CELEBRATE FEBRUARY 14, 2019 Valentine’s Regular Menu Available. Reservations Recommended. ~Mains~ Gold Leaf Chocolate Terrine, Raspberry Sorbet, Waffle Tuile, Crushed Sicilian Pistachio. $12 ~Dessert~ Wagyu Petite Beef Tender, Black Trumpet Mushroom Ragout, Foie Gras Mousse, Herbed Gnocchi. $40 King Salmon Medallions, Ginger Scallion Noodles, Royal Osetra Caviar, Cuttlefish Ink Aioli, Nori. $34 Herb Brined Iberico Pork Loin Rack Chop, Potato Pave, Crispy Shallots, Pan Seared Brussel Sprouts. $32 WITH US