BY SIDES BRUNCH MENU 11AM - 3:30 PM BRUNCH COCKTAILS MAINS & CLASSICS FRENCH OMELET 15 fin herbs | fresh mozzarella FRENCH TOAST 15 lemon-mascarpone stuffed brioche blueberries | fresh whipped cream CLASSIC BENEDICT 16 country ham | sauteed spinach poached egg | hollandaise CROQUE MADAME 15 béchamel | levain bread country ham | gruyere | egg VINEYARD BURGER 19 gruyere | tomato caramelized shallot aioli belgian fries | add bacon $2 CRISPY CHICKEN SANDWICH 17 honey dijon | white cheddar | belgian fries NORWEGIAN BENEDICT 18 smoked salmon | capers SMALL PLATES APPLEWOOD-SMOKED BACON 8 ORGANIC EGGS 5 BREAKFAST POTATOES 6 FLATBREADS MARGHERITA 14 fresh mozzarella | tomato | basil SOPPRESSATA 16 roasted garlic | fresh mozzarella | chili flake MUSHROOM 15 béchamel | fresh mozzarella | ricotta BLOODY MARYS 14 MIMOSAS 13 SANGRIA 14 OF THE DAY CARAFE COCKTAILS 45 serves 5 glasses ORANGE BLOSSOM ketel one botanicals | aperol | blood-orange | cava ROSE SPRITZ city winery rosé | st. germaine | cava SUNDAY RETOX smirnoff | cw pinot noir syrup | lemon | cava CLASSIC / hanson vodka SPICY / hanson habanero vodka MARIA / don julio City Vineyard uses locally sourced and sustainably raised products whenever possible. EXECUTIVE CHEF DAVID HARTMANN * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please mention any food allergies to your server before ordering. 20% gratuity will be applied to parties of 8 or more WILD MUSHROOM RISOTTO BALLS 13 arrabbiata sauce LITTLE GEM CAESAR 13 grana padano | anchovies KALE, ARUGULA, & SPINACH 14 strawberry | spiced sunflower seeds lemon-ginger dressing HUMMUS 13 roasted red pepper hummus | marrakesh | crostini MEDITERRANEAN OLIVES 9 coquillo | arbequina | castelvetrano | taggiasca CHARCUTERIE & CHEESE 21 chef’s selections of cured meats & cheeses ADD BACON + 2 | ADD SHRIMP + 4