VALENTINE’S WEEKEND DINNER $75 PER PERSON | $95 WITH WINE PAIRING 5:00PM - 11:00PM Tax/Gratuity is not included. A 22% taxable service charge will be added to parties of 8 or more. 100% of the service charge will be distributed to service personnel. *Consuming raw or undercooked meats, shellfish seafood poultry, or eggs may increase your risk of food borne illness. Amuse prawn, lemon-dill espuma Poached Oysters caviar, anisette nage Gadais Pere & Fils Muscadet, France 2018 Beet Salad haricot verts, chevre, dill, watercress, sherry vinegar, wild mushroom soil Jean Paul cuvee Rose, France 2018 Lobster Tagliatelle truffle-parmesan crème, chervil La Crema Chardonnay, WA 2018 Short Rib caramelized soubise, charred pearl onion, fennel barigoule, confit potato Justin Cabernet Sauvignon, CA 2016 Opera Cake coffee, almond, chocolate Lustau Pedro Ximenez, Spain Vegetarian options available upon request. We are proud partners of Smart Catch by James Beard Foundation. Smart Catch is an educational sustainable seafood program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain.