CHICKEN SKEWERMediterranean marinade / fennel
BACON WRAPPED PRUNESstuffed with goat cheese / almond
*STEAK TARTAREkajmak / pine nuts
brioche croutons / crispy capers
PROSCIUTTO CROQUETTESmustard dressing / horseradish cream
*SALMON TARTAREbeet / capers / quinoa / pine nuts / cucumber
CALAMARI FRIEStartar sauce
GREEK SALADpeppers / cucumber
kalamata olives / feta cheese
BEEF SKEWERajvar marinadekimchi yogurt
TRUFFLE POTATOEStruffle cream / lardo / truffles / chives
FOIE GRAS MOUSSEHudson Valley goose and chicken liver
plum marmalade / brioche
SEAFOOD
MEAT
DESSERT
PASTA BARLEY RISOTTO
garden vegetablesparmesan / mascarpone
DRY AGEDBEEF BOLOGNESE
sautéed mushrooms / garganelli pastachipotle breadcrumbs
SEAFOOD LINGUINIshrimp / mussels / cat fish / white wine
APPETIZERS
VEGGIE
CAULIFLOWEReggplant yogurt spread
pomegranate molasses / fresh herbs
EGGPLANTfeta cheese / brioche croutons
apricots / kalamata jam / almond flakes
BABY CARROTSleek mousse with almonds
GRILLED VEGETABLESgarlic bean spread
FOREST MUSHROOMSkajmak / crispy polenta with truffles
SCALLOPSnori-bacon crust / cauliflower puree
*SHRIMPSginger-lime aioli / microgreens blend
*SALMONginger aioli / black oil
mashed potato and leek
*FILET MIGNON 6ozfoie gras croquette / parmesan puree / roast pepper
*BABA BURGERsmoked gouda / beef prosciutto / jalapeno / fries
VEAL SCHNITZELstuffed with aged kajmak / tartar sauce
5 HOUR LAMBmashed potato / pomegranate vinaigrette
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shelllsh or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.
$65 1 APPETIZER PER PERSON
1 ENTREÉ PER PERSON
1 SELECT DRINK PER PERSON
1 DESSERT TO SHARE
CHEESECAKEmarinated strawberries
citrus madeleines / almond crocante
DARK CHOCOLATEMOUSSE
Madagascar vanilla crème anglaisenougat and hazelnuts thin crust
