PRESSED CONFIT DUCK & LIVER TERRINE ROCKERFELLER OYSTER DIDSBURY EGG CHICKEN & DATE TERRINE CHRISTMAS CHIPOLATAS BEEF WELLINGTON PAN ROASTED SCALLOPS CHRISTMAS PUDDING BRITISH CHEESE PLATE TRIPLE CHOCOLATE MOUSSE PASSIONFRUIT & GINGER CHEESECAKE AFFOGATO TRADITIONAL ROAST TURKEY PRE-DESSERT BITTER CHOCOLATE TART SEA BASS PAPILOTTE BRAISED BEEF SHIN SELECTION OF BRITISH CHEESES SLOW ROAST LAMB SHOULDER ROASTED SQUASH CHRISTMAS NEW YEAR'S EVE SERVED 1-24 DECEMBER TWO COURSES £25 THREE COURSES £28 COURSE TASTING MENU £120 FOR TWO PEOPLE £20PP MATCHED WINES WHITE ONION & TRUFFLE VELOUTE SELECTION OF CANAPES Cheddar Croute (v) Welcome cocktail Cherry Puree, Duck Skin Crackling Baked Irish Oyster, Pancetta & Soft Herb Crumb Bolney Estate, Blanc de Blancs, England Raisin Puree, Crispy Capers Aves Del Sur, Viognier, Chile Beetroot Puree, Pickles Sticky Cumberland Glaze Wilted Spinach, Peas, Broad Beans, Federation Ale Fondant Potato, Jus Pirovano, Salento Rosso, Italy Gin & Tonic Sorbet Crackers, Chutney Noval, Tawny Port, Portugal French Peas Roast Potatoes, Red Cabbage, Carrot & Swede Mash, Brussels Sprouts, Brioche Sauce, Pigs in Blankets, Gravy Dauphinoise Potatoes, Truffle Carrots, Bourguigon Garnish Celeriac Puree, Koffman Cabbage, Jus Date & Chestnut Quinoa, Pickled Baby Roots, Walnut & Parsley Pesto Putanesca Sauce, Saffron Potatoes Cognac Sauce Dark, Milk & White Chocolate, Hazelnut Biscotti Passionfruit Sorbet Vanilla Ice Cream, Espresso, Amaretto, Mince Pie Crackers, Chutney To book a table email [email protected] or call 0161 445 4999. Christmas menu: available 1-24 December. All dishes subject to availability unless pre-ordered. £5pp deposit and a pre-order required 72 hours before your booking. New Year's Eve menu: served on 31 December 2018, 7.30pm arrival. £30 per person deposit required to secure your table. Matched wines served in 125ml glasses, dessert wine and port served in 50ml measures. Wines also available to purchase individually or by the bottle. Our usual drinks menu will also be available on the night. Please tell us if you have any allergies or dietary requirements. V=vegetarian, ve=vegan, gf=gluten free. Gluten free and vegan alternatives available. BEERS 5.3/7.2/20.5 Merry Mole, Merlot Moldova, 13% Don Enrico, Malbec Argentina, 13% 5.6/7.7/22 Parcelas, Douro Portugal, 14% C’est la Vie, Pinot Noir France, 12.5% 6.4/8.9/26 5.85/8.5/25 Pirovano, Primitivo, Italy, 14% 6.5/9/27 Senorio de Osuna, Rioja Spain, 13.5% 7.2/10/29 De Muerte, Monastrell & Syrah Spain, 14.5% 35 Valpolicella Ripasso, Italy, 13.5% 32 Pirovano, Pinot Grigio Italy, 11.5% 5.2/7/20 *Wine also available in 125ml glasses Cacada Real, Antao Vaz & Arinto Portugal, 12.5% 5.8/7.8/23 Merry Mole, Chardonnay Moldova, 13% 5.3/7.2/20.5 Areal, Vinho Verde Portugal, 12.5% 6.5/9/27 Pirovano, Pinot Grigio Blush Italy 11.5% 5.5/7/20 Florie, Provence Rose, France, 13% 6.5/9/27 Eagle Creek, Zinfandel USA, 10.5% 4.7/6.6/18 House White, Caramuxo Spain, 11% 4.7/6.6/18 175/250/btl 175/250/btl 175/250/btl WHITE RED ROSE Frizzenti, 11% (tap, 125ml) Cava Brut, Spain, 12%, 125ml Cava Brut, Spain, 12% Bottle Cava Brut Rosado, Spain, 12%, Bottle FIZZ 5.5 6 26 26 COCKTAILS WINES Draft Veltins Pilsner, 4.8% Innis & Gunn Session IPA, 4.2% Camden Hells, 4.6% Camden Pale, 4% Mahou Lager, 5.2% Bad Apple Cider, 4.8% Shindigger West Coast Pale, 4.5% Guinness, 4.1% Federation Wing & A Prayer, Pale Ale (Cask) 4% Federation A New Hop, DIPA (Cask) 5.9% Bottles & Cans Burton Road Session, 4%, 500ml Innis & Gunn Bourbon Barrel, 6.6%, 330ml Westmalle Dubbel, 7%, 330ml Asahi, 5.2%, 330ml Timmermans Strawberry Lambic 4%, 330ml Erdinger Weissbier, 5.3%, 500ml Lucky Budda Lager, 4.8%, 330ml Manchester Union Lager, 4.8%, 330ml Manchester Union Pale, 4.5%, 330ml Twisted Wheel Bridge Over Troubled Water, 5%, 440ml Twisted Wheel, Sunday Sessions, 3.8%, 440ml Twisted Wheel Speed Wobble, 4.7%, 440ml Twisted Wheel, Technicolour Session Pale, 4.3%, 440ml Twisted Wheel, In The Summertime, Sour, 6%,440ml Twisted Wheel, Paper Flowers Loral APA, 5%, 440ml Herrlunja Cider, 4.5%, 500ml - Chose from Pear, Strawberry or Lemon Augustiner Helles, 5.2%, 500ml Pint/Half 5.5/2.75 5.5/2.75 5.8/2.9 5.5/2.75 5.5/2.75 4.8/2.4 5.8/2.9 5.5/2.75 4/2 4.5/2.25 4.5 5 5 4.5 4.5 5 4 5 5 5.5 4.5 5 5 6 5 5.5 6 4.7/6.6/18 The House Red, Caramuxo Spain, 12% Fig on the Thyme Naked Grouse Whisky, Briottet Fig, William Fox Thyme Syrup. Lemon, Egg White Rosy Apple Kingston Apple, Lakes Caramel Vodka, Caramel, Lemon, Apple Juice 8.5 Rose & Hazlenut Sidecar Courvoisier VS, Montenegro Amaro, Hazelnut Syrup, Lemon Japanese Spring Portobello Road Gin, Midori, Lychee, Green Tea, Jasmine, Apple Juice, Lemon Elderflower & Cucumber Fizz Lakes Elderflower Gin, Cucumber Gin, Lemon Pink Peppercorn & Ginger Caipirinha Pitfu Cachaca, Giffard Ginger Liqueur, Pink Peppercorn Syrup, Lime Passion of the Berry Spiced Rum, Cointreau, Passion Fruit Syrup, Apple Juice, Lemon, Raspberries Pink Grapefruit, Honey & Mint Collins Lakes Pink Grapefruit Gin, Cazcabel Honey, Almond Syrup, Lemon, Mint Cherry Blossom & Eucalyptus Negroni Cherry Blossom Akori, Mancino Sakura, Campari, William Fox Eucalyptus From Manhattan to Tokyo House Bourbon, Mancino Sakura, Mancino Rosso, Rose Bitters, Angostura Bitters Blood Orange Margarita El Sueno Tequila, Cointreau, Blood Orange Syrup, Lime 8.5 8.5 9 8.5 8.5 8.5 8.5 9 10 10 Giddy Goose, Sauvignon Blanc New Zealand, 13% 7.2/10/29 Pear & Poppy Cosmopolitan Pear Absolut, Poppy Liqueur, Lime, Gomme, Cranberry Juice French Zombie Couroviser, Montenegro Amaro, Ron Johan Overpoof, Lemon, Pineapple, Goome 10 8.5 10