843.724.4144 55 Wentworth St., Charleston, SC 29401 MENUS Brunch Lunch Dinner Dessert Wines/Cocktails Breakfast
843.724.4144
55 Wentworth St.,Charleston, SC 29401
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Brunch
Lunch
Dinner
Dessert
Wines/Cocktails
Breakfast
Chef de Cuisine Lauren Vershon · 55 Wentworth Street, Charleston, SC 29401 · www.elevecharleston.com
Up on the rooftop is a secret garden, where fresh herbs and spices and a refreshing atmosphere create one of the most unique restaurants in Charleston. Élevé features french-inspired dishes and handcrafted cocktails with a garden-herbal twist. Be sure to leave room for something unexpected. Élevé is full of surprises as one of the best rooftop bars in Charleston, which includes spectacular views of the city’s historic skyline.
BREAKFAST FAVORITES
ELEVE BENEDICT French ham, tomato, spinach, hollandaise, English muffin with lingonberry sauce 13
TURKEY BENEDICT turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin with lingonberry 12
EGG SANDWICH bacon, omelet, Munster cheese, spinach, tomatoes on grilled wheat berry bread 11
AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15
QUICHE LORRAINE gruyere cheese, smoked bacon, caramelized onion tartlet, served with fresh fruit 12
TRADITIONAL PANCAKES stack of three served with pure maple syrup & butter 9
CAST IRON WAFFLES served with pure maple syrup & powdered sugar 10
HEALTHY CHOICES
AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, watercress & cilantro 12 (add two eggs $2)
RUBY RED GRAPEFRUIT cut in halves and served with brown sugar 8
FRESH FRUIT & YOGURT sliced fruit, berries, greek vanilla yogurt, homemade granola & honey 13
KESSLER OATMEAL apples, cranberries, brown sugar, blueberries, pecans, walnuts, cinnamon & cream 11
FRESH BERRY SMOOTHIE & MUFFINS berries, banana, vanilla yogurt, honey with glorious morning muffins 12
CONTINENTAL mini glorious morning muffins, English muffin with butter & marmalade & orange juice or coffee 8
OMELETS
Served with roasted fingerling potatoes
HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes & fresh herbs 11
EGG WHITE goat cheese, spinach & semi sundried cherry tomatoes 10
CHEESE cheddar, Swiss, & mozzarella 9
SEAFOOD shrimp & lump crab meat in tangy sauce, peppers, onions, tomatoes & garlic 16
ENHANCEMENTS
FRESH DICED FRUIT small 4 / large 6 FRESH BERRIES small 6 / large 9
ROASTED FINGERLING POTATOES 4 TRADITIONAL SAUSAGE 5 BACON 5
TOASTED ENGLISH MUFFIN 4 GEECHIE BOY GRITS 5
TOAST wheat, multigrain, white 4 STEEL CUT OATMEAL 4
CEREAL WITH MILK Special K, Cheerios, Frosted Flakes & Raisin Bran 7
BEVERAGES
FLORIDA ORANGE & GRAPEFRUIT JUICE small 4 / large 6
ESPRESSO single 3 / double 4 COFFEE & HOT TEA 4 CAPPUCCINO & LATTE 4
FRESH BERRY SMOOTHIE 7 ICED TEA & SODA 3.5
*consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness
Chef de Cuisine Lauren Vershon · 55 Wentworth Street, Charleston, SC 29401 · www.elevecharleston.com
Up on the rooftop is a secret garden, where fresh herbs and spices and a refreshing atmosphere create one of the most unique restaurants in Charleston. Élevé features French-inspired dishes and handcrafted cocktails with a garden-herbal twist. Be sure to leave room for something unexpected. Élevé is full of surprises as one of the best rooftop bars in Charleston, which includes spectacular views of the city’s historic skyline.
TO SHARE
CHARCUTERIE speck, salami, truffle chicken pate, cambozola, naked goat, cornichons, olives, jam, baguette 24
SKILLET BAKED FRENCH BREAD provencal herb mix, lavender, flax seeds, cracked pepper, gruyere, olive oil 11
BEEF CARPACCIO* marinated dry aged wagyu, comte, arugula, crispy capers, whole grain aioli, crostini 15
ESCARGOT DE BOURGOGNE brandy, garlic, parsley butter, baguette 11
CHILLED OYSTERS* 6 east coast oysters, ginger root & lemon mignonette 15
KESSLER CALAMARI Boston squid, jalapeno, olives, red peppers, capers, lemon, oregano, harissa aioli 15
FIRE ROASTED OYSTERS* kale, bacon, garlic, pernod, gruyere 17
TRUFFLE FRITES gruyere, truffle oil, smoked tomato aioli, chives 8
SALADS
GRILLED PEACH SALAD field greens, pecans, goat cheese, raspberries, croutons, fig & sherry vinaigrette 9 / 12
SUMMER SALAD organic greens, watermelon, blueberries, feta, radish, mint, pistachio, white balsamic 7 / 9
CAESAR romaine, comte cheese, house croutons, caesar dressing, fleur de sel, cracked pepper 8 / 10
HEIRLOOM TOMATO & BURRATA extra virgin olive oil, balsamic, oregano, fleur de sel, cracked pepper 12
Enhance your salad
FRENCH CUT CHICKEN BREAST 7 · FIVE SHRIMP 8 · SALMON FILET 10 · CRAB CAKE 11
PLAT DU JOUR & SPECIALTY
ELEVE BENEDICT French ham, tomato, spinach, hollandaise, English muffin with lingonberry sauce 13
HAM & MUSHROOM OMELET mozzarella, semi sundried cherry tomatoes & fresh herbs 11
EGG WHITE OMELET goat cheese, spinach & semi sundried cherry tomatoes 10
AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15
QUICHE LORRAINE gruyere cheese, smoked bacon, caramelized onion tartlet, served with fresh fruit 12
CAST IRON WAFFLES served with pure maple syrup & powdered sugar 10
AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, watercress & cilantro 12 (add two eggs $2)
SANDWICHES & TARTE FLAMBE PIZZA Served with choice of frites or side salad
FRIED FISH Yuengling beer battered haddock, tartar sauce, lettuce, tomato, onion, pickles 14
NUESKE’S BLT smoked peppered bacon, lettuce, tomato, roasted tomato aioli, toasted Italian bread 14
TURKEY & BRIE roasted turkey, lingonberry sauce, arugula, walnut vinaigrette, telera bread 13
CAMBOZOLA & NUESKE’S BACON BURGER* angus beef, pepper bacon, lettuce, tomato, pickle 17
ELEVE BURGER* angus beef, smoked onion aioli, truffle, gruyere, carmelized onion & mushroom 17
NUESKE’S & GRUYERE TART FLAMBE smoked bacon, crème fraiche, chives, shaved onion 16
SUNDRIED TOMATO & BASIL TART FLAMBE gruyere, oregano, fleur de sel 14
FIG & ARUGULA TART FLAMBE olive oil, caramelized onion, goat cheese, pine nut, balsamic reduction 15
SIDE ITEMS
FRESH FRUIT 4 FINGERLING POTATOES 4 GEECHIE BOY GRITS 5 SAUSAGE 5 BACON 5
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness
Inspired Pairing
Barrel–Aged MANHATTAN
NUESKE’S BACON BURGER
As featured on The List $29
European tradition takes on a modern American twist in this artful pairing. We combine smokey, peppery Nueske’s bacon with German blue brie and complement it with the oak notes of our barrel-aged Manhattan. Basil Hayden Bourbon, Carpano Antica Vermouth, Solerno Italian Blood Orange Liqueur and chocolate bit-ters aged for 30 days in a white oak barrel.
DRAFT BEERS
KRONENBOURG 1664 | France 8
MICHELOB ULTRA | Lager 5
DOG FISH 90 | IPA 9
GOOSE ISLAND | IPA 7
KENTUCKY | Bourbon Barrel Ale 7
HILTON HEAD | Session IPA 8
~ Craft beers from Charleston ~
REVELRY BREWING | Gullah Cream Ale 8
PALMETTO | Amber Ale 7
PAWLEY’S ISLAND | Pale Ale 8
PAWLEY’S ISLAND | Coquina Wheat 8
WESTBROOK ONE CLAW | Rye Pale Ale 7
EDMUND’S OAST | Pale Ale 7
SPECIALTY COCKTAILS
WHITE OAK AGED MANHATTAN 17
~house barreled for 30 Days
Basil Hayden Bourbon
Carpano Antica Vermouth
Solerno Italian Blood Orange Liqueur
Fee Brothers Chocolate Bitters
PEPPER MULE 11
Local Dixie Pepper Vodka
Cranberry Bitters, Fever Tree Ginger Beer
Grapefruit & Lime Juice
LAVENDER SOLSTICE 14
Hendricks Gin, JCB No 69 Crémant Rose
Green Chartreuse, Lavender
GOLDEN NEGRONI 12
Bols Genever Gin Galliano L’Autentico
Carpano Blanco Vermouth
GRAZING BUFFALO 14
Buffalo Trace Bourbon
Disaronno Black Walnut Bitter
Rosemary, Bordeaux Cherries
HAVENLY MARGARITA 13
Don Julio Blanco, Coconut RumHaven
Fresh Lime
DERBY JULIP 11
Woodford Reserve Bourbon
Fresh Mint & Lime
OLD FASHIONED 13
Makers Mark Bourbon
Angostura Bitters, Sugar & Orange
RYE MANHATTAN 14
Bulleit Rye & Blood Orange Solerno
Red Carpano Vermouth
FILTHY MARTINI 14
Kettle One Vodka, Olive Juice
Blue Cheese Stuffed Green
Brunch
Chef de Cuisine Lauren Vershon · 55 Wentworth Street, Charleston, SC 29401 · www.elevecharleston.com
Up on the rooftop is a secret garden, where fresh herbs and spices and a refreshing atmosphere create one of the most unique restaurants
in Charleston. Élevé features french-inspired dishes and handcrafted cocktails with a garden-herbal twist. Be sure to leave room for
something unexpected. Élevé is full of surprises as one of the best rooftop bars in Charleston, which includes spectacular views of the city’s
historic skyline.
TO SHARE CHARCUTERIE speck, salami, truffle chicken pate, cambozola, naked goat, cornichons, olives, jam, baguette 24
SKILLET BAKED FRENCH BREAD provencal herb mix, lavender, flax seeds, cracked pepper, gruyere, olive oil 11
BEEF CARPACCIO* marinated dry aged wagyu, comte, arugula, crispy capers, whole grain aioli, crostini 15
ESCARGOT DE BOURGOGNE brandy, garlic, parsley butter, baguette 11
CHILLED OYSTERS* 6 east coast oysters, ginger root & lemon mignonette 15
KESSLER CALAMARI Boston squid, jalapeno, olives, red peppers, capers, lemon, oregano, harissa aioli 15
FIRE ROASTED OYSTERS* kale, bacon, garlic, pernod, gruyere 17
TRUFFLE FRITES gruyere, truffle oil, smoked tomato aioli, chives 8
SOUPS LOBSTER BROTH yellow curry, coconut, shrimp, rice noodles, mushrooms, snap peas, cilantro & fresh ginger 9
CHILLED TOMATO vine ripe and San Marzano tomatoes, artichokes, goat cheese, Castelvetrano olives & capers 8
SALADS GRILLED PEACH SALAD field greens, pecans, goat cheese, raspberries, croutons, fig & sherry vinaigrette 9 / 12
SUMMER SALAD organic greens, watermelon, blueberries, feta, radish, mint, pistachio, white balsamic 7 / 9
CAESAR romaine, comte cheese, house croutons, caesar dressing, fleur de sel, cracked pepper 8 / 10
HEIRLOOM TOMATO & BURRATA extra virgin olive oil, balsamic, oregano, fleur de sel, cracked pepper 12
Enhance your salad
FRENCH CUT CHICKEN BREAST 7 · FIVE SHRIMP 8 · SALMON FILET* 10 · CRAB CAKE 11
SANDWICHES & BURGERS Served with choice of frites or side salad
FRIED FISH Yuengling beer battered haddock, tartar sauce, lettuce, tomato, onion, pickles 14
NUESKE’S BLT smoked peppered bacon, lettuce, tomato, roasted tomato aioli, toasted Italian bread 14
TURKEY & BRIE roasted turkey, lingonberry sauce, arugula, walnut vinaigrette, telera bread 13
CAMBOZOLA & NUESKE’S BACON BURGER* angus beef, pepper bacon, lettuce, tomato, pickle 17
ELEVE BURGER* angus beef, smoked onion aioli, truffle, gruyere, carmelized onion & mushroom 15
MEETING STREET BURGER* angus beef, cheddar, muenster, or gruyere, green leaf lettuce & tomato 13
ENTREES GINGER HONEY CHICKEN NICOISE potatoes, semi dried tomato, haricot verts, carrot, walnut vinaigrette 17
LUMP CRAB CAKES corn, tomato, haricot vert, watercress, bacon & green onion remoulade 30
SPICE RUBBED SALMON* butterbean, fingerling potato, roasted corn, fennel, citrus butter 28
NUESKE’S & GRUYERE TART FLAMBE crème fraiche, chives, shaved onion, bacon 16
SUNDRIED TOMATO & BASIL TART FLAMBE gruyere, oregano, olive oil 14
FIG & ARUGULA TART FLAMBE olive oil, caramelized onion, goat cheese, pine nut, balsamic reduction 15
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne ill
Inspired Pairing
Barrel–Aged MANHATTAN
NUESKE’S BACON BURGER
As featured on The List $29
European tradition takes on a modern American twist in this artful pairing. We combine smokey, peppery Nueske’s bacon with German blue brie and complement it with the oak notes of our barrel-aged Manhattan. Basil Hayden Bourbon, Carpano Antica Vermouth, Solerno Italian Blood Orange Liqueur and chocolate bitters, aged for 30 days in a white oak barrel.
DRAFT BEERS
KRONENBOURG 1664 | France 8
MICHELOB ULTRA | Lager 5
DOG FISH 90 | IPA 9
GOOSE ISLAND | IPA 7
KENTUCKY | Bourbon Barrel Ale 7
HILTON HEAD | Session IPA 8
~ Craft beers from Charleston ~
REVELRY BREWING | Gullah Cream Ale 8
PALMETTO | Amber Ale 7
PAWLEY’S ISLAND | Pale Ale 8
PAWLEY’S ISLAND | Coquina Wheat 8
WESTBROOK ONE CLAW | Rye Pale Ale 7
EDMUND’S OAST | Pale Ale 7
SPECIALTY COCKTAILS
WHITE OAK AGED MANHATTAN 17
~house barreled for 30 Days
Basil Hayden Bourbon
Carpano Antica Vermouth
Solerno Italian Blood Orange Liqueur
Fee Brothers Chocolate Bitters
PEPPER MULE 11
Local Dixie Pepper Vodka
Cranberry Bitters, Fever Tree Ginger Beer
Grapefruit & Lime Juice
LAVENDER SOLSTICE 14
Hendricks Gin, JCB No 69 Crémant Rose
Green Chartreuse, Lavender
GOLDEN NEGRONI 12
Bols Genever Gin Galliano L’Autentico
Carpano Blanco Vermouth
GRAZING BUFFALO 14
Buffalo Trace Bourbon
Disaronno Black Walnut Bitter
Rosemary, Bordeaux Cherries
HAVENLY MARGARITA 13
Don Julio Blanco, Coconut RumHaven
Fresh Lime
DERBY JULIP 11
Woodford Reserve Bourbon
Fresh Mint & Lime
OLD FASHIONED 13
Makers Mark Bourbon
Angostura Bitters, Sugar & Orange
RYE MANHATTAN 14
Bulleit Rye & Blood Orange Solerno
Red Carpano Vermouth
FILTHY MARTINI 14
Kettle One Vodka, Olive Juice
Blue Cheese Stuffed Green
Lunch
Up on the rooftop is a secret garden, where fresh herbs and spices and a refreshing atmosphere create one of the most unique restaurants
in Charleston. Élevé features french-inspired dishes and handcrafted cocktails with a garden-herbal twist. Be sure to leave room for something
unexpected. Élevé is full of surprises as one of the best rooftop bars in Charleston, which includes spectacular views of the city’s historic skyline.
TO SHARE
CHARCUTERIE speck, salami, truffle chicken pate, cambozola, naked goat, cornichons, olives, jam, baguette 24
BAKED FRENCH BREAD provencal herb mix, lavender, flax seeds, cracked pepper, gruyere, olive oil 11
BEEF CARPACCIO* marinated dry aged wagyu, comte, arugula, crispy capers, whole grain aioli, crostini 15
ESCARGOT DE BOURGOGNE brandy, garlic, parsley butter, baguette 11
CHILLED OYSTERS* 6 east coast oysters, ginger root & lemon mignonette 15
KESSLER CALAMARI Boston squid, jalapeno, olives, red peppers, capers, lemon, oregano, harissa aioli 15
FIRE ROASTED OYSTERS* kale, bacon, garlic, pernod, gruyere 17
TRUFFLE FRITES gruyere, truffle oil, smoked tomato aioli, chives 8
SOUPS
LOBSTER BROTH yellow curry, coconut, shrimp, rice noodles, mushrooms, snap peas, cilantro & fresh ginger 9
CHILLED TOMATO vine ripe and San Marzano tomatoes, artichokes, goat cheese, Castelvetrano olives & capers 8
SALADS
GRILLED PEACH SALAD field greens, pecans, goat cheese, raspberries, croutons, fig & sherry vinaigrette 9 / 12
SUMMER SALAD organic greens, watermelon, blueberries, feta, radish, mint, pistachio, white balsamic 7 / 9
CAESAR romaine, comte cheese, house croutons, caesar dressing, fleur de sel, cracked pepper 8 / 10
HEIRLOOM TOMATO & BURRATA extra virgin olive oil, balsamic, oregano, fleur de sel, cracked pepper 12
Enhance your salad
FRENCH CUT CHICKEN BREAST 7 · FIVE SHRIMP 8 · SALMON FILET* 10 · CRAB CAKE 11
STONE OVEN TARTES FLAMBÉ PIZZA
NUESKE’S & GRUYERE smoked bacon, crème fraiche, chives, shaved onion 16
SUNDRIED TOMATO & BASIL gruyere, oregano, fleur de sel 14
FIG & ARUGULA olive oil, caramelized onion, goat cheese, pine nut, balsamic reduction 16
PLAT DU JOUR
GRILLED AUSTRALIAN LAMB CHOPS *tarragon & rosemary rub, mushroom, spring pea, flageolet ragout 36
FILET DE BOEUF* Eleve spice rub, asparagus, shallot, lemon, marble potatoes 34
WRECKFISH* toasted farro, blistered green grapes, fresno chili, rainbow carrot, eggplant, fennel 33
STEAK AU POIVRE* de luze VS cognac, peppercorn & mushroom sauce, frites 38
GINGER HONEY CHICKEN NICOISE potatoes, semi dried tomato, haricot vert, carrot, arugula, walnut vinaigrette 27
LUMP CRAB CAKES corn, tomato, haricot vert, watercress, bacon & green onion remoulade 30
SPICE RUBBED SALMON* butterbean, fingerling potato, roasted corn, fennel, citrus butter 28
DESSERTS
ESPRESSO ICE CREAM griotte cherries, Benedictine liqueur 9
PEACH SORBET rose champagne & lavender 11
POMMES TARTLET apples, caramelized sugar, calvados, air dried tarragon, vanilla bean ice cream 10
NUTELLA CHOCOLATE LAVA CAKE hazelnuts, fresh berries 11
SALTED CARAMEL CHEESE CAKE almond crust 10
Chef de Cuisine Lauren Vershon · 55 Wentworth Street, Charleston, SC 29401 · www.elevecharleston.com
Dinner
DRAFT BEERS
KRONENBOURG 1664 | France 8
MICHELOB ULTRA | Lager 5
DOG FISH 90 | IPA 9
GOOSE ISLAND | IPA 7
KENTUCKY | Bourbon Barrel Ale 7
HILTON HEAD | Session IPA 8
~ Craft beers from Charleston ~
REVELRY BREWING | Gullah Cream Ale 8
PALMETTO | Amber Ale 7
PAWLEY’S ISLAND | Pale Ale 8
PAWLEY’S ISLAND | Coquina Wheat 8
WESTBROOK ONE CLAW | Rye Pale Ale 7
EDMUND’S OAST | Pale Ale 7
SPECIALTY COCKTAILS
WHITE OAK AGED MANHATTAN 17
~house barreled for 30 Days
Basil Hayden Bourbon
Carpano Antica Vermouth
Solerno Italian Blood Orange Liqueur
Fee Brothers Chocolate Bitters
PEPPER MULE 11
Local Dixie Pepper Vodka
Cranberry Bitters, Fever Tree Ginger Beer
Grapefruit & Lime Juice
LAVENDER SOLSTICE 14
Hendricks Gin, JCB No 69 Crémant Rose
Green Chartreuse, Lavender
GOLDEN NEGRONI 12
Bols Genever Gin Galliano L’Autentico
Carpano Blanco Vermouth
GRAZING BUFFALO 14
Buffalo Trace Bourbon
Disaronno Black Walnut Bitter
Rosemary, Bordeaux Cherries
HAVENLY MARGARITA 13
Don Julio Blanco, Coconut RumHaven
Fresh Lime
DERBY JULIP 11
Woodford Reserve Bourbon
Fresh Mint & Lime
OLD FASHIONED 13
Makers Mark Bourbon
Angostura Bitters, Sugar & Orange
RYE MANHATTAN 14
Bulleit Rye & Blood Orange Solerno
Red Carpano Vermouth
FILTHY MARTINI 14
Kettle One Vodka, Olive Juice
Blue Cheese Stuffed Green
KESSLER MARGARITA 11 Exotico Reposado
Grand Marnier Orange Liqueur
Lime & Orange Juice
SPARKLING WINES
CHARDONNAY
SAUVIGNON BLANC
MORE WHITES
ROSÉ
PINOT NOIR
MORE REDS
CABERNET SAUVIGNON & CAB BLENDS
15 69
The signature of Nicolas Feuillatte; intense impertinent pleasure! There
is simply no other rosé Champagne like this cuvée from
Nicolas Feuillatte. Blended from 90% red grapes with a dollop of
Chardonnay, this wine explodes in the glass with vivid aromas and
flavors of raspberry strawberry and red currants.
14 54
The Kessler Collection, a portfolio of artistically inspired boutique hotels
and restaurants, exudes elegance and comfort in every detailed touchpoint,
complemented by personalized service and magnificent dining. Jean-Charles
Boisset, the proprietor of Raymond Vineyards has an undeniable passion for
producing extraordinary wines. The Kessler family collaborated with Jean-
Charles to create a wine to enhance your dining experience. This Cabernet
blend was hand-selected by Richard Kessler.
Bohemian Collection Cabernet Sauvignon
Specialty Cocktails
WHITE OAK AGED MANHATTAN 17
Inspired Pairing
Barrel–Aged MANHATTAN
NUESKE’S BACON BURGER
As featured on The List $29 European tradition takes on a modern American twist in this artful pairing. We combine smokey, peppery Nueske’s bacon with German blue brie and complement it with the oak notes of our barrel-aged Manhattan. Basil Hayden Bourbon, Carpano Antica Vermouth, Solerno Italian Blood Orange Liqueur and chocolate bitters aged for 30 days in a white oak barrel.
Sparkling Wines
Chardonnay
Sauvignon Blanc
More Whites
Rosé
Pinot Noir
More Reds
Cabernet Sauvignon & Cab Blends
Featuring
Bohemian Cabernet Sauvignon
14 54
The Kessler Collection, a portfolio of artistically inspired boutique hotels and restaurants, exudes elegance and comfort in every detailed touchpoint, complemented by personalized service and magnificent dining. Jean-Charles Boisset, the proprietor of Raymond Vineyards has an undeniable passion for producing extraordinary wines. The Kessler family collaborated with Jean-Charles to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler.
For Sharing
TRUFFLE FRITES
NUESKE’S & GRUYERE FLAT
HEIRLOOM TOMATO & BURRATA
ESCARGOT DE BOURGOGNE
CHILLED OYSTERS *
FIRE ROASTED OYSTERS
CAMBOZOLA & NUESKE’S BACON BURGER*
CRISPY KESSLER CALAMARI
CHARCUTERIE
BEEF CARPACCIO*
ELEVE BURGER* 17 Angus Beef, Smoked Onion Aioli, Truffle, Gruyere,
Carmelized Onion & Mushroom, Fries
Single Malt Scotch
Highlands– Smooth and Floral Glenmorangie 10 14
Speyside– Fruity and Delicate Glenlivet 12 14 Macallan 12 18 Macallan 15 24 Macallan 21 34 Glenfiddich 12 14 Glenfiddich 14 16 Glenfiddich 15 19 Glenfiddich 18 27 Great King Street Artist's Blend 14
Islands- Islay & Skye Lagavulin 16 22
Signatures Chivas 17 Hedonism Compass Box Blended Scotch 22 Auchentoshan 12 16 Jameson Caskmates 13
Whiskey
Crown Royal | Pearse Lyons Reserve Jack Daniels
Bourbon
Bulleit | Bulleit Rye | Basil Hayden | Angels Envy Booker’s | Buffalo Trace | Blanton's
Jim Beam | Knob Creek | Makers Mark Four Roses Small Batch & Yellow
Hudson Baby | Jim Beam | Woodford Reserve
Tequila
Avion Anejo | Don Julio | Don Julio 1942 | Herradura Reposado | Espolon Blanco
Casa Noble Crystal | Patron | Exotico Reposado
Draft Beer
Kronenbourg 1664 | France 8 Michelob ULTRA Lager | USA 5
Goose Island IPA | Ilinois 7 Kentucky Bourbon Barrel Ale | Lexington, KY 7 Hilton Head Sesson IPA | Hilton Head Island 8
Dog Fish 90 IPA | Delaware 9 Westbrook One Claw Rye Pale Ale | Charleston 7
Gullah Revelry Cream Ale | Charleston 8 Pawley’s Island Pale Ale | Charleston 8
Pawley’s Island Coquina Wheat | Charleston 8 Edmund’s Oast India Pale Ale | Charleston 7
Palmetto Amber Ale | Charleston 7
Craft, Domesitc & Import Beer
Damn Yankee IPA | Bluffton SC 6.5 Hi-Wire Brewing Gose | Asheville NC 7
Island Coastal Lager | Charleston 7
Stella Artois | Corona | Corona Light 6.5 Sam Adams | Heineken | Blue Moon 6.5
Coors Light | Bud Light | Michelob Ultra | Becks N/A 5.5