Gluten Free Dairy Free Vegetarian Nut Free Spicy! ( mild | medium | hot) *PLEASE INFORM US OF ANY HEALTH OR DIETARY RESTRICTIONS SO WE MAY DO OUR BEST TO ACCOMMODATE YOUR NEEDS* **Consumer Advisory: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITIONS** ***FOR YOUR CONVENIENCE, AN 18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF SIX OR MORE*** LOEWS ROYAL PACIFIC RESORT IS PROUD TO PARTNER WITH AND SUPPORT THE FOLLOWING FARMERS: HEARTS OF CHRISTMAS FARMS | LAKE MEADOW NATURALS | DEEP CREEK RANCH | WILD OCEAN MARKET WOK EXPERIENCE Join us on select nights for our Wok Experience: An unlimited create your own stir-fry buffet Includes a customized salad bar | Asian inspired soup station and desserts Adult $26.99 Children (Ages 3-9) $13.99 SOUP & SALAD Coconut Soup 8 sweet coconut | lemongrass ginger | light broth Tom Yum Soup 8 vegan hot & sour broth | straw mushrooms tomato | tofu | Thai basil | fresh coriander Crunchy Thai Salad 12 mixed greens | peppers | carrots edamame | bean sprouts crunchy peanuts | Thai peanut dressing *add chicken 6 *add shrimp 9 Asian Chopped Salad 12 napa cabbage | carrots | peppers snow peas | toasted sesame seeds ginger soy vinaigrette *add chicken 6 *add shrimp 9 STARTERS Crispy Shrimp Skewer 10 mango Thai chili Krab Rangoon 9 cream cheese | krab Thai sweet chili sauce Vietnamese Wings 12 sweet & spicy glaze | crushed peanuts fresh coriander Vegetable Spring Rolls 9 shredded | Napa Cabbage | carrots Pork Potstickers 9 seasoned pork | carrots soy dipping sauce NOODLES & RICE Shrimp Pad Thai 24 seasonal vegetables | tamarind | egg rice noodles | roasted peanuts Islands Fried Rice 24 shrimp | lap cheong | carrots egg | peas Red Curry Chicken 20 snow peas | red onions | peppers squash | Thai basil | jasmine rice Tofu Broccoli Lo-Mein 18 crispy tofu | seasonal vegetables mirin | sweet soy glaze Teriyaki Beef Stir Fry 22 onions | baby corn | carrots | peppers straw mushrooms | jasmine rice CHEF SPECIALTIES Korean Bulgogi Ribeye 38 black pepper rice | broccolini General Tso’s Chicken 20 crispy chicken | broccoli | jasmine rice green and red peppers | onions spicy and tangy sauce Sixty South Salmon Bowl 30 Webb’s honey | carrots | pickled vegetables edamame | cilantro rice | bean sprouts sambal oelek | wilted spinach Bone in Pork Chop 25 roasted kabocha squash puree star anise scented carrots | sweet soy glaze Mongolian Beef 22 stir-fried beef | scallions | jasmine rice onions | shitake mushrooms oyster sauce Pan Roasted Halibut 36 black rice | miso broth | bok choy baby carrots | preserve tomato relish ISLANDS DINING ROOM