THE ART OF BANQUETINGCOFFEE BREAKS
Kempinski Hotel Corvinus Budapest
Erzsébet tér 7-81051 Budapest Hungary
T +36 1 429 3571F +36 1 429 4475
[email protected]/budapest
KEMPINSKI.COM
Coffee Breaks
Monday Morning
Freshly baked croissant with assorted fruit preserves
Chicken-Caesar wrap
Sliced melon
Monday Afternoon
Cucumber-red bell pepper hummus wrap
Warm chocolate dessert with apricot-honey ragout
Wrapped brain food
Tuesday Morning
Fruit yoghurts
Assorted home baked muffins
Ham & cheese croissant
Sliced pineapple with pomegranate seeds
Tuesday Afternoon
English celery with herb cottage cheese and sesame-wasabi cracker
Chocolate brownies with whipped cream
Granola bars
Wednesday Morning
“Pain au chocolat”
Quinoa salad with apple and white cabbage
Raspberry coulis with cashew nut cream and popcorn
Wednesday Afternoon
Chilled cucumber-Greek yoghurt soup
Pastrami sandwich
Orange scented fruit salad
Dried apricot & almond packs
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | COFFEE BREAKS
Coffee Breaks
Thursday Morning
Banana bread
Blueberry Madeleine
Smoked turkey, tomato and egg in olive bread
Sliced kiwi and strawberries
Thursday Afternoon
Banana smoothie
Sweet puff pastry sticks with homemade jam
Chocolate dipped fruit skewers
Bresaola & parmesan baguette
Friday Morning
Lemon bread
Kaisersemmel with salami and radish
Apple strudel and vanilla sauce
Friday Afternoon
Nut Danish
Caesar salad with shaved parmesan
Sliced fresh pineapple
Vegetable crudités withcream cheese
Saturday Morning
Croissant with cream cheese and smoked salmon
Marble cake with whipped cream
Homemade cookies
Saturday Afternoon
Tomato-mozzarella baguette
Melon salad with mint
Poppy seed crown
Hazelnut waffels
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | COFFEE BREAKS
Coffee Breaks
Sunday Morning
Roast beef and brie sandwich
Nut swirl
Chocolate muffin
Sunday Afternoon
Mango smoothie
Turkey, spinach and Emmental cheese wrap
Macaroons
Sliced pineapple
EUR 15 / person
Duration: 30 minutes. Minimum of 20 people.
Served with Nespresso coffee Ronnefeldt teaFresh orange juice Soft drinksStill and sparkling Szentkirályi mineral water
For groups between 10 and 19 people:EUR 2 supplement per person to add tothe selected coffee break price.
Add EUR 10 per person for all day beverage refreshment (additional to the price of one coffee break).
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | COFFEE BREAKS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your
individual requirements.
Please inform us of any allergy or special dietary requirements that we should be made aware of when
preparing your menu request.
[email protected]/budapest
THE ART OF BANQUETINGWORKING LUNCHES
Kempinski Hotel Corvinus Budapest
Erzsébet tér 7-81051 Budapest Hungary
T +36 1 429 3571F +36 1 429 4475
[email protected]/budapest
KEMPINSKI.COM
Working Lunch Buffet I.
Cold Dishes
Hungarian cold cuts with pogacha
White bread with paprika scented curd cheese and smoked bacon
Ciabatta bread with tomato and mozzarella
Arugula lettuce with roast sweet peppers and smoked trout
Hot Dishes
Braised pork belly with mashed potatoes
Skewered chicken with creamy paprika sauce and mushroom
Meat stuffed cabbage in tomato sauce
Vegetable letcho with egg and truffle
Sweets
Selection of Macaroons
Tokaj wine cream with crumble and strawberry
Somlói dessert
Assorted melons with honey and mint
EUR 32 / person
Seated or standing working buffet menus. Duration: 60-90 minutes.Minimum of 40 people.
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | WORKING LUNCHES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Working Lunch Buffet II.
Cold Dishes
Mini mozzarella with cherry tomatoes and kalamata olives
Wasabi marinated salmon with soy sprouts, lettuce and sesame vinaigrette
Brown bread with mustard, roast beef, figs and fresh goat cheese
Caesar salad with confit of duck
Hot Dishes
Viennese breaded chicken on lukewarm potato salad
Mini beef hamburger with red onion marmalade
Gnocchi with prawns, cherry tomatoes in saffron sauce
Aubergine au gratin with mozzarella
Sweets
Fresh goat cheese Panna Cotta with honey and figs
Pina Colada dessert
Skewered fresh fruits
Chocolate lollypops
EUR 34 / person
Seated or standing working buffet menus. Duration: 60-90 minutes.Minimum of 40 people.
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | WORKING LUNCHES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Working Lunch Buffet III.
Cold Dishes
Marinated shrimp salad
Bread with truffle butter, cured ham and aged cheese
Smoked goose liver pate with stewed fruits and brioche
Quinoa salad with cabbage and marinated plums
Hot Dishes
Chicken scaloppini with sage butter on sautéed spinach
Steamed sea bass and musselson grilled vegetable and yuzu vinaigrette
Penne alla puttanesca with prawns and parmesan
Grilled beef flank with padrón peppers
Sweets
Crunchy cone filled with mango mousse
Lemon & lime delight
New York cheesecake with marinated blueberries
Chocolate dipped fruits
EUR 38 / person
Seated or standing working buffet menus. Duration: 60-90 minutes.Minimum of 40 people.
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | WORKING LUNCHES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Working Lunch Buffet IV.
Cold Dishes
Roast red pepper with anchovy and feta cheese
Flour tortilla filled with marinated chicken
Rice salad with crab meat, corn and mayonnaise
Austrian potato salad with rucola
Hot dishes
Hungarian goulash soup with homemade noodles
Breaded escalope of chicken with parsley potatoes
Beef Stroganoff served with steamed rice
Ricotta and spinach filled cannelloni
Sweets
Esterhazy cake
Fruit tartlets
White chocolate mousse with matcha tea and crisp
Mini apple strudels with vanilla sauce
EUR 28 / person
Seated or standing working buffet menus. Duration: 60-90 minutes.Minimum of 40 people.
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | WORKING LUNCHES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Working Lunch Menus
Working Menu I.
Rustic pumpkin soup, sautéed prawns and almonds
Mushroom stuffed chicken breastwith zucchini-ricotta cake and red wine shallot sauce
Tiramisu with marinated berries
EUR 28 / person
Working Menu II.
Beef carpaccio with arugula and shaved parmesan
BBQ-ed salmon on cilantro-potato mash and sautéed pak choy
Pear tart with maple syrup and vanilla ice-cream
EUR 34 / person
Working Menu III.
Cappuccino of coconut and corn with cured beef ham and spiced popcorn
Fillet of pike perch on zucchini, fennel mash and sautéed mushrooms
Apricot scented pudding with raspberry
EUR 30 / person
Seated working menus. Duration: 60 minutes.Minimum of 10 people.
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | WORKING LUNCHES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Working Lunch Menus
Working Menu IV.
Confit of duck breast on small vegetable salad
Bacon wrapped pork tenderloin on olive thyme polenta and plum port sauce
Spanish Mille-Feuille filled with cheese mousse and blackberry sauce
EUR 34 / person
Working Menu V.
Smoked salmon tartare, cucumber and crème fraiche
Beef entrecote with grilled red peppers, green bean arugula salad and garlic chips
Tiramisu with coffee cream
EUR 38 / person
Seated working menus. Duration: 60 minutes.Minimum of 10 people.
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | WORKING LUNCHES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your
individual requirements.
Please inform us of any allergy or special dietary requirements that we should be made aware of when
preparing your menu request.
[email protected]/budapest
THE ART OF BANQUETINGWELCOME DRINKS & CANAPÉS
Kempinski Hotel Corvinus Budapest
Erzsébet tér 7-81051 Budapest Hungary
T +36 1 429 3571F +36 1 429 4475
[email protected]/budapest
KEMPINSKI.COM
Welcome Drinks
House Sparkling Wine
Kempinski Sparkling Wine, Brut Mineral water Orange juice
EUR 7.50 / person
Premium Local Sparkling Wine(Champagne Method)
Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda,
Sparkling wine, Fresh orange) Elderberry lemonade with lime
EUR 9.50 / person
Cocktails
Negroni (Bombay Gin, Campari, Martini Rosso)
Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice)
Mineral water with green apples and fresh mint leaves
EUR 12.50 / person
Champagne
Taittinger, Brut ReserveFresh orange juice Mineral water
EUR 17 / person
Salted Snacks
Marinated olives with rosemary and lemon
Homemade parmesan pastry
Fresh vegetable cruditée (radish, celery, carrot) with cold cheese dip
Honey roasted nuts
Beet root and celery chips
EUR 2 / person (please choose 2 items)
Unlimited consumption of the abovelisted drinks and food items are calculated during the service of the welcome drink (30 minutes).
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | WELCOME DRINKS & CANAPÉS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Canapés
Cold Canapés
Parma ham on grissini stick
Smoked salmon with dill cheese cream
Roast beef with sauce tartar on focaccia
Manchego cheese wrapped with Spanish air-dried ham
Smoked trout on roasted black pudding
Smoked goose liver and pear chutney on brioche
Hungarian beef tartar on rye bread
Marinated shrimp served in crispy cones
Tomato with mozzarella and basil reduction
Shot of “Bloody Mary”with spicy celery
Bruschetta with goat cheese and fig
Guacamole on sweet corn blinis
EUR 2 / piece
Recommended Selection of ColdCanapés
Smoked salmon with dill cheese cream
Hungarian beef tartar on rye bread
Smoked goose liver and pear chutney on brioche
Roast beef with sauce tartar on focaccia
Tomato with mozzarella and basil reduction
EUR 6 / person (3 pieces)
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | WELCOME DRINKS & CANAPÉS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your
individual requirements.
Please inform us of any allergy or special dietary requirements that we should be made aware of when
preparing your menu request.
[email protected]/budapest
THE ART OF BANQUETINGDINNER MENUS
Kempinski Hotel Corvinus Budapest
Erzsébet tér 7-81051 Budapest Hungary
T +36 1 429 3571F +36 1 429 4475
[email protected]/budapest
KEMPINSKI.COM
Welcome Drinks
HouseSparkling Wine
Kempinski Sparkling Wine, Brut Mineral water Orange juice
EUR 7.50 / person
Premium Local Sparkling Wine(Champagne Method)
Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda,
Sparkling wine, Fresh orange) Elderberry lemonade with lime
EUR 9.50 / person
Cocktails
Negroni (Bombay Gin, Campari, Martini Rosso)
Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice)
Mineral water with green apples and fresh mint leaves
EUR 12.50 / person
Champagne
Taittinger, Brut ReserveFresh orange juice Mineral water
EUR 17 / person
Salted Snacks
Marinated olives with rosemary and lemon
Homemade parmesan pastry
Fresh vegetable cruditée (radish, celery, carrot) with cold cheese dip
Honey roasted nuts
Beet root and celery chips
EUR 2 / person (please choose 2 items)
Unlimited consumption of the abovelisted drinks and food items are calculated during the service of the welcome drink (30 minutes).
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DINNER MENUS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Canapés
Cold Canapés
Parma ham on grissini stick
Smoked salmon with dill cheese cream
Roast beef with sauce tartar on focaccia
Manchego cheese wrapped with Spanish air-dried ham
Smoked trout on roasted black pudding
Smoked goose liver and pear chutney on brioche
Hungarian beef tartar on rye bread
Marinated shrimp served in crispy cones
Tomato with mozzarella and basil reduction
Shot of “Bloody Mary”with spicy celery
Bruschetta with goat cheese and fig
Guacamole on sweet corn blinis
EUR 2 / piece
Recommended Selection of ColdCanapés
Smoked salmon with dill cheese cream
Hungarian beef tartar on rye bread
Smoked goose liver and pear chutney on brioche
Roast beef with sauce tartar on focaccia
Tomato with mozzarella and basil reduction
EUR 6 / person (3 pieces)
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DINNER MENUS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Served Dinner Menu
Cold Starters
Smoked trout fillet with beetroot bavaroise
Beef carpaccio with truffle vinaigrette and parmesan
Citrus marinated salmon with fennel and grapefruit
Vitello tonnato evolution
Hot Starters
Fennel cream soup with saffron and mussel nage
Cream of chicken with mangetout and goose liver ravioli
Grilled prawns with letcho salsa
Cream of forest mushrooms with smoked ham
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DINNER MENUS
Served Dinner Menu
Main Courses
Black spring chicken, herb scented potato mash and green lentil stew
EUR 33 / 3-course EUR 39 / 4-course
Fillet of pike perch with pumpkin mash, vegetable couscous and lime sauce
EUR 36 / 3-course EUR 42 / 4-course
Grilled duck steak, morchella with seasonal cream
EUR 39 / 3-course EUR 45 / 4-course
Veal loin with eggplant, beech mushrooms and fried falafel “BYD”
EUR 42 / 3-course EUR 48 / 4-course
Beef tenderloin with truffle-mashed potato with green asparagus
EUR 49 / 3-course EUR 55 / 4-course
Desserts
Citrus bavaroise withmeringue and pistachio
Dark chocolate parfait with passion fruit and toffee
Dessert from the Black Forest
New York cheesecake
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DINNER MENUS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Served Gala Dinner Menu
Cold Starters
Squid & prawns with asparagus and mango
Hungarian stuffed cabbage with crispy black pudding
Goose liver terrine with herb crumble and passion fruit
Smoked salmon and green asparagus
Hot Starters
Braised pork belly with seasonal vegetables
Homemade spinach-ricotta ravioli with cherry tomato ragout
Goose liver with red onion confitand pomegranate sauce
Hazelnut crusted scallop with beetroot tagliatelle
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DINNER MENUS
Served Gala Dinner Menu
Main Courses
Breast and leg of duck with oyster mushrooms and sweet potato mash
EUR 42 / 3-course EUR 48 / 4-course
Herb roasted lamb loin, truffled flageolet and sweet potato
EUR 45 / 3-course EUR 51 / 4-course
Veal tenderloin, scallions and black olive potatoes
EUR 48 / 3-course EUR 54 / 4-course
Beef tenderloin wrapped in herbs with smoked Bearnaise sauce, mashed potatoes, mushrooms, green asparagus and glazed baby carrots
EUR 56 / 3-course EUR 62 / 4-course
Desserts
Somlói-Chocolate obsession
Strawberry mascarpone Mille-Feuille
Panna Cotta with chocolate crumble and stewed mango
Chilled white chocolate soup with green apple jelly and matcha ice cream
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DINNER MENUS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
Wine Selection I.
WHITE
Kempinski HársleveluSauska Winery, Tokaj grape: Hárslevelu
Etyeki Kúria WhiteEtyeki Kúria Winery, Etyek grape: Blend
Galagonya WhiteBT Selection, Balaton grape: Blend
RED
Kempinski Red CuvéeSauska Winery, Villány grape: Blend
Vylyan Cabernet Sauvignon Vylyan Winery, Villány grape: Cabernet Sauvignon
Galagonya RedBT Selection, Szekszárdgrape: Blend
EUR 17 / person(unlimited consumption)
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine.
Every other hour for wines:EUR 3 / person
Price per bottle: EUR 24
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DINNER MENUS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
Wine Selection II.
WHITE
Haraszthy Sauvignon BlancHaraszthy Winery, Etyek grape: Sauvignon Blanc
Szent Tamás MádSzent Tamás Winery, Tokajgrape: Furmint
Villa Tolnay Rajnai RizlingVilla Tolnay Winery, Balaton grape: Riesling
RED
Heimann MerlotHeimann Winery, Szekszárd grape: Merlot
Vylyan Montenouvo CuvéeVylyan Winery, Villány grape: Blend
St. Andrea ÁldásSt. Andrea Winery, Eger grape: Blend
EUR 22 / person(unlimited consumption)
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine.
Every other hour for wines:EUR 3 / person
Price per bottle: EUR 30
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DINNER MENUS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
Wine Selection III.
WHITE
Kovács Nimród Monopole Chardonnay Kovács Nimród Winery, Eger grape: Chardonnay
Sauska Cuvée 111Sauska Winery, Tokaj grape: Blend
Kreinbacher Öreg TokékKreinbacher Winery, Somló grape: Furmint
William Fevre ChablisWilliam Fevre WineryBurgundy, France grape: Chardonnay
RED
Vylyan SyrahVylyan Winery, Villánygrape: Syrah
Sauska Cuvée 11Sauska Winery, Villány grape: Blend
St. Andrea Hangács Bikavér St. Andrea Winery, Eger grape: Blend
Santa Carolina Cabernet Sauvignon ReserveSanta Carolina WineryColchagua Valley, Chile grape: Blend
EUR 26 / person(unlimited consumption)
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine.
Every other hour for wines:EUR 3 / person
Price per bottle: EUR 35
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DINNER MENUS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Beverages
Beverage Package
Still & sparkling water of Szentkirályi
Orange and apple juice
Coca-Cola, Coca-Cola Light
Nespresso coffee and Ronnefeldt tea
Draught beer Soproni and non-alcoholic beer
EUR 7.50 / person
Unlimited consumption of beverages during service of menu (3 hours).
Every other hour of beverage service: EUR 1.50 / person
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DINNER MENUS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your
individual requirements.
Please inform us of any allergy or special dietary requirements that we should be made aware of when
preparing your menu request.
[email protected]/budapest
THE ART OF BANQUETINGBUFFET DINNERS
Kempinski Hotel Corvinus Budapest
Erzsébet tér 7-81051 Budapest Hungary
T +36 1 429 3571F +36 1 429 4475
[email protected]/budapest
KEMPINSKI.COM
Welcome Drinks
HouseSparkling Wine
Kempinski Sparkling Wine, Brut Mineral water Orange juice
EUR 7.50 / person
Premium Local Sparkling Wine(Champagne Method)
Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda,
Sparkling wine, Fresh orange) Elderberry lemonade with lime
EUR 9.50 / person
Cocktails
Negroni (Bombay Gin, Campari, Martini Rosso)
Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice)
Mineral water with green apples and fresh mint leaves
EUR 12.50 / person
Champagne
Taittinger, Brut ReserveFresh orange juice Mineral water
EUR 17 / person
Salted Snacks
Marinated olives with rosemary and lemon
Homemade parmesan pastry
Fresh vegetable cruditée (radish, celery, carrot) with cold cheese dip
Honey roasted nuts
Beet root and celery chips
EUR 2 / person (please choose 2 items)
Unlimited consumption of the abovelisted drinks and food items are calculated during the service of the welcome drink (30 minutes).
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | BUFFET DINNERS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Canapés
Cold Canapés
Parma ham on grissini stick
Smoked salmon with dill cheese cream
Roast beef with sauce tartar on focaccia
Manchego cheese wrapped with Spanish air-dried ham
Smoked trout on roasted black pudding
Smoked goose liver and pear chutney on brioche
Hungarian beef tartar on rye bread
Marinated shrimp served in crispy cones
Tomato with mozzarella and basil reduction
Shot of “Bloody Mary”with spicy celery
Bruschetta with goat cheese and fig
Guacamole on sweet corn blinis
EUR 2 / piece
Recommended Selection of ColdCanapés
Smoked salmon with dill cheese cream
Hungarian beef tartar on rye bread
Smoked goose liver and pear chutney on brioche
Roast beef with sauce tartar on focaccia
Tomato with mozzarella and basil reduction
EUR 6 / person (3 pieces)
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | BUFFET DINNERS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Buffet Dinner I.
Cold Dishes
Fresh slice of Hungarian cured ham and sausages with pogachaand pickled vegetables
Beef carpaccio with parmesan-shavings and arugula
Light smoked salmon medallionswith green asparagus and cream cheese
Smoked trout with apple, celeryand walnut
Honey and rosemary marinated fresh goat cheese with blue figs
Terrine of goose liver with stewed fruits
Nicosia salad with sautéed tuna
Caesar salad with croutons
Hot Dishes
Salmon fillet with olive crust, shaved fennel and orange sauce
Red wine braised lamb shank with root vegetables
Herb crusted beef with port winejus saffron scented polenta withpine seeds
Spinach-ricotta cannelloni
Sweets
Mini New York cheesecake
Panna Cotta with raspberry sauce
Selection of Parisian Macaroons
Mousse au Chocolate with vanilla sauce
Chocolate dipped fruits
EUR 35 / person(minimum of 30 people)
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | BUFFET DINNERS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Buffet Dinner II.
Cold Dishes
Duck terrine with fruit mustard and pickled vegetables
Parma ham with melon and mint
Smoked fish display with horseradish cream
Beef Bresaola with ricotta cheese and fresh pear
Smoked goose liver with stewedfigs and port wine glaze
Caesar salad station with crispybacon and chicken
Austrian potato salad with arugula
Tomato & mozzarella with balsamic and olive oil
Hot Dishes
Mushroom cream soup with garlic cracklings
Veal loin with pear and pine seed-brandy sauce
Pike perch on sautéed cucumber with dill
Madras turkey curry with tomatoes and green beans
Potato gnocchi with cherry tomatoes, saffron and prawns
Saffron rice with pine seeds and fried onion
Sweets
Mini Crème Brulée
Tiramisu
White chocolate mousse with passionfruit
Blueberry cream tart
Cubes of fresh fruit
EUR 43 / person(minimum of 30 people)
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | BUFFET DINNERS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Local Specialty Buffet
Cold Dishes
Fresh slice of Hungarian curedham and sausages with pogachaand pickled vegetables
Layered cold pork in aspic with pickled horseradish
Hungarian cheese selection with spring onions
Tokaji scented goose liver terrine with stewed fruit ragout
Cucumber salad with sour cream
Mixed green salad with tomato and fresh goat cheese
Smoked trout with creamy horseradish
Hot Dishes
Hungarian goulash soup with homemade noodles
Pike perch with potatoes, herbs and garlic
Chicken paprika with galuska and sour cream
Carving of onion-braised beef loin with letcho vegetables
Pancake filled with crispy vegetables, served with smokedpepper sauce
Mini stuffed cabbage with homemade sausage
Sweets
Homemade strudel with vanilla sauce
Esterhazy cake
Floating island
Somlói dessert
Rigó Jancsi mousse
Fresh fruits
EUR 39 / person(minimum of 30 people)
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | BUFFET DINNERS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
Wine Selection I.
WHITE
Kempinski HársleveluSauska Winery, Tokaj grape: Hárslevelu
Etyeki Kúria WhiteEtyeki Kúria Winery, Etyek grape: Blend
Galagonya WhiteBT Selection, Balaton grape: Blend
RED
Kempinski Red CuvéeSauska Winery, Villány grape: Blend
Vylyan Cabernet Sauvignon Vylyan Winery, Villány grape: Cabernet Sauvignon
Galagonya RedBT Selection, Szekszárdgrape: Blend
EUR 17 / person(unlimited consumption)
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine.
Every other hour for wines:EUR 3 / person
Price per bottle: EUR 24
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | BUFFET DINNERS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
Wine Selection II.
WHITE
Haraszthy Sauvignon BlancHaraszthy Winery, Etyek grape: Sauvignon Blanc
Szent Tamás MádSzent Tamás Winery, Tokajgrape: Furmint
Villa Tolnay Rajnai RizlingVilla Tolnay Winery, Balaton grape: Riesling
RED
Heimann MerlotHeimann Winery, Szekszárd grape: Merlot
Vylyan Montenouvo CuvéeVylyan Winery, Villány grape: Blend
St. Andrea ÁldásSt. Andrea Winery, Eger grape: Blend
EUR 22 / person(unlimited consumption)
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine.
Every other hour for wines:EUR 3 / person
Price per bottle: EUR 30
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | BUFFET DINNERS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
Wine Selection III.
WHITE
Kovács Nimród Monopole Chardonnay Kovács Nimród Winery, Eger grape: Chardonnay
Sauska Cuvée 111Sauska Winery, Tokaj grape: Blend
Kreinbacher Öreg TokékKreinbacher Winery, Somló grape: Furmint
William Fevre ChablisWilliam Fevre WineryBurgundy, France grape: Chardonnay
RED
Vylyan SyrahVylyan Winery, Villánygrape: Syrah
Sauska Cuvée 11Sauska Winery, Villány grape: Blend
St. Andrea Hangács Bikavér St. Andrea Winery, Eger grape: Blend
Santa Carolina Cabernet Sauvignon ReserveSanta Carolina WineryColchagua Valley, Chile grape: Blend
EUR 26 / person(unlimited consumption)
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine.
Every other hour for wines:EUR 3 / person
Price per bottle: EUR 35
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | BUFFET DINNERS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Beverages
Beverage Package
Still & sparkling water of Szentkirályi
Orange and apple juice
Coca-Cola, Coca-Cola Light
Nespresso coffee and Ronnefeldt tea
Draught beer Soproni and non-alcoholic beer
EUR 7.50 / person
Unlimited consumption of beverages during service of menu (3 hours).
Every other hour of beverage service: EUR 1.50 / person
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | BUFFET DINNERS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your
individual requirements.
Please inform us of any allergy or special dietary requirements that we should be made aware of when
preparing your menu request.
[email protected]/budapest
THE KITCHENTHE ULTIMATE EVENT LOCATION
Kempinski Hotel Corvinus Budapest
Erzsébet tér 7-81051 Budapest Hungary
T +36 1 429 3571F +36 1 429 4475
[email protected]/budapest
KEMPINSKI.COM
House Sparkling Wine
Kempinski Sparkling Wine, BrutMineral water Orange juice
EUR 7.50 / person
Premium LocalSparkling Wine (Champagne Method)
Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda,
Sparkling wine, Fresh orange)Elderberry lemonade with lime
EUR 9.50 / person
Cocktails
Negroni (Bombay Gin, Campari,Martini Rosso)
Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice)
Mineral water with green applesand fresh mint leaves
EUR 12.50 / person
Champagne
Taittinger, Brut ReserveFresh orange juice Mineral water
EUR 17 / person
Salted Snacks
Marinated olives with rosemary and lemon
Homemade parmesan pastry
Fresh vegetable cruditée (radish, celery, carrot) with cold cheese dip
Honey roasted nuts
Beet root and celery chips
EUR 2 / person (please choose 2 items)
Unlimited consumption of the abovelisted drinks and food items are calculated during the service of thewelcome drink (30 minutes).
WELCOME DRINKS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Cold Canapés
Parma ham on grissini stick
Smoked salmon with dill cheese cream
Roast beef with sauce tartar on focaccia
Manchego cheese wrapped with Spanish air-dried ham
Smoked trout on roasted black pudding
Smoked goose liver and pear chutney on brioche
Hungarian beef tartar on rye bread
Marinated shrimp served in crispy cones
Tomato with mozzarella and basil reduction
Shot of “Bloody Mary” with spicy celery
Bruschetta with goat cheese and fig
Guacamole on sweet corn blinis
EUR 2 / piece
Recommended Selection of ColdCanapés
Smoked salmon with dill cheese cream
Hungarian beef tartar on rye bread
Smoked goose liver and pear chutney on brioche
Roast beef with sauce tartar on focaccia
Tomato with mozzarella and basil reduction
EUR 6 / person (3 pieces)
CANAPÉS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Cold
Mangalica cured ham on crispy bred
Golden gazpacho with tuna-chili skewer
Fresh Singaporean rolls with prawn and vegetables
Warm
Creamy parsnip soup with truffle caviar and broccoli
Peking duck wrap
Seared beef tenderloin, sweet potato and chorizo chips
Sweet
Watermelon tartar with saffron-vanilla espumante
Macha tea chocolate cream
Homemade pralines
EUR 29 / person
This package is available for parties from 20 to 30 people. The kitchen party takes place from 7.00 p.m. until 11.00 p.m.
THE KITCHEN PARTY MENU I.
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Cold
Virtual oyster
Strawberry gazpacho, shrimp and chili
Snow crab meat with guacamole
White asparagus panna cotta and mangalica ham
Warm
Quail breast, goose liver, mange tout and raspberry
Lobster Burger with mango chutney
Herb roasted lamb loin, truffledflageolets and sweet potato
Venison with fresh cheese and morchella
Sweet
Chocolate mousse with strawberry caviar
Homemade lolli pops
Fresh fruit “Sorbets“
EUR 47 / person
This package is available for parties from 20 to 30 people. The kitchen party takes place from 7.00 p.m. until 11.00 p.m.
THE KITCHEN PARTY MENU II.
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Seasonal Menu Offers for Dinner
April -May
Vitello tonnato evolution
Asparagus cream soup, wild garlic and mini dumplings
Grilled duck steak, morchella with seasonal cream
Strawberry and chocolate
EUR 55 / 3-courseEUR 63 / 4-course
June-August
Goose liver and rhubarb
Butter poached lobster with asparagus
Rabbit loin, baby corn, swiss chard and truffel jus
Veal lasagne and artichoke
Berries, elderflower and pistachio
EUR 55 / 3-courseEUR 63 / 4-course
September-November
Black truffle, spinach and egg
Sturgeon with garden herbs and white beans
Herb roasted lamb loin, truffledflageolets and sweet potato
Chocolate, caramel, candied pine nuts and salty popcorn ice cream
EUR 55 / 3-courseEUR 63 / 4-course
This package is available for parties from 7 to 10 people. The Show Cooking event takes placefrom 7.00 p.m. until 11.00 p.m.
SHOW COOKING EVENT MENUS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Themes
Increadible India
French Bistro
El Jefe – Cubanos
Under the Toscan Sun
Arabesque – Middle Eastern Cuisine
Breakfast Secrets
Wines in The Kitchen
EUR 63 / person
This package is available for parties from 7 to 10 people. The Cookery Master Class event takes place from 7.00 p.m. until 11.00 p.m.
COOKERY MASTER CLASS
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
How to throw the best parties in town tells you our master chefs. Tips, tricks and all that fun. Its not a simple cooking class, its a way of a lifestyle in an easy wrapping.
Wine Selection I.
WHITE
Kempinski HársleveluSauska Winery, Tokajgrape: Hárslevelu
Etyeki Kúria WhiteEtyeki Kúria Winery, Etyek grape: Blend
Galagonya WhiteBT Selection, Balaton grape: Blend
RED
Kempinski Red CuvéeSauska Winery, Villánygrape: Blend
Vylyan Cabernet Sauvignon Vylyan Winery, Villánygrape: Cabernet Sauvignon
Galagonya RedBT Selection , Szekszárdgrape: Blend
EUR 17 / person(unlimited consumption)
Unlimited consumption of wine is calculated during the service ofthe menu (3 hours). Please choose one kind of white and one kind of red wine.
Every other hour for wines:EUR 3 / person
Price per bottle: EUR 24
WINES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wine Selection II.
WHITE
Haraszthy Sauvignon Blanc Haraszthy Winery, Etyekgrape: Sauvignon Blanc
Szent Tamás MádSzent Tamás Winery, Tokaj grape: Furmint
Villa Tolnay Rajnai RizlingVilla Tolnay Winery, Balatongrape: Riesling
RED
Heimann MerlotHeimann Winery, Szekszárdgrape: Merlot
Vylyan Montenouvo CuvéeVylyan Winery, Villány grape: Blend
St. Andrea ÁldásSt. Andrea Winery, Egergrape: Blend
EUR 20 / person(unlimited consumption)
Unlimited consumption of wine is calculated during the service ofthe menu (3 hours). Please choose one kind of white and one kind of red wine.
Every other hour for wines:EUR 3 / person
Price per bottle: EUR 30
WINES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wine Selection III.
WHITE
Kovács Nimród Monopole ChardonnayKovács Nimród Winery, Eger grape: Chardonnay
Sauska Cuvée 111Sauska Winery, Tokajgrape: Blend
Kreinbacher Öreg TokékKreinbacher Winery, Somlógrape: Furmint
William Fevre ChablisWilliam Fevre WineryBurgumdy, Francegrape: Chardonnay
RED
Vylyan SyrahVylyan Winery, Villány grape: Syrah
Sauska Cuvée 11Sauska Winery, Villány grape: Blend
St. Andrea Hangács Bikavér St. Andrea Winery, Egergrape: Blend
Santa Carolina Cabernet Sauvignon ReserveSanta Carolina WineryColchauga Valley, Chile grape: Blend
EUR 26 / person(unlimited consumption)
Unlimited consumption of wine is calculated during the service ofthe menu (3 hours). Please choose one kind of white and one kind of red wine.
Every other hour for wines:EUR 3 / person
Price per bottle: EUR 35
WINES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Beverage Package
Still & sparkling water of Szentkirályi
Orange and apple juice
Coca-Cola, Coca-Cola Light
Nespresso coffee andRonnefeldt tea
Draught beer Soproni and non-alcoholic beer
EUR 7.50 / person
Unlimited consumption of beverages during service of menu (3 hours).
Every other hour of beverage service: EUR 1.50 / person
BEVERAGES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your
individual requirements.
Please inform us of any allergy or special dietary requirements that we should be made aware of when
preparing your menu request.
[email protected]/budapest
THE ART OF BANQUETINGDRINK PACKAGES
Kempinski Hotel Corvinus Budapest
Erzsébet tér 7-81051 Budapest Hungary
T +36 1 429 3571F +36 1 429 4475
[email protected]/budapest
KEMPINSKI.COM
Wines
Wine Selection I.
WHITE
Kempinski HársleveluSauska Winery, Tokaj grape: Hárslevelu
Etyeki Kúria WhiteEtyeki Kúria Winery, Etyek grape: Blend
Galagonya WhiteBT Selection, Balaton grape: Blend
RED
Kempinski Red CuvéeSauska Winery, Villány grape: Blend
Vylyan Cabernet Sauvignon Vylyan Winery, Villány grape: Cabernet Sauvignon
Galagonya RedBT Selection, Szekszárdgrape: Blend
EUR 17 / person(unlimited consumption)
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine.
Every other hour for wines:EUR 3 / person
Price per bottle: EUR 24
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DRINK PACKAGES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
Wine Selection II.
WHITE
Haraszthy Sauvignon BlancHaraszthy Winery, Etyek grape: Sauvignon Blanc
Szent Tamás MádSzent Tamás Winery, Tokajgrape: Furmint
Villa Tolnay Rajnai RizlingVilla Tolnay Winery, Balaton grape: Riesling
RED
Heimann MerlotHeimann Winery, Szekszárd grape: Merlot
Vylyan Montenouvo CuvéeVylyan Winery, Villány grape: Blend
St. Andrea ÁldásSt. Andrea Winery, Eger grape: Blend
EUR 22 / person(unlimited consumption)
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine.
Every other hour for wines:EUR 3 / person
Price per bottle: EUR 30
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DRINK PACKAGES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
Wine Selection III.
WHITE
Kovács Nimród Monopole Chardonnay Kovács Nimród Winery, Eger grape: Chardonnay
Sauska Cuvée 111Sauska Winery, Tokaj grape: Blend
Kreinbacher Öreg TokékKreinbacher Winery, Somló grape: Furmint
William Fevre ChablisWilliam Fevre WineryBurgundy, France grape: Chardonnay
RED
Vylyan SyrahVylyan Winery, Villánygrape: Syrah
Sauska Cuvée 11Sauska Winery, Villány grape: Blend
St. Andrea Hangács Bikavér St. Andrea Winery, Eger grape: Blend
Santa Carolina Cabernet Sauvignon ReserveSanta Carolina WineryColchagua Valley, Chile grape: Blend
EUR 26 / person(unlimited consumption)
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine.
Every other hour for wines:EUR 3 / person
Price per bottle: EUR 35
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DRINK PACKAGES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Beverages
Beverage Package
Still & sparkling water of Szentkirályi
Orange and apple juice
Coca-Cola, Coca-Cola Light
Nespresso coffee and Ronnefeldt tea
Draught beer Soproni and non-alcoholic beer
EUR 7.50 / person
Unlimited consumption of beverages during service of menu (3 hours).
Every other hour of beverage service: EUR 1.50 / person
KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DRINK PACKAGES
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your
individual requirements.
Please inform us of any allergy or special dietary requirements that we should be made aware of when
preparing your menu request.
[email protected]/budapest