VALENTINE’S SHARING MENU BOTTLE OF PROSECCO SHARING PLATTER chicken tempura, oriental beef skewers, chicken liver pate, haggis fritters, red onion chutney, sweet chilli dip, garlic ciabatta bread BRAISED RUMP OF SCOTCH BEEF ramsay’s haggis, whisky sauce PANKO CRUMBED ESCALOPE OF CHICKEN coriander rice, katsu curry cream, pickled red cabbage STEAMED FILLET OF SCOTTISH SALMON saffron cream GOATS CHEESE AND SUN BLUSHED TOMATO TARTLET basil oil, spaghetti vegetables SHARING GRAND DESSERT nutella cheesecake, white chocolate and raspberry tartlet, lemon and lime posset