Tazza Prosecco Ġbejna friska tan-nagħaġ bil-Bżar iswed midħun, ġamm tat-Tadam u s-Sagħtar selvaġġ, Insalata friska, Żejt taż-Żebbuġ bil-Ħabaq frisk, Piżelli friska u Żebbuġ aħdar midħun Fresh sheep cheeselet drizzled with black pepper, cherry tomato and thyme chutney, salad leaves, fresh garden peas, green olive tapenade and basil oil Qalba tal-Qaqoċċ immarinata servuta sħuna, Ħobż mixwi bit-Tewm u l-Melħ oħxon, Irkotta bil-Ħxejjex aromatici u Faqqiegħ selvaġġ Marinated artichoke heart, toasted local bread with coarse salt, aromatic herb flavoured ricotta and fried local mushrooms with fresh garlic Klamari npanati u moqlija, Insalata mħallta, Ravanell frisk, Bużbież mixwi u Żejt tal-Lumi Deep fried battered calamari, mixed salad leaves, radish, grilled fresh fennel and lemon oil Granita tal-Lumi u n-Nangħiegħ frisk Lemon and mint sorbet Flett tal-Majjal u Warda tal-Majjal, Stuffat tat-Tuffieħ u l-Pruna, Spinaċi bil-Kurrat u l-krema u zalza tal-Ġulepp tal-Ħarrub Local pork fillet and pork cheek, apple and prune stew, wilted spinach with leeks and carob jus Rump u Kustilja tal-Ħaruf imsajjrin bis-Sagħtar selvaġġ u l-Lumi, Ġħazz u Fażola bajda, Pastard u zalza tal-Ħaruf bin-Nagħniegħ frisk Duo of Lamb rump and cutlet cooked with fresh wild thyme and lemon, white bean and lentil cassoulet, cauliflower puree and minted lamb jus Tris ta’ Ħelu għal-jum San Valentinu Trio of mini dessert for Valentine’s Day Kafe’ u Frott biċ-Ċikkulata VALENTINE’S DAY MEZE MENU 7 unique dishes | Price €40 Couples will also be receiving a special Valentine jam with an olivewood jam spoon as a gift A selection of Maltese meze sourced from our local produce and from Diar il-Bniet Estates