g f 14L I T T L E G E M L E T T U C E / TA H I N I H E R B D R E S S I N G / D I L L
C H I V E S / P O M E G R A N AT E S E E D / WAT E R M E LO N R A D I S H
S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c
KALE CAESAR 12C R E A M Y C A E S A R / H O U S E M A D E C RO U TO N
S H AV E D PA R M E S A N / B A B Y K A L E / C H E R R Y TO M ATO E S
S u g g e s t e d Pa i r i n g : R i e s l i n g
EXECUTIVE CHEF: JASON GORMAN
BEVERAGE DIRECTOR: ANDREA BERGNER
LOCAL WINEMAKER : R ICHARD JACOB
FOUNDER / CEO : MICHAEL DORFv : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e
s p a r k l i n gCITY BUBBLES CAVA 10 40Pe n e d è s , S p a i n , N V
(xa re l - l o / m a c a b e o / p a re l l e d a )
JANSZ SPARKLING CUVEE 16 64Ta s m a n i a , A u s t ra l i a , N V
(c h a rd o n n a y / p i n o t n o i r )
r o s ÉROOFTOP ROSÉ 13 52M e n d o c i n o , C A , ‘ 1 8 (s y ra h )
FLEURS DE PRAIRIE 13 52C ô t e s d e P r ove n c e , Fra n c e , ' 1 8(g re n a c h e / c i n s a u l t / s y ra h )
w h i t e
LA BATTISTINA 13 52CORTESE DI GAVIP i e d m o n t , I t a l y ‘ 1 7 (c o r t e s e )
LOIMER 15 60N i e d e r ö s t e r r e i c h , A u s t r i a , ‘ 1 7 ( g r ü n e r ve l t l i n e r )
r e dBEDROCK WINE CO. 16 64OLD VINE ZINFANDELS o n o m a , C A ‘ 1 7 (z i n f a n d e l )
LA ANTIGUA 17 68RIOJA RESERVA R i o j a , S p a i n ‘ 1 0 ( t e m p ra n i l l o)
l a r g e p l at e s
SEASONAL FARRO v 18W H I T E W I N E FA R RO / ROA S T E D B RU S S E L S / K A L E
T U R N I P / B U T T E R N U T S Q UA S H / PA R S N I P
S u g g e s t e d Pa i r i n g : G r ü n e r Ve l t l i n e r
SEAFOOD FRA DIAVOLO 29TAG L I AT E L L E / S H R I M P / S C A L LO P / C A L A M A R I
M U S S E L S / B A S I L G R E M O L ATA / G R I L L E D C I A B AT TA
A R R A B I ATA S AU C E
S u g g e s t e d Pa i r i n g : R i e s l i n g , G r ü n e r Ve l t l i n e r
CHICKEN SALTIMBOCA g f 24S W E E T P OTATO R I S OT TO / P RO S C I U T TO
S AG E / C W M U S H RO O M S
S u g g e s t e d Pa i r i n g : R o u s s a n n e
CW BURGER 16A L L- N AT U R A L B E E F / D R Y AG E D / H O U S E M A D E
" E V E R Y T H I N G " B U N / H E R B - S E A S O N E D F R I E S
S u g g e s t e d Pa i r i n g : Pe t i t Ve r d o t
* ADD CHEESE - 1 SMOKED BACON - 2
IMPOSSIBLE BURGER™ v/v g 16V E G E TA R I A N B U RG E R / L E T T U C E / TO M ATO / O N I O N
H O U S E M A D E " E V E R Y T H I N G " B U N / S I D E S A L A D
S u g g e s t e d Pa i r i n g : Z i n f a n d e l
ADD CHEESE - 1ve g a n w i t h o u t c h e e s e & b u n
CITY WINERY BRAISED SHORT RIBS 26
C I T Y W I N E R Y R E D W I N E / F O N T I N A P OTATO P U R E E
B L AC K K A L E / C R I S P Y C I P O L L I N I
S u g g e s t e d Pa i r i n g : Z i n f a n d e l
MAINE LOBSTER COUS-COUS 28PA N C E T TA / C U R E D TO M ATO / G A R L I C C R E A M
S u g g e s t e d Pa i r i n g : C h a r d o n n ay
MOM’S SUNDAY RAGU 22M O M ’ S S U N DAY R AG U / N O N N A’ S M E AT B A L L S
S W E E T I TA L I A N S AU S AG E / S LO W B R A I S E D P O R K
S u g g e s t e d Pa i r i n g : R i o j a
s h a r e d p l at e sWHITE BEAN HUMMUS v/v g 12C A N N E L L I N I B E A N S / E X T R A V I RG I N O L I V E O I L
L AVA S H / G I A R D I N I E R A
S u g g e s t e d Pa i r i n g : R o s é
BURRATA v 14ROA S T E D B E E T S / WAT E RC R E S S / B U R R ATA
B A L S A M I C R E D U C T I O N
S u g g e s t e d Pa i r i n g : R i o j a
MUSHROOM & GOAT CHEESE RISOTTO BALLS v/ g f 12
P O RC I N I / P O RTO B E L LO
A R R A B I ATA / G R AT E D PA R M E S A N
S u g g e s t e d Pa i r i n g : P i n o t N o i r
BRAISED DUCK TACOS g f 16H U D S O N VA L L E Y D U C K / G UAC AT I L LO S A L S A
C A B B AG E S L AW / C O R N TO RT I L L A S
S u g g e s t e d Pa i r i n g : P i n o t N o i r
MUSSELS 16C W W H I T E W I N E / G A R L I C / S H A L LOT S / PA N C E T TA
C R E A M / G R I L L E D C I A B AT TA
S u g g e s t e d Pa i r i n g : C h a r d o n n ay, R o u s s a n n e
ARTISANAL CHEESES v 16H A R D / S O F T / B L U E
SELECTION OF CURED MEATS 16A I R - C U R E D / S M O K E D M E AT S
Tour of Meat & Cheese $30CALABRIAN CHICKEN WINGS 14
TOA S T E D G A R L I C / L E M O N
B L U E C H E E S E B RU S S E L S S P RO U T S L AW
S u g g e s t e d Pa i r i n g : C av a
MAINE LOBSTER BRUSCHETTA 19L E M O N G A R L I C A I O L I / TO M ATO / B A S I L
S u g g e s t e d Pa i r i n g : C h a r d o n n ay
NONNA’S MEATBALLS 14F R E S H M I L K M OZ Z A R E L L A
S P I C Y P O M O D O RO / P I Z Z A C RU S T
S u g g e s t e d Pa i r i n g : Pe t i t Ve r d o t
BRUSSELS SPROUTS v 10F R I E D / M O L A S S E S V I N A I G R E T T E / F E TA
S u g g e s t e d Pa i r i n g : M o n s t a h B l e n d
SHELLS AND CHEESE v 10M A N C H E G O / C H O R I ZO C RU M B L E / S C A L L I O N
S u g g e s t e d Pa i r i n g : C h a r d o n n ay, R o u s s a n n e
ROASTED BEETS v 8ROA S T E D B E E T S / G OAT C H E E S E / O R A N G E / C H I V E
S u g g e s t e d Pa i r i n g : G r e n a c h e
CW SOAKED MUSHROOMS 14C W R E D W I N E / M U S H RO O M S / P E C O R I N O
S u g g e s t e d Pa i r i n g : P i n o t N o i r
HERB-SEASONED HOUSE FRIES v/v g / g f 6
S u g g e s t e d Pa i r i n g : C av a
f l at b r e a d s
MARGHERITA v 16S A N M A R Z A N O TO M ATO S AU C E
B U F FA LO M OZ Z A R E L L A / B A S I L
S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c
MUSHROOM v 17S AU T É E D C R E M I N I M U S H RO O M S
G OAT C H E E S E B E C H A M E L / A RU G U L A
C A R A M E L I Z E D O N I O N S / B A L S A M I C G L A Z E
S u g g e s t e d Pa i r i n g : P i n o t N o i r
SICILIAN v 16G R E E N O L I V E / F R E S H M I L K M OZ Z A R E L L A / F E N N E L
C H E R R Y TO M ATO E S / P I N E N U T S / C A P E R S
S u g g e s t e d Pa i r i n g : C o r t e s e d i G av i
SMOKE & CURE 18A RT I S A N P E P P E RO N I / P O M O D O RO S AU C E
F R E S H M I L K M OZ Z A R E L L A
S u g g e s t e d Pa i r i n g : M o n s t a h B l e n d
TART FLAMBEE 17TA RT F L A M B E E / F RO M AG E B L A N C / G RU Y E R E
T H I N LY S L I C E D V I DA L I A S / S M O K E D B AC O N / T H Y M E
S u g g e s t e d Pa i r i n g : C i t y W i n e r y Po r t
S o m m e l i e r S e l e c t i o n s
100319 CITYWINERY.COM/BOSTON @CITYWINERYBOS
beer & Cider
Indulge Your Senses ®
MINIMUS WINES SOLORO VINEYARD '16 439 80Applegate Val ley, OR (grenache)BONNY DOON VINEYARDS OLD TELEGRAM '14 627 89Central Coast , CA (mourvedre)PAUL JABOULET LA CHAPELLE '09 Hermitage, France (syrah) 436 350MITOLO WINES JESTER '15 McLaren Vale, Austral ia (syrah) 612 43
CASTIGLION DEL BOSCO BRUNELLO DI MONTALCINO '12 732 95Tuscany, Ita ly (sangiovese)ALGRE VALGAÑON RIOJA '16 Rioja , Spain (temprani l lo) 414 59VIÑA REAL RIOJA GRAN RESERVA '12 426 87Rioja , Spain (temprani l lo)ALBERTO ORTE CÀDIZ ATLANTIDA '14 232 72Andalucia , Spain (t int i l la de rota)COS CERASUOLO DI VITTORIA '14 Sic i ly, Ita ly (nero d'avola) 810 74 LUIS SEABRA INDIE VINHOS DOURO '14 BDS 80Douro, Portugal (t inta or iz )PRUNOTTO BAROLO BUSSIA '07 Piedmont, Ita ly (nebbiolo) 121 150
LANG & REED WINE COMPANY CABERNET FRANC '03 247 79Napa Val ley, CA (cabernet franc)HABIT WINE COMPANY CABERNET SAUVIGNON '14 642 92Santa Barbara, CA (cabernet sauvignon)CHATEAU GAUDIN '10 112 100Paui l lac , France (cabernet sauvignon / merlot) CHATEAU ROL VALENTIN '08 Saint-Emil ion, France 1108 106(merlot / cabernet franc)CORISON CABERNET SAUVIGNON '13 763 111Napa Val ley, CA (cabernet sauvignon) 375MLANDREW WILL WINERY CHAMPOUX '13 1017 128Horse Heaven Hi l ls , WA (merlot) 1.5L
VALRAVN OLD VINE ZINFANDEL '16 Sonoma, CA (z infandel ) 651 50SLACKER WINES WANNA BE '16 736 87Paso Robles, CA (z infandel / syrah / mourvedre)ELYSE KORTE RANCH VINEYARD '12 805 106Napa Val ley, CA (z infandel / pet it s irah)RIDGE VINEYARDS LYTTON SPRINGS '14 Sonoma, CA 629 126(zinfandel / pet it s irah / car ignan /mourvedre)
BOW AND ARROW RHINESTONES BLEND '17 BDS 62Wil lamette Val ley, OR (pinot noir / gamay)GLATZER '15 Nuesidelersee-Highland, AT (blaufrankisch) BDS 70FAMILLE LAPLACE MADIRAN CHATEAU D'AYDIE '12 424 70Southwest , France (tannat)POE WINES VAN DER KAMP '16 231 88Sonoma Mountain, CA (pinot meunier)FOLK MACHINE FILM AND CAMERA '17 637 59Sonoma, CA (valdiguié)ALPHA ESTATE BARBARA YANNIS RESERVE '14 BDS 72Amyndeon, Greece (x inomavro)
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BEAUMONT DES CRAYERES GRAND ROSÉ NV F121 69Champagne, France (pinot meunier / pinot noir / chardonnay)SANGER GRAND CRU PERES D'ORIGINES '08 BDS 72Champagne, France (pinot noir / chardonnay)COLET NAVAZOS EXTRA BRUT '09 F216 85Penedes, Spain (chardonnay)
DOG POINT VINEYARD CHARDONNAY '15 218 73Marlborough, New Zealand DOMAINE MOREY-COFFINET RULLY BLANC '15 728 79Burgundy, FranceMINIMUS WINES DIJON FREE '16, Wil lamette Val ley, OR 237 80LIOCO CHARDONNAY '14 Russian River Val ley, CA 16 91TERRES DE VELLE CHARMES 1ER CRU '13 102 96Mersault , FranceDOMAINE BALLAND-CURTET SOUS 213 147LE PUITS 1ER CRU '15 Pul igny-Montrachet, France
CADE SAUVIGNON BLANC '17 Napa Val ley, CA 24 74HENRI BOURGEOIS SANCERRE LES RUCHONS '15 224 134Sancerre, FranceDOMAINE WILLIAM FÈVRE SAINT BRIS '17 226 48Burgundy, France
WEINGUT BERNHARD OTT '15 Wagram, AT 223 68HEXAMER SPATLESE MEDDERSHEIMER 645 73RHEINGRAFENBERG '17 Nahe, GermanyVON WINNIG WEINGUT GROSSES GEWACHS '16 210 157Pfalz , GermanyWEISER-KUNSTLER STEFFENSBERG NV 63 87Mosel , Germany
OSTLER PINOT GRIS '12 Waikato, New Zealand (pinot gr is) 10 72FRAM CHENIN BLANC '15 30 70Swart land, South Afr ica (chenin blanc)LES CANTATES ROUSSANNE '14 Savoie, France (roussanne) 325 48ARDOISIÈRES VIN DES ALLOBROGES BLANC '14 17 87Savoie, France (a ltesse)SILVIO JERMANN VINTAGE TUNNINA '13 41 79Venice, Ita ly (sauvignon blanc / chardonnay / r ibol la g ia l la)MAS CANDI BARRICA DESIG NV Penedes, Spain (xarel- lo) 64 49VINO QUANTICO ETNA BIANCO '15 48 68Sici ly, Ita ly (carr icante / catarratto / gr i l lo)
CHANNING DAUGHTERS RAMATO '17 644 63Long Is land, NY (pinot gr is)ROBERT SINSKEY VIN GRIS '16 Napa, CA (pinot noir) 71 75AMEZTOI TXAKOLINA RUBENTIS NV 7 52Basque, Spain (hondarrabi beltza)BOTANICA WINES BIG FLOWER ROSÉ '17 4 48Stel lenbosch, South Afr ica (merlot / chenin blanc)SUSANA BALBO SIGNATURE ROSÉ '17 BDS 50Mendoza, Argentina (malbec)
PARIZE LES GRANDES VIGNES '15 Givry, France 416 65ANNE AMIE WINKEMAKER'S SELECTION '17 610 64Wil lamette Val ley, OR LEMELSON VINEYARD STERNER '14 Yamhi l l -Carlton, OR 446 97DOMAINE NICOLAS ROSSIGNOL 646 108SANTENOTS 1ER CRU '13 Burgundy, FR OCHOTA BARRELS A FOREST '16 448 115Adelaide Hi l ls , Austral ia HIRSCH VINEYARDS SAN ANDREAS FAULT '13 1004 180Sonoma, CA 1.5L
l CITY WINERY HOUSE-MADE WINE VINTAGES SUBJECT TO CHANGE
VISIT OUR CONCIERGE DESK TO BOOK A
R e c i p e b y C i t y W i n e r y At l a n t a
Try our Seasonal Sangria!
After the show
barrel room restaurant& wine bar
in our
JOIN US B O T T L E S / C A N SNOTCH SESSION PILSNER 6M A S S AC H U S E T T S 6 . 3 %
NARRAGANSETT LAGER 5R H O D E I S L A N D 5 % 1 6 o z . C a n
CASTLE ISLAND WHITE ALE 8M A S S AC H U S E T T S 5 . 4 % 1 6 o z . C a n
LONG TRAIL VERMONT IPA 6V E R M O N T 6 %
FOOLPROOF 7RAINCLOUD PORTERR H O D E I S L A N D 6 . 5 %
ESTRELLA DAMM 7DAURA GLUTEN FREE LAGERB A RC E LO N A , S PA I N 5 . 4 %
C I D E RHARPOON 7CITY ROOTSM A S S AC H U S E T T S A B V 4 . 8 %
N O N - A L C O H O L I CGUINNESS KALIBER 5I R E L A N D A B V < . 5 %
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Artist WineCustom labeled wineto commemoratetonight's live music!
