*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies. FLATBREADS ARE MADE WITH Wine Lees FROM OUR URBAN WINERY'S BARRELS v : vegetarian vg : vegan gf : gluten free ASK FOR OUR FULL WINE LIST! 400+ BOTTLES & PREMIUM CORAVIN ™ SELECTIONS! L isten & dine in our live music venue wine inspired. locally sourced. globally influenced. CONCERTS | RESTAURANT | PRIVATE EVENTS | WINERY TOUR OUR fully-functioning Urban Winery! white RIESLING 12 32 Finger Lakes, NY, '18 RESERVE ROUSSANNE 14 39 Alder Springs, CA, ‘18 red PINOT NOIR 16 44 Willamette Valley, OR, ‘18 "MONSTAH BLEND" 14 39 Yakima Valley, WA, ‘18 ( cabernet sauvignon / mourvedre cabernet franc ) GRENACHE 15 42 Alder Springs, CA, ‘17 MOURVEDRE 14 39 Alder Springs, CA, ‘18 Made in Boston! city winery by the glass guest wine by the glass 5.5oz 25.5oz 5.5oz 17oz soup & salads SEASONAL SOUP 8 Add to a salad: CHICKEN - 6 SHRIMP - 7 STEAK - 8 SOPHIA'S POKE BOWL gf 17 TUNA / QUINOA / KALE / CARROT / CUCUMBER HEIRLOOM CHERRY TOMATOES / SPRING PEAS AVOCADO / RED ONION / SESAME GINGER VINAIGRETTE Suggested Pairing: Pinot Noir LITTLE GEM v/gf 14 LITTLE GEM LETTUCE / TAHINI HERB DRESSING / DILL CHIVES / POMEGRANATE SEED / WATERMELON RADISH Suggested Pairing: Sauvignon Blanc KALE CAESAR 12 CREAMY CAESAR / HOUSEMADE CROUTON SHAVED PARMESAN / BABY KALE / CHERRY TOMATOES Suggested Pairing: Riesling EXECUTIVE CHEF: JASON GORMAN BEVERAGE DIRECTOR: ANDREA BERGNER LOCAL WINEMAKER : RICHARD JACOB FOUNDER / CEO : MICHAEL DORF v : vegetarian vg : vegan gf : gluten free sparkling CITY BUBBLES CAVA 10 40 Penedès, Spain, NV ( xarel-lo / macabeo / parelleda ) JANSZ SPARKLING CUVEE 16 64 Tasmania, Australia, NV ( chardonnay / pinot noir ) rosÉ ROOFTOP ROSÉ 13 52 Mendocino, CA, ‘18 ( syrah) FLEURS DE PRAIRIE 13 52 Côtes de Provence, France, ' 18 ( grenache / cinsault / syrah ) white LA BATTISTINA 13 52 CORTESE DI GAVI Piedmont, Italy ‘17 ( cortese ) LOIMER 15 60 Niederösterreich, Austria, ‘17 (grüner veltliner) red BEDROCK WINE CO. 16 64 OLD VINE ZINFANDEL Sonoma, CA ‘17 ( zinfandel ) LA ANTIGUA 17 68 RIOJA RESERVA Rioja, Spain ‘10 (tempranillo) large plates SEASONAL FARRO v 18 WHITE WINE FARRO / ROASTED BRUSSELS / KALE TURNIP / BUTTERNUT SQUASH / PARSNIP Suggested Pairing: Grüner Veltliner SEAFOOD FRA DIAVOLO 29 TAGLIATELLE / SHRIMP / SCALLOP / CALAMARI MUSSELS / BASIL GREMOLATA / GRILLED CIABATTA ARRABIATA SAUCE Suggested Pairing: Riesling, Grüner Veltliner CHICKEN SALTIMBOCA gf 24 SWEET POTATO RISOTTO / PROSCIUTTO SAGE / CW MUSHROOMS Suggested Pairing: Roussanne CW BURGER 16 ALL-NATURAL BEEF / DRY AGED / HOUSEMADE "EVERYTHING" BUN / HERB-SEASONED FRIES Suggested Pairing: Petit Verdot * ADD CHEESE - 1 SMOKED BACON - 2 IMPOSSIBLE BURGER ™ v/vg 16 VEGETARIAN BURGER / LETTUCE / TOMATO / ONION HOUSEMADE "EVERYTHING" BUN / SIDE SALAD Suggested Pairing: Zinfandel ADD CHEESE - 1 vegan without cheese & bun CITY WINERY BRAISED SHORT RIBS 26 CITY WINERY RED WINE / FONTINA POTATO PUREE BLACK KALE / CRISPY CIPOLLINI Suggested Pairing: Zinfandel MAINE LOBSTER COUS-COUS 28 PANCETTA / CURED TOMATO / GARLIC CREAM Suggested Pairing: Chardonnay MOM’S SUNDAY RAGU 22 MOM’S SUNDAY RAGU / NONNA’S MEATBALLS SWEET ITALIAN SAUSAGE / SLOW BRAISED PORK Suggested Pairing: Rioja shared plates WHITE BEAN HUMMUS v/vg 12 CANNELLINI BEANS / EXTRA VIRGIN OLIVE OIL LAVASH / GIARDINIERA Suggested Pairing: Rosé BURRATA v 14 ROASTED BEETS / WATERCRESS / BURRATA BALSAMIC REDUCTION Suggested Pairing: Rioja MUSHROOM & GOAT CHEESE RISOTTO BALLS v/gf 12 PORCINI / PORTOBELLO ARRABIATA / GRATED PARMESAN Suggested Pairing: Pinot Noir BRAISED DUCK TACOS gf 16 HUDSON VALLEY DUCK / GUACATILLO SALSA CABBAGE SLAW / CORN TORTILLAS Suggested Pairing: Pinot Noir MUSSELS 16 CW WHITE WINE / GARLIC / SHALLOTS / PANCETTA CREAM/ GRILLED CIABATTA Suggested Pairing: Chardonnay, Roussanne ARTISANAL CHEESES v 16 HARD / SOFT / BLUE SELECTION OF CURED MEATS 16 AIR-CURED / SMOKED MEATS Tour of Meat & Cheese $30 CALABRIAN CHICKEN WINGS 14 TOASTED GARLIC / LEMON BLUE CHEESE BRUSSELS SPROUT SLAW Suggested Pairing: Cava MAINE LOBSTER BRUSCHETTA 19 LEMON GARLIC AIOLI / TOMATO / BASIL Suggested Pairing: Chardonnay NONNA’S MEATBALLS 14 FRESH MILK MOZZARELLA SPICY POMODORO / PIZZA CRUST Suggested Pairing: Petit Verdot BRUSSELS SPROUTS v 10 FRIED / MOLASSES VINAIGRETTE / FETA Suggested Pairing: Monstah Blend SHELLS AND CHEESE v 10 MANCHEGO / CHORIZO CRUMBLE / SCALLION Suggested Pairing: Chardonnay, Roussanne ROASTED BEETS v 8 ROASTED BEETS / GOAT CHEESE/ ORANGE / CHIVE Suggested Pairing: Grenache CW SOAKED MUSHROOMS 14 CW RED WINE / MUSHROOMS / PECORINO Suggested Pairing: Pinot Noir HERB-SEASONED HOUSE FRIES v/vg/gf 6 Suggested Pairing: Cava flatbreads MARGHERITA v 16 SAN MARZANO TOMATO SAUCE BUFFALO MOZZARELLA / BASIL Suggested Pairing: Sauvignon Blanc MUSHROOM v 17 SAUTÉED CREMINI MUSHROOMS GOAT CHEESE BECHAMEL / ARUGULA CARAMELIZED ONIONS / BALSAMIC GLAZE Suggested Pairing: Pinot Noir SICILIAN v 16 GREEN OLIVE / FRESH MILK MOZZARELLA / FENNEL CHERRY TOMATOES / PINE NUTS / CAPERS Suggested Pairing: Cortese di Gavi SMOKE & CURE 18 ARTISAN PEPPERONI / POMODORO SAUCE FRESH MILK MOZZARELLA Suggested Pairing: Monstah Blend TART FLAMBEE 17 TART FLAMBEE / FROMAGE BLANC / GRUYERE THINLY SLICED VIDALIAS / SMOKED BACON / THYME Suggested Pairing: City Winery Port
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk.
Please alert your server about any serious allergies.
FLATBREADS ARE MADE WITH
Wine Lees FROM OUR URBAN WINERY'S BARRELS
v : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e
ASK FOR OUR FULL WINE LIST! 400+ BOTTLES & PREMIUM CORAVIN™ SELECTIONS!
L isten & d i n e in our l i v e m u s i c v e n u e
w i n e i n s p i r e d . l o c a l ly s o u r c e d . g l o b a l ly i n f l u e n c e d . C O N C E R T S | R E S TA U R A N T | P R I VA T E E V E N T S | W I N E R Y
TOUR OURfully-functioning
Urban Winery!
w h i t eRIESLING 12 32 F i n g e r L a ke s , N Y, ' 1 8
RESERVE ROUSSANNE 14 39A l d e r S p r i n g s , C A , ‘ 1 8
r e dPINOT NOIR 16 44 W i l l a m e t t e Va l l ey, O R , ‘ 1 8
"MONSTAH BLEND" 14 39 Ya k i m a Va l l ey, WA , ‘ 1 8( c a b e r n e t s a u v i g n o n / m o u r ve d re c a b e r n e t f ra n c )
GRENACHE 15 42 A l d e r S p r i n g s , C A , ‘ 1 7
MOURVEDRE 14 39 A l d e r S p r i n g s , C A , ‘ 1 8
Made in Boston!city winery by the glass
guest wine by the glass
5.5oz 25.5oz
5.5oz 17oz
s o u p & s a l a d s
SEASONAL SOUP 8
Add to a salad:CHICKEN - 6 SHRIMP - 7 STEAK - 8
SOPHIA'S POKE BOWL g f 17T U N A / Q U I N OA / K A L E / C A R ROT / C U C U M B E R
H E I R LO O M C H E R R Y TO M ATO E S / S P R I N G P E A S
AVO C A D O / R E D O N I O N / S E S A M E G I N G E R V I N A I G R E T T E
S u g g e s t e d Pa i r i n g : P i n o t N o i r
LITTLE GEM v/ g f 14L I T T L E G E M L E T T U C E / TA H I N I H E R B D R E S S I N G / D I L L
C H I V E S / P O M E G R A N AT E S E E D / WAT E R M E LO N R A D I S H
S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c
KALE CAESAR 12C R E A M Y C A E S A R / H O U S E M A D E C RO U TO N
S H AV E D PA R M E S A N / B A B Y K A L E / C H E R R Y TO M ATO E S
S u g g e s t e d Pa i r i n g : R i e s l i n g
EXECUTIVE CHEF: JASON GORMAN
BEVERAGE DIRECTOR: ANDREA BERGNER
LOCAL WINEMAKER : R ICHARD JACOB
FOUNDER / CEO : MICHAEL DORFv : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e
s p a r k l i n gCITY BUBBLES CAVA 10 40Pe n e d è s , S p a i n , N V
(xa re l - l o / m a c a b e o / p a re l l e d a )
JANSZ SPARKLING CUVEE 16 64Ta s m a n i a , A u s t ra l i a , N V
(c h a rd o n n a y / p i n o t n o i r )
r o s ÉROOFTOP ROSÉ 13 52M e n d o c i n o , C A , ‘ 1 8 (s y ra h )
FLEURS DE PRAIRIE 13 52C ô t e s d e P r ove n c e , Fra n c e , ' 1 8(g re n a c h e / c i n s a u l t / s y ra h )
w h i t e
LA BATTISTINA 13 52CORTESE DI GAVIP i e d m o n t , I t a l y ‘ 1 7 (c o r t e s e )
LOIMER 15 60N i e d e r ö s t e r r e i c h , A u s t r i a , ‘ 1 7 ( g r ü n e r ve l t l i n e r )
r e dBEDROCK WINE CO. 16 64OLD VINE ZINFANDELS o n o m a , C A ‘ 1 7 (z i n f a n d e l )
LA ANTIGUA 17 68RIOJA RESERVA R i o j a , S p a i n ‘ 1 0 ( t e m p ra n i l l o)
l a r g e p l at e s
SEASONAL FARRO v 18W H I T E W I N E FA R RO / ROA S T E D B RU S S E L S / K A L E
T U R N I P / B U T T E R N U T S Q UA S H / PA R S N I P
S u g g e s t e d Pa i r i n g : G r ü n e r Ve l t l i n e r
SEAFOOD FRA DIAVOLO 29TAG L I AT E L L E / S H R I M P / S C A L LO P / C A L A M A R I
M U S S E L S / B A S I L G R E M O L ATA / G R I L L E D C I A B AT TA
A R R A B I ATA S AU C E
S u g g e s t e d Pa i r i n g : R i e s l i n g , G r ü n e r Ve l t l i n e r
CHICKEN SALTIMBOCA g f 24S W E E T P OTATO R I S OT TO / P RO S C I U T TO
S AG E / C W M U S H RO O M S
S u g g e s t e d Pa i r i n g : R o u s s a n n e
CW BURGER 16A L L- N AT U R A L B E E F / D R Y AG E D / H O U S E M A D E
" E V E R Y T H I N G " B U N / H E R B - S E A S O N E D F R I E S
S u g g e s t e d Pa i r i n g : Pe t i t Ve r d o t
* ADD CHEESE - 1 SMOKED BACON - 2
IMPOSSIBLE BURGER™ v/v g 16V E G E TA R I A N B U RG E R / L E T T U C E / TO M ATO / O N I O N
H O U S E M A D E " E V E R Y T H I N G " B U N / S I D E S A L A D
S u g g e s t e d Pa i r i n g : Z i n f a n d e l
ADD CHEESE - 1ve g a n w i t h o u t c h e e s e & b u n
CITY WINERY BRAISED SHORT RIBS 26
C I T Y W I N E R Y R E D W I N E / F O N T I N A P OTATO P U R E E
B L AC K K A L E / C R I S P Y C I P O L L I N I
S u g g e s t e d Pa i r i n g : Z i n f a n d e l
MAINE LOBSTER COUS-COUS 28PA N C E T TA / C U R E D TO M ATO / G A R L I C C R E A M
S u g g e s t e d Pa i r i n g : C h a r d o n n ay
MOM’S SUNDAY RAGU 22M O M ’ S S U N DAY R AG U / N O N N A’ S M E AT B A L L S
S W E E T I TA L I A N S AU S AG E / S LO W B R A I S E D P O R K
S u g g e s t e d Pa i r i n g : R i o j a
s h a r e d p l at e sWHITE BEAN HUMMUS v/v g 12C A N N E L L I N I B E A N S / E X T R A V I RG I N O L I V E O I L
L AVA S H / G I A R D I N I E R A
S u g g e s t e d Pa i r i n g : R o s é
BURRATA v 14ROA S T E D B E E T S / WAT E RC R E S S / B U R R ATA
B A L S A M I C R E D U C T I O N
S u g g e s t e d Pa i r i n g : R i o j a
MUSHROOM & GOAT CHEESE RISOTTO BALLS v/ g f 12
P O RC I N I / P O RTO B E L LO
A R R A B I ATA / G R AT E D PA R M E S A N
S u g g e s t e d Pa i r i n g : P i n o t N o i r
BRAISED DUCK TACOS g f 16H U D S O N VA L L E Y D U C K / G UAC AT I L LO S A L S A
C A B B AG E S L AW / C O R N TO RT I L L A S
S u g g e s t e d Pa i r i n g : P i n o t N o i r
MUSSELS 16C W W H I T E W I N E / G A R L I C / S H A L LOT S / PA N C E T TA
C R E A M / G R I L L E D C I A B AT TA
S u g g e s t e d Pa i r i n g : C h a r d o n n ay, R o u s s a n n e
ARTISANAL CHEESES v 16H A R D / S O F T / B L U E
SELECTION OF CURED MEATS 16A I R - C U R E D / S M O K E D M E AT S
Tour of Meat & Cheese $30CALABRIAN CHICKEN WINGS 14
TOA S T E D G A R L I C / L E M O N
B L U E C H E E S E B RU S S E L S S P RO U T S L AW
S u g g e s t e d Pa i r i n g : C av a
MAINE LOBSTER BRUSCHETTA 19L E M O N G A R L I C A I O L I / TO M ATO / B A S I L
S u g g e s t e d Pa i r i n g : C h a r d o n n ay
NONNA’S MEATBALLS 14F R E S H M I L K M OZ Z A R E L L A
S P I C Y P O M O D O RO / P I Z Z A C RU S T
S u g g e s t e d Pa i r i n g : Pe t i t Ve r d o t
BRUSSELS SPROUTS v 10F R I E D / M O L A S S E S V I N A I G R E T T E / F E TA
S u g g e s t e d Pa i r i n g : M o n s t a h B l e n d
SHELLS AND CHEESE v 10M A N C H E G O / C H O R I ZO C RU M B L E / S C A L L I O N
S u g g e s t e d Pa i r i n g : C h a r d o n n ay, R o u s s a n n e
ROASTED BEETS v 8ROA S T E D B E E T S / G OAT C H E E S E / O R A N G E / C H I V E
S u g g e s t e d Pa i r i n g : G r e n a c h e
CW SOAKED MUSHROOMS 14C W R E D W I N E / M U S H RO O M S / P E C O R I N O
S u g g e s t e d Pa i r i n g : P i n o t N o i r
HERB-SEASONED HOUSE FRIES v/v g / g f 6
S u g g e s t e d Pa i r i n g : C av a
f l at b r e a d s
MARGHERITA v 16S A N M A R Z A N O TO M ATO S AU C E
B U F FA LO M OZ Z A R E L L A / B A S I L
S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c
MUSHROOM v 17S AU T É E D C R E M I N I M U S H RO O M S
G OAT C H E E S E B E C H A M E L / A RU G U L A
C A R A M E L I Z E D O N I O N S / B A L S A M I C G L A Z E
S u g g e s t e d Pa i r i n g : P i n o t N o i r
SICILIAN v 16G R E E N O L I V E / F R E S H M I L K M OZ Z A R E L L A / F E N N E L
C H E R R Y TO M ATO E S / P I N E N U T S / C A P E R S
S u g g e s t e d Pa i r i n g : C o r t e s e d i G av i
SMOKE & CURE 18A RT I S A N P E P P E RO N I / P O M O D O RO S AU C E
F R E S H M I L K M OZ Z A R E L L A
S u g g e s t e d Pa i r i n g : M o n s t a h B l e n d
TART FLAMBEE 17TA RT F L A M B E E / F RO M AG E B L A N C / G RU Y E R E
T H I N LY S L I C E D V I DA L I A S / S M O K E D B AC O N / T H Y M E
S u g g e s t e d Pa i r i n g : C i t y W i n e r y Po r t
S o m m e l i e r S e l e c t i o n s
100319 CITYWINERY.COM/BOSTON @CITYWINERYBOS
beer & Cider
Indulge Your Senses ®
MINIMUS WINES SOLORO VINEYARD '16 439 80Applegate Val ley, OR (grenache)BONNY DOON VINEYARDS OLD TELEGRAM '14 627 89Central Coast , CA (mourvedre)PAUL JABOULET LA CHAPELLE '09 Hermitage, France (syrah) 436 350MITOLO WINES JESTER '15 McLaren Vale, Austral ia (syrah) 612 43
CASTIGLION DEL BOSCO BRUNELLO DI MONTALCINO '12 732 95Tuscany, Ita ly (sangiovese)ALGRE VALGAÑON RIOJA '16 Rioja , Spain (temprani l lo) 414 59VIÑA REAL RIOJA GRAN RESERVA '12 426 87Rioja , Spain (temprani l lo)ALBERTO ORTE CÀDIZ ATLANTIDA '14 232 72Andalucia , Spain (t int i l la de rota)COS CERASUOLO DI VITTORIA '14 Sic i ly, Ita ly (nero d'avola) 810 74 LUIS SEABRA INDIE VINHOS DOURO '14 BDS 80Douro, Portugal (t inta or iz )PRUNOTTO BAROLO BUSSIA '07 Piedmont, Ita ly (nebbiolo) 121 150
LANG & REED WINE COMPANY CABERNET FRANC '03 247 79Napa Val ley, CA (cabernet franc)HABIT WINE COMPANY CABERNET SAUVIGNON '14 642 92Santa Barbara, CA (cabernet sauvignon)CHATEAU GAUDIN '10 112 100Paui l lac , France (cabernet sauvignon / merlot) CHATEAU ROL VALENTIN '08 Saint-Emil ion, France 1108 106(merlot / cabernet franc)CORISON CABERNET SAUVIGNON '13 763 111Napa Val ley, CA (cabernet sauvignon) 375MLANDREW WILL WINERY CHAMPOUX '13 1017 128Horse Heaven Hi l ls , WA (merlot) 1.5L
VALRAVN OLD VINE ZINFANDEL '16 Sonoma, CA (z infandel ) 651 50SLACKER WINES WANNA BE '16 736 87Paso Robles, CA (z infandel / syrah / mourvedre)ELYSE KORTE RANCH VINEYARD '12 805 106Napa Val ley, CA (z infandel / pet it s irah)RIDGE VINEYARDS LYTTON SPRINGS '14 Sonoma, CA 629 126(zinfandel / pet it s irah / car ignan /mourvedre)
BOW AND ARROW RHINESTONES BLEND '17 BDS 62Wil lamette Val ley, OR (pinot noir / gamay)GLATZER '15 Nuesidelersee-Highland, AT (blaufrankisch) BDS 70FAMILLE LAPLACE MADIRAN CHATEAU D'AYDIE '12 424 70Southwest , France (tannat)POE WINES VAN DER KAMP '16 231 88Sonoma Mountain, CA (pinot meunier)FOLK MACHINE FILM AND CAMERA '17 637 59Sonoma, CA (valdiguié)ALPHA ESTATE BARBARA YANNIS RESERVE '14 BDS 72Amyndeon, Greece (x inomavro)
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BEAUMONT DES CRAYERES GRAND ROSÉ NV F121 69Champagne, France (pinot meunier / pinot noir / chardonnay)SANGER GRAND CRU PERES D'ORIGINES '08 BDS 72Champagne, France (pinot noir / chardonnay)COLET NAVAZOS EXTRA BRUT '09 F216 85Penedes, Spain (chardonnay)
DOG POINT VINEYARD CHARDONNAY '15 218 73Marlborough, New Zealand DOMAINE MOREY-COFFINET RULLY BLANC '15 728 79Burgundy, FranceMINIMUS WINES DIJON FREE '16, Wil lamette Val ley, OR 237 80LIOCO CHARDONNAY '14 Russian River Val ley, CA 16 91TERRES DE VELLE CHARMES 1ER CRU '13 102 96Mersault , FranceDOMAINE BALLAND-CURTET SOUS 213 147LE PUITS 1ER CRU '15 Pul igny-Montrachet, France
CADE SAUVIGNON BLANC '17 Napa Val ley, CA 24 74HENRI BOURGEOIS SANCERRE LES RUCHONS '15 224 134Sancerre, FranceDOMAINE WILLIAM FÈVRE SAINT BRIS '17 226 48Burgundy, France
WEINGUT BERNHARD OTT '15 Wagram, AT 223 68HEXAMER SPATLESE MEDDERSHEIMER 645 73RHEINGRAFENBERG '17 Nahe, GermanyVON WINNIG WEINGUT GROSSES GEWACHS '16 210 157Pfalz , GermanyWEISER-KUNSTLER STEFFENSBERG NV 63 87Mosel , Germany
OSTLER PINOT GRIS '12 Waikato, New Zealand (pinot gr is) 10 72FRAM CHENIN BLANC '15 30 70Swart land, South Afr ica (chenin blanc)LES CANTATES ROUSSANNE '14 Savoie, France (roussanne) 325 48ARDOISIÈRES VIN DES ALLOBROGES BLANC '14 17 87Savoie, France (a ltesse)SILVIO JERMANN VINTAGE TUNNINA '13 41 79Venice, Ita ly (sauvignon blanc / chardonnay / r ibol la g ia l la)MAS CANDI BARRICA DESIG NV Penedes, Spain (xarel- lo) 64 49VINO QUANTICO ETNA BIANCO '15 48 68Sici ly, Ita ly (carr icante / catarratto / gr i l lo)
CHANNING DAUGHTERS RAMATO '17 644 63Long Is land, NY (pinot gr is)ROBERT SINSKEY VIN GRIS '16 Napa, CA (pinot noir) 71 75AMEZTOI TXAKOLINA RUBENTIS NV 7 52Basque, Spain (hondarrabi beltza)BOTANICA WINES BIG FLOWER ROSÉ '17 4 48Stel lenbosch, South Afr ica (merlot / chenin blanc)SUSANA BALBO SIGNATURE ROSÉ '17 BDS 50Mendoza, Argentina (malbec)
PARIZE LES GRANDES VIGNES '15 Givry, France 416 65ANNE AMIE WINKEMAKER'S SELECTION '17 610 64Wil lamette Val ley, OR LEMELSON VINEYARD STERNER '14 Yamhi l l -Carlton, OR 446 97DOMAINE NICOLAS ROSSIGNOL 646 108SANTENOTS 1ER CRU '13 Burgundy, FR OCHOTA BARRELS A FOREST '16 448 115Adelaide Hi l ls , Austral ia HIRSCH VINEYARDS SAN ANDREAS FAULT '13 1004 180Sonoma, CA 1.5L
l CITY WINERY HOUSE-MADE WINE VINTAGES SUBJECT TO CHANGE
VISIT OUR CONCIERGE DESK TO BOOK A
R e c i p e b y C i t y W i n e r y At l a n t a
Try our Seasonal Sangria!
After the show
barrel room restaurant& wine bar
in our
JOIN US B O T T L E S / C A N SNOTCH SESSION PILSNER 6M A S S AC H U S E T T S 6 . 3 %
NARRAGANSETT LAGER 5R H O D E I S L A N D 5 % 1 6 o z . C a n
CASTLE ISLAND WHITE ALE 8M A S S AC H U S E T T S 5 . 4 % 1 6 o z . C a n
LONG TRAIL VERMONT IPA 6V E R M O N T 6 %
FOOLPROOF 7RAINCLOUD PORTERR H O D E I S L A N D 6 . 5 %
ESTRELLA DAMM 7DAURA GLUTEN FREE LAGERB A RC E LO N A , S PA I N 5 . 4 %
C I D E RHARPOON 7CITY ROOTSM A S S AC H U S E T T S A B V 4 . 8 %
N O N - A L C O H O L I CGUINNESS KALIBER 5I R E L A N D A B V < . 5 %
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