A L C O V E W E D D I N G PA C K A G EWalk Along With Me And Be Per f ec t
ALCOVE AT CALDWELL HOUSE
Gazetted as a national monument in 1990, Caldwell House is one of theoldest buildings in Singapore. Its neoclassical style design is one of thefew surviving works of renowned architect, G.D Coleman. The Grand
Gallery on level 2, renamed Alcove is managed by Watabe Wedding Singapore.With its unique semi-circular exterior and large Doric columns supporting avaulted timber ceiling, Alcove is well furnished and suitable for small parties
of about 30 to 100 guests.
A L C O V E W E D D I N G PA C K A G EWalk Along With Me And Be Per f ec t
9:00AM - 12:00PM | 6 :00PM - 9 :00PMSolemnisat ion Only
10:00AM - 2:00PM | 6 :00PM - 10:00PMWedding Reception
S$2988 ++WEEKDAY
(Monday - Friday)
S$3988 ++WEEKEND
(Saturday, Sunday, Ev e o f PH & PH)
Food Char ges Separately Below
BUFFET RECEPTION(MIN. 30 PERSONS)
DELUXE
PREMIUM S$60++
S$55++
WESTERN SIT-DOWN(MIN. 50 PERSONS)
4-COURSE
5-COURSE S$110++
S$95++
PREMIUM PLUS S$65++
For Valentine’s Day, Christmas Eve, Christmas Day, New Year’s Eve & New Year’s Day, an additional surcharge of S$5 ++ per person will be applicable.Due to the popularity of 10.10.2020, an additional surcharge of S$20++ per person will be applicable.
Inc lus iv e
- 01 solemnisation table & 05 wedding chairs
- 03 car park lots for bridal & family cars at Chijmes forecourt (up to 06 hours)
- Basic audio system with professional operator
- Usage of make up room
- Usage of ring pillow, flower basket & signature pen
- Complimentary 01 red packet box
- 01 reception table & 03 chairs
- 01 easel for couple’s wedding signage
- 04 cocktail tables
Decorat ion Ar rangements
- Reception table centrepiece
- A3 wedding signage
- Cocktail table decoration (complimentary)
- Arch backdrop with flower posies
- Alternate aisle décor or table centrepieces
- Solemnisation table & couple’s chairs
Buf f e t Recept ion
- Inclusive of buffet reception for 30 persons
- Additional guests will be charged at buffet reception prices
Deluxe Buffet: S$55++ per person*
Premium Buffet: S$60++ per person*
Premium Plus Buffet: S$65++ per person
- Free flow of beverages during dining for up to 02 hours
- Menu price per person is inclusive of transparent tiffany chair
- Table arrangement for guests can be arranged
* Buffet reception is inclusive of napkins, premium disposable tableware & glassware
West er n Si t -do wn
- Inclusive of Western sit-down reception for 50 persons
- Additional guests will be charged at Western sit-down reception prices
Deluxe 4-course: S$95++ per person
Premium 5-course: S$110++ per person
- Free flow of soft drinks during dining for up to 04 hours
- Pre-wedding reception for 30 minutes with soft drinks
- Complimentary 01 (20L) of beer OR
Complimentary 01 bottle of house wine per confirmed table of 10 persons
- Waiver of corkage for 01 bottle of duty paid & sealed wine (750ml) per confirmed
table of 10 persons
^ Corkage charges of S$25++ per bottle of duty paid & sealed wine / hard liquor / sparkling wine / champagne
- Designed 3-tier model wedding cake for your cake cutting ceremony
- Full ivory linen for tables and transparent Tiffany Chairs
- Full table setting inclusive of cloth napkins, porcelain tableware & glassware
- Uniquely designed invitation cards for up to 70% of guaranteed attendance
(excluding printing & accessories)
B U F F E T R E C E P T I O NDelux e Local Del igh t s Menu Se l e c t ion A (Halal)
S$55++ PER PERSON (MIN. 30 PERSONS)
Menu i s subjec t to change wi thout prior no t i c e
Main Course
Japanese Fragrant Garlic Fried Rice with Tobiko
Stir Fried Glass Noodles with Shrimp and Chicken Slices
Vegetable
Stir Fried Hong Kong Kailan with Dried Shrimp
Chicken
Grilled Chicken with Apricot Sauce
Fish
Pan Fried Dory Fish with Lemon Butter Sauce
Seafood
Prawn Fritter with Mango Dip
DIY Stat ion
Forest Mushroom Cream Soup served with Bread Roll
Snacks & Pastr y
Mini Fruit Tartlet
Assorted Pastries(Cheesecake and Brownie)
Dessert
Chilled Honeydew Sago
Beverage (k indly choose 01)
Fruit Punch
Pink Guava
Ice Lemon Tea
B U F F E T R E C E P T I O NDelux e Local Del igh t s Menu Se l e c t ion B (Halal)
S$55++ PER PERSON (MIN. 30 PERSONS)
Menu i s subjec t to change wi thout prior no t i c e
Main Course
Steamed Golden Pumpkin Mixed Grain Rice
Old School Delights Hokkien Prawn Noodles
Vegetable
Brocolli with Mushroom and Sliced Sweet Beancurd with Premium Stock
Chicken
Baked Chicken Rendang with Grated Coconut
Fish
Chef’s Signature Muar Otah
Seafood
Deep Fried Golden Ebi Prawn with Creamy Mayonnaise
DIY Stat ion
Traditional Kueh Pie Tie (Ser ved with Turnips, Carrots, Prawn, Tart Shell, Chilli)
Snacks & Pastr y
Cream Puff infused with Kopi C Essence
Chendol Panna Cotta
Dessert
Classic Favourite Bubur Cha Cha (Hot)
Beverage (k indly choose 01)
Fruit Punch
Pink Guava
Ice Lemon Tea
B U F F E T R E C E P T I O NPremium West er n Menu (Halal)
S$60++ PER PERSON (MIN. 30 PERSONS)
Menu i s subjec t to change wi thout prior no t i c e
Appetiser
CCitrus-cured Seafood Cocktail
Chicken Caesar Salad
Potato Salad with Gherkin and Fresh Onion
Soup (k indly choose 01)
Cream of Asparagus
Cream of Chicken
Cream of Mushroom
Minestrone Soup
* Accompanied with Bread Roll and Unsalted Butter
Hot Entrée
Sautéed Garlic and Parsley Prawns with Trio Pepper in Olive Oil
Herb Marinated Baked Fish, Cherry Tomato and Corn Salad with Italian Parsley
Fried Garlic Marinated Boneless Chicken with Mango Salsa
Spanish Beef Meatball with Spicy Pomodoro Sauce with Fresh Basil
Angel Hair Pasta Accompanied by Sautéed Assorted Vegetables
Baked Potato with Cream and Parmesan Cheese
Dessert
Assorted Mini Cut Cakes(Cof fee Chocolate Cheesecake, Green Tea Almond Cake, Red Velvet Cake)
Fresh Fruits Platter(Pineapple, Papaya, Watermelon, Honeydew, Grapes)
Chilled Honeydew Cream with Sago
Beverage (k indly choose 01)
Pokka Iced Green Tea
Pokka Iced Lemon Tea
Coke
Fanta Orange
B U F F E T R E C E P T I O NPremium Int er nat ional Menu (Halal)
S$60++ PER PERSON (MIN. 30 PERSONS)
Menu i s subjec t to change wi thout prior no t i c e
Appetiser
Oriental Platter(Vietnamese Spring Roll, Chicken Ngoh Hiang, Jellyf ish)
Tossed Fusilli Pasta(Shredded Chicken, Capsicum & Basil Pesto)
DIY Stat ion (k indly choose 01)
Traditional Laksa
Mee Soto
Prawn Noodles
Mee Rebus
Hot Entrée
Baked Cajun Boneless Chicken Thigh
Steamed Fish Soya Crumbs and Leeks
Assam Prawns
Beef Meatball in Chilli Crab Sauce
Chicken and Seafood wrapped in Beancurd Skin with Mayonnaise Dip
Broccoli and Cauliflower with Premium Stock
Fried Mee Tai Mak
Dessert
Chilled Aloe Vera with Mandarin Orange and Lime Juice
Mini Coffee Chocolate Cheesecake
Chocolate Éclairs
Beverage (k indly choose 01)
Pokka Iced Green Tea
Pokka Iced Lemon Tea
Coke
Fanta Orange
B U F F E T R E C E P T I O NPremium Plus West er n Menu
S$65++ PER PERSON (MIN. 30 PERSONS)
Menu i s subjec t to change wi thout prior no t i c e
Salad & Appetiser
Baby Romaine Lettuce & Mesclun Mix(Condiments & Dressing - Caesar Dressing, Baslsamic Vinaigrette, Garlic Crouton,
Japanese Cucumber, Parmesan Cheese, Cherry Tomato, Corn Kernel)Lime-chilli Chicken Salad
Apple & Potatoes SaladWild Mushroom Bruschetta
Soup
Minty Pumpkin Soup* Accompanied with Sliced Bread & Butter
Hot Select ion
Aglio Olio Pasta
Buttered Seasonal Vegetables
Cajun Spiced Roasted Potato
Roasted Chicken with Onion Brown Sauce
Pan-fried Fish with Remoulade Sauce
Sautéed Blue-shell Mussels with White Wine, Garlic & Chilli
Moroccan Beef Stew
Dessert
Seasonal Fresh Fruit Platter
Carrot Cake
Black Forest Cake
Mango Sunrise
Beverages
Free Flow of Soft Drinks (Coke & Sprite)
Freshly Brewed Coffee & Tea
B U F F E T R E C E P T I O N Pr emium Plus Int er nat ional Menu
S$65++ PER PERSON (MIN. 30 PERSONS)
Menu i s subjec t to change wi thout prior no t i c e
Salad & Appetiser
Baby Romaine Lettuce & Mesclun Mix(Condiments & Dressing - Caesar Dressing, Baslsamic Vinaigrette, Garlic Crouton,
Japanese Cucumber, Parmesan Cheese, Cherry Tomato, Corn Kernel)Green Mango Salad
Cold Soba Salad with Pickles, Cucumber & Wafu DressingSmoked Turkey & Cajun Chicken Platter
Soup
Miso Soup with Tofu & Wakame
Hot Select ion
Spanish Rice Pilaf
Garden Vegetables with Garlic, Herb & Almond Flakes
Roasted Potato with Garlic & Rosemary
Marinated Chicken with Dukkah Spice
Battered Fish with Lime Chilli Dressing
Sautéed Beef with Black Pepper Sauce
Seafood Stew with Bonito Cream
Dessert
Seasonal Fresh Fruit Platter
Yuzu White Chocolate Mousse
Carrot Cake
Chocolate Hazelnut Cup
Beverages
Free Flow of Soft Drinks (Coke & Sprite)
Freshly Brewed Coffee & Tea
Appetiser (k indly choose 01 dish)
Smoked Duck Salad with Shaved Daikon, Fennel & Orange with Sherry Vinegar Dressing Garlic Infused Spiced Tiger Prawn with Shellfish Emulsion & Fennel Confit Smoked Salmon & Ikura, Capers & Pickled Cucumber with Sour Cream
Soup (k indly choose 01)
Pumpkin Soup with Sautéed Prawns Truffle Scented Wild Mushroom Velouté with Croutons & Herbs Mediterranean Tomato Soup with Seafood & Basil Oil
Main Course (k indly choose 02 main courses)
Poultry Baked Lemon & Garlic Boneless Chicken Thigh with Kumara Purée & Forest Mushroom Grilled Boneless Chicken Thigh with Summer Vegetable & Garlic Herb Jus
Fish Baby Red Snapper Loin with Crumbed Rice Cake, Eggplant Caviar, Miso Beurre Blanc Glazed Snapper with Herbs Risotto, Tomato Confit & Champagne Capers Velouté
Beef Roast Beef Striploin with Fork Crushed Potato, Rosemary Infused Beef Jus Beef Bourguignon with Parmesan Mash
Dessert (k indly choose 01 dish)
Strawberry Tofu with Berry Compote Ivoire Raspberry Dome Chocolate & Hazelnut Tart
Freshly Brewed Coffee & Tea
W E S T E R N S I T- D O W NDelux e 4-Course Se t Menu
S$95++ PER PERSON (MIN. 50 PERSONS)
Menu i s subjec t to change wi thout prior no t i c e
Appetiser (k indly choose 01 dish)
Foie Gras Mousse with Fig & Balsamic Coulis, Sea Salt Crystals & Toasts Poached Tiger Prawns with Avocado & Apricot Salsa Poached Scallops with Mesclun Leaves & Dill Vinaigrette
Entrée (k indly choose 01 dish)
Seared Hokkaido Scallop with Wilted Greens & Mustard Sauce Hot-smoked Duck Breast, Balsamic Glaze, Caramelised Apple Chilled Angel Hair with Truffle-scented Oil, Prawn Duo Tobiko
Soup (k indly choose 01)
Saffron Bouillabaisse Soup with Assorted Seafood Roasted Butternut Squash Soup, Spinach and Cheese Tortellini & Truffle Oil Clam & Corn Chowder
Main Course (k indly choose 02 main courses)
Poultry Seared Duck Breast with Cointreau Jus, Roasted Baby Potatoes & Asparagus Spear Chicken Roulade with Cep Mushroom Cream Sauce, Herbs Mashed Potato
Fish Slow-cooked Salmon Fillet with Herbs Risotto, Glazed Carrots & Lemon Zest Butter-poached Barramundi with Butternut Squash Purée & Citrus White Wine Cream
Beef Roast Beef Striploin with Roasted Baby Potatoes, Shallot Confit & Red Wine Sauce Grilled Beef Sirloin with Truffle Potato Purée, Haricot Verts & Thyme Infused Jus
Dessert (k indly choose 01 dish)
Matcha Mousse with Azuki Bean Compote Cappuccino Mocha Bar with Caramelised Hazelnuts Mango Savarin with Wild Berries
Freshly Brewed Coffee & Tea
W E S T E R N S I T- D O W NPremium 5-Course Se t Menu
S$110++ PER PERSON (MIN. 50 PERSONS)
Menu i s subjec t to change wi thout prior no t i c e
Contact Us
Wa t a b e S i n g a p o r e P t e L t d#02-06 (Customer Lounge & Of f i c e )
CHIJMES, Singapor e 18 7996
Phone | (65) 6336 5320Email | chi [email protected]
www.watabe-wedding.com.sg
Looking for Wedding Inspirations in Alcove at Caldwell House?Follow us on Instagram: @alcove_caldwell | @watabeweddingsg
Terms & Condit ions
The above prices/packages details are valid only with conf irmation of minimum required attendance
This package is only applicable for weddings in 2019/2020
Any changes in cuisines after conf irmation will be strictly subject to availability of caterer and additional charges will apply
Menus & prices are subject to changes and the venue reserves the right to amend and/or withdraw any of the package offers without prior notice
Strictly no external caterer
In the event of dispute, Watabe Singapore Pte Ltd reserves the right of f inal decision
Applicable for Buffet Reception only
Any increment of order must be in multiples of 05 persons
The number of food ordered will have to be equivalent or more than the number of guest attendance
Buffet reception will have to be completed in 02 hours according to NEA regulations
Applicable for Western cuisine only
The couple gets to choose (for eg: - 01 Appetiser, 01 Soup, 02 Main Course selection, 01 Dessert) on behalf of the guests. Guests are required to RSVP with the couple on either 01 of the Main Course selection prior to the wedding
The couple will be required to provide the venue with pre-orders for the f inal attendance (including Main Course selection breakdown) 01 month prior to the date of the event. Should no breakdown be given by then, we will provide 50-50 choice for the couple’s guests
The couple will be required to prepare place cards (with Main Course selection) for their guests prior to the event reception. This is to ensure that guests know where they are seated and for service staff to serve their respective main course accordingly
Mode of Payment
1st Deposit: Amount of S$3000 nett per dining slot (cash/cheque/bank transfer/NETS only) is required to secure booking of date
2nd Deposit (06 months before the date of event): Amount equivalent to 50% of the balance total charges for the dining slot calculated based on the minimum guaranteed (cash/cheque/bank transfer/NETS only)
Final Payment (02 weeks before the date of event): Amount equivalent to 100% of the balance total charges for the dining slot calculated based on the minimum guaranteed (cash/cheque/bank transfer/credit card/NETS only)
All deposits and payment are non-refundable and non-transferable
All prices are stated in Singapore Dollars & are subject to 10% service charge & prevailing government taxes