ALCOVE WEDDING PACKAGE Walk Along With Me And Be Perfect ALCOVE AT CALDWELL HOUSE Gazetted as a national monument in 1990, Caldwell House is one of the oldest buildings in Singapore. Its neoclassical style design is one of the few surviving works of renowned architect, G.D Coleman. The Grand Gallery on level 2, renamed Alcove is managed by Watabe Wedding Singapore. With its unique semi-circular exterior and large Doric columns supporting a vaulted timber ceiling, Alcove is well furnished and suitable for small parties of about 30 to 100 guests.
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Alcove Wedding Package - OneThreeOneFour...Buffet Reception - Inclusive of buffet reception for 30 persons - Additional guests will be charged at buffet reception prices Deluxe Buffet:
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A L C O V E W E D D I N G PA C K A G EWalk Along With Me And Be Per f ec t
ALCOVE AT CALDWELL HOUSE
Gazetted as a national monument in 1990, Caldwell House is one of theoldest buildings in Singapore. Its neoclassical style design is one of thefew surviving works of renowned architect, G.D Coleman. The Grand
Gallery on level 2, renamed Alcove is managed by Watabe Wedding Singapore.With its unique semi-circular exterior and large Doric columns supporting avaulted timber ceiling, Alcove is well furnished and suitable for small parties
of about 30 to 100 guests.
A L C O V E W E D D I N G PA C K A G EWalk Along With Me And Be Per f ec t
9:00AM - 12:00PM | 6 :00PM - 9 :00PMSolemnisat ion Only
For Valentine’s Day, Christmas Eve, Christmas Day, New Year’s Eve & New Year’s Day, an additional surcharge of S$5 ++ per person will be applicable.Due to the popularity of 10.10.2020, an additional surcharge of S$20++ per person will be applicable.
Inc lus iv e
- 01 solemnisation table & 05 wedding chairs
- 03 car park lots for bridal & family cars at Chijmes forecourt (up to 06 hours)
- Basic audio system with professional operator
- Usage of make up room
- Usage of ring pillow, flower basket & signature pen
- Complimentary 01 red packet box
- 01 reception table & 03 chairs
- 01 easel for couple’s wedding signage
- 04 cocktail tables
Decorat ion Ar rangements
- Reception table centrepiece
- A3 wedding signage
- Cocktail table decoration (complimentary)
- Arch backdrop with flower posies
- Alternate aisle décor or table centrepieces
- Solemnisation table & couple’s chairs
Buf f e t Recept ion
- Inclusive of buffet reception for 30 persons
- Additional guests will be charged at buffet reception prices
Deluxe Buffet: S$55++ per person*
Premium Buffet: S$60++ per person*
Premium Plus Buffet: S$65++ per person
- Free flow of beverages during dining for up to 02 hours
- Menu price per person is inclusive of transparent tiffany chair
- Table arrangement for guests can be arranged
* Buffet reception is inclusive of napkins, premium disposable tableware & glassware
West er n Si t -do wn
- Inclusive of Western sit-down reception for 50 persons
- Additional guests will be charged at Western sit-down reception prices
Deluxe 4-course: S$95++ per person
Premium 5-course: S$110++ per person
- Free flow of soft drinks during dining for up to 04 hours
- Pre-wedding reception for 30 minutes with soft drinks
- Complimentary 01 (20L) of beer OR
Complimentary 01 bottle of house wine per confirmed table of 10 persons
- Waiver of corkage for 01 bottle of duty paid & sealed wine (750ml) per confirmed
table of 10 persons
^ Corkage charges of S$25++ per bottle of duty paid & sealed wine / hard liquor / sparkling wine / champagne
- Designed 3-tier model wedding cake for your cake cutting ceremony
- Full ivory linen for tables and transparent Tiffany Chairs
- Full table setting inclusive of cloth napkins, porcelain tableware & glassware
- Uniquely designed invitation cards for up to 70% of guaranteed attendance
(excluding printing & accessories)
B U F F E T R E C E P T I O NDelux e Local Del igh t s Menu Se l e c t ion A (Halal)
S$55++ PER PERSON (MIN. 30 PERSONS)
Menu i s subjec t to change wi thout prior no t i c e
Main Course
Japanese Fragrant Garlic Fried Rice with Tobiko
Stir Fried Glass Noodles with Shrimp and Chicken Slices
Vegetable
Stir Fried Hong Kong Kailan with Dried Shrimp
Chicken
Grilled Chicken with Apricot Sauce
Fish
Pan Fried Dory Fish with Lemon Butter Sauce
Seafood
Prawn Fritter with Mango Dip
DIY Stat ion
Forest Mushroom Cream Soup served with Bread Roll
Snacks & Pastr y
Mini Fruit Tartlet
Assorted Pastries(Cheesecake and Brownie)
Dessert
Chilled Honeydew Sago
Beverage (k indly choose 01)
Fruit Punch
Pink Guava
Ice Lemon Tea
B U F F E T R E C E P T I O NDelux e Local Del igh t s Menu Se l e c t ion B (Halal)
S$55++ PER PERSON (MIN. 30 PERSONS)
Menu i s subjec t to change wi thout prior no t i c e
Main Course
Steamed Golden Pumpkin Mixed Grain Rice
Old School Delights Hokkien Prawn Noodles
Vegetable
Brocolli with Mushroom and Sliced Sweet Beancurd with Premium Stock
Chicken
Baked Chicken Rendang with Grated Coconut
Fish
Chef’s Signature Muar Otah
Seafood
Deep Fried Golden Ebi Prawn with Creamy Mayonnaise
DIY Stat ion
Traditional Kueh Pie Tie (Ser ved with Turnips, Carrots, Prawn, Tart Shell, Chilli)
Snacks & Pastr y
Cream Puff infused with Kopi C Essence
Chendol Panna Cotta
Dessert
Classic Favourite Bubur Cha Cha (Hot)
Beverage (k indly choose 01)
Fruit Punch
Pink Guava
Ice Lemon Tea
B U F F E T R E C E P T I O NPremium West er n Menu (Halal)
S$60++ PER PERSON (MIN. 30 PERSONS)
Menu i s subjec t to change wi thout prior no t i c e
Appetiser
CCitrus-cured Seafood Cocktail
Chicken Caesar Salad
Potato Salad with Gherkin and Fresh Onion
Soup (k indly choose 01)
Cream of Asparagus
Cream of Chicken
Cream of Mushroom
Minestrone Soup
* Accompanied with Bread Roll and Unsalted Butter
Hot Entrée
Sautéed Garlic and Parsley Prawns with Trio Pepper in Olive Oil
Herb Marinated Baked Fish, Cherry Tomato and Corn Salad with Italian Parsley
Fried Garlic Marinated Boneless Chicken with Mango Salsa
Spanish Beef Meatball with Spicy Pomodoro Sauce with Fresh Basil
Angel Hair Pasta Accompanied by Sautéed Assorted Vegetables
Baked Potato with Cream and Parmesan Cheese
Dessert
Assorted Mini Cut Cakes(Cof fee Chocolate Cheesecake, Green Tea Almond Cake, Red Velvet Cake)
Looking for Wedding Inspirations in Alcove at Caldwell House?Follow us on Instagram: @alcove_caldwell | @watabeweddingsg
Terms & Condit ions
The above prices/packages details are valid only with conf irmation of minimum required attendance
This package is only applicable for weddings in 2019/2020
Any changes in cuisines after conf irmation will be strictly subject to availability of caterer and additional charges will apply
Menus & prices are subject to changes and the venue reserves the right to amend and/or withdraw any of the package offers without prior notice
Strictly no external caterer
In the event of dispute, Watabe Singapore Pte Ltd reserves the right of f inal decision
Applicable for Buffet Reception only
Any increment of order must be in multiples of 05 persons
The number of food ordered will have to be equivalent or more than the number of guest attendance
Buffet reception will have to be completed in 02 hours according to NEA regulations
Applicable for Western cuisine only
The couple gets to choose (for eg: - 01 Appetiser, 01 Soup, 02 Main Course selection, 01 Dessert) on behalf of the guests. Guests are required to RSVP with the couple on either 01 of the Main Course selection prior to the wedding
The couple will be required to provide the venue with pre-orders for the f inal attendance (including Main Course selection breakdown) 01 month prior to the date of the event. Should no breakdown be given by then, we will provide 50-50 choice for the couple’s guests
The couple will be required to prepare place cards (with Main Course selection) for their guests prior to the event reception. This is to ensure that guests know where they are seated and for service staff to serve their respective main course accordingly
Mode of Payment
1st Deposit: Amount of S$3000 nett per dining slot (cash/cheque/bank transfer/NETS only) is required to secure booking of date
2nd Deposit (06 months before the date of event): Amount equivalent to 50% of the balance total charges for the dining slot calculated based on the minimum guaranteed (cash/cheque/bank transfer/NETS only)
Final Payment (02 weeks before the date of event): Amount equivalent to 100% of the balance total charges for the dining slot calculated based on the minimum guaranteed (cash/cheque/bank transfer/credit card/NETS only)
All deposits and payment are non-refundable and non-transferable
All prices are stated in Singapore Dollars & are subject to 10% service charge & prevailing government taxes